Table of Contents
Other Books by the American Medical Association
Part One: What You Should Know: Information to Keep You Healthy
Part Two: Your Healthy Body
Part Three: First Aid and Home Caregiving
Part Four: What Are Your Symptoms?
Part Five: Health Issues Throughout Life
Part Six: Diseases, Disorders, and Other Problems
Glossaries
PART ONE - What You Should Know
Eat Five a Day for Better Health
Reading Food Labels
The Benefits of Exercise
Three Types of Exercise
Body Mass Index
The Body’s Response to Stress
Preventing Alzheimer’s Disease
How Your Joints Work
How Osteoarthritis Affects Your Joints
Exercise and Osteoarthritis
Risk Factors for Heart Disease
Preventing Heart Disease
What Is Cancer?
Preventing Cancer
Cancer Treatments
Genetics: The future of medicine
The Benefits of Quitting Smoking
Biological Attacks
Chemical Attacks
Radiological Attacks
Eating for Good Health
The Basics of Nutrition
Chapter 2 - Exercise, Fitness, and Health
The Health Benefits of Physical Activity
Three Kinds of Exercise
Physical Activity and Children’s Health
Are You Overweight?
The Risks of Being Overweight
Losing Weight Sensibly
If You Are Underweight
How Your Body Responds to Stress
How Stress Can Make You Sick
Stress and Sleep
How to Handle Stress
The Relaxation Response
Keeping Your Children Safe
Keeping Your Home Safe
Motor Vehicle Safety
Water Safety
Chapter 6 - Preventing Violence
Family Violence
Media Violence
Gang Violence
Elder Abuse
Sexual Assault
Chapter 7 - Complementary and Alternative Medicine
Alternative Medical Systems
Herbal Remedies and Dietary Supplements
Manipulative Therapies
Mind-Body Therapies
Energy Therapies
Atlas of the body
Diagnostic imaging techniques
Visual aids to diagnosis
Chapter 8 - Preventive Health Care
Routine Health Care
Self-Examinations
Common Examinations and Tests
PART THREE - First Aid and Home Caregiving
Index to First-Aid Procedures
Preparing for Home Care
Caregiving Skills
Modifying the Home Environment
Care for the Caregiver
PART FOUR - What Are Your Symptoms?
How to Use the Self-Diagnosis Symptoms Charts
How to Find the Chart You Need
Chart-Finder Index
Feeling generally ill
Unexplained weight loss
Overweight
Difficulty sleeping
Fever
Excessive sweating
Swellings under the skin
Itching without a rash
Feeling faint and fainting
Dizziness
Headache
Numbness or tingling
Twitching and trembling
Pain in the face
Confusion
Impaired memory
Difficulty speaking
Disturbing thoughts or feelings
Unusual behavior
Depression
Anxiety
Hallucinations
Nightmares
Hair loss
General skin problems
Facial skin problems
Itchy spots and rashes
Rash with fever
Raised spots and lumps
Painful eye
Disturbed or impaired vision
Earache
Noises in the ear
Hearing loss
Runny nose
Sore throat
Hoarseness or loss of voice
Coughing
Coughing up blood
Wheezing
Difficulty breathing
Toothache
Difficulty swallowing
Sore mouth or tongue
Bad breath
Vomiting
Recurring vomiting
Abdominal pain
Recurring abdominal pain
Swollen abdomen
Gas and belching
Diarrhea
Constipation
Abnormal-looking stools
Palpitations
Chest pain
Abnormally frequent urination
Abnormal-looking urine
Painful urination
Lack of bladder control
Backache
Cramp
Painful or stiff neck
Painful arm or hand
Painful leg
Painful knee
Painful shoulder
Painful ankles
Swollen ankles
Foot problems
Painful or enlarged testicles
Painful intercourse in men
Pain or lumps in the breast
Breast problems in new mothers
Absent periods
Heavy periods
Painful periods
Pelvic pain in women
Irregular vaginal bleeding
Abnormal vaginal discharge
Vaginal irritation
Abnormal hair growth in women
Painful intercourse in women
Waking at night in children
Crying in infants
Vomiting in infants
Diarrhea in infants
Skin problems in young children
Slow weight gain in young children
Fever in young children
Fever in children
Abdominal pain in children
Itching in children
Coughing in children
Swellings in children
Limping in children
Lack of bladder control in older people
Confusion in older people
PART FIVE - Health Issues Throughout Life
Routine Health Care
Developmental Milestones
Health Concerns of Newborns and Infants
Congenital Heart Defects
Neural Tube Defects
Other Congenital Disorders
Disorders of the Digestive System
Neurological Disorders
Common Ear Problems in Children
Disorders of the Respiratory System
Blood Disorders
Disorders of the Urinary Tract and Reproductive Organs
Disorders of the Muscles, Bones, or Joints
Childhood Infections
Physical and Sexual Development at Puberty
Health Concerns During Adolescence
Adolescent Sexuality
Psychological, Emotional, and Behavioral Development
The Sexual Response Cycle
Sexual Orientation
Contraception
Sexually Transmitted Diseases
Sexual Problems
The Causes of Infertility
Diagnosing Infertility
Treating Infertility
Chapter 5 - Pregnancy and Childbirth
Pregnancy
Prenatal Care
Health Concerns During Pregnancy
Complications During Pregnancy
Childbirth
Adjusting After Pregnancy and Childbirth
Terminal Illness
Organ Donation
Advance Directives
Palliative Care
The Process of Dying
Practicalities of Death
The Mourning Process
PART SIX - Diseases, Disorders, and Other Problems
Chapter 1 - Disorders of the Heart and Circulation
Heart Disorders
Heart Rate and Rhythm Disorders
Heart Valve Disorders
Heart Muscle and Pericardium Disorders
Disorders of the Circulation
Anemia
Bleeding and Bruising
Leukemias
Lymphomas
Disorders of the Bone Marrow
Chapter 3 - Disorders of the Respiratory System
The Nose
The Throat
The Lungs and Chest
Infections of the Respiratory Tract
Chapter 4 - Disorders of the Brain and Nervous System
Disorders of Blood Vessels in the Brain
Structural Disorders of the Brain and Spinal Cord
Disorders of Brain Function
Degenerative Diseases of the Brain
Infections of the Brain and Nervous System
Other Brain and Nervous System Disorders
Sleep Disorders
Chapter 5 - Behavioral, Emotional, and Mental Disorders
Mood Disorders
Anxiety Disorders
Personality Disorders
Eating Disorders
Psychotic Disorders
Developmental Disorders
Addictions and Abuses
Chapter 6 - Disorders of the Digestive System
Disorders of the Mouth and Tongue
Disorders of the Esophagus
Disorders of the Stomach and Duodenum
General Abdominal Disorders
Disorders of the Small Intestine
Disorders of the Large Intestine
Disorders of the Anus
Infections of the Digestive Tract
Disorders of the Liver, Gallbladder, and Pancreas
Chapter 7 - Disorders of the Urinary Tract
Infections, Inflammation, and Injury
Cysts, Tumors, and Stones
Kidney Failure
Chapter 8 - Disorders of the Male Reproductive System
Disorders of the Testicles and Scrotum
Disorders of the Prostate Gland
Disorders of the Bladder, Urethra, and Penis
Chapter 9 - Disorders of the Female Reproductive System
Menstruation
Breast Disorders
Disorders of the Ovaries, Uterus, and Cervix
Disorders of the Bladder and Urethra
Disorders of the Vagina and Vulva
Chapter 10 - Hormonal Disorders
Disorders of the Pituitary Gland
Disorders of the Pancreas
Disorders of the Adrenal Glands
Disorders of the Thyroid and Parathyroid Glands
Chapter 11 - Disorders of the Immune System
HIV Infection and AIDS
Allergies
Autoimmune Disorders
Chapter 12 - Infections and Infestations
Generalized Infections
Infestations and Diseases Spread by Insect and Animal Bites
Travelers’ Infections
Chapter 13 - Genetic Disorders
Genetic Counseling
Chromosome Abnormalities
Autosomal Recessive Disorders
Autosomal Dominant Disorders
X-Linked Disorders
Chapter 14 - Disorders of the Bones, Muscles, and Joints
Sports Injuries
Disorders of the Muscles, Tendons, and Ligaments
Bone Disorders
Joint Disorders
Back and Neck Problems
Chapter 15 - Disorders of the Ear
Disorders of the Inner Ear
Disorders of the Middle Ear
Disorders of the Outer Ear
Focusing Disorders
Disorders of the Eyelids
Disorders of the Outer Eye
Disorders of the Inner Eye
Other Eye Disorders
Chapter 17 - Disorders of the Skin, Hair, and Nails
Skin Disorders
Disorders of the Hair and Nails
Facial Surgery
Skin Rejuvenation
Breast Surgery
Body Contouring
Hair Replacement Procedures
Tooth Decay
Going to the Dentist
Root Canal
Tooth Abscess
Discolored Teeth
Poorly Aligned Teeth
Dental Treatments
Missing Teeth
Problems Caused by Wisdom Teeth
Denture Problems
Periodontal Disease
Other Books by the American Medical Association
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Complete Medical Encyclopedia
American Medical Association
Diabetes Cookbook
American Medical Association
Healthy Heart Cookbook
American Medical Association
Complete Guide to Men’s Health
American Medical Association
Guide to Talking to Your Doctor
American Medical Association
Guide to Home Caregiving
American Medical Association
Complete Guide to Your Children’s Health
American Medical Association
Complete Guide to Women’s Health
American Medical Association
Handbook of First Aid and Emergency Care
American Medical Association
Family Health Cookbook
American Medical Association
Essential Guide to Asthma
American Medical Association
Essential Guide to Depression
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Essential Guide to Hypertension
American Medical Association
Essential Guide to Menopause
This book is printed on acid-free paper.
Copyright © 2004 by the American Medical Association. All rights reserved
Published by John Wiley & Sons, Inc., Hoboken, New Jersey
Published simultaneously in Canada
Design and production by Navta Associates Inc.
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The recommendations and information in this book are appropriate in most cases and current as of the date of publication; however, they are not a substitute for a medical diagnosis by a physician. For specific information about a health condition that you or a family member may have, the AMA recommends that you consult a physician. The names of organizations, products, and alternative therapies appearing in the book are given for informational purposes only. Their inclusion does not imply AMA endorsement—nor does the omission of any organization, product, or alternative therapy indicate AMA disapproval.
Limit of Liability/Disclaimer of Warranty: While the publisher and the author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. No warranty may be created or extended by sales representatives or written sales materials. The advice and strategies contained herein may not be suitable for your situation. You should consult with a professional where appropriate. Neither the publisher nor the author shall be liable for any loss of profit or any other commercial damages, including but not limited to special, incidental, consequential, or other damages.
The information contained in this book is not intended to serve as a replacement for professional medical advice. Any use of the information in this book is at the reader’s discretion. The author and the publisher specifically disclaim any and all liability arising directly or indirectly from the use or application of any information contained in this book. A health care professional should be consulted regarding your specific condition.
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Library of Congress Cataloging-in-Publication Data
American Medical Association family medical guide / American Medical
Association.
p. cm.
Includes bibliographical references and index.
ISBN 0-471-26911-5 (cloth)
1. Medicine, Popular. I. American Medical Association.
RC81.A543 2004
613—dc22
2004005764
Foreword
Every day, Americans hear news of the latest medical study or another medical breakthrough. These scientific advances, along with the latest techniques for diagnosing and treating diseases, are helping us live longer and in better health than ever before. With this all-new, completely revised fourth edition of our best-selling American Medical Association Family Medical Guide, you have the tools you need to make sense of this abundance of information, enabling you to take charge of your health and health-care needs and make informed medical decisions.
Reviewed by nearly 50 practicing physicians from a cross section of medical specialties and written in clear, easy-to-understand language, this guide provides up-to-date explanations about how specific diseases are diagnosed and treated. The book also explains what you can do to prevent many of the most common chronic diseases and how and why some lifestyle factors (such as diet and exercise—or smoking) can improve your health—or harm it.
We at the AMA believe that good medicine begins with a good patient-doctor relationship. This revised and updated edition of the American Medical Association Family Medical Guide will help you and your doctor work closely together to achieve years of good health for you and your family.
Michael D. Maves, MD, MBA
Executive Vice President, CEO
American Medical Association
American Medical Association
Michael D. Maves, MD, MBA | Executive Vice President, Chief Executive Officer | |
Robert A. Musacchio, PhD | Senior Vice President, Publishing and Business Services | |
Anthony J. Frankos | Vice President, Business Products | |
Mary Lou White | Chief Operations Officer, AMA Press | |
Editorial Staff | Donna Kotulak | Managing Editor |
Robin Husayko | Senior Editor | |
Steve Michaels | Senior Editor | |
Pam Brick | Writer | |
Reuben Rios | Copy Editor | |
Bonnie Chi-Lum, MD, MPH | Medical Consultant | |
Thomas Houston, MD | Medical Consultant | |
James J. James, MD | Medical Consultant | |
Illustrations | Mary Ann Albanese | Art Editor |
Howard S. Friedman | Illustrator | |
Kristen Wienandt, CMI | Illustrator | |
Medical Consultants | Kevin P. Bethke, MD | Surgical Oncology |
Alan L. Buchman, MD, MSPH | Gastroenterology/Nutrition | |
Richard Kleven Burt, MD | Immunotherapy | |
Barbara K. Burton, MD | Medical Genetics | |
Bruce A. Cohen, MD | Neurology | |
Suzanne D. Conzen, MD | Medical Oncology | |
Arthur W. Curtis, MD | Otolaryngology/Head and Neck Surgery | |
Bruce B. Dan, MD | Infectious Diseases | |
William J. Frericks, DDS | General Dentistry | |
Edward R. Garrity, Jr, MD | Pulmonary/Critical Care | |
David Grinblatt, MD | Hematology/Oncology | |
Parul Gupta, MD | Obstetrics and Gynecology | |
Paula J. Harper, LCSW, CADC, CST | Sex Therapy | |
Philip C. Hoffman, MD | Hematology/Oncology | |
Cameron Jarrett, MFA | Fitness Specialist | |
Linda S. Katz, MD | Obstetrics and Gynecology | |
Rae-Ellen W. Kavey, MD | Pediatric Cardiology | |
Armen Kelikian, MD | Orthopedics | |
Karen Koffler, MD | Internal Medicine/Integrative Medicine | |
Alan R. Leff, MD | Internal Medicine/Pulmonary Medicine | |
Jerrold Blair Leikin, MD | Medical Toxicology | |
Gary S. Lissner, MD | Ophthalmology | |
Fred N. Littooy, MD | Peripheral Vascular Surgery | |
Magdy Milad, MD, MS | Reproductive Endocrinology/Infertility | |
G. Martin Mullen, MD | Heart Transplant/Cardiology | |
Yu Oyama, MD | Hematology/Oncology | |
Jay Pensler, MD | Plastic Surgery | |
Angela R. Perry, MD | Internal Medicine | |
Louis Philipson, MD | ||
Endocrinology/Diabetes/Metabolism | ||
Arthur V. Prancan, PhD | Pharmacology | |
Anthony Thomas Reder, MD | Neurology | |
June K. Robinson, MD | Dermatology | |
Miriam Rodin, MD | Geriatrics | |
Eric Michael Ruderman, MD | Rheumatology | |
Mark J. Schacht, MD | Urology | |
Michael J. Schrift, DO | Psychiatry | |
Irwin M. Siegel, MD | Orthopedics | |
Ramona Slupik, MD | Gynecology and Obstetrics | |
Matthew Sorrentino, MD | Cardiology | |
Kerstin Stenson, MD | Otolaryngology/Head and Neck | |
Surgery | ||
Wendy Stock, MD | Hematology/Oncology | |
Edward S. Traisman, MD | Pediatrics | |
Ann Traynor, MD | Hematology/Oncology/Immune | |
Therapy | ||
Linda Van Horn, PhD, RD | Nutrition | |
Cheryl Lynn Walker, MD | Allergy/Immunology | |
Neil Warshawsky, DDS | Orthodontics | |
Dorothy Wawrose, MD | Infectious Diseases | |
Kimberly Ann Workowski, MD | Infectious Diseases | |
Seiko Diane Yamada, MD | Gynecologic Oncology | |
Charles Zugerman, MD | Dermatology |
How to Use This Book
A wealth of information on health and disease is at your fingertips in this totally revised and updated fourth edition of the American Medical Association Family Medical Guide. To get the most benefit from the book, take some time to familiarize yourself with it—in terms of general information and specific health questions you may have. First, scan the Table of Contents on pages ix through xii for a quick overview of how the book is organized.
When looking up a topic, start with the index. The index contains multiple cross-references to many entries to make it easier for you to find the information you need.
Part One: What You Should Know: Information to Keep You Healthy
Part One is an all-new, full-color section that highlights and illustrates the most important current health issues, including preventive health topics such as nutrition, exercise, weight, and stress reduction, and cutting-edge information about cancer and genetics.
Part Two: Your Healthy Body
Part Two is a completely revised and expanded section that presents up-to-date information on preventive medicine. Families need accurate, easy-to-understand recommendations on topics that are critical to their long-term health. You will learn how and why lifestyle factors—for example, eating a healthy diet, exercising regularly, maintaining a healthy weight, reducing stress, and getting sufficient sleep—have such a profound effect on your health.
Between chapters 7 and 8, you’ll find a 32-page full-color section. This section contains an Atlas of the Body, Diagnostic Imaging Techniques, and Visual Aids to Diagnosis. The Atlas is a handy reference for locating bones, muscles, and other parts of the body. Diagnostic Imaging Techniques explains the different types of diagnostic imaging procedures your doctor might recommend, such as ultrasound and magnetic resonance imaging (MRI). This section describes how each diagnostic test is done and which disorders the test might help diagnose. Visual Aids to Diagnosis presents photos of sores, rashes, and other recognizable signs and symptoms, along with brief descriptions of the disorders or conditions to which they might be linked.
Part Three: First Aid and Home Caregiving
Part Three focuses on two important topics—First Aid and Home Caregiving. The First Aid section provides step-by-step advice on how to handle injuries and emergencies including choking, bleeding, burns, and heatstroke. The Home Caregiving section gives practical information to help you take care of a person who is ill or disabled. For example, you will learn how to modify your home to make it easier for you to care for an older family member who has a disabling chronic illness such as Alzheimer’s disease.
Part Four: What Are Your Symptoms?
The popular and always-helpful symptoms charts have been completely revised and updated for this edition. Organized like flow charts, the symptoms charts direct you through a series of questions with yes or no answers from a specific symptom to reach a possible diagnosis or recommendation. The charts help you decide when it’s important to call your doctor about a problem, when to go to a hospital emergency department immediately, or when to take care of the problem yourself at home.
The symptoms charts contain many cross-references to articles in other parts of the book, especially to Part Five (Health Issues Throughout Life) and Part Six (Diseases, Disorders, and Other Problems). To make the best use of the symptoms charts and to obtain a full explanation of a specific disorder or condition, follow the cross-references to the articles.
Part Five: Health Issues Throughout Life
Part Five is an all-new section that discusses common health concerns that can occur at any time of life. This section has comprehensive chapters on children’s health, adolescent health, sexuality, infertility, pregnancy and childbirth, and dying and death. Part Five and Part Six (Diseases, Disorders, and Other Problems), which are both packed with helpful information, are the heart of the book.
Part Six: Diseases, Disorders, and Other Problems
You will probably use Part Six more than any other part of the book because this is where you will find information about hundreds of diseases and disorders. To make it easy for you to find the information you’re looking for, the chapters in this part of the book are arranged by body system. The articles in these chapters have an easy-to-follow, straightforward format that usually includes the following headings: Symptoms (describes the most common symptoms and signs of the disorder), Diagnosis (explains how the disorder is diagnosed), Treatment (explores the treatment options for the disorder), and Prevention (tells how the disorder can be prevented, when prevention is possible).
Within the articles on specific diseases, you will also find cross-references to other parts of the book. Use these cross-references, along with the index, to add to your knowledge of or improve your understanding about a particular health problem or concern.
Glossaries
This section contains a general Glossary and a Drug Glossary. The general Glossary defines some common medical terms you might hear or read. The Drug Glossary has two sections—a section on drug classes (the groups into which drugs are categorized) and a section on the top 200 prescription drugs.
PART ONE
What You Should Know
Information to Keep You Healthy
Healthy Eating
A wealth of information exists about the fundamental link between diet and health. Although many people think that healthy eating means flavorless, unsatisfying meals, this does not have to be the case. A healthy diet includes plenty of vegetables, fruits, whole grains, legumes, and other high-fiber, high-nutrient foods; supplies the right number of calories; and limits saturated fat and trans fats (such as those found in stick margarine), salt, sugar, and alcohol. The components of a healthy diet translate easily into delicious meals that can appeal to the whole family. For more about a nutritious diet, see pages 35 to 44.
Eat Five a Day for Better Health
We have all heard from experts that eating at least five fruits and vegetables each day is one of the most important things we can do for our health, but only one out of four of us is actually eating this amount. Fruits and vegetables provide a wide assortment of vitamins and minerals, including the antioxidant vitamins—vitamin C, the carotenoids (beta carotene, lycopene, and lutein), and vitamin E—which fight cell damage from free radicals, a major cause of aging and most chronic diseases. Fruits and vegetables also provide fiber, an essential nutrient that promotes healthy bowel function and helps lower the risk of heart disease and some types of cancer. Fruits and vegetables are so good-tasting and so good for you that you should try to consume as many as you can. Five servings a day is the minimum for keeping you healthy (10 a day is better). Here are some tips to help you get your daily dose of fruits and veggies:
• Have one or two servings of fruit at breakfast every day.
• Choose a fruit or vegetable for a snack.
• Have a salad at lunch.
• Stock up on dried, canned, and frozen fruits and vegetables.
• Serve more than one vegetable for dinner.
Eat your colors
Fruits and vegetables come in an array of colors, and the color of a food usually says something about its nutritional value. Each food color confers specific health benefits, so consuming a variety of fruits and vegetables provides the biggest health gains.
BLUES AND PURPLES
Blueberries, blackberries, purple grapes, plums, raisins, and eggplants give you:
• A reduced risk of some cancers
• A healthy urinary tract
• A sharp memory
• A long, healthy life
GREENS
Kiwi, honeydew melons, spinach, broccoli, romaine lettuce, kale, green peas, brussels sprouts, cabbage, and Swiss chard give you:
• Strong bones and teeth
• Good eyesight
• A reduced risk of some cancers
WHITES
Pears, apples, bananas, jicama, mushrooms, cauliflower, onions, and garlic give you:
• A healthy heart
• A good cholesterol profile
• A reduced risk of some cancers
REDS
Watermelon, strawberries, raspberries, cranberries, cherries, tomatoes, and radishes give you:
• A sharp memory
• A healthy heart
• A healthy urinary tract
• A reduced risk of some cancers
YELLOWS AND ORANGES
Oranges, grapefruit, peaches, cantaloupe, mangoes, pineapples, yellow and winter squash, carrots, and corn give you:
• A healthy heart
• A healthy immune system
• Good eyesight
• A reduced risk of some cancers
Reading Food Labels
Nutrition facts panel
The nutrition facts panel is the part of a food package label that lists serving size, the number of servings in the package, the number of calories in a serving, and the percent of daily values (which are the same as the recommended daily allowances) of many important nutrients—fats, carbohydrates, protein, cholesterol, fiber, sugar, sodium, vitamins A and C, and the minerals iron and calcium (no daily values have been set for protein and sugar).
What you can learn from food labels
1. To make it easy to compare different brands of the same food, all serving sizes are required to be the same.
2. This line shows the total calories in one serving and the number of calories from fat contained in the serving.
3. This section displays the amounts of different nutrients in one serving so you can easily compare the nutrient content of similar products and add up the total amounts of a given nutrient that you eat in a day.
4. The percent of daily values are indicated for each nutrient. Percent of daily values are based on a diet of 2,000 calories per day.
5. This area shows the percent of daily values for vitamins A and C and the minerals iron and calcium.
6. This section helps you calculate your daily allowance of various fats, sodium, carbohydrates, and fiber for both a 2,000- and a 2,500-calorie-per-day diet.
7. The number of calories in 1 gram of fat (9), carbohydrate (4), and protein (4) are listed here.
8. The federal government has approved the use of certain health claims on packaged foods. Examples include:
• A diet low in fat and rich in fruits and vegetables may reduce your risk of some cancers.
• A diet rich in fruits, vegetables, and grains may reduce the risk of heart disease.
• A low intake of calcium is one risk factor for osteoporosis.
9. Terms such as “low,” “high,” and “free” on food labels must meet strict definitions. For example, a food described as “very low sodium” must have no more than 35 milligrams of sodium for every 50 grams of food.
Shared family meals serve up benefits
Eating together as a family improves communication, promotes a strong family bond, and gives children a secure sense of belonging. Shared meals also save money.
Vitamins and Minerals
This table describes the health benefits of the most important vitamins and minerals and some of the foods that contain these nutrients. Vitamins are divided into two categories—fat-soluble and water-soluble. Fat-soluble vitamins are found in fats and oils in foods and are stored in body fat. Water-soluble vitamins dissolve in water and mix easily in the blood. Your body stores only small amounts of water-soluble vitamins (the excess is eliminated in urine). Some vitamins are antioxidants, which protect against damage to cells by free radicals (molecules formed by normal cell processes). Antioxidants can help protect against disease and aging. The best way to get the vitamins and minerals your body needs is to eat a varied diet rich in low-fat, high-fiber vegetables, fruits, legumes, and whole grains; fish; and low-fat dairy products, poultry, and meats.
Exercise
Physical activity plays a crucial role in health. Regular exercise protects against the most common disorders—including heart disease, stroke, high blood pressure, obesity, type 2 diabetes, osteoporosis, colon cancer, and depression—and can help you live longer. Still, more than 60 percent of adults in the US fail to get the minimum recommended amount of exercise: half an hour to an hour of moderate activity such as brisk walking on most days of the week. You don’t have to do it all at one time: break up the time into 10- or 15-minute sessions scattered throughout the day. The activity you engage in doesn’t have to be strenuous to provide health benefits, especially if you have been inactive for some time. Of course, the more vigorous the activity, the more you will get out of it, but what is most important is becoming more active.
The Benefits of Exercise
If exercise were packaged in a pill, it would be the No. 1 prescribed medication in the US—and Americans would be much healthier. Even a small increase in your physical activity can substantially reduce your health risks, especially if you have been inactive. More activity—or activity that is more vigorous—will pay even bigger rewards. In addition, regular exercise provides the following health advantages:
• Lowers your risk of premature death.
• Reduces your risk of heart disease, high blood pressure, diabetes, and some cancers.
• Makes your heart pump more efficiently.
• Fights depression and anxiety.
• Improves strength, flexibility, and balance.
• Helps you maintain a healthy weight.
• Tones your muscles.
• Helps control your appetite.
• Keeps your mind sharp.
• Makes you look better.
• Boosts your self-confidence.
Fit Exercise Into Your Life
When you look at your busy life, a lot of things seem more important than exercise: your job, chauffeuring your kids to various activities, managing your household, or taking care of aging parents. And a lack of time may not be the only factor. Having too little money or social support—even bad weather—can all conspire against your best intentions to exercise. Here are some tips that might make it easier for you to begin an exercise program and stick with it:
• Choose an exercise you enjoy.
• Schedule time for exercise.
• Find a workout buddy or take an exercise class.
• Vary your activities to avoid boredom.
• Fight inertia by remembering how good exercise makes you feel.
If you don’t want to join a health club or can’t make the time for a long workout several times a week, try to incorporate exercise into your daily life in the following ways to accumulate 30 to 60 minutes of exercise every day:
• Climb up and down several flights of stairs at work once or twice a day.
• Take a brisk walk after dinner.
• Walk the dog.
• Pull your children around the neighborhood in a wagon or sled.
• Go to the local mall and walk.
• Park in a parking space farther from the store or office and walk to the building.
• Carry or push a golf bag instead of using a golf cart.
• Wash and wax the car.
• Do yard work.
• Clean the house.
• Jump rope.
• Mow the lawn with a hand mower.
• Lift hand weights, or do lunges, push-ups, and jumping jacks while you watch TV.
• On the weekends, organize a family bike ride, hike, or ball game. Go swimming, ice skating, or in-line skating together. Go dancing.
Making time for exercise
It’s easier to fit exercise into your busy schedule if you make it part of your daily routine. Try walking up and down several flights of stairs at work every day. It takes only a few minutes and it strengthens your heart, lungs, and bones.
Three Types of Exercise
Three different types of exercise—aerobic, flexibility, and strengthening—help you achieve different kinds of physical fitness. Aerobic exercise (such as walking, jogging, and cycling) increases your heart rate to deliver more oxygen to your muscles. Strengthening exercises (such as lifting weights and doing push-ups) build muscle and bone to increase strength. Flexibility exercises (such as stretching or yoga) improve your ability to move your joints through their full range of motion. Including all three types of activity in your exercise regimen will help you reach a high overall level of fitness that can improve your health and reduce your risk of several of the most common chronic diseases, including heart disease and diabetes.
Choosing activities you enjoy will help you stay with your exercise program. Variety is the key, so don’t limit yourself to one activity. Jog one day and swim or bike the next. Work out with weights one day and use a stair-climbing machine the next day. Vary your stretching exercises as well. Not only will you maintain your enthusiasm for exercising, you will also be less likely to get injured.
Aerobic exercise
Aerobic exercise includes any activity that uses the large muscles, such as those in the legs, in repetitive motion that can be sustained over a long period. Examples of aerobic activity include walking, jogging, cycling, swimming, skating, cross-country skiing, and stair climbing. Aerobic exercise causes your heart and lungs to work more efficiently as they supply more and more oxygen-rich blood to your working muscles. Aerobic exercise builds endurance and provides a number of other important health benefits, including:
• Improved heart and lung function
• Reduced heart rate
• Lower blood pressure
• Higher blood levels of HDL (good) cholesterol
• Reduced body fat
• Improved weight control
• Increased bone strength
• Improved sleep
Aerobic exercise changes your body composition by lowering your body’s percentage of fat and increasing its percentage of muscle, giving you a toned, fitter body. Aerobic exercise also protects against several of the most common chronic health problems, including heart disease, high blood pressure, diabetes, osteoporosis, and some cancers.
If you have been inactive, start your aerobic exercise program with walking. Walking is an excellent aerobic activity that is low impact (and therefore safe for your joints), builds cardiovascular fitness and bone strength, and requires only a pair of sturdy, well-cushioned shoes. At first, try walking 10 to 15 minutes a day on most days of the week. After you build your endurance, add 5 minutes to your daily walking time each week until you can walk up to 30 to 60 minutes a day. You don’t have to do all of your walking in one session. Break up the activity into shorter sessions that add up to 30 to 60 total minutes. Walk with a friend or relative so you can encourage each other to stick with the program.
To determine whether you’re working out at the right level of intensity, make sure you are exercising at your target heart rate (see page 47), the pulse rate that is best for your age and overall physical condition. Try to do some aerobic exercise on most days of the week. Warm up and cool down before and after you exercise. And remember that the health benefits of aerobic exercise remain only as long as you continue exercising. That is why your goal should be to develop an exercise program that you can stay with for the rest of your life.
Make exercise a family habit
Exercising together as a family will not only increase your and your children’s endurance, build stronger bones, and improve your overall health, it will also help forge a strong family bond. Include physical activities such as hiking in your family vacations.
Flexibility exercises
Flexibility is the ability to move your muscles and joints through their full range of motion. Some people are naturally more flexible than others, but you can always improve your flexibility with exercises that stretch specific muscles. Increased flexibility improves your ability to perform everyday activities, protects your muscles against pulls and tears, and helps relieve arthritis pain. It’s important to do stretches gently and slowly—don’t bounce. Do each stretch three times for maximum benefit.
Hip flexor/Quadriceps stretch
While standing, hold on to a sturdy chair back, a counter, or a railing with one hand. Bend one leg and, with the hand on that side, pull your foot up gently behind you, keeping your abdominal muscles pulled in and your knees close together. Maintain the position for at least 30 seconds. Repeat with the other leg.
Calf stretch
Stand about 2 to 3 feet from a wall and place your palms on the wall. Step forward with one foot. Keeping both feet flat on the floor and your toes pointing straight ahead, bend the forward leg at the knee and lean forward, keeping your back leg straight (far left). Maintain the position for at least 30 seconds. Repeat with the other leg. Now do a set bending (rather than straightening) the back leg (left); maintain the position for at least 30 seconds.
Back twist
Sit with your legs out in front of you on the floor. Cross one leg over the other with your knee bent and your foot flat on the floor. Keeping your back straight and your buttocks on the floor, take hold of the bent knee with the opposite hand and gently turn to the bent-knee side, rotating your hips and looking over your shoulder. Maintain the stretch for at least 30 seconds. Repeat on the other side.
Hamstring stretch
Sit with one leg extended in front of you and the other leg bent. Reach forward with both hands along your extended leg as far as it feels comfortable. Bend from your hips, keeping your back straight. Maintain the position for at least 30 seconds. Repeat with the other leg.
Side stretch
Sit cross-legged on the floor. Inhale and raise one arm to the ceiling and, exhaling, bend from the waist to the opposite side, sliding the other hand along the floor and keeping your buttocks on the floor. Maintain the stretch for at least 30 seconds. Inhale as you return to center, dropping your raised arm and lifting the other arm and repeating the bend to the other side.
Lower back and buttocks stretch
Lie on your back on the floor with one leg stretched out straight and the other leg bent. Pressing your lower back gently to the floor, reach behind the thigh of the bent leg and pull it slowly toward your chest. Maintain the position for at least 30 seconds and release. Repeat with the other leg.
Strengthening exercises
Strength-conditioning exercise is as beneficial for your heart as aerobic exercise, and is essential for keeping you fit and independent as you age. These exercises build muscle by forcing the muscles to work against the weight of your body or an object such as a weight. It’s a good idea to alternate strength-building exercises with aerobic exercise. Try to do the following exercises three times a week.
Triceps press
Sit on the floor with your knees bent at a 45-degree angle, your feet flat on the floor, hip-distance apart, and your hands on the floor behind you, fingertips pointing forward. Lift your hips off the floor (left). Bending at the elbows, lower your bottom until it almost touches the floor (right), hold for a count of five, and straighten the arms, returning to hips-up position. Do ten sets.
Modified push-up
Get on your hands and knees on the floor and shift your weight forward, with your hands aligned under your shoulders and your feet raised off the floor (top). Bending your elbows, lower your body from the knees up until your chest almost touches the floor, keeping your hands in the same position on the floor and using your abdominal muscles to keep your back straight (bottom). Still keeping your back straight, push up until your arms are almost straight (but not locked) at the elbows. Repeat as many times as you can without straining. (For an extra challenge, try holding each position for a few seconds.)
Abdominal curl
Lie on your back with your knees bent and your arms holding the backs of your thighs. Press the small of your back to the floor as you lift your head and upper body until most of your upper back is off the floor. Hold for a count of two. Lower your body to the floor, keeping the small of your back pressed to the floor to work your abdominal muscles and avoid straining your back. As your strength increases, increase the number of repetitions. A more difficult way to do sit-ups is with your arms over your chest and your hands on your shoulders, or with your hands placed lightly behind your neck.
Biceps curl
Standing with your back straight, your knees bent slightly, and your feet slightly apart, hold two hand weights (begin with 1- or 2-pound weights) up to your shoulders, with your elbows bent up at your sides (left). Slowly bring the weights down to your thighs, palms turned out (right). Slowly raise the weights back up to your shoulders, keeping your elbows at your sides. When you can repeat the exercise 12 times, increase the weights by 1 pound.
Pump-up
Standing with your back straight, knees bent slightly and feet slightly apart, hold two hand weights (with ends touching each other) at chest level, elbows bent out to the sides parallel to the floor and shoulders down (left). Lower the weights slowly to thigh level, keeping the ends of the weights together (right). Slowly raise the weights back up to your chest. When you can repeat the exercise 12 times, increase the weights by 1 pound.
Are You at a Healthy Weight?
The percentage of overweight Americans has been steadily increasing over the past several decades. Nearly two out of three adults and about 15 percent of children in the US are overweight. Most alarming, overweight children and adolescents are developing common chronic illnesses—such as heart disease, high blood pressure, and type 2 diabetes—that used to affect only adults.
Body weight results from the complex interaction of inherited, physical, behavioral, socioeconomic, and cultural factors. The major factors contributing to overweight are basic—eating too much and exercising too little. And many Americans tend to eat the wrong kinds of foods: foods that are highly refined, high in salt, and often high in saturated and trans fats and calories and low in fiber.
Health Risks of Being Overweight
Being overweight increases your risk of a number of chronic health problems, including heart disease, high blood pressure, diabetes, and some cancers. The way in which fat is distributed on your body can also increase your health risks. You are at greater risk of health problems if you tend to accumulate fat around your abdomen than if you tend to accumulate fat around your hips and thighs. The risks increase further if your waist is 35 inches or larger (if you’re a woman) or 40 inches or larger (if you’re a man). To determine if you are overweight, check the BMI chart on the next page. To determine if your child is overweight, have him or her evaluated by the doctor. Your doctor can work with you to develop an effective weight-loss plan.
How to Achieve and Maintain a Healthy Weight
Losing weight and keeping it off is difficult, so it’s important to set realistic goals that you can achieve and maintain. If you are overweight, even a moderate reduction in body weight—as little as 10 percent—can significantly improve your health.
The only healthy way to lose weight is to use more calories than you take in. For most people, this means eating less and being more physically active. Losing weight gradually—no more than 1 or 2 pounds per week—improves your chances of keeping it off successfully. Changing your diet and exercise habits gradually will help you to make those changes a permanent part of your life.
Avoid fad diets that promise quick weight loss. Any diet that sounds too good to be true probably is. For more information about losing weight, see page 53.
Be Active
Regular exercise contributes to weight loss, especially when combined with a healthy diet. In addition to weight control, regular exercise helps reduce blood pressure, helps prevent heart disease, helps control cholesterol and blood sugar levels, slows bone loss associated with aging, lowers the risk of some types of cancer, and helps relieve anxiety and depression.
When beginning an exercise program, choose activities you enjoy and can easily fit into your day. Begin exercising slowly, and gradually increase the intensity of your workouts. For example, begin with a 10-minute walk three times a week and work your way up to 30 to 60 minutes of brisk walking five times a week.
If you find it difficult to set aside an entire hour for exercise each day, try scheduling shorter exercise sessions—for example, two or three 20-minute sessions a day. If you miss a day or two, don’t be discouraged. Return to your exercise routine as soon as you can. To learn more about what regular exercise can do for you and your family, read the chapter Exercise, Fitness, and Health starting on page 45. Get all members of your family into an active lifestyle:
• Make time for the entire family to participate in regular physical activities that everyone enjoys. Try walking, biking, playing tennis, or in-line skating.
• Plan active family vacations such as hiking, camping, or skiing trips.
• Assign active household chores to every family member, such as vacuuming, mowing the lawn, or washing the car.
• Encourage all family members to enroll in a structured physical activity such as tennis, martial arts, gymnastics, or dancing.
• Limit sedentary activities such as watching TV, playing video games, and surfing the Internet.
Body Mass Index
Body mass index (BMI) is a calculated score that indicates the healthiness of a person’s weight. Although the BMI does not directly evaluate body fat percentage, the formula is related to the amount of fat a person carries and is calculated using the person’s height and weight. BMI can help determine a person’s health risks and is a generally reliable health gauge for people between ages 19 and 70. The index is less reliable, however, for competitive athletes or body builders (who may have a high BMI but whose body is made up mostly of muscle) and for women who are pregnant or breastfeeding.
What’s your BMI?
To learn your body mass index (BMI), find your height in the left-hand column in the chart below and read across the row from your height until you reach your weight. Then look at the number at the bottom of your weight column—this is your BMI. In general, the higher your BMI, the higher your health risks.
A healthy BMI is between 18.5 and 24.9. You are considered underweight if your BMI is less than 18.5, overweight if your BMI is between 25 and 29.9, and obese if your BMI is 30 or higher. The risks are even higher in men whose waist is larger than 40 inches and in women whose waist is larger than 35 inches.
Body Mass Index
Stress
Stress affects everybody, but some people react to it more strongly than others. When you experience stress, your body makes two hormones, cortisol and adrenaline, that help you deal with the tense situation. Over the long term, however, too much of these hormones produced for too long can cause anxiety and physical symptoms that can trigger or worsen illnesses such as high blood pressure, asthma, or heart disease. Persistent, prolonged stress can also adversely affect your immune system, making you more susceptible to infections and other illnesses.
A number of natural ways to reduce stress—such as deep breathing, yoga, meditation, biofeedback, exercise, and massage—have been proven to be effective. Try all of them until you find what works best for you. Cognitive-behavioral therapy (see page 710) provided by a mental health professional can also be helpful. If you feel overwhelmed by the stress in your life, talk with your doctor about effective stress-reduction methods (see page 58).
It’s Not All in Your Mind
Stress can affect your body in a number of ways. Chronic, long-term stress can be especially harmful. Learning how to manage your response to stress can help you avoid these damaging effects.
Hair
Some forms of baldness, such as alopecia areata, have been linked to stress.
Brain
Stress can trigger headaches and behavioral and emotional problems such as anxiety and depression. A persistent release of the stress hormone cortisol can kill brain cells directly, causing memory and learning problems.
Heart
Heaviness or pain in the chest (angina), rapid heartbeat, and abnormal heart rhythms can occur during or shortly after periods of stress.
Digestive tract
Stress can cause or worsen disorders or diseases of the digestive tract such as indigestion, peptic ulcers, and irritable bowel syndrome. Severe stress can slow digestion.
Abdominal fat
Prolonged or severe stress can cause fat to be deposited at the waist rather than on the hips and buttocks, increasing the risk of heart disease, cancer, type 2 diabetes, and other illnesses.
Bones
High levels of the stress hormone cortisol can cause bone loss.
Skin
Some people have outbreaks of skin problems such as eczema and psoriasis when they are under stress. Stress also can increase perspiration.
Mouth
Teeth grinding, mouth ulcers, and dry mouth seem to occur more often during times of stress.
Lungs
People with asthma often find that their condition worsens when they are under stress. Stress can also speed up breathing.
Bladder
Stress can trigger an urgent need to urinate.
Reproductive organs
Severe stress can suppress the reproductive system, causing absence of periods in women and erection problems and premature ejaculation in men.
Muscles
Minor muscular tics become more noticeable, especially on the face and hands, and muscles often become tense when a person is under stress.
Immune system
When a person is under stress, the immune system can become weakened, increasing the risk of infections and other illnesses.
Don’t Cheat on Sleep
When it comes to stress, sleep is like medicine, but sometimes you can get caught in a vicious circle. You can’t sleep because you feel stressed, and the lack of sleep causes more stress, which affects your sleep. Lacking sufficient sleep for a long period can have harmful effects on your mind and body. Lack of sleep can increase your risk of type 2 diabetes, lower your resistance to illness, and raise your blood pressure—all important reasons to take sleep more seriously.
If you’re going through a high-stress period, one way to make sure you get a good night’s sleep is to shift your focus away from your daytime worries. When you go to bed at night, try to keep yourself from brooding over your daily problems and concerns. Things always seem worse in the middle of the night. Try to look at sleep as an escape from the stresses of the day, not a time for replaying them in your mind.
A midafternoon nap is another way to make up for insufficient sleep at night. Even a short, 20-minute nap will refresh you and improve your mental performance. Just make sure you finish your nap before 3 in the afternoon; napping later can make it harder to fall asleep at bedtime.
Try the tips on pages 57 and 58; they can help you improve your sleep. If you experience sleeplessness for longer than 6 weeks and these suggestions don’t seem to help, talk to your doctor. He or she may refer you to a sleep center for treatment.
The Body’s Response to Stress
When you are under stress, your body reacts with a cascade of biological responses that begins in a small, grape-sized area of the brain called the hypothalamus. Often referred to as the master gland, the hypothalamus produces many different hormones that tell other glands to jump into action or to quiet down. The hypothalamus communicates to your nervous system to signal the adrenal glands to release adrenaline (epinephrine), a brain messenger that increases alertness and energy and enables you to respond quickly to stress. The hypothalamus also tells a neighboring gland called the pituitary to signal the adrenal glands to release stress hormones (such as cortisol) to enable your body to defend itself. However, over time, if you are under constant stress, these stress-related chemicals (designed to help protect you from harm) can actually turn on your body and be damaging.
Yoga as a Stress Reliever
Yoga is a form of physical activity that helps the body and mind work together to achieve a state of deep relaxation. The practice can lower stress, relieve muscle tension, and increase flexibility. Yoga positions, known as postures, were created thousands of years ago to give the body stability and balance. The deep, controlled breathing that accompanies these postures has a calming effect on the nervous system. The focused attention needed to reach and sustain such postures also helps the mind attain balance. In addition to its physical and mental benefits, yoga has a spiritual aspect that can also increase feelings of well-being.
Western science has shown that yoga produces measurable stress-reducing benefits that can help control conditions such as heart disease, high blood pressure, and asthma. If you are interested in taking a yoga class, contact your local park district, health club, or senior center.
Aging Well
Americans are living longer and healthier, and are more likely to live into their 80s or 90s than ever before. As you grow older, the lifestyle choices you make can either raise or lower your chances of staying healthy and independent well into old age. In fact, your lifestyle choices have twice as much influence as your genes on how well you age and how long you live. Habits that can increase your longevity and improve your quality of life include eating healthfully, exercising regularly, maintaining social relationships, keeping your weight down, not smoking, drinking alcohol only moderately, and keeping your mind active. No matter what your age, it’s never too late to adopt these health-promoting habits and reap their benefits.
Strategies for Successful Aging
The following measures are among the most important things you can do to stay healthy as you age:
• Eat a nutritious diet. Consume a varied diet rich in fiber (foods such as vegetables, fruits, whole grains, and legumes) and low in saturated and trans fats, sugar, and salt.
• Exercise regularly. Engage in a combination of aerobic, weight-bearing, and stretching exercises for up to an hour most days of the week.
• Stay connected socially. Reach out to family and friends, join clubs, volunteer in your community, or start a second career.
• Maintain a healthy weight. Keeping your weight down lowers your risk of a number of chronic diseases, including heart disease, diabetes, and some cancers.
• Don’t smoke. Smoking is the No. 1 cause of preventable premature death in the US.
• Keep your mind active. Read books, take a class, do crossword puzzles, help your grandchildren with their homework, learn to play a musical instrument, or go to museums.
Stay engaged
When it comes to getting older, the more active you are, the healthier you are likely to be, both mentally and physically. Staying active does not mean only physical exercise. It also means staying involved with people and favorite activities.
Memory-Boosting Exercises
Memory loss is not a normal part of aging. It’s common to forget where you put your keys—at any age. You don’t need to worry about having a memory problem unless you forget what the keys are for. Practicing memory exercises such as the following can help you keep your memory sharp as you age:
• Memorize some poetry.
• Look at a photograph; then look away. Write down all the items in the photo that you remember—for example, how many people, animals, buildings, and other objects—and see how well you did.
• Pick up a paper clip, spool of thread, or other common object. Try to figure out a new use for the object.
• Draw a floor plan of your childhood home, complete with doors, windows, and furniture placement. Tell a story about an event that occurred there.
Preventing Alzheimer’s Disease
The following factors seem to have a protective effect against Alzheimer’s disease:
• Education People who attain a higher level of education tend to have a lower risk of Alzheimer’s disease than the general population.
• Mental activity Stimulating your mind may protect your brain from Alzheimer’s disease by giving you extra connections between cells.
• Physical exercise Exercise enlarges blood vessels, supplying more oxygen-rich blood to the brain.
• Vitamin E Eating foods rich in vitamin E—such as nuts, vegetable oils, whole grains, and green leafy vegetables—or taking vitamin E supplements may protect against Alzheimer’s by reducing the cell-damaging effects of molecules in the brain called free radicals.
• Folic acid Consuming adequate amounts of this B vitamin may help prevent Alzheimer’s disease by reducing the level in the brain of an amino acid called homocysteine. Elevated levels of homocysteine can damage cells in the area of the brain involved with learning and memory.
• Anti-inflammatory drugs Over-the-counter anti-inflammatory medications (such as aspirin and ibuprofen) help reduce inflammation in the brain. Inflammation can damage brain cells.
• Cholesterol-lowering medications People who take cholesterol-lowering medications called statins seem to be at significantly lower risk of Alzheimer’s disease than other people. The precise effect that elevated cholesterol has on the brain is unknown.
Staying fit as you age
Exercise is the best way to stop or reverse age-related loss of muscle, which can make even simple daily activities such as climbing stairs and getting up from a chair hard to do. Strength-building exercises using handheld weights, elastic exercise bands, or weight machines can help you maintain your independence and lower your risk of falls, even into your 90s. Go for frequent walks; walking regularly can significantly lower your risk of having a heart attack or stroke. At least four times a week, do the following exercises at home (for example, while you watch TV). If you’re over 50, talk to your doctor before starting an exercise program.
Head turn/Neck stretch
Sit with your back straight, feet flat on the floor, and head in an upright position. Turn your head gently and slowly to one side and hold for a count of 5. Turn your head slowly back to the center and then to the other side and hold for a count of 5. Repeat the sequence 5 to 10 times.
Head roll/Neck stretch
Sit with your back straight, feet flat on the floor, and head in an upright position. Roll your head gently and slowly in a circle from one side to the other, flexing your neck so you are looking up to the point where the wall meets the ceiling at the back of the circle and down at your chest at the front of the circle. Repeat the circle from the other direction. Repeat the sequence 5 to 10 times.
Leg lift/Leg extension
Leg lifts help tone the upper leg muscles. Sitting with your back straight, your knees bent, and both feet flat on the floor, lift one leg off the floor and extend it in front of you, making sure to pull in your abdominal muscles and center your weight over both hips. Bring the leg slowly back to the starting position. Repeat with the other leg. Work up to 10 to 15 repetitions with each leg.
Biceps curl
Sitting with your back straight and feet flat on the floor, hold two small hand weights (begin with 1-pound weights) with your arms bent, the weights up and in toward your shoulders (left). Slowly bring the weights down to the sides of your thighs (right) and then slowly bring them back up to your shoulders. When you can repeat the exercise 12 times, increase the weights by 1 pound.
Pump-up
Sit with your back straight and feet flat on the floor, holding the ends of two weights together at chest level, keeping your shoulders down and your elbows out (left). Lower the weights slowly to waist level, keeping the ends of the weights together (right). Raise the weights slowly to chest level again. When you can repeat the exercise 12 times, increase the weights by 1 pound.
Osteoarthritis
Osteoarthritis, also called degenerative joint disease, is the most common type of arthritis, affecting more than 20 million Americans, mostly those over age 45. This form of arthritis is characterized by the breakdown of cartilage, the connective tissue that lines the inside surfaces of joints and that cushions the bones that meet in the joint. When the cartilage wears down, the bones in the joint rub together, causing pain and stiffness.
If you have osteoarthritis, you can still be active and enjoy good health. Learn as much as you can about the disorder and learn how to manage it so you have a sense of control. Your doctor will recommend the best treatment strategies for your condition, including medication, possibly. Your doctor will also recommend modifying lifestyle factors such as regular exercise, sufficient rest, and maintaining a healthy weight.
How Your Joints Work
Your joints are designed to permit free movement between or among two or more bones and to absorb shock when you move. A joint is made up of the following components:
• Cartilage The connective tissue that lines the joint.
• Joint capsule A saclike membrane that holds the bones and other joint parts together.
• Synovium A second, thinner membrane inside the joint capsule.
• Synovial fluid A liquid that lubricates the joint.
• Ligaments Cordlike tissues that connect one bone to another.
• Tendons Fibrous cords that connect muscle to bone.
• Muscles Bundles of cells that contract to produce movement when stimulated by nerves.
How Osteoarthritis Affects Your Joints
Osteoarthritis occurs most often in the joints of the hands, knees, hips, or spine, but it can occur in any joint. The knees, the body’s major weight-bearing joints, and the hips are very common sites of osteoarthritis. Osteoarthritis in the knees or hips can limit movement, making everyday tasks difficult. Hip-joint arthritis can produce pain in the groin, inner thighs, buttocks, or knees. Osteoarthritis in the spine can cause weakness or numbness in the arms and legs. Osteoarthritis in the fingers is one form of the disorder that seems to run in families, affecting more women than men, especially after menopause. Small bony knobs appear on the end and middle joints of the fingers, which can become gnarled, sore, and stiff.
A healthy joint
Inside a healthy joint, bones are encased in smooth cartilage. The bones and cartilage lie inside a protective joint capsule lined with a membrane (the synovium) that produces a liquid (synovial fluid) that makes movement easy and painless.
A joint with osteoarthritis
Osteoarthritis causes cartilage to wear away inside the joint. Pieces of bone (spurs) grow out from the edges of the bones that meet in the joint. The bones may begin to rub together, and moving the joint can cause pain and stiffness.
Osteoarthritis affects different people in different ways. In some people, the disease progresses quickly; in others, the process of joint degeneration takes years. The exact cause of osteoarthritis is unknown, but heredity seems to play a role in 25 to 30 percent of cases. A combination of factors—including aging, being overweight, injuring a joint, and stress placed on the joints during work-related or sports activities—probably work together to produce the wearing away of cartilage that is characteristic of the disease.
Exercise and Osteoarthritis
Although exercise may seem like a bad idea when your joints are stiff and painful, regular exercise can actually benefit joints affected by osteoarthritis. Regular exercise lessens pain, improves mobility, strengthens surrounding muscle, and increases flexibility. Exercise also improves your overall fitness and helps control your weight, relieving some of the pressure on overtaxed joints.
To avoid injury, it’s important to begin your exercise program slowly. Start with stretching exercises that increase your range of motion and enhance flexibility (see page 8). Then perform strength-conditioning exercises (see page 9).
You don’t have to go to a gym to lift weights—buy some handheld weights to use at home. Add walking, swimming, or bicycling to your routine. Gradually building up your endurance will enable you to exercise longer, and soon you will be stronger and more active and in less pain.
Water exercise is a good choice for people with osteoarthritis because the water supports the body, reducing stress on the hips, knees, and spine. Another good choice is yoga (see page 94), which gently increases joint flexibility as it tones and strengthens the surrounding muscles. Other types of exercise that can benefit people with osteoarthritis include t’ai chi and even jogging. Ask your doctor what exercises are best for you.
Where does osteoarthritis develop most often?
Osteoarthritis occurs most often in the joints of the fingers, at the base of the thumbs, and in the neck, lower back, knees, and hips.
The Warning Signs of Osteoarthritis
• Steady or intermittent joint pain
• Joint stiffness after getting out of bed or sitting for a long time
• Swelling in a joint
• A crunching sound when bone rubs on bone
Hot, red, or tender joints are usually a sign of another form of arthritis, called rheumatoid arthritis.
Exercise is good for your joints
Regular physical exercise such as walking is good for people with arthritis. It keeps the joints working as it strengthens the surrounding muscles and ligaments. Exercise can also reduce joint pain, although it can take 4 to 8 weeks of regular exercise before you experience significant pain relief.
Heart Disease
Your heart beats steadily 24 hours a day to pump oxygen-rich blood throughout your body. But if the arteries leading to your heart become clogged with a fatty substance called plaque, they become narrowed, reducing the supply of blood to the heart and causing heart disease. If a plaque ruptures, blood clots can form, blocking the artery and causing a heart attack. Heart disease is the No. 1 killer of both men and women in the US, but many women do not realize they are at risk. The good news is that you can reduce your chances of developing heart disease by adopting the heart-healthy lifestyle described here.
Risk Factors for Heart Disease
Some of the factors that can increase your chances of developing heart disease, such as family history, are not under your control. Many other risk factors, however, can be controlled.
Risk factors you cannot control
• Age In men, the risk of heart disease increases after age 45; in women, the risk increases after age 55.
• Family history Especially at a young age—a father or brother diagnosed with heart disease before age 55, or a mother or sister diagnosed before age 65.
• Race African Americans have a higher risk of heart disease than people of other races.
Risk factors you can control
• Smoking Smoking is a major risk factor for heart disease because it raises blood pressure, damages blood vessels, promotes blood clotting, and accelerates plaque formation in artery walls.
• High blood pressure High blood pressure (hypertension) puts extra stress on the heart and blood vessels.
• Undesirable cholesterol profile A high total cholesterol level, a low HDL (good) cholesterol level, or a high LDL (bad) cholesterol level can promote plaque formation on artery walls.
• Being overweight Excess weight increases the heart’s workload.
• Lack of exercise Regular exercise makes the heart stronger, keeps weight down, improves cholesterol levels, and lowers blood pressure.
• Diabetes Over time, diabetes damages blood vessels and boosts the risk of heart attack and stroke.
• Stress Unmanaged stress increases heart rate, can cause disturbances in heart rhythm, and can contribute to angina (chest pain from heart disease).
The more of these risk factors you have, the higher your risk of heart disease. Discuss your risk factors with your doctor and ask about steps you can take to avoid heart disease.
Preventing Heart Disease
Doctors have linked many common lifestyle activities to the development of heart disease. By controlling these lifestyle factors, you can prevent heart disease or greatly reduce your chances of getting it—even if you have a family history of the disorder.
What to Do If You’re Having a Heart Attack
If you or someone else is having a heart attack, don’t delay getting treatment—a heart attack does the most damage to the heart muscle in the first 2 hours. Even if you aren’t sure it’s really a heart attack because it feels like heartburn or indigestion, call for help anyway. It’s better to be wrong than to sustain serious heart damage because you waited too long. Acting quickly can save your life.
• At the first sign of symptoms, sit or lie down.
• If your symptoms last longer than 2 minutes, call 911 or your local emergency number and say you may be having a heart attack.
• If you have nitroglycerin tablets, take one every 5 minutes—up to three pills total.
• If you don’t have nitroglycerin, take an aspirin; it can thin the blood and may allow more blood to reach your heart.
• Don’t drive yourself to the hospital; wait for the emergency medical team to arrive. They have the special equipment needed to provide emergency care for a heart attack.
• Don’t smoke. Cigarette smoking is a major contributor to heart disease. One year after quitting, your risk of heart disease is cut in half; within about 5 years, your risk is equal to that of a person who has never smoked.
• Eat a healthy diet. Consume a diet that is low in saturated fat and trans fats, includes plenty of fruits and vegetables, and incorporates omega-3 fatty acids from fish several times a month. Limiting your intake of saturated fat (found in meat and full-fat dairy products) can lower your blood cholesterol level. Limit your salt intake (salt can raise blood pressure in some people), and drink alcohol in moderation (excessive drinking can raise blood pressure).
• Exercise regularly. Regular physical activity reduces your chances of having a heart attack by at least a third. Regular exercise lowers blood pressure, improves cholesterol levels, and reduces the risk of type 2 diabetes—all major risk factors for heart disease. Exercise also helps control weight.
• Maintain a healthy weight. Being overweight raises blood pressure and cholesterol and can lead to type 2 diabetes. Losing as few as 10 pounds helps lower the risk.
• Reduce stress. Several changes take place in your body when you are under stress. Your heart beats faster, more fat enters your bloodstream, your blood sugar level goes up, and blood clotting increases. All of these factors place an extra load on the heart. Stress also promotes poor health habits such as overeating, smoking, or forgetting to exercise. To counteract the effects of stress, try meditation, yoga, or deep-breathing exercises; have a massage; take a warm bath; exercise; and get plenty of sleep.
• Avoid smoky environments. Secondhand smoke at home or work can cause heart disease and worsen existing heart disease.
What Is a Heart Attack?
Blood reaches the heart through the coronary arteries. Fatty deposits called plaque can build up inside the walls of arteries, making them narrower. This process, called atherosclerosis, or hardening of the arteries, develops gradually over many years. If a plaque ruptures, a blood clot can form, reducing blood flow to the heart even more. If a clot suddenly cuts off most or all of the blood supply to the heart, a heart attack results. Cells in the heart muscle that don’t receive enough oxygen-carrying blood begin to die. The more time that passes without treatment to restore blood flow to the heart, the greater the damage to the heart muscle.
Sites of heart attack pain
The symptoms of a heart attack are sometimes hard to identify because a heart attack can feel different to different people. You could feel pain in any of the areas of the body shown here, or you could feel pain in only your arms, jaw, or back. Women’s symptoms, especially, can vary considerably from the classic signs of a heart attack. Women are more likely than men to experience dizziness, nausea, sweating, weakness, and faintness along with chest pain.
Chest pain that spreads to your neck or jaw
Crushing pain in your chest that radiates to your left shoulder
Deep, dull pain or a tight, heavy, or squeezing sensation under your breastbone
Chest pain that spreads to your back
Pay Attention to Angina
If too little blood reaches the heart because of narrowed arteries, chest pain (called angina) can develop. Angina can feel like erratic pain or heaviness, tightness, burning, or squeezing in the chest. The pain can be mild and intermittent or more pronounced and steady, and can start in the center of the chest and radiate to the left shoulder, arm, jaw, or lower teeth. Angina often occurs during physical exertion or times of stress. Angina is a sign that you have heart disease and are at risk of having a heart attack.
If you think you could have angina, tell your doctor right away. Getting prompt treatment for angina can prevent you from having a heart attack. The most common treatment for angina is a drug called nitroglycerin, which reduces the pain by widening the blood vessels to allow more blood to reach the heart.
Cancer
Cancer is the second leading cause of death in the US (after heart disease), causing more than half a million deaths each year. One out of two men and one out of three women develop some kind of cancer at some time in their life. Most cancers are diagnosed in people over age 55. Early detection and treatment increase your chances for a cure, so be sure to perform routine self-examinations (see page 137), have all the recommended screening tests (see page 143), and report any suspicious symptoms to your doctor.
What Is Cancer?
Cancer is a group of diseases characterized by the uncontrolled multiplication of cells that occurs when genes that control cell division or cell turnover (cell death and replacement) undergo mutations (changes). These genetic mutations are sometimes inherited or present at birth, but usually they result from environmental factors (such as radiation or cigarette smoke) that damage critical regulatory genes.
Cell turnover is a tightly balanced process that keeps the body healthy. In normal tissue, old or damaged cells die naturally before they can become cancerous or cause other problems, and are replaced by healthy new cells—a process called apoptosis. In cancer this balance is upset—when damage occurs to either the genes that tell cells when to stop dividing or to the genes that tell old or damaged cells when to die. The resulting increase in the number of cells creates a growing mass of tissue called a tumor. As more and more dividing cells accumulate, the tumor grows and can disrupt the normal functioning of surrounding tissue.
Cancer can originate anywhere in the body. Common sites include the lungs, breasts, lymph nodes, colon, bladder, and prostate gland. Cancer can spread through the body in two ways: Cancer cells from a tumor can invade neighboring tissues, and cancer cells from a tumor can penetrate blood vessels or lymphatic vessels, circulate through the bloodstream or lymphatic system, and invade healthy tissue in another part of the body.
What causes cancer?
Some people inherit genes that make them susceptible to developing particular types of cancer. Environmental factors that can trigger the changes in genes that lead to cancer include radiation, some chemicals, and some viruses and bacteria. For example, excessive exposure to radiation from sunlight has been linked to skin cancer. More than 60 different chemicals in cigarette smoke are known to cause cancer. The human papillomavirus, which causes the sexually transmitted disease genital warts, is responsible for most cases of cervical cancer in women, and the bacterium H. pylori causes many cases of stomach cancer.
Preventing Cancer
Many lifestyle factors can either raise or lower your risk of cancer. Although your genes also influence your susceptibility to developing cancer, genes are not necessarily destiny. Even if you have genes that could make you prone to cancer, the following measures can still help you reduce your risk and, at the same time, protect you from other common diseases:
• Don’t smoke or use other tobacco products. Cigarette smoking is the major cause of lung cancer and contributes to several other cancers, including cancer of the mouth, larynx, esophagus, stomach, pancreas, kidneys, and bladder. Use of smokeless tobacco has been linked to cancers of the mouth and throat.
• Eat a diet rich in vegetables, fruits, and whole grains. A number of substances such as antioxidants in plant foods (especially fruits, vegetables, and grains) have been found to interfere with the process that leads to cancer. Consuming foods that are low in fat (especially animal fat) may also help reduce cancer risk.
• Maintain a healthy weight. Being overweight increases the risk of some cancers, including cancers of the breast, uterus, and colon.
• Exercise regularly. Regular, vigorous exercise may reduce the risk of some cancers. Researchers don’t know exactly how physical activity prevents cancer but think that it may enhance the body’s immune system.
• Protect your skin from the sun. The risk of skin cancer, including melanoma (the most deadly type), can be greatly reduced by avoiding excessive sun exposure, wearing protective clothing in the sun, and using sunscreen.
• Drink alcohol only in moderation. Drinking excessive amounts of alcohol increases your risk of cancers of the mouth, throat, and esophagus—especially if you also smoke cigarettes. Together, alcohol and cigarettes make you 40 times more likely than nondrinking nonsmokers to develop these cancers.
• Engage in safer sex. The most common known cancer-causing virus in the US is the human papillomavirus (HPV), a sexually transmitted infection that causes cervical cancer in women.
• Have the recommended screening tests. Having regular cancer screening tests—such as a Pap smear (see page 140) to look for cervical cancer, and a colonoscopy (see page 767) to look for colon cancer—can detect potential problems early, when they are generally easier to treat and the chances for a cure are better.
When cancer spreads
If cancer cells enter blood vessels, they can be carried through the bloodstream to other parts of the body and invade healthy tissues there. The spread of cancer from one area of the body to another is called metastasis.
Most Common Cancers
Although more people have breast cancer or prostate cancer than lung cancer or colon cancer, lung cancer and colon cancer kill more people each year.
Most Common Cancers | Leading Cancer Killers | ||
---|---|---|---|
1 | Prostate | 1 | Lung |
2 | Breast | 2 | Colon and rectum |
3 | Lung | 3 | Breast |
4 | Colon and rectum | 4 | Prostate |
5 | Bladder | 5 | Pancreas |
6 | Non-Hodgkin’s lymphoma | 6 | Non-Hodgkin’s lymphoma |
7 | Melanoma | 7 | Leukemias |
8 | Uterus | 8 | Ovary |
9 | Leukemias | 9 | Stomach |
10 | Kidney | 10 | Brain and nervous system |
Cancer Treatments
When it comes to curing cancer, early detection and treatment are key. Treatment is more likely to be successful if it is done before cancer cells spread from the original tumor to other parts of the body. Cancer is most often treated with surgery, radiation therapy, or chemotherapy, or a combination of all three. Immunotherapy and stem cell transplants are being used increasingly to treat cancer.
Surgery
Conventional surgery is usually the first treatment recommended by doctors to remove a cancerous tumor and any surrounding tissue that may contain cancer cells. Less invasive surgical procedures are continually being developed that try to preserve as much healthy tissue and normal functioning as possible.
Laser surgery
A laser is a highly focused, powerful beam of light that can cut through tissue or vaporize cancers inside the body or on the skin without the need for a large incision. Laser surgery is also sometimes used to relieve symptoms such as breathing or eating problems that can result when large tumors press on the trachea (windpipe) or esophagus.
Cryosurgery
Cryosurgery uses extreme cold (liquid nitrogen spray or a very cold probe) to freeze and destroy abnormal cells. Cryosurgery is most often used to treat external cancers, such as those on the skin, or precancerous conditions, such as those affecting the cervix. However, doctors are using it increasingly to treat tumors inside the body, including tumors in the prostate gland.
Electrosurgery
High-frequency electric current is often used to destroy cancers of the skin and mouth. A procedure called LEEP/LLETZ (loop electrosurgical excision procedure or large-loop excision of the transformation zone) is used to remove abnormal tissue from the cervix.
Mohs surgery
Mohs surgery is a technique to remove cancerous tissue by shaving it off one layer at a time. After each layer is removed, it is examined under a microscope to look for cancer cells. When all the cells in a layer look normal under the microscope, surgery is stopped. This technique is used primarily for skin cancers that have recurred or that have developed around sensitive areas such as the eyelids, nose, or lips. Mohs surgery preserves as much healthy tissue as possible and has a high cure rate.
Experimental forms of cancer surgery
Researchers are investigating other procedures for removing or destroying cancerous tissue using high-intensity focused ultrasound (HIFU), microwaves or radio waves, and magnets.
Immunotherapy
Immunotherapy uses the immune system to fight cancer, either by stimulating a person’s immune system (active immunotherapy) or by administering disease-fighting immune system components (such as antibodies) manufactured outside of the body (passive immunotherapy). These techniques, which include cancer vaccines, are currently being studied for treatment of different types of cancer, including melanoma, kidney cancer, blood cancers (such as leukemias, lymphomas, and myelomas), breast cancer, prostate cancer, colon cancer, cervical cancer, and ovarian cancer.
Stem cell transplants and bone marrow transplants
Bone marrow is spongy tissue in the center of bones that makes all the blood cells in the body. Blood cells develop from immature cells called stem cells, which are found in the bone marrow and, in smaller amounts, circulating in the blood. If a cancer destroys bone marrow or if bone marrow is damaged from cancer treatment, doctors may recommend a stem cell transplant or bone marrow transplant (see page 624) to provide healthy new cells. Stem cell transplants are also used to treat cancers that don’t respond to normal doses of chemotherapy. After a person receives high doses of chemotherapy, he or she is given an infusion of stem cells to replace those that were destroyed.
Radiation therapy
Radiation therapy uses penetrating beams of high-energy radioactive waves or streams of radioactive particles to treat cancer. This radioactive energy, which is the same as that used in X-rays but in much higher doses, kills the cancer cells or keeps them from dividing. Healthy cells are also affected by radiation but, unlike cancer cells, healthy cells tend to recover from the effects of radiation.
More than half of all people with cancer are treated with some form of radiation. Radiation is often used before surgery to shrink a tumor or after surgery to block the growth of any cancer cells that could remain in the area around the tumor. Radiation therapy is also often combined with chemotherapy (see below).
Radiation therapy can be given either externally or internally. Most people receive the external form, in which a machine directs the high-energy rays at the tumor and a small margin of surrounding tissue. In internal radiation therapy, the radiation is provided by a source placed inside the body, such as an implant, an injection, or a medication.
Side effects from radiation therapy vary from person to person and depend on the dose of radiation and the area of the body being treated. The most common side effects—including fatigue, skin changes, and loss of appetite—usually clear up within a few weeks.
Stereotactic radiation therapy
Some newer radiation techniques are almost as precise as surgery. By aiming radiation at a cancer target from different angles, stereotactic radiation therapy can deliver a large, precise dose of radiation to a small tumor. The procedure is so precise that it is often called stereotactic surgery and the machine that delivers the energy waves is called a gamma knife (even though no incision is actually made). Stereotactic radiation therapy has been used mostly to treat tumors in the brain but is being investigated as a way to treat other types of cancer.
External radiation therapy
The most common type of machine used for external radiation therapy is the linear accelerator, which fires high-energy rays at a tumor to shrink it. In this photograph, the tumor is in the person’s head, which is stabilized by a steel frame.
Chemotherapy
Chemotherapy is the treatment of cancer with powerful drugs that can destroy cancer cells by preventing them from dividing. Two or more drugs are often given at the same time because they are more effective when combined.
Most people receive chemotherapy on an outpatient basis, usually at home, in a doctor’s office, or at a clinic. The drugs can be administered intravenously (through a vein), by mouth, in an injection, or in a skin patch.
During chemotherapy, healthy, normal cells that divide quickly (such as those in hair follicles) can be harmed by the drugs. This damage to healthy cells is the cause of most of the side effects of chemotherapy, including hair loss, fatigue, nausea and vomiting, diarrhea, constipation, pain, anemia, and confusion.
Doctors also treat cancer with drugs that work in other ways. For example, biological therapy uses substances that strengthen the body’s immune system to fight the cancer. Other drugs block the effects of specific hormones or other body chemicals that can promote particular types of cancer.
Genetics
Genes play a role in all diseases, including the common cold. Researchers have discovered many of the genes that cause inherited disorders, and they are beginning to find the genes that interact with environmental factors (such as lifestyle) to cause common health problems such as heart disease, cancer, and diabetes. Advances in genetics research will enable us to take steps to modify our habits to avoid many of these disorders. This new knowledge will also spark the development of more effective, more targeted treatments that have fewer adverse effects. The more you know about your genetic makeup, the better able you will be to make informed decisions about your health, your lifestyle, your medical care, and your reproductive options.
DNA: The blueprint of life
Each of us begins life as a single cell containing genetic information from each of our parents. This original cell divides to about 100 trillion specialized cells, each containing a complete set of genes identical to that in the original cell. Your unique set of about 30,000 genes is called your genome. Your genome orchestrates the activity of all the cells in your body, enabling them to work together in harmony to keep your body healthy and functioning normally.
Cells
You have many different types of cells in your body that perform different functions depending on their location—for example, in muscles, in the brain, in the stomach, or in fat. Although each of your cells contains exactly the same genes, cells differ from each other because different combinations of genes are switched on and off in each cell. These different gene combinations determine what proteins each cell makes and enable the cell to perform a specialized task.
Chromosomes
Inside the nucleus of every cell are structures called chromosomes. Chromosomes are long threads of genetic material made up of strands of deoxyribonucleic acid (DNA). You have 23 pairs of chromosomes; each of your parents contributed one chromosome to every pair. Each chromosome contains from several hundred to several thousand genes. Just before cells divide, the chromosomes make duplicate copies of themselves; the two copies of each chromosome are held together at a narrowed region called a centromere, which gives the chromosome an X shape.
Genes
Genes are the basic physical and functional units of heredity, which provide instructions for making proteins, the building blocks of the body. Scientists believe that genes make up only about 2 percent of the total genome; the rest consists of regions whose functions include keeping the chromosomes intact and regulating where, when, and in what quantity proteins are made.
The genetic code
The information carried by a gene is determined by the structure of its DNA. DNA is arranged in the form of a double helix, or ladder, with rungs supported by a twisting ribbon of sugar and phosphates. The two intertwined DNA strands are linked together by varying patterns of substances called nucleotide bases. There are four nucleotide bases—cytosine (C), guanine (G), adenine (A), and thymine (T).
Along each helix, or side of the ladder, the bases are arranged in groups of three, called base triplets, to form words of genetic text. For example, base triplets, such as TAC, CGG, and TCA, carry specific amino acids (the building blocks of proteins) to assembly points in a cell where they are strung together to make functioning proteins. To form the rungs of the DNA ladder, the bases can join in only two ways: C joins only with G, and A joins only with T.
If you think of the nucleotide bases as the letters of the genetic alphabet, then base triplets are the words, genes are the sentences, chromosomes are the chapters, and the genome is each organism’s book of life. The human genome contains a total of about 3 billion nucleotide base pairs.
Proteins: Building Blocks of the Body
Proteins are essential for life. Some proteins make up structures such as muscles and skin; other proteins—including enzymes, antibodies, and many hormones—dissolve in the body’s fluids and are carried to wherever they are needed. Genes control the production of proteins inside cells and provide the instructions for making specific proteins in precisely the right number and at precisely the right time. Different proteins have different functions in the body:
• Enzymes regulate the rate of chemical reactions in cells.
• Antibodies, produced by the immune system’s white blood cells, destroy invading microorganisms and provide protection against infections.
• Proteins in muscle cells provide mobility, pump blood through the body, and help move food through the digestive tract.
• Hemoglobin carries oxygen in red blood cells and gives the cells their red color.
• Hormones control a variety of biological processes, such as growth, sexual development, and the activities of some organs.
Genetics: The future of medicine
You will one day be able to learn from your unique genome what disorders you are at increased risk of developing, which will enable you to take steps to prevent them. Doctors will be able to prescribe drugs that are more precisely tailored to your individual genome. They would know, for example, what medication or combination of medications for high blood pressure would be most effective for you.
Eventually, scientists hope to find the genes that enable some people to live to 100 or older. Using the information they glean from the genes, they will be able to devise new treatments, drugs, special vitamin formulas, or even combinations of foods that could enhance the activity of the genes and increase healthy life expectancy for everyone—even those of us who were not born with the life-prolonging forms of these genes.
How Genes Are Transmitted
Your genes are continuously being copied inside your cells in a process of cell division called mitosis. Mitosis occurs thousands of times every second to make new cells to replace damaged, dying, or dead cells. Egg and sperm cells are different from other cells in the body and divide in a process called meiosis. Each egg or sperm cell contains half the DNA of body cells, and each is genetically unique. An egg and sperm combine at conception to form a cell with a full set of genes, half from each parent. This random mix of genetic information accounts for the limitless variety of people in the world.
The cycle of life
Genetic Testing
As you read and hear more and more about genetic testing, you may want to consider being tested for a condition that seems to run in your family. You may want to learn if you carry genes that increase your risk of developing a particular disorder later in life or of transmitting a severe, life-threatening genetic disorder to a child. For many diseases that are inherited through a single gene or pair of genes, tests are available to detect the genes in people who carry them, often from a simple blood test. The odds of passing one of these so-called single-gene disorders to offspring can be calculated relatively easily. However, for other diseases, the risks are more difficult to define, and the best course to follow is not always clear. To be able to make informed decisions, you will need to understand the implications the information has for you personally. For information about genetic counseling, see page 952.
Gene chips
Studying a person’s DNA from a small sample of his or her blood or saliva, scientists can detect a wide variety of genes that increase susceptibility to particular disorders. A genetic analysis is made by reading a person’s DNA on a gene chip.
The Dangers of Smoking
Cigarette smoking is the major cause of preventable death in the US, causing nearly half a million premature deaths each year. The smoke from a cigarette contains more than 4,000 chemicals—at least 60 of them known to cause cancer. Nicotine, the substance in tobacco that makes smoking highly addictive, raises your heart rate, irritates the lining of your blood vessels, and promotes blood clotting, increasing your risk of heart attack and stroke. The carbon monoxide in cigarette smoke reduces the level of oxygen in your blood.
Smoking causes nearly nine out of ten cases of lung cancer—the No. 1 cancer killer of both men and women—and causes other cancers, including cancer of the mouth, throat, esophagus, bladder, kidneys, cervix, and pancreas. Smoking is also responsible for most cases of emphysema and chronic bronchitis and is a major risk factor for heart disease, the leading cause of death in both men and women. Women over age 35 who both smoke and take birth-control pills increase their risk of having a heart attack or stroke.
Why You’re Hooked
Researchers have discovered why smokers have such a hard time quitting. Normally, your brain releases dopamine (a chemical that produces feelings of pleasure) when you perform a rewarding behavior, such as eating when you are hungry. The brain then quickly releases another chemical, called acetylcholine, which stops the release of dopamine.
When you smoke, nicotine triggers the release of dopamine but prevents the brain from turning it off by blocking the release of acetylcholine. As a result, the brain continues pumping out dopamine, making you feel better and better. After nicotine levels in the bloodstream fall, dopamine production declines. The brain, recalling the good feelings, wants more, producing cravings for another cigarette. These processes take place inside a part of your brain that scientists call the reward center.
The brain’s reward center
Two structures—the nucleus accumbens and the ventral tegmental area—deep in the brain’s reward center are responsible for the release of dopamine, which produces feelings of pleasure.
When the brain’s reward center works normally
ON: The reward center releases dopamine to reward a good behavior, such as learning a new skill (green arrows). | |
OFF: Minutes later, another brain chemical, acetylcholine, shuts dopamine production off (red arrows). |
When nicotine interferes with the reward center
ON: Nicotine in the bloodstream causes the reward center to release a flood of dopamine (green arrows). | |
NOT OFF: Nicotine blocks the release of acetylcholine, so the reward center keeps releasing dopamine until blood levels of nicotine fall, producing craving for more nicotine (red arrows). |
Deaths from cigarette smoking
This chart uses figures from the Centers for Disease Control and Prevention to show the number and causes of deaths attributed to smoking each year in the US. Of the nearly half a million smoking-related deaths, 7 out of 10 result from lung disease, especially lung cancer and emphysema, and from heart disease and stroke.
How Smoking Affects the Lungs
Smoking is the major cause of lung cancer and emphysema (a chronic lung condition in which damage to the tiny air sacs in the lungs makes breathing difficult). Chronic inflammation of lung tissue from cigarette smoke and tar residue left by the smoke triggers a cascade of changes in cells in the lungs that can lead to cancer, emphysema, or both. In this cross section of a lung with cancer (top), the white area in the upper lobe is cancerous tissue, and the blackened areas are deposits of tar. The lung with emphysema (bottom) has multiple cavities (produced by the destruction of air sacs) that are surrounded by black deposits of tar.
Lung with cancer
Lung with emphysema
The Benefits of Quitting Smoking
Even if you’ve been smoking for years, when you quit, your body begins a series of changes to repair the damage caused by smoking and to restore health to affected cells and organs.
Time Since Last Cigarette | Health Benefit |
20 minutes | Blood pressure decreases. |
Pulse rate drops. | |
Circulation improves, making hands and feet feel warmer. | |
8 hours | Breathing becomes easier because the amount of oxygen-depleting carbon monoxide in the blood decreases, which increases the amount of oxygen in the blood. |
24 hours | Risk of heart attack decreases. |
48 hours | Senses of smell and taste start to return. |
Nerve endings begin to grow back. | |
2 weeks to 3 months | Circulation continues to improve. |
Walking gets easier. | |
Lung function increases. | |
1 to 9 months | Symptoms such as coughing, sinus congestion, fatigue, and shortness of breath subside. |
1 year | Risk of heart disease is cut in half. |
5 to 15 years | Risk of heart disease is reduced to that of a person who has never smoked. |
10 years | Risk of lung cancer decreases up to 50 percent. |
Risk of cancer of the mouth, throat, esophagus, bladder, kidneys, and pancreas drops. | |
15 years | Risk of stroke decreases to that of a person who has never smoked. |
Risk of dying of any smoking-related cause is nearly the same as that of a person who has never smoked. |
How to quit smoking
Giving up smoking is not easy. But as hard as quitting may be, the results are well worth it. Take some time to think about the many health benefits of being an ex-smoker. This is an important first step in kicking the habit.
Make a Plan
Once you decide to give up smoking, set a target date to quit. Pick a time when you won’t be under a lot of stress. On the night before your quit date, throw away all of your cigarettes, matches, lighters, and ashtrays. Plan some special activities to help you get through the next few days without cigarettes. Try these tips:
• Avoid smoking triggers. Familiar activities, such as talking on the phone or drinking alcohol, can bring on the urge to smoke. Make a list of your triggers and avoid as many as you can. Try to avoid being around smokers, especially your smoking friends, until your cravings start to subside.
• Keep busy. Engage in activities that keep your hands busy (such as doing crossword puzzles). When you feel the need to put something in your mouth, chew gum, eat raw vegetables, or suck on a straw.
• Consider using a nicotine-replacement product. Nicotine patches, pills, and gum are available over the counter, and other products are available by prescription. These products are safe for most people, but talk to your doctor before using any of them because they can have side effects.
• Try a stop-smoking program. Contact a local hospital or the American Lung Association and ask about smoking cessation programs in your area.
Most people who quit smoking experience unpleasant side effects—including irritability, sleep loss, headaches, fatigue, depression, nervousness, anxiety, and difficulty concentrating—during the first 3 or 4 weeks after quitting. These symptoms result from the body’s withdrawal from nicotine and can be severe. Nicotine use causes changes in brain chemistry that make the brain crave higher and higher levels of stimulation and pleasure. Ask your doctor if the prescription medication bupropion could help you through these difficult few weeks.
If You Relapse
If you slip and smoke a cigarette or two after your quit date, don’t be hard on yourself. But try to get back on track quickly. Most people relapse several times before they quit for good. If you have a cigarette:
• Don’t be discouraged. Quitting smoking is difficult—a relapse doesn’t mean you can’t succeed.
• Learn from your experience. Figure out what triggered your urge to light up and try to avoid it.
Secondhand Smoke
Secondhand smoke (also called passive smoking) is a combination of the smoke given off by cigarettes and the smoke exhaled by smokers. Secondhand smoke is classified as a cancer-causing agent and is responsible for about 35,000 deaths from heart disease and 3,000 deaths from lung cancer each year, primarily among nonsmoking spouses of smokers. Every year, nearly 300,000 cases of bronchitis and pneumonia in children under 18 months of age are directly linked to secondhand smoke, which is also responsible for triggering or worsening hundreds of thousands of cases of childhood asthma. Also, children who regularly breathe secondhand smoke are more likely than other children to have frequent ear infections and more dental cavities.
Medical Treatments for Quitting
For smokers who are highly addicted, many doctors recommend nicotine-replacement products. These products—such as nicotine gum, pills, and patches (available over the counter) and inhalers and nasal sprays (available only by prescription)—release small amounts of nicotine into the bloodstream to relieve withdrawal symptoms from nicotine and help reduce cravings for cigarettes. These products provide safer doses of nicotine than cigarettes—the nicotine enters the body less rapidly and in a lower concentration and does not have the thousands of harmful chemicals present in cigarette smoke. Over a period of about 6 to 12 weeks, the dose of nicotine is gradually reduced to slowly lower your craving.
The prescription antidepressant medication buproprion is another proven treatment for helping people quit smoking. Buproprion, taken in pills, acts in the brain, probably by blocking nicotine receptors, preventing them from triggering the release of the feel-good chemical dopamine (which produces the nicotine addiction). Buproprion seems to be most effective for smoking cessation in women and in people who have a history of depression. The drug can be taken along with nicotine replacement products. Together, the two treatments boost the chances of success.
Terrorism
For the average American, the risk of experiencing a terrorist attack firsthand is low. However, despite the low risk, you still may feel worried and frightened during a national security alert. One positive way to cope with your anxiety and fear is to talk about your feelings with family and friends. You will find that most people share your concerns and many will appreciate the opportunity to talk about them. If you continue to feel anxious or depressed or if you are unable to focus on your usual activities, talk to your doctor or a mental health professional. You can also take constructive steps to prepare for a possible terrorist attack (see below), which can help you feel more in control.
The federal government has identified a number of possible terrorist threats and has developed a national emergency response system to coordinate local and state emergency programs throughout the country in the event of terrorist attacks. Types of attacks that could occur involve biological agents (such as bacteria and viruses), chemicals, or radioactive materials.
How to Prepare for a Terrorist Attack
If a terrorist attack occurs, your local emergency response system will activate and local public health authorities will tell you what to do. Listen to news broadcasts to monitor the situation. Follow instructions from your local police and fire departments and from emergency workers on the scene. Although there is no way to predict exactly what might happen during a terrorist attack, there are a number of things you can do to prepare for an attack:
• Assemble emergency supplies. Have enough bottled water (1 gallon of water per person per day) and nonperishable foods (such as canned goods, nuts, dried fruit, and boxes of dry cereal) for at least 3 days. Include a first-aid kit, extra eyeglasses and medication, vitamin and mineral supplements, tools, a battery-powered radio, a flashlight, extra batteries, a manual can opener, toilet paper, paper towels, moist towelettes, bleach, soap, and bedding and a change of clothing for each person. If you can, store extra water in containers for washing. If there is a baby in the house, include ready-to-feed formula, baby food, and disposable diapers. Make a list of emergency phone numbers such as the local fire department and police department, a local hospital, and your doctor.
• Develop an emergency plan. Plan what your family would do in different emergency situations (for example, if you have to seek shelter at home, if you have to evacuate your house or apartment, or if an attack occurs when you are in a car). Designate a meeting place. Decide how family members will get in touch with one another if you are not together at the time of an attack or if you become separated. It might be helpful for each family member to have a cell phone. Name an out-of-town person for all family members to contact if local phone service is affected.
• Educate yourself beforehand. Learn the warning signals used by your community in an emergency. Find out the location of fallout shelters. Take classes in first aid and CPR.
There are also some things you should not do when preparing for a terrorist attack. Do not hoard antibiotics—they lose their effectiveness if overused and they don’t work against viruses. And don’t stock up on gas masks. They are not effective against all gases, they don’t protect you from chemicals absorbed through the skin, and (because many gases are odorless and colorless) you probably will not know when to use one. For more information, go to the US Department of Homeland Security Web site (www.ready.gov) or call 1-800-BE-READY.
Biological Attacks
It is unlikely that a bioterrorist attack would be widespread, at least initially, but some biological agents (such as smallpox) can spread from person to person once they enter a population. Biological agents are expensive and difficult to produce, require technical skill and special equipment to handle, and are difficult to deploy. The biological agents on the following page have been identified as those most likely to be used in a bioterrorist attack. If an attack has occurred and you develop symptoms, see a doctor immediately. Rapid detection and treatment are essential for survival.
Anthrax
Possible use as a biological weapon: Envelopes or packages containing anthrax can be sent through the mail, or released as an aerosol in an enclosed space or over a city.
Cause: The bacterium Bacillus anthracis.
Prevention: No vaccine is currently available for routine use for the general public. People exposed to anthrax who have not yet developed symptoms are given antibiotics along with the anthrax vaccine to prevent infection.
Incubation period: Symptoms usually develop within 7 days.
Symptoms:
Cutaneous (skin) anthrax: A small, painless bump that becomes a painless blister; the blister becomes a painless open sore with a black scab in the center.
Inhalation anthrax: Initial symptoms resemble cold or flu symptoms, including sore throat, mild fever, muscle aches, cough, or fatigue. Later symptoms include rapid pulse and severe difficulty breathing. Inhalation anthrax is often fatal.
Treatment: A 60-day course of treatment with antibiotics. The person is kept as comfortable as possible.
Botulinum toxin
Possible use as a biological weapon: Could be released as an aerosol in an enclosed space or over a city. Most potent known nerve toxin.
Cause: Toxin produced by the bacterium Clostridium botulinum.
Prevention: No vaccine is currently available for the general public.
Incubation period: Symptoms usually develop within 1 to 5 days.
Symptoms: Muscle weakness, double or blurred vision, drooping eyelids, slurred speech, difficulty swallowing, dry mouth, muscle weakness or paralysis, or respiratory failure.
Treatment: Botulism antitoxin stops progression of the disease. The person is kept as comfortable as possible. Breathing may be assisted with a ventilator.
Tularemia
Possible use as a biological weapon: Could be released as an aerosol in an enclosed space or over a city.
Cause: The bacterium Francisella tularensis.
Prevention: No vaccine is currently available for the general public.
Incubation period: Symptoms usually develop within 3 to 5 days (but can take as long as 14 days).
Symptoms: Sudden fever, chills, headache, muscle aches, joint pain, dry cough, weakness, severe difficulty breathing, or pneumonia.
Treatment: A 10- to 14-day course of treatment with antibiotics. The person is kept as comfortable as possible. Breathing may be assisted with a ventilator.
Hemorrhagic fevers
(Ebola, Marburg, Lassa, New World Arenaviridae, Rift Valley, Hantavirus, yellow fever, and others)
Possible use as a biological weapon: Could be released as an aerosol in an enclosed space or over a city. Most can be transmitted from person to person by inhaling infected droplets coughed into the air or through contact with infected body fluids.
Cause: A number of different viruses.
Prevention: Vaccine for yellow fever only. Avoid contact with infected people.
Incubation period: Depending on the virus, symptoms usually develop within 2 to 3 weeks (but can appear as quickly as within a few days or as long as 2 months).
Symptoms: Depending on the virus, initial symptoms usually include fever, fatigue, dizziness, muscle aches, weakness, and exhaustion. Symptoms can also include bleeding under the skin or from body openings, internal bleeding, shock, seizures, or kidney failure.
Treatment: Ribavirin (an antiviral drug) is available for Lassa fever virus, New World Arenaviruses, and Rift Valley fever virus. The person is kept as comfortable as possible. Some hemorrhagic fevers (such as Ebola) are usually fatal.
Plague
Possible use as a biological weapon: Could be released as an aerosol in an enclosed space or over a city. Can be transmitted from person to person by inhaling infected droplets coughed into the air.
Cause: The bacterium Yersinia pestis.
Prevention: No plague vaccine is currently available. Avoid contact with infected people. Taking antibiotics for 7 days protects those who have had close contact with an infected person.
Incubation period: Symptoms usually develop within 1 to 7 days.
Symptoms: Flulike symptoms including sudden fever, headache, and weakness, followed by shortness of breath, chest pain, cough, bloody or watery phlegm, respiratory failure, or shock.
Treatment: Antibiotics (given within 24 hours after the first symptoms appear). The person is kept as comfortable as possible. Breathing may be assisted with a ventilator. Fatal if not treated.
Smallpox
Possible use as a biological weapon: Could be released as an aerosol in an enclosed space or over a city.
Cause: The variola major virus.
Prevention: Vaccine.
Incubation period: Symptoms usually develop within 7 to 17 days.
Symptoms: High fever, headaches, body aches, and vomiting. A rash appears on the tongue and in the mouth; the rash turns into blisters that break open and spread the virus throughout the mouth and throat. The rash then spreads to the face, arms, legs, hands, feet, and trunk, and turns into pus-filled blisters. Blisters crust over and scab. Scabs begin to fall off, leaving scars.
Treatment: Vaccine (if given within 4 days of exposure). No antiviral treatment is available. The person is kept as comfortable as possible.
Chemical Attacks
A chemical attack is the deliberate release of a toxic gas, liquid (including aerosols), or solid particles (such as dry powders) into the atmosphere. Chemical agents can be released in bombs, sprayed from planes or boats, or discharged from a canister in an enclosed area (such as a building or the subway). A chemical agent can poison people directly or contaminate the environment. Most chemical agents cause symptoms immediately but some can take several hours or even days to have an effect. Symptoms depend on the type of chemical agent used. Chemical agents are classified into the following general categories based on how they affect the body:
• Damage the respiratory system, especially the lungs (phosgene or chlorine)
• Interfere with the body’s use of oxygen (cyanide)
• Affect the nervous system (sarin, malathion, soman, tabun, or VX)
• Stun or otherwise cause physical or mental incapacitation (fentanyl)
• Blister the skin (mustard gas)
• Cause irritation (such as chemicals used for crowd control) but usually not permanent or severe damage to health (tear gas, mace, or pepper spray)
Signs of a possible chemical attack:
• A number of people in an area seem to be sick or dying
• Many people have blisters or rashes
• Unusual numbers of birds, fish, insects, or animals are dying
• Vegetation is dead, discolored, or withered
• Strange odors
• An oily film or droplets on outdoor surfaces and water
• Unusual foglike clouds
• Spray devices such as metal canisters or other metal debris that look abandoned
What to do in case of a chemical attack:
• If you think you may have come into contact with a contaminated substance, seek medical help immediately.
• If you are at the scene of a chemical attack, call 911 or your local emergency number.
• If a chemical attack has occurred near your home, stay indoors unless authorities have told you to evacuate the area.
• Do not touch any suspicious substances; report them to the police.
• If the chemical is inside a building you are in, try to get out of the building without passing through the contaminated area.
Radiological Attacks
In a radiological attack, radioactive material could be released into the atmosphere in a number of ways. To contaminate a limited area, a concentrated radioactive material could be placed in a densely populated area and allowed to leak slowly, or a dirty bomb (an ordinary explosive device that contains radioactive material) could be detonated. A nuclear explosion, caused by detonating a nuclear bomb or by sabotaging a nuclear power plant, could cause widespread destruction and long-term contamination of air, water, and soil.
Experts predict that a radiological attack caused by a radioactive leak or a dirty bomb is far more likely than a nuclear explosion. The radioactive materials used in those types of attacks may be stolen from medical, industrial, or research facilities and are much easier to obtain than the weapons-grade uranium or plutonium required for a nuclear bomb.
If you are in a radiological attack:
• In case of a nuclear explosion, do not look at the flash—it could blind you.
• Try to get to a designated shelter.
• If advised by authorities to stay indoors, try to take cover below ground.
• Stay sheltered until local authorities say it is safe to go outdoors.
• If you are outdoors and can’t take cover, try to minimize exposure to the radiation by moving as far away from the explosion as possible as quickly as possible.
After exposure to a radiological substance:
• Remove irradiated clothing, wash the skin, and take other steps to decontaminate.
• Get medical treatment as soon as possible.
• If your doctor recommends it, take a potassium iodide tablet to help protect your thyroid gland (the part of your body that is most susceptible to damage from radiation).
• Have regular medical checkups at least once a year to screen for cancer; exposure to radiation increases the risk of cancer.
PART TWO
Your Healthy Body
Never before have we had such power to control our health. In generations past, the health benefits of regular exercise and the dangers of harmful habits such as smoking were largely unknown. Little was known about the importance of vitamins, antioxidants, fiber, or other nutrients, or the adverse effects of eating too much saturated fat. Today a wealth of information has enabled us to choose health-promoting lifestyle habits that can help us stay fit and live longer.
In this part, you will learn the basics of nutrition and how a healthful diet can help you to lower your risk of heart disease—the No. 1 killer of both men and women in the United States—as well as many of the other common chronic diseases, including type 2 diabetes and some cancers. The critical link between exercise and health, and how to use physical activity to maintain a sensible weight, are also explored. This part also describes ways to reduce stress and avoid harmful behaviors such as smoking and abusing alcohol or other drugs. Information on safety and preventing violence can help you protect your family both at home and when you’re away. Other helpful topics discussed here include preventive health care and alternative medicine.
1
Diet and Health
An unhealthy diet is a major factor contributing to the epidemics of obesity, high blood pressure, heart disease, stroke, type 2 diabetes, and some types of cancer. However, diet is one of the most controllable risk factors. You can reduce your risk of developing many chronic diseases by choosing nutritious foods more often and limiting your intake of calories, fat, salt, and sugar. A healthy diet also can help you keep your weight down and your energy levels up. But what constitutes a healthy diet? Nutrition experts agree that you can reduce your risk of many diseases by consuming a diet that contains plenty of fiber-rich vegetables and fruits, an abundance of whole grains, and low-fat sources of dairy, animal, and vegetable protein. This chapter teaches you the basics of good nutrition, explains how nutritional needs change as you get older, and shows you how to improve your diet to prevent disease.
Eating for Good Health
How do you choose nutritious foods to help your family maintain good health? Most doctors agree that the Dietary Guidelines for Americans (see page 37) offer good general guidelines for healthy people. You can tailor these guidelines to meet your individual needs by working with your doctor to identify your personal health risks. As part of a thorough physical examination, your doctor will check your weight, your blood pressure, your cholesterol levels, and your blood glucose (sugar) levels. He or she will ask about your family’s health history (see page 131), and calculate your body mass index (BMI; see page 11) and your waist-to-hip ratio to see how fat is distributed on your body. Using this information, you and your doctor can work together to adjust your diet to reduce your risk of disease.
If you have a high cholesterol level and a family history of heart disease, your doctor will probably suggest that you avoid or limit foods high in saturated fat and trans fats (see page 38), exercise regularly, and maintain a healthy weight. If you have a family history of diabetes or are overweight, your doctor will recommend increasing your physical activity and losing weight. If you have a family history of colon cancer or some other cancers, your doctor will recommend reducing your consumption of fat (especially animal fat), increasing your consumption of fiber-rich foods, and increasing your level of physical activity. Depending on your risk factors and your age and gender, the doctor will also tell you what screening tests you need regularly.
The Dietary Guidelines for Americans recommend a diet that is low in fat (especially saturated fat and trans fats) and high in fiber-rich whole grains, vegetables, and fruits. Children under age 2 need breast milk or higher-fat dairy or soy milk or formula to ensure proper brain development. But, after age 2, they should make the transition to low-fat foods. Try to eat at least five half-cup servings of vegetables and fruits and six half-cup servings of grain products and legumes each day. It also is important to eat a wide variety of foods to make sure you are consuming as many essential nutrients as possible. When applying healthy eating principles, consider your diet over several days, but choose wisely meal by meal. Choose low-fat, high-fiber foods more often and use low-fat cooking methods such as broiling and grilling instead of frying.
You don’t have to eliminate your favorite high-fat snacks, desserts, or fast foods altogether. If you occasionally indulge in pizza, a burger, or a dish of ice cream, enjoy it. Just try to eat more vegetables, fruits, whole grains, and low-fat foods at your next few meals, a concept known as “fat budgeting.” Healthy diets do include certain fats—such as monounsaturated fats—to make you feel full and to provide essential fatty acids.
In fact, some fats are beneficial, improving cholesterol levels and reducing the risk of heart disease. These protective fats come primarily from vegetable oils such as olive, canola, and soy (unsaturated fats); fatty fish such as salmon (omega-3 fatty acids); and some margarines (plant sterols). Other sources of good fats include nuts, seeds, and avocados.
Consume sugar, salt, and alcohol in moderation. Sugar causes tooth decay, and sugar-laden foods such as soft drinks, candy, and pastries contain lots of calories but few nutrients. Many sugary desserts are also high in saturated fat or trans fats. In addition, many fat-free desserts and snacks have replaced fat with sugar and actually have more calories than their full-fat alternatives. You can easily fill up on such foods and exceed your calorie quota, leaving little room for nutritious foods.
Consuming foods that are high in salt (sodium) can elevate blood pressure in salt-sensitive people and also can promote calcium loss from the bones, leading to osteoporosis (see page 989). Although not everyone is salt-sensitive (there is no test to determine if a person is sensitive to salt), your body needs only a very small amount of sodium (fewer than 500 milligrams a day). You can easily exceed the recommended daily allowance for sodium (2,400 milligrams a day), even without adding salt to your food. Processed and commercially packaged foods—including canned soup, pastas, and vegetables; hot dogs; lunch meats; processed cheeses; cereals; flavor packets in rice, dried soup, and noodle packages; crackers; and pretzels—contain high amounts of salt. Check the nutrition labels (see page 3) on packaged foods carefully to determine the sodium content, and look for reduced- or low-sodium versions in the supermarket.
Alcohol, like sugar, provides lots of calories but little or no nutrition. If you choose to drink alcohol, moderation is again the key. Men should have no more than two alcoholic drinks a day and women no more than one. One drink equals one 12-ounce can or bottle of regular or light beer, one 5-ounce glass of wine, or one mixed drink with 1½ ounces of 80-proof liquor. In addition to the many health risks related to excessive drinking, such as liver damage and an increased risk of accidents, excessive alcohol consumption can interfere with your body’s ability to absorb nutrients from the food you eat.
A Handful of Nuts Goes a Long Way
Nuts are delicious and, although they are high in fat and calories, they can help you lower your blood cholesterol level and even help you lose weight and keep it off—provided, of course, that you eat them in moderation and maintain an active lifestyle. The portion recommended for the most beneficial effects is 1 ounce a day (about a handful) of nuts or 2 tablespoons of peanut butter. In just a handful of nuts, you get vegetable protein and lots of vitamins—including B vitamins—and minerals—including potassium, magnesium, and phosphorus. Nuts also are packed with heart-healthy nutrients—fiber, vitamin E (an antioxidant that protects blood vessels from the harmful effects of free radicals, which can damage cells), folate (folic acid, which lowers the blood level of homocysteine, a blood chemical linked to heart disease), and copper (which improves cholesterol levels and lowers blood pressure). Just remember that an ounce of nuts also contributes about 200 calories.
The Basics of Nutrition
Carbohydrates, protein, and fat are the main components of a nutritious diet. The goal is to select the best sources in the right proportions every day. Read food labels (see page 3) carefully to find the amounts of these nutrients contained in food products.
USDA Dietary Guidelines for Americans
The Dietary Guidelines for Americans published by the US Department of Agriculture provide reliable, comprehensive nutrition advice. These guidelines show you how to get the nutrients you need to lead a healthier, more active life and to lower your risk for the most common chronic diseases, including heart disease, cancer, high blood pressure, and diabetes. To maintain optimum health:
• Aim for a healthy weight.
• Be physically active every day.
• Eat a variety of grains daily, especially whole grains.
• Eat a variety of fruits and vegetables daily.
• Store food properly.
• Eat a diet low in saturated fat and cholesterol and moderate in total fat.
• Choose beverages and foods that are low in sugar.
• Choose and prepare foods with less salt.
• If you drink alcoholic beverages, do so in moderation.
Carbohydrates
Carbohydrates are the main source of fuel for your body and should make up 45 to 65 percent of your daily calorie intake. Carbohydrates contribute sugar, starches, and fiber from plant foods and come in two forms—simple and complex. Your body absorbs simple carbohydrates—such as those in table sugar, most fruits, and the sugar in milk (lactose)—very quickly. Complex carbohydrates are absorbed more gradually and provide your body with a more constant supply of energy. Complex carbohydrates also help stabilize blood glucose levels, avoiding the up-and-down swings in glucose that can result from eating simple carbohydrates. For these reasons, most of the carbohydrates you eat should be complex carbohydrates from whole grains, vegetables, and whole fruits (including the skins).
Children and adults should consume about 130 grams of carbohydrates every day, which is the minimum amount necessary to get a sufficient amount of glucose to enable the brain to function properly. Most people get much more than this. Sources of added sugars are everywhere in the American food supply and in all food groups. Some obvious sources are candy, soft drinks, fruit drinks, pastries, and other sweets. Some not-so-obvious sources are salad dressings, cereals, ketchup, and breads. People who eat too many added sugars often take in too many calories and fewer of the essential nutrients than they need. Try to limit your intake of foods and beverages that have added sugars.
Fiber
Fiber, a substance in the cell walls of plants, is an especially important component of complex carbohydrates because it helps lower LDL (bad) cholesterol and reduces your risk of heart disease. Fiber can help you maintain a healthy weight. It also may help lower your risk of colon cancer and other digestive tract disorders such as diverticulosis (see page 772). Dietary fiber occurs in two forms—soluble and insoluble. Neither type is digestible, but they both serve important functions in your diet. Soluble fiber—found naturally in oats, barley, dried beans and peas (legumes), and some fruits—is the type that improves cholesterol. A grass called psyllium, which is added to some cereals and breads and is used in some over-the-counter stool softeners and laxatives, has also been shown to help lower blood cholesterol. Insoluble fiber—contained in whole-wheat bread, wheat bran, and fruit and vegetable skins—provides bulk to stool, helping it pass more easily through the digestive system. For this reason, insoluble fiber, along with plenty of fluid, helps prevent constipation.
Good Sources of Fiber
Food | Serving Size | Total Fiber (Grams) |
Legumes (Cooked) | ||
Pinto beans | 1 cup | 15 |
Navy beans | 1 cup | 13 |
Kidney beans | 1 cup | 11 |
Chickpeas | 1 cup | 9 |
Vegetables (Cooked) | ||
Artichoke | 1 medium | 7 |
Green peas | 1 cup | 6 |
Sweet potato | 1 medium | 4 |
Corn | 1 medium ear | 2.5 |
Fruits | ||
Raspberries | 1 cup | 8 |
Blueberries | 1 cup | 6 |
Apple with skin | 1 medium | 4 |
Orange | 1 medium | 3 |
Whole Grains | ||
Packaged wheat-bran cereal | 1 cup | 8 |
Whole-grain bread | 2 slices | 4 |
Oatmeal (cooked) | 1 cup | 4 |
Whole-wheat pasta (cooked) | 1 cup | 4 |
The recommended daily intake of fiber for adults up to age 50 is 38 grams for men and 25 grams for women; for adults over 50 (who usually eat less food), the recommendation is 30 grams daily for men and 21 grams for women. Children should have a dietary fiber intake equal to their age plus 5 grams per day. For example, a 6-year-old child needs about 6 plus 5 grams, or 11 grams of fiber per day. Read food labels to determine the fiber content of food products.
Protein
Protein is the major functional and structural component of all the cells in the body, and is essential for building, maintaining, and repairing tissues. Proteins are made up of 21 different amino acids, which can become enzymes, hormones, nucleic acids, or other molecules essential for life. Your body manufactures many of these amino acids, but some must be obtained from the food you eat and are called essential amino acids. Proteins from animal products—such as meat, fish, poultry, eggs, milk, and cheese—are known as complete proteins because they supply all of the essential amino acids.
If you want to limit your intake of animal products, however, eat more plant protein sources, including grains, legumes, nuts, and vegetables. Because none of these foods alone provides all of the amino acids, they are all considered incomplete protein sources. You can, however, get complete proteins by combining plant proteins, such as rice with beans, bread with peanut butter, corn tortillas with beans, and chili with corn bread. Also, you can combine any incomplete protein with dairy protein to further extend or enhance the incomplete protein. For example, macaroni and cheese, beans and cheese, or even whole-grain bread and milk provide good-quality protein.
How Much Protein Do You Need?
The amount of protein you need to fulfill your body’s requirements is surprisingly small. Most American adults consume more protein than they need. The recommended daily intake of protein is 63 grams for men and 50 grams for women. Growing children and women who are pregnant or breastfeeding require even more protein.
The more individualized recommendation for adults is 0.8 gram of protein per kilogram (2.2 pounds) of body weight. You can calculate your daily protein need using the following formula. For example, if you weigh 140 pounds:
• To get your weight in kilograms, divide your weight in pounds by 2.2 (140 ÷ 2.2 = 64 kilograms).
• To find out how many grams of protein you need each day, multiply your weight in kilograms by 0.8 gram (64 × 0.8 = 51 grams of protein).
There are 4 calories in each gram of protein. To find out how many calories of protein you should consume each day, multiply your daily gram allowance of protein by 4 calories (51 × 4 = 204 calories of protein). Based on your weight, you should get about 51 grams, or 204 calories, of protein each day. You can easily reach this target if you eat one 3-ounce serving of meat, poultry, or fish; consume a cup of yogurt; drink an 8-ounce glass of low-fat milk; and enjoy a handful of nuts each day. A 3-ounce serving of meat, fish, or poultry is about the size of your palm.
Fat
Your body uses the fat that naturally occurs in food to store energy and carry certain vitamins through the bloodstream. The structural units of fat, called fatty acids, are also used to make hormones. Fat makes you feel full, adds flavor to foods, and makes foods feel smooth in the mouth. It’s what makes ice cream taste creamy on your tongue, and it makes cakes and other baked goods soft.
Each type of dietary fat or oil is comprised of a combination of fatty acids, including smaller or larger amounts of saturated and unsaturated fatty acids. Some fats—especially monounsaturated fats (found in foods such as olive oil, canola oil, avocados, and nuts) and plant sterols (found in some soft margarines)—are good for you. However, some fats are harmful. Saturated fats (found in meat and full-fat dairy products) and trans fats (found in stick margarines and some commercially baked goods) produce the buildup of fatty deposits in blood vessels that can lead to heart disease. Try to avoid or limit these fats; replace them with healthy, plant-based fats.
Comparing Protein Sources
Food | Serving Size | Total Protein (Grams) |
---|---|---|
Meat, Poultry, and Fish | ||
Chicken breast (skinless) | 3 ounces | 27 |
Beef (lean) | 3 ounces | 26 |
Pork (lean) | 3 ounces | 26 |
Turkey (roasted, light meat) | 3 ounces | 25 |
Lamb (lean) | 3 ounces | 24 |
Salmon (baked or broiled) | 3 ounces | 23 |
Tuna (canned in water) | 3 ounces | 22 |
Sardines with bones (canned in oil) | 3 ounces | 21 |
Shrimp | 6 large | 10 |
Dairy Products and Eggs | ||
Cottage cheese (low-fat) | 1 cup | 28 |
Yogurt (nonfat, plain) | 1 cup | 13 |
Yogurt (low-fat, with fruit) | 1 cup | 10 |
Milk (whole, 1%, skim) | 1 cup | 8 |
Cheddar cheese | 1 ounce | 7 |
Mozzarella cheese (part skim) | 1 ounce | 6 |
American (pasteurized, processed) | 1 ounce | 6 |
Egg | 1 large | 6 |
Grains, Legumes, and Nuts | ||
Lentils (cooked) | 1 cup | 18 |
Kidney beans (red) | 1 cup | 13 |
Tofu, firm | 4 ounces | 13 |
Chickpeas (canned) | 1 cup | 12 |
Peanut butter (smooth) | 2 tablespoons | 8 |
Oatmeal, plain | 1 cup | 6 |
Cashews | 1 ounce | 5 |
Peanuts (dry-roasted, unsalted) | 1 ounce | 5 |
Bread, whole wheat | 1 slice | 3 |
Bread, white | 1 slice | 2 |
Vegetables | ||
Peas (boiled from frozen) | 1 cup | 8 |
Broccoli, chopped (boiled from raw) | 1 cup | 5 |
Potato, baked with skin | 1 | 5 |
Corn, kernels (cooked from frozen) | 1 cup | 5 |
Try to consume less than 20 to 30 percent of your total calories from fat. (Infants and young children need a larger proportion of fat—25 to 40 percent of total daily calories.) Also, choose your fats wisely. As few of your calories as possible (less than 5 to 10 percent of total calories) should come from saturated fat and trans fats. Trans fats are found in partially hydrogenated vegetable oils, which are used in many margarines and shortenings to make liquid oils hard at room temperature. Trans fats may be even more harmful to the heart than saturated fats.
Trans fats are often used in packaged baked goods such as cakes, cookies, crackers, and pie crusts; in snacks such as potato chips; and in some dairy products, meats, restaurant fried foods, and fast foods. Consume as little of these fats as possible. Read food labels to find the amounts of trans fats in foods. Take the following steps to limit your consumption of these harmful fats:
• When buying processed foods, read the ingredient list and avoid those that list trans fats or hydrogenated or partially hydrogenated oils. Look for foods that contain unhydrogenated oils.
• Use naturally occurring unhydrogenated oils such as canola or olive oil.
• Choose the soft or liquid margarines sold in tubs or squeeze bottles instead of stick margarines or butter. Look for soft margarines with vegetable oil listed as the first ingredient and that contain no more than 2 grams of saturated fat per tablespoon. Tub margarines that contain plant substances called sterols or phytosterols or stanols have highly beneficial effects on blood cholesterol levels, primarily by lowering the level of harmful LDL. Eating 1 to 2 tablespoons of these margarines with your food each day can reduce total blood cholesterol by as much as 15 to 20 percent.
• Avoid fatty fried foods such as French fries and doughnuts, and snacks such as cookies, crackers, and chips.
Dietary Fat
Different dietary fats can have either beneficial or harmful effects on your blood cholesterol profile. Your blood contains lipo (fat) proteins that influence your risk of heart disease. One lipoprotein, called HDL cholesterol, is good for the heart. Another lipoprotein, called LDL cholesterol, can be harmful to the heart and can increase your risk of heart attack.
Blood cholesterol is a gummy substance your liver makes to help manufacture hormones and bile (a fluid that aids digestion). The liver makes most of the cholesterol from saturated fats that you consume in foods such as meats, baked goods, and full-fat dairy products. A smaller amount of cholesterol is absorbed into the bloodstream directly from cholesterol-containing foods such as egg yolks. The amount of cholesterol in your blood is determined not only by your diet, but also by hereditary factors. Some people inherit a susceptibility to elevated blood cholesterol.
Comparing Types of Fat | ||
---|---|---|
Types of Fat | Major Food Sources | Effects on Blood Cholesterol |
Monounsaturated fats | Olive oil, canola oil, peanut oil, nuts, avocados | Lower LDL (bad) and total cholesterol and raise HDL (good) cholesterol |
Polyunsaturated fats | Corn oil, sunflower oil, safflower oil, flaxseed oil, soybean oil, cottonseed oil, fish | Lower total cholesterol and can lower HDL (good) cholesterol |
Omega-3 fatty acids | Fatty, cold-water fish such as salmon, mackerel, and tuna | Lower total cholesterol, lower LDL (bad) cholesterol, and raise HDL (good) cholesterol |
Plant sterols | Some tub margarines and salad dressings | Lower total cholesterol and lower LDL (bad) cholesterol |
Saturated fats | Fatty red meat, dark meat of poultry, whole and 2% dairy products, butter, chocolate, coconut oil, palm oil | Increase total cholesterol and increase LDL (bad) cholesterol |
Trans fats | Most stick margarines, vegetable shortening, partially hydrogenated vegetable oil, deep-fried chips, many fast foods, most commercial baked goods | Increase total cholesterol and LDL (bad) cholesterol and may lower HDL (good) cholesterol |
Dietary cholesterol | Egg yolks, shrimp, liver, full-fat dairy products | Raises total cholesterol (but not as much as saturated fats and trans fats do) |
Vitamins and Minerals
Vitamins are chemicals in food that your body needs to function normally. Minerals are elements absorbed by plant foods that are essential for your body in very small amounts. With the exception of vitamin D, your body cannot make vitamins or minerals, so you need to get them from the foods you eat. Some people can get sufficient amounts of vitamins and minerals from their diet, but many of us need to take a multivitamin/mineral supplement to ensure that we get all of the essential nutrients. Although food is the best source of nutrients, most doctors now recommend that most people take a daily multivitamin/mineral supplement.
While taking a daily multivitamin can be beneficial, it should not take the place of a healthy diet. Foods supply many nutrients—such as fiber, essential fatty acids, and antioxidants and phytochemicals—that are not present in supplements. Avoid taking massive doses of specific vitamins or minerals, which can be harmful and can increase or reduce your body’s absorption of other vitamins and minerals. For example, fat-soluble vitamins such as A and D (which are not eliminated in urine, as are the water-soluble vitamins) can cause serious health problems. Unless you are a menstruating woman or you have been diagnosed with iron deficiency anemia (see page 610), take a multivitamin that does not contain iron or that has no more than 15 milligrams of iron. Excess levels of iron are linked to an increased risk of heart disease.
Some Foods That Pack Lots of Nutrients
Nutrition experts recommend consuming a varied diet to make sure you meet all of your nutritional needs. The following foods seem to be especially dense in beneficial nutrients. Including them in your diet can go a long way toward ensuring good health and preventing disease.
Food | Nutrient |
---|---|
Cooked tomatoes (tomato sauce or soup, stewed tomatoes, tomato juice), which seem especially potent when cooked in oil | Lycopene, a powerful antioxidant that may help prevent certain types of cancer (including prostate cancer) and heart disease; vitamin C, an antioxidant that keeps bones, teeth, and skin healthy, helps wounds heal, and fights certain types of cancer; potassium, a mineral that helps maintain the body’s fluid balance, transmit nerve signals, and produce energy, and may help lower blood pressure and prevent an irregular heartbeat (arrhythmia). |
Dark green, leafy vegetables such as spinach, kale, and other greens | Folate (folic acid), which prevents birth defects and can lower the risk of heart disease; calcium, which builds strong bones and teeth, enhances muscle function, and helps control blood pressure; lutein, an antioxidant that helps prevent macular degeneration (a common cause of blindness); iron, which prevents anemia; potassium (see above); and vitamin C (see above). |
Cruciferous vegetables such as broccoli, bok choy, brussels sprouts, and cabbage | The antioxidant beta-carotene, which fights certain types of cancer; vitamin C (see above); fiber, which helps reduce the risk of heart disease; and potassium (see above). |
Unsalted nuts | Monounsaturated fats, protein, fiber, vitamin E, folate, and copper and other minerals, which help protect against heart disease, cancer, and cataracts. |
Blueberries, blackberries, raspberries, strawberries | Antioxidants, which reduce the risk of cancer and slow the aging process and may aid memory by protecting brain cells. |
Fresh (not pickled or smoked) fish, including salmon, herring, mackerel, tuna, and other oily cold-water fish | Omega-3 fatty acids, which help protect the heart, improve cholesterol levels, and reduce joint pain and inflammation. |
Oats and other whole grains | Soluble fiber, which improves cholesterol levels; B vitamins, which help convert proteins to energy and maintain healthy eyes, skin, and nerve function; and the antioxidant vitamin E (see above). |
Fat-free dairy foods | Calcium (see above); protein, which is essential for building, maintaining, and repairing tissues; vitamin A, an antioxidant that is essential for growth and development and for maintaining healthy vision, skin, and mucous membranes; vitamin D, which is essential for building bones and teeth and for helping the body absorb and use calcium. |
Nutrition experts have acclaimed the antioxidant vitamins—vitamin C, the carotenoids (including beta-carotene, lycopene, and lutein) and vitamin E—for their ability to protect cells from damage caused by free radicals, harmful by-products of the body’s normal chemical processes. Damage from free radicals is linked to all the common chronic diseases, including heart disease, type 2 diabetes, cancer, and Alzheimer’s disease. Damage from free radicals also is responsible for aging. Free radical damage to cells occurs when free radicals outnumber antioxidants in the body. The key is to give antioxidants the upper hand by consuming lots of antioxidant-rich foods—through a diet rich in vegetables, fruits, and whole grains.
Minerals play a significant role in good nutrition. Some minerals, such as chromium, selenium, and zinc, are needed in such tiny amounts that they are called trace minerals. Your body needs other minerals in higher amounts. Magnesium, found in grains, vegetables, and meats, regulates your heartbeat and stimulates the activity of many enzymes (proteins that trigger chemical reactions). Iron, contained in red meat, spinach, and fortified cereals, helps carry oxygen from your lungs to every other part of your body.
Calcium: Essential at All Ages
Calcium, found in dairy products and calcium-fortified orange juice and other foods, is essential for strong bones and teeth and helps regulate the heartbeat and lower blood pressure. To build strong bones and teeth, children from birth to 6 months should get 400 milligrams of calcium a day, 600 milligrams a day from 7 to 12 months of age, and 800 milligrams a day from 1 to 10 years. Older children, adolescents, and young adults (ages 11 to 24, when the bones reach their peak density) should take in between 1,200 and 1,500 milligrams a day. Adult women and men need about 1,200 milligrams a day. Postmenopausal women need to consume 1,500 milligrams a day (1,000 milligrams daily if they are taking a bone-building medication); men should consume 1,200 milligrams a day after age 50.
Some people need more of certain vitamins and minerals and other nutrients than other people do. For example, children, teenagers, and adults over age 50 have an especially high requirement for calcium to build bones and to keep bones strong. To ensure proper brain development and to meet their rapid growth requirements, infants and toddlers need to consume more fat than older children and adults. Girls and women who are menstruating need adequate amounts of iron to replace that lost during menstruation. Women of childbearing age should make sure they get enough of the B vitamin folic acid (400 micrograms a day) to prevent birth defects.
Water
Water is an important but often overlooked nutrient. It does not provide energy or calories but, like fiber, it plays a critical role in the body’s ability to function normally. Water helps your body distribute nutrients to cells, regulate body temperature, and eliminate waste. Drink six to eight glasses of water each day—more if you consume drinks that contain caffeine or alcohol, both of which increase water loss from the body. Vigorous exercise and hot, humid weather can rapidly use up your body’s supply of fluid and increase your need for water, but they are not the only dehydrating factors. Living in a dry climate and dry, indoor heating in the winter can also increase the risk of dehydration and boost your water requirements.
Fluoridated water helps prevent tooth decay. Some parts of the United States have water supplies with naturally occurring fluoride; in others, municipalities add the mineral to the water supply. Many people drink bottled water because they think it’s safer. However, most bottled waters do not contain fluoride or naturally occurring minerals. Some supplemented bottled waters contain various nutrients, but they can be expensive and may not be as healthy as water from the tap.
The US government regulates the safety of American drinking water through established standards for water purity. Most public water supplies meet these standards. However, if water treatment systems break down, bacteria and other contaminants can reach unsafe levels. In these situations, local officials usually advise residents to boil their tap water before drinking it or using it for cooking. Lead that leaches from plumbing pipes, solder, or well pumps also can contaminate tap water, especially in older homes. To minimize the level of lead in the tap water in your home, run the cold water for 3 or 4 minutes the first time you use it each day. Always cook with cold tap water instead of hot tap water because hot water pulls lead out of pipes more easily.
Vegetarian Diets
With improved understanding about the role of nutrition in health, vegetarian diets are more popular than ever and are very healthy, as long as they supply adequate amounts of protein, vitamin B12, calcium, vitamin D, iron, and other essential vitamins and minerals that are more abundant in animal-based foods. Vegetarians are less likely than meat eaters to develop heart disease, high blood pressure, and some cancers, or to be overweight. But vegetarians can risk developing iron deficiency anemia (see page 610) or being malnourished if they are not knowledgeable about appropriate food choices.
There are three types of vegetarian diets—ovolactovegetarian, lactovegetarian, and vegan. Ovolactovegetarians consume eggs and dairy products along with plant foods. Lactovegetarians eat dairy products but not eggs. Vegans eat only plant foods and, for this reason, are most at risk for vitamin and mineral deficiencies; however, a vegan diet can be very healthy when plant-based foods are combined. A vegetarian diet for children and pregnant women must be planned very carefully to ensure that they consume sufficient calories, calcium, protein, and essential nutrients to meet all their vitamin, mineral, and amino acid (protein) needs.
If you’re not ready to be a full-time vegetarian, at least try eating a few vegetarian meals every week. Occasionally having pasta with a meatless sauce, bean or avocado burritos, or mushroom barley soup for lunch or dinner along with salads and fruits will vary your menu, save money, and provide huge health benefits.
Nutritional Needs Change Throughout Life
To a large extent, your age determines your nutritional needs. Newborns and infants have special nutritional needs that are best met by breastfeeding (see page 539). Doctors recommend that mothers breastfeed their babies for the first 12 months of life. Breast milk supplies better nutrition than commercial formula, promotes healthy brain development, and provides infection-fighting antibodies from the mother. Also, infants should not be given cow’s milk until they are 1 year old because it can cause an allergic reaction and is too concentrated for an infant’s digestive system.
Food Sensitivities
A food sensitivity is a reaction to an additive or ingredient in a food, but the reaction is not related to the immune system. Sulfites, substances that occur naturally in the fermentation of wine and are used as preservatives on fresh fruits and vegetables, are common additives that cause food sensitivity. Sulfites can trigger severe asthmalike symptoms such as shortness of breath and chest tightness. In the United States, foods and wine that contain sulfites must indicate it on their label. Flavor enhancers (such as monosodium glutamate) and food coloring (mainly yellow dye No. 5) can cause adverse reactions such as headaches. Sometimes a naturally occurring substance called histamine can cause a reaction known as histamine toxicity, which mimics an allergic reaction. Cheese, some wines, and tuna and mackerel sometimes contain large amounts of histamine.
Different people can have different reactions to the same foods. If you think you could be having problems with a particular food, see your doctor; he or she can help you identify the foods that trigger a reaction so you can avoid them.
Toddlers and preschoolers sometimes become picky eaters as their newfound independence propels them into a multitude of activities that seem much more interesting than eating. Start to teach good nutrition habits at this age. Offer your child a variety of foods without forcing him or her to eat any particular food. When deciding how much food to give your child, use this convenient rule of thumb: about 1 tablespoon of each food per meal for every year of age. For example, a typical dinner for a 5-year-old might be 5 tablespoons of chicken along with 5 tablespoons of a vegetable and 5 tablespoons of brown rice.
As your child enters school, he or she will still need lots of calories to fuel growth. However, the number of children in America who are overweight or obese is skyrocketing. Being overweight as a child can lead to health problems such as heart disease and diabetes—and Americans are developing these diseases at younger and younger ages. Limit your child’s intake of high-calorie, high-fat snacks, and encourage him or her to be physically active. In general, being physically active is a better solution for an overweight child than a diet that drastically cuts calories because of the risk of developing an eating disorder (see page 725) or of getting insufficient amounts of essential nutrients.
The accelerated body changes that occur during adolescence are sustained by good nutrition. During the rapid growth spurt between ages 15 and 19, athletic teenage boys can require 2,500 to 4,000 calories each day. By contrast, girls usually stop growing at 15 and can easily become overweight if they consume more than 2,000 calories a day. Many teenagers get most of their calories from fast food and junk food. Do what you can to influence your teenager’s food choices. Make nutritious food available at home. Offer healthy snacks, such as cut-up vegetables, fresh fruit, whole-grain cereals—or even last night’s leftovers. Resist the temptation to buy high-fat, high-calorie, sugar-laden snacks. Remind your teenager to have breakfast every day.
Once a person reaches about 25 years of age, nutritional needs stabilize and stay about the same until middle age and older. Eating a diet that is low in saturated fat and trans fats and high in fiber-rich whole grains, vegetables, fruits, and legumes remains the most sensible path. The average man needs about 2,500 calories each day; the average woman needs about 2,200 daily calories. Consume fewer calories if you are sedentary and more if you are very active.
Avoid weight gain as you age. Excess weight or a body mass index (BMI; see page 11) above the recommended range is always unhealthy and can increase your risk for the most common chronic health problems, including heart disease, high blood pressure, diabetes, and some types of cancer. Although metabolism (the chemical processes that take place in the body) slows down and calorie needs drop with age, your body still needs the same amount of vitamins and minerals. Stay as active as possible; exercise and physical activity can help you maintain muscle strength, boost your metabolism, and fight depression.
The ability to eat nutritiously can be compromised by age-related physical problems resulting from chronic conditions such as arthritis, deteriorating eyesight, and gum disease, or from taking some medications (which can affect your appetite). To make sure you continue to get all the nutrients you need as you age, take advantage of senior citizen programs in your community. Talk to your doctor or to a social worker at your local hospital to find out about available programs. Check with your local senior center to see if it offers inexpensive meals. Home-delivered meals, church-sponsored meal programs, and government-sponsored programs such as food stamps are other options to explore.
If You Are an Athlete
If you are very athletic, your calorie requirements are higher than those for people who are less active. If you train for endurance events such as a marathon or a triathlon, you may need to double your calorie intake each day. Some endurance athletes can develop anemia (see page 610) because vigorous exercise reduces the concentration of iron in the blood. Eating a balanced diet containing iron-rich foods such as fortified cereals and breads, lean beef, pork, the dark meat of poultry, and dried beans is usually enough to prevent sports anemia. Athletes may need slightly more protein than other people, about 1 gram (rather than 0.8 gram) per kilogram (2.2 pounds) of body weight. Protein supplements are unnecessary for athletes because most Americans already consume more protein than they need. However, athletes may need more calcium, potassium, magnesium, and other electrolytes (fluid-balancing minerals) because these minerals are lost in perspiration. Many runners eat lots of carbohydrates just before an event, but this practice is usually not beneficial unless the event is extremely physically demanding, like a marathon.
The most important thing to remember when you are exercising or competing in an athletic event is to drink enough fluids. Water loss from breathing and perspiration can quickly dehydrate you, especially in hot or humid weather. Drink liquids before exercising, every 15 minutes during your workout, and for about 2 hours afterward. Water is the best thirst-quenching liquid, although sports drinks can replace the electrolytes lost during vigorous exercise. But be aware that many sports drinks contain a lot of sugar.
2
Exercise, Fitness, and Health
If doctors could prescribe only one treatment to ensure a long, healthy life, it would be exercise. Regular exercise provides many health benefits, including a reduced risk of heart disease, high blood pressure, diabetes, some cancers, and most of the other common chronic diseases that can affect us as we age. The sedentary lifestyle of increasing numbers of Americans is a serious public health problem in this country. Even if you have been sedentary for years, it’s never too late to gain health benefits from exercise.
The Health Benefits of Physical Activity
The human body is designed for movement. We inherited the same efficient mechanisms our primitive ancestors needed for hunting food, traveling long distances on foot, and building shelter. Today, however, most of us drive our cars to the grocery store and sit in offices or classrooms for a large part of the day. Our lack of exercise triggers the processes that lead to common chronic diseases, including osteoporosis, heart disease, high blood pressure, type 2 diabetes, and cancer. Physical activity can help prevent these debilitating chronic diseases and keep you healthy in the following ways:
• Increases the efficiency of your heart and lungs.
• Raises the level of helpful HDL cholesterol and lowers the level of harmful LDL cholesterol in your blood.
• Helps you control your weight.
• Improves sleep.
• Reduces stress, improves your mood, and lowers your risk of depression.
• Boosts the strength and tone of your muscles.
• Builds strong bones.
• Increases the flexibility of your joints.
• Improves your self-image.
• Increases your energy level and endurance.
• Improves your posture.
• Slows the aging process.
• Improves your quality of life as you age.
Exercise also has beneficial effects on the brain. Physical exercise seems to stimulate the growth of brain cells, especially in an area of the brain called the hippocampus, which plays an important role in memory and learning. Physical activity also may improve the brain’s defenses against infection.
The Institute of Medicine has established exercise guidelines that set a goal of 1 hour a day of activity, including both low-intensity activities of daily life (such as walking or housecleaning) and more vigorous exercise (such as jogging, swimming, or cycling). If your job is sedentary, you can achieve this goal by, for example, walking at a pace of 4 miles per hour for a total of 60 minutes every day, or by engaging in a high-intensity activity such as jogging for 20 to 30 minutes 4 to 7 days a week. These guidelines are recommended for all children over age 6 and for all adults.
If you have been largely sedentary and start on a moderate exercise program, you can cut your risk of premature death in half. Spread short exercise sessions throughout your day, as long as the total adds up to about 60 minutes. For example, walk your dog briskly for 20 minutes in the morning and 10 minutes more at night. Add a 20-minute walk and a 10-minute stair-climbing session during your lunch hour and you’ve met your goal.
All types of physical activity are good for you and will lower your risk of heart disease and other illnesses as long as you do them regularly. Of course, the more exercise you do, and the more vigorous, the greater the health benefits. Increase your activity level gradually by adding more vigorous exercises, such as jogging or swimming, to your walking regimen.
People tend to become less active as they get older, but the need for physical activity does not diminish with age. In fact, you will see positive results even if you don’t start exercising until you are older. Previously sedentary people who begin exercising in their 50s, 60s, or older can significantly reduce their risk of dying of a heart attack, even if they already have a heart condition. Exercise also increases the flexibility of your joints and the strength of your muscles, reducing your risk of fractures and enabling you to stay active and independent as you age.
Incorporate more physical activity into your daily routine. Get off the bus a stop or two early and walk the rest of the way to work. Use the stairs instead of the elevator whenever you can. Go for bike rides with your children, and take family walks after dinner. Do your own yard work and gardening. In bad weather, walk around the local shopping mall a few times. On weekends, plan active outings such as hiking, skiing, or ice-skating instead of going to the movies. Ride a stationary bike or use hand weights while you watch TV. Take the family on a hiking or biking vacation.
WARNING!
When to Stop Exercising
Although exercise provides numerous health benefits, it is important to know when to stop. Regular exercise can reduce your risk of a heart attack and early death from heart disease, but overexercising can cause a heart attack, especially if you have been sedentary and you have one or more risk factors for heart disease (such as high blood pressure or angina). If you feel any unusual symptoms or if you have difficulty breathing; feel dizzy; feel pain or pressure on the left side or middle of your chest, or on the left side of your neck, shoulder, or arm; or have an irregular heartbeat, stop exercising immediately. Call 911 or your local emergency number, or have someone take you to the nearest hospital emergency department.
Most physical activities do not demand any particular athletic skills. In fact, many people who dislike participating in sports are surprised to find that exercises such as brisk walking are enjoyable. If you have been inactive for a long time, start exercising gradually to build up your endurance. Stretch before and after your workouts (see page 8), and warm up before each session and cool down afterward by walking at a moderate pace. If you are healthy, you probably don’t need to see your doctor before beginning an exercise program as long as you increase your exercise gradually. But you should talk to your doctor before you significantly increase your physical activity if:
• You have a heart condition and your doctor has recommended only medically supervised exercise.
• You have had chest pain within the past month.
• You get dizzy when you exercise.
• You get extremely breathless after only mild exertion.
• You take medication for a heart condition or for high blood pressure.
• You have bone or joint problems that could be worsened by exercise.
• You have diabetes that requires you to take insulin injections.
• You are middle-aged or older, have not been physically active, and plan to start exercising vigorously.
If you feel any pain in your joints or experience any other symptoms when exercising, stop exercising and see your doctor right away.
Three Kinds of Exercise
Doctors classify exercise into three types: aerobic, strength conditioning, and flexibility. Each type of exercise has a different effect on the body, and you should try to include all three in your fitness regimen.
Aerobic Exercise
Aerobic exercise refers to any activity that uses oxygen to fuel your muscles. When you do aerobic exercise, your moving muscles and joints send messages to your brain that stimulate your heart to beat faster and your lungs to breathe heavier to take in more oxygen. Aerobic exercise makes your heart work harder, increasing its efficiency even when you are at rest. Any repetitive activity that uses the large muscles of your arms and legs for a sustained period of time is aerobic. Examples of aerobic exercise include brisk walking, running, step and aerobic classes, jumping rope, bicycling, climbing stairs, swimming, rowing, skating, and cross-country skiing.
Aerobic exercise is a good way to reduce the relative amount of fat on your body and boost the amount of muscle. It also burns excess calories, which helps you control your weight. People who maintain a healthy weight have a reduced risk of heart disease, diabetes, some cancers, and other health problems that have been linked to being overweight or obese.
Aerobic exercise also improves your mood. People who do aerobic exercise regularly say that they feel better emotionally and mentally. When you engage in aerobic activity, your body produces chemicals called endorphins, which alter brain chemistry to brighten your mood and reduce pain. If you are like most people, you will feel relaxed after aerobic exercise and you will sleep better.
Doctors recommend engaging in aerobic exercise for 30 to 60 minutes every day. Try to reach a heart rate (beats per minute) that is 50 to 80 percent of the maximum rate for your age. This rate is called your target heart rate (see below). If your heart rate does not reach this range, adjust the intensity of your activity until it does.
Remember to warm up for 5 minutes before every exercise session and to cool down afterward. Begin by stretching the muscles and joints in your spine, arms, and legs and then walk, jog, or bike slowly to raise your heart rate slightly and prepare it for the more intense activity to come. Warm-up and cool-down exercises can increase your flexibility and help prevent injury to your muscles and joints.
Finding Your Target Heart Rate
It’s easy to calculate your target heart rate. Let’s say that you’re 40 years old. First, subtract your age from 220 (220 - 40 = 180). The resulting number (180 beats per minute) is your maximum target heart rate. To find your target heart rate range, multiply that number by 50 percent to find the low end and 80 percent to find the high end (180 × 0.50 = 90 and 180 × 0.80 = 144). Your target heart rate range is 90 to 144 beats per minute.
The easiest way to check your heart rate is to count your heartbeats for 6 seconds right after an exercise session and multiply that number by 10 to find the number of heart beats in a minute. To count your heartbeats, place the tips of your middle and index fingers (don’t use your thumb) on your throat to one side of your Adam’s apple or on the inside of your wrist. As soon as you feel your pulse, start counting the beats for 6 seconds. Multiply the number of beats by 10. If your rate is below or above your target heart rate range, adjust your exercise by making it more or less strenuous.
Taking your pulse
To take your pulse, place the tips of your middle and index fingers (not your thumb) on your throat to one side of your Adam’s apple (top) or on the inside of your wrist (bottom). When you feel your pulse, start counting the heartbeats.
Staying Strong as You Age
Muscle-building exercises continue to be essential to good health as you age. As you get older, you lose up to half a pound of muscle every year, and the muscle is replaced by fat. This process translates into a 1 to 2 percent loss of strength each year. Over time, the loss in strength can reduce your ability to move, ultimately resulting in a loss of physical independence in old age. Performing strengthening exercises regularly two or three times a week does the following:
• Improves your balance, reducing falls.
• Strengthens your bones, reducing your risk of osteoporosis and fractures.
• Boosts your metabolism (the chemical processes that take place in your body), increasing the rate at which you burn calories.
• Relieves pain from arthritis.
• Improves your state of mind.
• Strengthens your heart.
• Helps you sleep better.
• Improves the quality of your life.
Even if you don’t start until your 80s or 90s, strength conditioning will help you perform daily tasks—such as lifting grocery bags or getting up from a chair—that can get more difficult as you get older. A small change in muscle size can make a big difference in strength, which can help you remain independent.
Keep in mind that if you stop doing aerobic exercise for more than 2 weeks or so, you will start to lose some of the health benefits you have gained. To stay at your more fit level, stick with your aerobic exercise program. Vary your workouts so you won’t get bored. Jog or walk briskly a few times each week, swim for a couple of days, and then use a stationary bike or rowing machine for the remaining days of the week. Do an aerobics routine with a video. Think of ways to modify your routine to keep you motivated.
Strength-Conditioning Exercise
Strength-conditioning exercises make you fit by building muscle strength and can be as beneficial for your heart as aerobic exercise. Weight training (using free weights or weight machines) is an efficient way to strengthen your muscles. However, doing sit-ups, push-ups, pull-ups, lunges, and leg lifts can accomplish the same goal. Strength-conditioning exercises are sometimes referred to as resistance exercises because they force your muscles to work against, or resist, an object such as a 10-pound weight or the weight of your body.
You don’t have to buy any special equipment to build muscle. Lift soup cans or books. Of course, you can buy inexpensive hand and ankle weights or a resistance band at your local sporting-goods store to use at home. Joining a health club will give you access to a variety of weight machines that can condition all of your muscle groups.
If you work out with weights or a weight machine, start with the heaviest weight you can manage to perform 8 to 15 repetitions without stopping. You may have to begin with weights as light as 1 or 2 pounds. Starting with weights that are too heavy can injure your muscles. Exhale as you lift or push the weight, and inhale as you relax. Never hold your breath during strengthening exercises because doing so can affect your blood pressure. Stop if you feel any pain while exercising. Gradually work your way up to heavier weights. (Lighter weights will increase your endurance but not your strength.) Keep using the weights until you can perform a set of 8 to 15 lifts two or three times without stopping between repetitions. Rest between the sets.
For best results, exercise all of your major muscle groups at least twice a week. Don’t work on the same muscle group 2 days in a row; give your muscles time to rest between workouts. Muscle soreness is natural for a day or two after doing muscle-building exercises.
Overtraining
Some people—especially those who are training for long-distance endurance events such as a marathon or triathlon—exercise too much without resting between workouts. Up to 60 percent of people who train for such events may exercise to the point of exhaustion, or overtrain. Overtraining can produce changes in the balance of hormones in your body and can suppress your immune system. Common symptoms of overtraining include fatigue, reduced athletic performance, sleep problems, muscle soreness, increased susceptibility to infection, or depression. Women who overtrain can experience potentially serious complications, including absence of periods (see page 846) and osteoporosis (see page 989).
Rest is the usual treatment for overtraining. Your doctor may recommend that you stop exercising for up to 2 weeks to allow your body to repair itself.
Flexibility Exercise
As you age, you become less able to move your muscles and joints through their full range of motion. Eventually, decreasing flexibility in your joints can reduce your ability to perform everyday tasks. Exercises such as stretching can help keep your muscles and joints flexible and easier to move. Stretching also protects your muscles from injury as you exercise or perform your daily routine.
You can increase your overall flexibility by making stretching a regular part of your warm-up and cool-down routines (see page 8). Stretching also can prevent or relieve muscle pain or cramps that can occur after vigorous exercise, especially in people who have just begun exercising after a period of inactivity.
The most important muscles to stretch are the hamstring (in the back of the thigh), lower back, and shoulder muscles. When you are stretching, keep the following tips in mind:
• Don’t stretch so far that you feel discomfort or pain; pain is a sign that you have stretched too far.
• Stretch slowly and smoothly; avoid bouncing or jerking.
• Hold the stretch. When you have reached a full stretch, hold the position for 30 seconds so your muscles and joints get the full benefit of the stretch.
Exercise-Related Problems
Weight-bearing exercises such as walking or jogging can put a lot of stress on your joints and muscles. Although everyone is at risk when starting an exercise program or when increasing the level of intensity or duration of an activity, overweight people are especially vulnerable to discomfort, pain, or injury from exercise. The most common preventable exercise-related injuries are sprains, strains, inflammation, and pain. If you have a serious injury, such as a broken bone, call 911 or your local emergency number or have someone take you to the nearest hospital emergency department.
Yoga and pilates are excellent forms of exercise for stretching and toning muscles because they put the joints through their full range of motion. These forms of exercise can also improve circulation, relieve tension, and reduce stress. You can probably find a yoga or pilates class at your local health club or community center; many businesses provide exercise classes for their employees. You can also learn the basic yoga postures and pilates exercises from videotapes and books.
Physical Activity and Children’s Health
Exercise is as good for children as it is for adults, and the habit of exercising regularly in childhood can lead to an active life in adulthood. Children who engage in regular physical activity gain a number of health benefits, including strong bones, muscles, and joints; lower blood pressure and improved cholesterol levels; weight control; improved self-image; and improved ability to handle stress. Many of these health benefits extend into adulthood. For example, exercising regularly before puberty may reduce the risk of bone fractures and heart disease later in life.
Encourage your children to stay physically active without pressuring them. Give your child a say in the kinds of activities he or she wants to engage in. Make sure the activities are appropriate to the child’s physical, mental, emotional, and social maturity. When helping him or her decide, consider the following guidelines:
• Ages 2 to 5 Children learn how to run, jump, throw, and catch. Encourage games that use these skills, but keep them simple and don’t encourage competition with other children.
• 6 to 9 years Children use the skills learned earlier to participate in simplified versions of games and sports. Continue to discourage competition in the early elementary grades. Instead, make sure every child participates.
• 10 to 12 years Motor skills and mental abilities are better developed at this age. Children can learn strategy and play organized team sports.
When your child exercises or participates in sports, make sure that he or she wears the proper clothing and uses the right equipment for the activity, including shoes that give good support and traction. Make sure your child has a sturdy bicycle and a helmet that fits properly, and make sure he or she wears it. Mouth guards are essential for protecting the teeth during contact sports such as football and soccer. Because of the way their bones and muscles grow, children and adolescents are prone to muscle tightness, especially in the hamstrings and quadriceps. For this reason, teach your child to stretch before exercising to prevent muscle and joint injury.
Because of their smaller size, children are more susceptible to dehydration than adults. Offer your child plenty of water—even before he or she feels thirsty—especially in hot, humid weather, and send a sports drink along to summer athletic games. Make sure your children wear sunscreen while exercising or participating in any activity outdoors, especially during the summer months.
3
A Healthy Weight
In the United States, two out of three adults and nearly 15 percent of children are overweight. Being overweight increases your risk of developing a number of common chronic illnesses, including heart disease, high blood pressure, type 2 diabetes, and some types of cancer. Overweight children are developing these disorders at younger and younger ages.
Obesity is a complicated chronic disorder caused by a combination of inherited, physical, behavioral, socioeconomic, and cultural factors. People seem to inherit a preset weight range below which it is difficult to stay. While it is possible to keep your weight down near the lower end of your inherited weight range, it would be difficult to stay below it permanently.
Are You Overweight?
Determining if you are at a healthy weight involves the number of pounds you weigh and the percentage of your body that is made up of fat. The way in which fat is distributed on your body—around your waist or around your hips—can also influence your health risks. Women naturally have more body fat than men, especially around the hips and thighs. There is no easy way to measure the amount of fat on your body, but in general, the more active you are, the less your percentage of body fat is likely to be. To find your healthy weight, check the body mass index (BMI) chart on page 11.
The Risks of Being Overweight
Being overweight is a major risk factor for a number of chronic disorders. Where on your body you carry excess weight can also influence your risk of health problems. People who tend to accumulate fat around their waistline are at greater risk of disorders such as high blood pressure, high cholesterol, type 2 diabetes, heart disease, and stroke than are people who tend to accumulate fat around their hips and thighs. Women are at increased risk of health problems if their waistline is larger than 35 inches; men if their waistline is larger than 40 inches. Your risk of health problems increases if your BMI (see page 11) is 25 or greater.
If you already have a health problem associated with being overweight, losing weight will probably help you control it. Even a 10 percent reduction in body weight has health benefits. For some disorders, such as type 2 diabetes and high blood pressure, weight loss can help reduce or even eliminate the need for medication. Even if you are overweight, if you exercise regularly, you can still gain benefits from physical activity, such as a reduced risk of heart disease.
Heart Disease
Being overweight is a major risk factor for heart disease. Although not all the mechanisms involved are known, several factors link obesity to heart disease:
• Being overweight increases the level of total cholesterol and other fats called triglycerides in the blood, which can cause fatty deposits to build up in artery walls.
• Being overweight lowers the blood level of HDL (good) cholesterol, which keeps blood vessels healthy.
• Being overweight increases the risk of diabetes, which increases the risk of having a heart attack.
High Blood Pressure
Being overweight is the No. 1 factor contributing to high blood pressure. In a large percentage of people who have high blood pressure, losing even a modest amount of weight—just 10 pounds—can often bring blood pressure down to a healthy level. Blood pressure readings go down within the first 2 or 3 weeks of weight loss. The percentage of a person’s weight that is made up of fat seems to affect blood pressure more than does total body weight. For this reason, strengthening exercises (see page 9) such as weight lifting, push-ups, and leg lifts, which build muscle and reduce body fat, can help keep blood pressure down.
Type 2 Diabetes
More than 16 million Americans have type 2 diabetes, and about a third of them don’t know it because the disorder causes no symptoms in the early stages. Type 2 diabetes tends to run in families, but being overweight is a stronger risk factor than heredity. This means that even if you have a family history of diabetes, you can prevent it or delay it by keeping your weight within a healthy range and getting plenty of exercise. Long-term effects of diabetes include blindness, kidney disease, and poor circulation (which frequently results in amputation of lower limbs). People with diabetes also have an increased risk of heart disease, stroke, and high blood pressure.
Cancer
Being overweight appears to increase a person’s chances of developing some types of cancer, including cancer of the gallbladder, colon, prostate, uterus, kidney, ovary, and breast. Obesity has also been linked to cancers of the liver, pancreas, rectum, and esophagus. Doctors don’t know exactly how obesity increases the risk of cancer because the mechanisms vary for different types of cancer and because obesity results from a complex interaction of inherited and lifestyle factors, any of which could influence the risk of cancer.
For example, kidney cancer is more likely to develop in people who have high blood pressure, which is common in people who are obese. Obesity’s role in esophageal cancer appears to be the link between obesity and gastrointestinal reflux disease (GERD; see page 750), which causes inflammation in tissues in the esophagus; chronic inflammation can cause precancerous changes in cells. Some cancers, such as colon cancer, breast cancer, and prostate cancer, seem to result from the interaction of a combination of factors such as diet, weight, and physical activity.
If you have a family history of any type of cancer, especially in a relative who developed cancer before age 60, you should be especially diligent about maintaining a healthy weight. Your doctor also will recommend regular screening tests such as a colonoscopy (see page 767) for colon cancer and a mammogram (see page 141) for breast cancer, usually beginning at about age 40.
Joint Problems
Joint problems frequently develop in people who are overweight. Excess weight increases pressure on the joints in the knees, hips, and lower back, causing the cartilage (the tissue that cushions and protects the joints) to gradually wear away, leading to a type of arthritis called osteoarthritis (see page 996). Over time, the joint damage can become so severe and painful that the joint may have to be surgically replaced (see page 1000). Inflammation of the tendons (tendinitis; see page 984) is also common in overweight people. The tendons can become sore and inflamed from such routine activities as walking. Losing weight reduces wear and tear on joints and tendons and can often help relieve the pain of osteoarthritis.
Sleep Apnea
Sleep apnea (see page 636) is a potentially life-threatening condition that is closely linked to being overweight. The disorder can cause breathing to stop for brief periods of 20 seconds or more several times a night during sleep. Sleep apnea can lead to congestive heart failure (see page 570) because the condition forces the heart to work harder to supply oxygen to the tissues. Weight loss often diminishes or eliminates sleep apnea.
Gallbladder Disease
The risk of developing gallstones (small, hardened masses of cholesterol, calcium salts, and bile pigments) rises as a person’s weight increases. Although doctors don’t fully understand why this occurs, they think that being overweight causes the liver to produce more cholesterol than usual, and excess cholesterol can form gallstones. People who are overweight also may have an enlarged gallbladder that does not empty normally or completely, which increases their risk of developing gallstones. People who carry excess body fat around the abdomen seem to be at greater risk of having gallstones than people who have excess fat around their hips and thighs.
Yet, although it may seem to be a contradiction, rapid weight loss also increases a person’s risk of developing gallstones. Doctors think that losing weight too quickly changes the balance of bile salts and cholesterol in the gallbladder, which increases the risk of gallstones. Also, following a very-low-fat diet or skipping meals can decrease contractions of the gallbladder, preventing it from emptying bile often enough, which can promote gallstone formation. The risk is higher when weight loss exceeds 3 pounds a week—a good reason to lose no more than 1 to 2 pounds a week.
Metabolic Syndrome
Metabolic syndrome is a set of symptoms that refers to a group of factors that, together, indicate a very high risk of developing diabetes and heart disease. Metabolic syndrome is extremely common, affecting about one in every three people between ages 40 and 60. The syndrome increases the likelihood of early death not only from heart disease, but from all causes. A diagnosis of metabolic syndrome is made when a person has at least three of the following five symptoms:
• A waist measurement of at least 40 inches for men and 35 inches for women
• A blood level of triglycerides (a type of fat) of 150 milligrams per deciliter (mg/dL) or higher
• A blood level of HDL (high-density lipoprotein), the good cholesterol, below 40 mg/dL in men and below 50 mg/dL in women
• Blood pressure equal to or higher than 130/85 millimeters of mercury (mm Hg)
• A fasting blood glucose level of 110 mg/dL or higher
Doctors think that lifestyle factors, especially being overweight, play a major role in the development of metabolic syndrome. The two major underlying causes of the syndrome seem to be eating a high-calorie, high-fat diet and not getting enough exercise. You can reduce your risk of having metabolic syndrome by consuming a low-fat, high-fiber diet that includes plenty of fresh vegetables and fruits, legumes, and whole grains, and by making 1 hour of physical activity part of your daily routine.
People who lose and regain weight repeatedly also seem to increase their risk of developing gallstones, especially when the losses and gains exceed 10 pounds—the more weight lost and regained during a cycle, the greater the risk of gallstones. The reasons for this are unclear, but doctors think that a rise in cholesterol during the weight-loss phase of the cycle may be responsible.
Losing Weight Sensibly
Many people have tried dieting and exercising to lose weight with only modest success. Losing weight is difficult, and going off of a diet is common, especially during holidays and on other special occasions. Successful weight loss depends on setting realistic goals. For example, losing 10 percent of your total body weight within 6 months is a sensible goal that you can probably reach and, most important, maintain. The sense of accomplishment you get from reaching your goal will encourage you to keep the weight off and possibly lose more.
Fad diets that promise quick and easy results usually deliver nothing but disappointment. Such diets can even harm your health. For example, diets that eliminate entire food groups such as carbohydrates can cause you to become deficient in essential nutrients such as amino acids. High-protein diets are often high in saturated fat, which can raise cholesterol levels. The surest way to lose weight and keep it off is by eating fewer calories and being more physically active. Follow the healthy eating advice in the Dietary Guidelines for Americans (see page 37).
Doctors recommend losing about 1 to 2 pounds per week. To lose 1 pound per week, you need to burn 3,500 calories more in a week than you take in. You can achieve this by reducing the number of calories you eat by 500 to 1,000 per day or by boosting the number of calories your body burns by the same amount, through increased physical activity. You can lose weight even faster by both reducing calories and exercising more. For example, an inactive 200-pound person who continues to take in the same number of calories but begins walking briskly 1½ miles each day will lose about 14 pounds in a year. By decreasing his or her calorie intake at the same time, he or she will lose substantially more.
About three fourths of the calories you burn every day are used to meet your body’s basic needs—sleeping, digesting food, and breathing. Any additional physical activity will burn extra calories. You use only a small number of calories when you sit quietly, but you can burn many more when you walk, ride a bike, jog, swim, lift weights, or play tennis. Engaged in the same activity, a heavier person burns more calories per minute than a lighter person does. For example, a person who weighs 150 pounds burns one third more calories than does a person who weighs 100 pounds. Working harder or faster at a given activity only slightly increases the number of calories you burn. Increasing the amount of time you spend on the activity is a better way to burn more calories.
WARNING!
Over-the-Counter Weight-Loss Drugs
Many over-the-counter weight-loss drugs contain phenylpropanolamine (PPA), which is also found in some over-the-counter nasal decongestants. (In 2004, the FDA banned the use of ephedra, also called ma huang, in over-the-counter products.) PPA can increase the risk of stroke from bleeding in the brain. Read all package labels carefully, and do not buy any over-the-counter drugs that contain PPA.
If you plan to start a weight-loss program to lose more than 20 pounds, it’s a good idea to talk to your doctor first, especially if you have a health problem, are significantly overweight, or have been inactive for a long time. In the meantime, here are a few helpful suggestions for successful weight loss:
• Get support from friends and family.
• Focus on the many positive health benefits you will get from losing weight.
• Eat smaller, more frequent meals.
• Don’t skip meals, especially breakfast.
• Set reasonable goals.
• Make gradual changes in your diet and level of physical activity.
• Exercise for at least 1 hour each day.
If You Are Underweight
Some people are underweight because of an eating disorder (see page 725) or because they have a condition, such as cancer, that causes weight loss. Because they need to maintain their weight or even add pounds, they have to take in more calories each day than they burn.
If you are underweight, you can do a number of things to gain additional pounds. Choose high-calorie foods, but make sure that they are rich in nutrients; good examples are peanut butter, cheese, and milk shakes. Eat high-calorie fruits such as bananas, dried fruit, and canned fruit in syrup. Eat high-calorie vegetables such as olives, avocados, and corn. Eat two or three snacks between the three main meals of your day, but leave plenty of time between your meals and snacks so that you don’t feel stuffed.
Add extra calories to your meals by using milk instead of water in soups and sauces. Put a slice of cheese over a baked potato or on your sandwich. Mix wheat germ or powdered milk into casseroles. Make high-calorie shakes with fruit juice, yogurt, and bananas, or buy liquid nutritional supplements.
4
Reducing Stress
The stress response is how the body reacts to threatening, overwhelming, or challenging circumstances. People can experience stress in many different types of situations, positive or negative. Some types of stress—the kind you experience when training for an athletic event, practicing for a piano recital, or meeting a deadline at work—can be useful because you learn or benefit from the experience. Other types of stress—losing a job or being unable to pay your bills—can be emotionally devastating and can affect your health.
The length of time stress lasts is the major factor in how harmful it can be to your health. Acute stress can be severe, but it doesn’t last very long. You may have a tight deadline at work, but as soon as it’s over, your body recovers from the pressure. In fact, in a situation such as this, the stress response is helpful—it prepares you to meet the challenge. Your nervous system stimulates the production of two stress hormones—cortisol and adrenaline—and increases your heart rate and blood pressure to keep you alert and energized to get the job done.
The most harmful kind of stress is chronic stress—uncontrollable stress that continues with no end in sight. Having a demanding job, caring for a loved one with Alzheimer’s disease, or living in extreme poverty are common sources of chronic stress. Long-term situations that are unpredictable, such as living with an abusive spouse, can also produce chronic stress. Traumatic events such as rape, a natural disaster, or military combat can cause a severe psychological disturbance called posttraumatic stress disorder (see page 720).
Chronic stress generates feelings of helplessness and hopelessness that can lead to major depression (see page 709). Constant stress can cause many other health problems, including irritable bowel syndrome (see page 765), high blood pressure, heart disease, and infertility (see page 493). Learning how to handle the stress in your life can help keep your mind and body healthy.
How Your Body Responds to Stress
The human body is designed to cope with sudden, short-term threats. Early humans had to fight for food and shelter and deal with attacks from predators to survive. Their bodies responded to an immediate threat by energizing them and sharpening their attention so they could either stand and fight or escape the danger (called the fight-or-flight response). Today your body responds in the same way—not only to a threat, but also to other pressures such as demands from your employer, children, and family.
When you face a potential threat, your emotions and senses alert a small center in your brain called the hypothalamus. The hypothalamus signals the pituitary gland in the brain and the adrenal glands (two small glands that sit on top of the kidneys) to release a number of different hormones. These hormones work together with your autonomic nervous system, the part of the nervous system that controls involuntary activities of your body such as breathing and heart rate, to prepare your body to respond to the threat.
Cortisol is one of the most important hormones the body releases in response to stress. Cortisol performs a number of functions in the body, but during stress it pumps glucose (sugar) into the bloodstream to fuel the body for action. It also temporarily suppresses some systems of the body that are not critical to the fight-or-flight response, such as the immune system. (See page 13 to learn how the actions of cortisol during chronic stress can adversely affect your health.)
At the same time, your body releases the hormone adrenaline (epinephrine), causing heart rate and breathing to increase, the airways and the blood vessels in the muscles to widen, and the pupils in the eyes to dilate (widen). Blood flows to the brain and muscles, where energy is needed most. Body processes that are not required for the threat response—such as digestion, growth, reproduction, and the immune response—shut down temporarily. Now your body is ready to face or retreat from the challenge.
Once the stressful event is over, your body returns to normal. Your pupils contract, your heart rate and breathing slow, and digestion proceeds as usual. Because the stress response was designed primarily as a survival mechanism, it activates easily but takes a long time to shut down, and you may need to make a conscious effort to bring your body back into equilibrium. Your nervous system triggers the relaxation response. Harnessing this power consciously can help you better handle the stress in your life (see page 59).
Each person’s response to stress differs, influenced by a combination of such factors as heredity; childhood experiences; personality; diet, exercise, and sleep habits; having or not having close personal relationships; and income level and social status. Some people seem less able to cope with life’s pressures, especially people who experienced severe stress during childhood.
One person may overreact to a relatively minor source of stress (such as missing a bus), activating a cascade of stress hormones that elevates his or her blood pressure and heart rate, while another person might shrug off the situation. Genes, personality, and reactions learned during childhood explain the differences between people’s responses to stress. A person may have inherited an overly sensitive stress response or may have learned to respond in this way from one or both parents. The answer probably lies somewhere between the two—an interaction of genetic makeup and experiences.
How Stress Can Make You Sick
The human body is not able to handle the constant release of powerful hormones triggered by chronic stress. The brain can easily become overloaded with the constant release of the stress hormone cortisol, which can kill brain cells directly, impairing a person’s ability to remember and learn. The constant release of cortisol makes us feel fatigued but we can’t sleep; then we get anxious and depressed.
Most people are aware of the psychological effects of stress, such as an inability to think clearly, make sound judgments, and remember. But stress also can produce angry outbursts, hostility, impatience, and reduced self-esteem, and can lead to depression and a wide range of physical problems, including headaches, indigestion, stomachaches (especially in children), and backaches. Stress can also cause dizziness, a rapid heartbeat, ringing in the ears, and muscle tightness.
Even more serious, stress can contribute to the development of heart disease by damaging the arteries. The increase in blood pressure that occurs during a stress response exerts so much force on the linings of the arteries that it injures them, triggering an immune system response and making the artery walls susceptible to the buildup of plaque—deposits of fat, cholesterol, calcium, and other substances. As these deposits build up, they make the arteries narrower and less able to carry blood to the heart.
The constant release of cortisol during chronic stress also causes high blood sugar (glucose) levels, triggering the release of the hormone insulin, which regulates the body’s use of glucose for energy. The excessive, long-term release of insulin can eventually make the body resistant to the effects of the hormone, a condition that causes glucose to build up in the blood. This buildup of glucose in the blood can lead to type 2 diabetes (see page 894).
Are You Under Too Much Stress?
If you are trying to cope with a stressful situation, you may be at increased risk of stress-related illness. Keep in mind that positive changes (such as getting married or having a baby) can produce stress just as easily as negative changes. Here are some examples of common stressful situations:
• Someone close to you died.
• You recently were divorced or separated.
• You or a family member has been hospitalized recently.
• You got married recently.
• You lost your job or retired.
• You are having sex problems.
• You just had a baby.
• Your finances recently became a lot better or worse.
• You changed jobs.
• A child has left home recently or come back home.
• You got a promotion at work.
• You moved, or are remodeling your house.
• Your job is at risk.
• You have taken on substantial debt, such as a mortgage.
Take steps to manage your stress before it overwhelms you or makes you sick. See the next page for the best ways to handle the stress in your life.
Stress and Sleep
Doctors have known for many years that lack of sleep can cause foggy thinking and poor concentration. But lack of sleep also can lead to potentially serious health problems. For example, chronic lack of sleep can place you at risk of developing type 2 diabetes (see page 894). Cortisol, a stress hormone that regulates the blood sugar glucose, seems to be to blame. Prolonged sleeplessness causes the body to continuously release cortisol into the bloodstream. This, in turn, causes a rise in glucose in the blood that prompts the body to release more and more insulin in an attempt to lower the glucose level. Over time, the increased production of insulin leads to insulin resistance, a condition in which the cells no longer respond to the effects of insulin; insulin resistance usually leads to type 2 diabetes. An excess of insulin in the blood also encourages the body to store fat, boosting the risk of obesity.
The chronic release of stress hormones caused by sleep deprivation affects your immune system, making you more susceptible to colds and infections. Also, because your immune system helps your body fight cancer, reduced immune system function from insufficient sleep can put you at increased risk of developing cancer.
Chronic lack of sleep can also accelerate the aging process. When you don’t get enough sleep, your brain doesn’t make the normal amounts of hormones, producing hormone levels similar to those of a much older person. However, subsequently getting a full night’s sleep reverses this aging effect, returning hormone levels to normal.
To get a full night’s sleep, try going to bed earlier than you usually do. Use some of the time you might spend relaxing in front of the TV for needed sleep. Keep your bedroom cool (but not cold); most people find it difficult to sleep in a room that is too hot.
If you have trouble getting a good night’s sleep, the following strategies may be helpful:
• Go to bed and get up at the same time every day—even on weekends—so you can program a sleep schedule into your body’s biological clock.
• Allow enough time each day for at least 8 hours of sleep.
• Engage in relaxing activities before bed. Read a book, listen to soft music, or do relaxation exercises (see page 59).
• Use your bed only for sleep and sex so your mind associates your bed with sleeping and relaxation.
• Drink a glass of fat-free milk before bed. The amino acid tryptophan in the milk will help make you feel sleepy.
• Don’t take work-related reading material to bed with you.
• Don’t watch an exciting TV show or read a book that is stimulating, frightening, or violent right before bed.
• Don’t exercise late in the day. Exercise increases alertness.
• Don’t drink alcohol late in the evening. Alcohol disrupts the sleep cycle.
• Don’t drink anything containing caffeine and don’t smoke for a few hours before bed. Caffeine and nicotine both stimulate the central nervous system.
• Don’t go to bed hungry or on a full stomach. Being hungry stimulates you, while being full can make you uncomfortable and restless.
If you continue having difficulty sleeping and it affects your daily routine, talk to your doctor. Insomnia may signal an emotional problem such as anxiety (see page 718) or depression (see page 709). For other possible causes of sleep problems, see the symptom chart on page 212.
How to Handle Stress
No one can avoid stress, but you can deal with it in effective ways that can help prevent health problems. You can learn coping mechanisms to help you manage your time better and change your response to situations that tend to cause you stress. You also can learn how to relieve stress and tension by counteracting the stress response with the relaxation response.
Manage Your Time
You will feel that you have more control over things if you manage your time better. Set goals and break large projects down into smaller, more manageable tasks so you feel that you’re accomplishing something. Organize your closet, your desk, your kitchen, and any other storage area so you can find things right away. Plan what you’re going to wear the next day the night before so you don’t have to rush in the morning. Do tedious tasks first to get them out of the way and limit procrastination. Establish a routine and follow it. If you can, delegate tasks to others. All these techniques can save time and minimize stress.
Exercise Regularly
Regular, vigorous exercise defuses stress by boosting the brain’s output of chemicals that counteract the effects of stress hormones. Exercise also gives you a sense of accomplishment, which increases your self-esteem. Improved muscle strength and fitness and the potential for weight loss also can make you feel better about yourself. Exercise fights depression and makes you more alert.
What kind of exercise is best? A combination of aerobic exercise—such as brisk walking, jogging, or swimming—and strengthening exercises such as weight training provide the most health benefits. For more information about exercise and how to incorporate it into your daily routine, see page 6.
Get More Sleep
Getting more sleep will help improve your judgment and make you feel better during the day. A good night’s sleep will also keep down the levels of stress hormones. Try to get at least 8 hours of sleep most nights.
Try not to think about your problems late at night. You will probably sleep better if you can relax for a few hours before going to bed. For many people, worries and concerns can seem overwhelming in the middle of the night. For additional suggestions on how to deal with sleep problems, see the previous page.
Eat a Healthy Diet
Eat a low-fat, high-fiber diet that contains plenty of fruits, vegetables, legumes, and whole grains. Avoid high-sugar, high-fat snack foods, which usually are also high in calories. That doughnut may give you a short-term boost but will soon make you feel weak and irritable as your blood sugar level plunges a few hours later. Limit your consumption of foods or drinks that contain caffeine; avoid them completely in the late afternoon and evening. Drink alcohol only moderately (one drink a day for women and two drinks a day for men) because it can disrupt your sleep. Also, because alcohol is a depressant, it can trigger depression in susceptible people.
Maintain a Positive Outlook
A negative attitude can make every task seem daunting. Although it can be difficult if you’re feeling low, try to replace negative thoughts with positive ones. For example, look at obstacles as challenges, and defeats as opportunities to try harder. Avoid negative people because it’s easy to be drawn into their pessimistic way of thinking. Seeing the humor in a situation can help lighten your mood.
Be Assertive
To get what you need, be assertive—but not aggressive. Aggressive behavior can be unhealthy for your relationships as well as for your health. Learn to ask for what you want. Don’t be afraid to say no to additional work you can’t possibly handle or to the person who always wants to chat during the work-day and keeps you from doing your work. Keep in mind that being assertive doesn’t mean being angry or rude, taking advantage of someone, or hurting someone’s feelings.
Make Time for Leisure Activities
Plan some time each day for yourself, even if it’s just a few minutes to read a book or magazine or take a long bath. On your days off, do something fun with your family or a friend. Take a vacation every year or at least try to get away for a long weekend. If you can’t leave town, take time off work to relax at home, finish projects, or enjoy hobbies or other activities.
Concentrate on the Present
Don’t brood about things that happened in the past. Holding on to regrets, anger, or old grudges is especially harmful because it can keep you from enjoying life. Don’t worry about the future. Think about the future in terms of changes you can make. Try not to worry about circumstances you cannot control.
Take Action
Once you have decided what to do about a problem, act quickly and decisively. Being proactive can give you a sense of accomplishment and can often immediately eliminate a source of stress. However, don’t act impulsively—especially if you are angry. Wait until you have calmed down and worked out a sensible plan before you take action.
Don’t Play the Blame Game
Avoid blaming other people for your problems. Even if you have been treated badly, holding on to feelings of anger, frustration, or hostility can be harmful to your health. Also, blaming other people prevents you from making positive, constructive changes that can help you avoid similar problems in the future.
Get Help
If you feel that you can no longer cope, get help. Talk to your doctor, contact your hospital social services department, or go to a community mental health agency for a referral to a mental health professional. You also may benefit from joining a support group for people who have similar problems. Your doctor may recommend counseling to help you learn more positive ways to deal with stress or may prescribe medication such as an antidepressant. Medication can sometimes be effective for treating stress, but it is most effective when used in conjunction with one-on-one counseling or therapy.
The Relaxation Response
Developed by Herbert Benson, MD, at Harvard Medical School in the early 1970s, the relaxation response is a simple technique that draws on the meditative practices of Eastern philosophies. The relaxation response has been shown to reverse the effects of stress on the body. It is a simple technique that you can complete in about 20 minutes.
If you are experiencing stress, try to do this exercise twice a day (but wait until at least 2 hours after your last meal):
1. Sit quietly in a relaxed position.
2. Close your eyes.
3. Starting at your feet, consciously relax your muscles. Work your way up your body, relaxing your legs, pelvic region, back, chest, arms, neck, and face.
4. Breathe naturally with your mouth closed. Be conscious of your breathing. Say the word “one” silently to yourself every time you exhale.
5. If distracting thoughts enter your mind, ignore them and concentrate on your breathing. Let the thoughts pass.
6. Stay relaxed and concentrate on your breathing. Keep repeating “one” to yourself for 10 to 20 minutes.
7. When you are finished, don’t get up right away. Stay seated for a few minutes, first with your eyes closed and then with your eyes open, to gradually refocus on your surroundings.
8. Don’t worry about whether you have done the exercise correctly. Just allow the relaxation to occur at its own pace.
If you don’t have time to do the relaxation response exercise twice a day, or if you find yourself in an especially stressful situation, try to do the following exercise. This shorter exercise is especially helpful when you feel overwhelmed by events in your life and need a quick calming fix. You can do it anywhere—waiting in line, stopped at a red light, or on hold on the telephone.
1. Relax and focus on your breathing. Count slowly to yourself backward from 10 to zero, one number per breath.
2. When you reach zero, pause for a moment before resuming your activities.
3. If you don’t feel relaxed, repeat the exercise.
5
Staying Safe
Where you live, what you do for a living, and how you spend your leisure time are some of the factors that affect your health and safety. You can take a number of practical steps to help ensure that you and your family are safe at home and on the road. Many of these measures are simple—such as using seat belts each and every time you drive. Others—such as developing a home fire evacuation plan—require preparation and vigilance over time. If you use a commonsense approach to safety and supervise your young children, you can be assured that your family will remain relatively safe.
Keeping Your Children Safe
Young children rely on adults to protect them from accidents and injury because they lack the judgment and experience to protect themselves. A child’s natural curiosity and exuberance make him or her more prone to potential danger. Supervise your young child at all times while, at the same time, teaching him or her safe behavior—for example, by explaining why something, such as touching an electrical outlet, is dangerous. You can reduce your child’s chances of serious injury by making his or her environment as safe as possible. In addition, make sure that your child knows his or her address and telephone number by age 3 or 4 and how to dial 911 in an emergency.
Preventing Choking and Suffocation
A child can choke on any small object. Small toys, batteries, the tops of pens, safety pins, coins, push-pins, and earrings are just a few of the items that can cause choking. Keep all items that could cause choking out of the reach of young children. Also, children under 4 should not play with any toy that is less than 2¼ inches long.
Preventing children from choking on small objects
Young children, especially children under age 4 (who tend to put things into their mouth), have the highest risk of choking on small parts of toys or small toys. A device is available that tests small objects or toys to see if they pose a choking hazard. Or use the cardboard tube inside a roll of toilet paper. Place the toy or part in the tube or tester; if the toy or part fits, a child can choke on it.
Infants and children can easily suffocate if their mouth and nose become blocked. Keep plastic bags away from your children. Don’t put pillows or stuffed toys in your young child’s bed, and don’t put him or her to sleep on a water bed. Always put an infant to sleep on his or her back.
Children under age 2 can easily choke on food. A child’s chewing skills are not fully developed until about age 4. Teach your children early on to take small bites of food and to chew food thoroughly. For very young children, cut food into bite-size pieces and watch them while they eat. Don’t allow children of any age to talk, walk, or run if they have food in their mouth. Do not allow children to eat in a moving vehicle. If you must eat while traveling, pull over to the side of the road. Encourage children to sit down at the table to eat.
Foods that can cause choking
Never give hard foods such as nuts, hard candy, seeds, popcorn, or raw carrots or celery to children younger than 4 because they usually cannot chew them properly. Other foods young children can choke on include cookies, raisins, and pieces of raw vegetables or fruit. Cut up softer foods such as grapes or hot dogs and other meats into small pieces, or don’t give them to your child at all.
Uninflated or broken latex balloons are the No. 1 cause of choking in children. Young children are attracted to colorful, uninflated, or broken balloons and may put them in their mouth. The rubber can become lodged in a child’s windpipe, where it obstructs breathing. Never let your children—especially those under age 4—play with latex balloons. To prevent choking, purchase polyester film balloons for children’s parties because they don’t burst as easily and tend not to break into small parts.
Keeping Your Child Safe Around Pets
Choose pets carefully if you have children. Dogs and cats that are calm and like to be petted are usually good with children. Animals that seem nervous, unfriendly, or afraid can be unpredictable around children and don’t make good pets. Pets that become aggressive toward a child (for example, growling or attempting to bite the child) may be capable of causing serious injury. Supervise infants and children under 5 at all times around pets because pets can be jealous and because young children do not always know how to act around animals. Half of all dog bites to children are caused by the family dog. Get obedience training for your dog, and train it to obey commands from all family members. Keep a cat’s nails trimmed or get it declawed.
Tell your child to always ask for the owner’s permission before approaching an unfamiliar animal. Because dogs can get aggressive when they are defending their territory or themselves, tell children never to put their hands in a place where a dog is confined (such as a pen, car, or yard).
Demonstrate to your child how to safely approach and pet an animal. Keep your arms straight down at your sides, with your hands visible. Speak softly to the animal while lifting your arm slowly and letting the animal sniff your hand. If the animal seems receptive to more contact, gently and slowly touch the side of the animal’s head and start petting by scratching the animal behind the ears. Never put your hand on top of an animal’s head immediately. Stop right away and slowly back away if the animal shows any signs of aggression.
To be safe around animals, teach your children the following precautions:
• Walk slowly and keep quiet when around strange animals. Never scream or run.
• Avoid staring directly at or teasing an animal.
• Recognize the signs of a disturbed, angry, or frightened animal. For example, avoid dogs that are barking, growling, or showing their teeth; cats that are hissing; and cats or dogs that have their tails up or straight and their ears back.
• Never disturb an animal while it is eating—for example, don’t put your hand near a food bowl while the animal is eating.
• Don’t attempt to take a toy or bone out of a dog’s mouth.
• Don’t disturb an animal while it is sleeping.
• Never tease, hit, poke, or throw things at an animal or pull an animal’s tail or ears.
• Don’t touch or pick up strange animals. Stay away from baby animals because adult animals are protective of their young.
• Get an adult’s help if you see animals fighting. Don’t try to break up a fight between animals.
• After playing with animals (including turtles and other reptiles), keep your hands away from your mouth, and wash your hands immediately. Try to avoid letting an animal lick your face.
Childproofing Your Home
Hazards in the home injure or kill 2.5 million children nationwide every year. You can prevent injury to your children by childproofing your home before they learn to walk. Use the following guidelines to tackle this project, but keep in mind that no safety device is completely childproof. You still need to closely watch your young children to keep them safe.
• Buy safety latches and locks for cabinets and drawers in the kitchen and bathroom to prevent poisoning and other injuries. These inexpensive devices can stop your child from gaining access to household cleaners and other chemicals, medicines, and sharp objects such as knives. Make sure the latches and locks are sturdy enough to withstand pulling by small hands.
• Put up safety gates to keep children away from stairs and other dangerous areas in the home. At the top of the stairs, anchor the gate to the wall with screws so it can’t be dislodged. Check the gate to ensure that it has no openings large enough for a child’s head to fit through.
• In the kitchen, turn all stovetop pot handles inward when cooking so your child cannot reach up and pull down a pot.
• Set your water heater temperature no higher than 120°F to prevent scalding, or buy an antiscalding device for your faucets.
• Install spring-loaded electrical outlet covers to prevent electric shock and electrocution.
• Cut your window blind and drapery cords to prevent a child from strangling in the cord loops. You can also install cord cleats or tension devices to keep cords out of reach. Check at your local hardware store. You can get free replacement tassels, cord stops, and tie-down devices from the Window Covering Safety Council (1-800-506-4636).
• Put safety bumpers on the corners and edges of furniture and fireplace hearths to prevent injury should your child fall on them. Remove any furniture that has sharp corners and edges.
• Minimize your child’s exposure to lead (see page 425).
• Have your garage door professionally inspected to make sure that it is pinch-resistant and has properly working photo eyes and reversing mechanism. Teach children never to play with the garage door or its control panel or remote controls.
• Don’t keep a gun in the house (see page 72).
Crib and High-Chair Safety Standards
New cribs and high chairs must pass rigorous government safety standards before they can be sold, but many parents buy or borrow used cribs and high chairs or use cherished family heirlooms. Before you accept an older crib or high chair, check it to make sure it meets the following standards:
Cribs
• Slats are no more than 2½ inches apart.
• Surfaces contain no lead-based paint.
• End panels have no cutout patterns.
• Corner posts are flush with end panels.
• Mattress fits snugly and extends to all sides of the crib.
• Drop side has a locking latch that does not release accidentally.
• Mattress can be lowered as child gets older so he or she cannot climb out or fall out.
High chairs
• Waist- and crotch-restraining straps are present and do not connect to the tray.
• Tray locks firmly.
• Legs are wide apart, and the base is stable.
• All parts are securely attached.
• Chair locks so it cannot collapse with the child inside.
• Edges are rounded.
Protecting Children From Falls
Active, curious children are prone to falls. Hazards that are clear to adults may not be obvious to children. Supervision is still the best way to prevent injury. Give children extra guidance, especially when they are learning to walk. Make your home a safer place for children by following this simple advice:
• Never leave infants alone on beds or changing tables. Strap infants and toddlers securely into high chairs and strollers. Put guardrails on the beds of young children.
• Don’t use infant walkers. Not only can they roll down stairs, but they can also delay a child’s development of motor skills and may encourage a child to walk on his or her toes.
• Bolt safety gates to the wall at the top of stairs.
• Do not let children play on balconies or fire escapes.
• Install window locks or guards on all windows, or keep windows closed and locked when children are present.
• Supervise your children closely at all times while grocery shopping. Don’t let children of any age play with, push, climb in and out of, or ride on the outside of a grocery cart. Always strap babies and toddlers into a grocery cart; switch to another cart if the belt is broken or missing. Never let a child stand up or lean over while sitting in a cart. Children who weigh more than 35 pounds should not ride in the baby seat of grocery carts (even when the child is strapped in, his or her weight can make the cart top-heavy and tip it over).
Toy Safety
Toys can help a child have fun and learn. However, some toys pose a hazard to young children because they have small parts or can cause a fall. More than 100,000 children are treated at hospital emergency departments every year for injuries caused by toys. Sixty percent of these children are under age 4. Injuries often occur when a young child misuses or plays with a toy designed for older children. Boys are more susceptible than girls to injury from a toy. Most toy-related injuries occur to the head and face. Latex (rubber) balloons (see page 62), which cause choking, are by far the most dangerous toy. Riding toys such as toy cars, scooters, and bicycles account for a large proportion of toy-related injuries and deaths. Most injuries occur when a child falls from the riding toy, but they also occur when the child rides the toy into traffic or into a body of water.
Here are some tips to help you choose toys that are both fun and safe for your child:
• Look for toys that are designed for your child’s age group.
Falls From Windows
Unsupervised young children can easily fall from an open window. In the United States, 15,000 children are injured every year and 15 to 20 die after falling from a window. Five times more children who live in apartment buildings—especially those without air conditioning—fall from windows than children who live in single-family homes. A child can be injured or killed falling from a window of any height, even from a first-floor window onto a soft surface.
To keep your child from falling out of an open window, install window guards or window stops. The metal bars of most window guards are spaced no more than 4 inches apart. The guards screw into the side of a window frame, come in different sizes to fit various window types, and can be adjusted for width. Some window guards are designed to be opened easily by an adult (allowing escape from a fire) but are difficult for a young child to open. Window stops are metal locks installed on the sash of a window that can be positioned to allow windows to open no more than 4 inches.
Take these steps now to prevent your child from falling out of an open window:
• Teach your child not to lean on or play near windows.
• Don’t leave young children unsupervised in a room with an open window, even if the window is covered by a screen. Screens are designed only to keep insects out, and are not strong enough to keep a child from falling out of a window.
• Move furniture away from windows to discourage children from climbing up to them.
• If you must open a window, do so from the top instead of the bottom.
• Install (or ask your landlord to install) window guards or window stops that allow windows to open only a few inches.
Injuries From Trampolines
Trampolines have become a significant source of injury in children and adolescents. Visits to hospital emergency departments for injuries sustained on home trampolines nearly tripled from 1991 to 1999. Most injuries (including sprains, fractures, cuts, and scrapes) involve the arms, legs, and face, but a few cases of paralysis and death also have occurred. These injuries usually occur when children collide with another person on the trampoline, land improperly, fall or jump off the trampoline, or fall on the springs or frame. Most doctors believe that trampolines of any kind—outdoor or indoor—are unsafe, and doctors often discourage parents from buying them or allowing their children to play on them.
• Don’t let your child play with an inflated, uninflated, or broken latex balloon.
• Avoid toys with sharp edges or points, that shoot objects, or that are made of brittle plastic that could break into small pieces or leave jagged edges.
• Throw away plastic bags and wrappings immediately; a child can put these over his or her head and suffocate.
• Use a toy box with a lid that stays open in any position so it cannot fall on your child’s head.
• Check your child’s toys from time to time for broken parts and potential hazards. Repair or throw away damaged or dangerous toys.
• Instruct older children to keep their toys away from younger siblings and friends.
• Teach your child to put toys away when finished playing with them so no one trips or falls on them.
• Make sure your child wears a helmet every time he or she rides a bicycle, skateboard, or scooter.
• Check with the US Consumer Product Safety Commission (www.cpsc.gov) for toy recalls.
Bicycle Safety
To make each bike ride safe and fun, buy your child a bike that is the right size—not one that he or she needs to grow into. Adjust the seat and handlebars to fit your child properly. Your child should be able to put the balls of both feet on the ground while sitting on the seat. Check to make sure that all of the bike’s parts—including the brakes—are secure and in working order. If the bike you buy is used or if your child is using an older bike, have it tuned up and adjusted at a bicycle shop.
Never let your child ride a bike without a helmet, or with a helmet that does not comply with government product safety standards. Bicycle helmets can lower the risk of serious head injury by 85 percent. Choose a helmet that fits snugly and sits flat on the child’s head. If necessary, use the extra padding that comes with the helmet to ensure a proper fit. You can remove the padding as your child grows.
Most children are not ready to ride a bike without training wheels until they are 5 or 6 years old. Don’t purchase a bike with hand brakes for your child until he or she is older and a more experienced rider.
Children under age 9 should not be allowed to ride in the street. Children between ages 9 and 12 should ride in the street only when accompanied by an older adolescent or an adult. More than 70 percent of all motor vehicle collisions involving bicycles occur near driveways or at street or alley intersections, so tell your child to be especially vigilant at all intersections. Children under age 12 should walk, not ride, a bike through an intersection. They should stop at the intersection; look left, right, and then left again; and then walk their bike across the street before beginning to ride.
If you allow your older child to ride in the street, encourage him or her to wear brightly colored or reflective clothing or reflective tape on his or her ankles, wrists, back, and helmet and to avoid riding at night. Make sure that his or her bike has front and rear reflectors, and install bright lights on the front and back of the bike. No child should ever wear headphones while riding because they block out the sound of traffic.
The correct way to wear a bicycle helmet
Bicycle helmets are meant to be worn flat on top of the head, not tilted back at an angle. Make sure that the helmet fits securely and does not block your child’s field of vision. The chin strap should be snug, and the buckle should stay fastened throughout the ride. You can adjust the helmet’s fit with padded inserts and by loosening or tightening the chin strap.
Bike riders must obey the same traffic laws as drivers of motor vehicles. Teach your child how to signal for turns and to follow other rules of the road. Stress that he or she should always ride in the direction of traffic. Riding against traffic may cause motorists to drive across your child’s path or pull into him or her. When riding with your child in the street, observe all traffic laws, not just for safety’s sake, but also to set a good example.
A child in a bike passenger seat should not weigh more than 40 pounds or be taller than 3 feet 4 inches. When taking a child for a ride on a bike, use a rear-mounted seat that is firmly fastened over the back wheel. The seat should come with spoke guards that prevent the child’s feet and hands from getting caught in the wheel. Make sure that your child wears a bike helmet. Infants under 1 are too young to ride in a rear-mounted seat. Don’t carry an infant in a frontpack or backpack carrier that you wear because it will make you top-heavy as you ride, increasing your chances of toppling over with the baby.
If you tow your child in a buggy behind your bike, always strap him or her into the buggy and put a bike helmet on his or her head. Attach a flag on a long pole to the back of the buggy so that other riders and drivers can see you. Always ride on a bike path or street that has little traffic.
Scooter, In-Line Skate, and Skateboard Safety
Scooters, in-line skates, and skateboards account for a large proportion of childhood injuries. Children may be tempted to try difficult stunts while lacking the balance and body control needed to execute them safely. They also can collide with another rider or a pedestrian. Protective gear and common sense go a long way toward avoiding injury during these activities.
Scooters
Lightweight, foot-propelled or motorized scooters can cause injuries requiring a visit to the hospital emergency department. Eighty-five percent of scooter injuries occur in children under age 15. Falls resulting in bone fractures and dislocations, especially in the arms and hands, cause most of the injuries.
To prevent serious injury from a scooter-related fall, instruct your child to wear protective gear when riding a scooter, including a helmet that complies with government safety standards and knee and elbow pads. Check to see that the handlebars and foldable steering column are locked in place and that all nuts and bolts are secure. Encourage your child to ride his or her scooter on smooth, paved surfaces away from traffic (never in the street), avoiding water, gravel, or sand that could cause skidding and falls.
In-line skates
More than 100,000 people go to hospital emergency departments every year seeking treatment for injuries sustained while in-line skating. Skating safely on in-line skates depends on two factors—wearing protective gear and learning how to stop correctly. To prevent injury when in-line skating, your child should always wear a helmet that complies with government safety standards, knee and elbow pads, wrist guards, and gloves. Teach him or her to stop properly by using the brake pads, which are on the heels of most in-line skates: Put one foot in front of the other, raise the toes of the front foot, and push down on the brake with the heel.
Give your child the following tips: Always skate on smoothly paved surfaces, away from traffic. To avoid falls, don’t skate on water or gravel. Never skate at night when visibility is poor because you can’t see obstacles in your path, and drivers can’t see you.
Skateboards
Tens of thousands of people, mostly boys under age 15, are treated in hospital emergency departments for skateboard-related injuries every year. A third of the injuries occur in children who have been skate-boarding for less than a week. Common skateboard injuries include sprains, fractures, bruises, and cuts and scrapes from falls. Riding on irregular surfaces, performing risky stunts, and lack of experience, balance, and body control (which is common in children under 15) are factors that contribute to injuries. Falls and collisions with objects or vehicles such as cars can be fatal.
To lower your child’s risk of being injured while riding a skateboard, teach him or her to follow these safety guidelines:
• Check your skateboard after each use. Make sure it doesn’t have any broken or loose parts, sharp edges, or cracked wheels. If it does, don’t use it again until it has been fixed by a qualified repair-person.
• Wear protective clothing such as a helmet; slip-resistant, closed-toe shoes; elbow and knee pads; wrist guards; gloves; and a padded jacket and shorts. Protective gear is not required to conform to government safety guidelines, so be careful when making a selection. Choose gear that fits properly and does not obstruct your hearing or vision.
• Stay away from irregular surfaces. More than half of all skateboard injuries occur from riding on holes, bumps, rocks, or debris. Check the area where you intend to ride. Better yet, use a designated skateboard park.
• Don’t show off. Difficult stunts take careful practice in an area designed for skateboards. Never hitch a ride from a bicycle, car, or other moving vehicle.
• Learn how to fall. If you lose your balance, crouch down low (to shorten the distance you fall), avoid stiffening your body, and roll with the fall. Try to land on the fleshy parts of your body (such as the thighs or buttocks) instead of trying to break the fall with your arms or hands.
Playground Safety
Playgrounds are exciting areas for children to explore and develop motor and social skills. But no national regulations exist for the manufacture or installation of playground equipment, although the federal government has established voluntary guidelines for equipment and ground surfaces. When taking your children to a public playground, it’s up to you to check the equipment to make sure it is safe. Look for the following playground safety features:
• Surfaces around the playground equipment should have at least 12 inches of wood chips, mulch, sand, or pea gravel, or be made of safety-tested rubber material.
• The protective surface should extend at least 6 feet from play equipment in all directions. Surfaces around swings should extend to twice the height of the suspending bar both in front and in back.
• Play structures that are more than 30 inches high should be spaced at least 9 feet apart and have guardrails to prevent falls.
• Openings in guardrails or between ladder rungs should be less than 3½ inches or more than 9 inches.
• Sharp points or edges on hardware such as bolt ends should not protrude from the equipment.
• Tripping hazards such as tree roots or stumps or exposed concrete footings should be eliminated.
Don’t let young children climb higher than 4 feet (5 feet for older children) because, at greater heights, even recommended surfaces cannot adequately absorb a child’s fall. Check your neighborhood playgrounds regularly to make sure the equipment and surfaces are in good condition. Always keep an eye on your children at the playground because supervision is the best way to prevent injuries.
Child Safety Seats
In the United States, motor vehicle collisions are the No. 1 cause of death among children. The best way to protect your child from the risk of injury and death on the road is by using a child safety seat. When purchasing a child safety seat, select one that is right for your child’s age and weight, and make sure it fits in your car. Before buying a car seat, try it out in your car to make sure it can be installed properly. Nearly four out of five child safety seats are used improperly because the methods of attachment in different types of motor vehicles vary widely. The three most common mistakes people make when installing car seats are failing to belt the seat into the vehicle tightly enough, keeping the harness straps too loose, and not placing the harness retainer clip at the level of the child’s armpit.
All child safety seats manufactured after September 2002 have been standardized. Every new vehicle sold in the United States includes an installation system that uses upper tethers and lower anchors to secure child safety seats. The system, called LATCH (which stands for “lower anchors and tethers for children”), makes it unnecessary to use seat belts to install car safety seats. However, owners of vehicles manufactured before September 2002 must still use the seat-belt method of installation. And parents still have to use seat belts to fasten booster seats for children who weigh 40 to 60 pounds.
Types of Child Safety Seats
Weight (Age) | Type of Seat | Positioning |
---|---|---|
Up to 20 pounds (birth to 1 year) | Infant-only seat or convertible infant-toddler seat | Child and seat face backward. Harness straps are at or below shoulder level. |
20 to 40 pounds (over 1 year) | Convertible infant-toddler seat or nonconvertible seat | Child and seat face forward. Harness straps are at or above shoulder level. |
Over 40 pounds (about 4 to 8 years), or under 4’ 9” | Belt-positioning booster seat or shield booster seat | Child and seat face forward. For the belt- positioning booster seat, use both the lap and shoulder belts, and make sure that the lap belt fits low and tight across the upper thigh (not across the abdomen) and that the shoulder belt fits across the chest and shoulder (not across the neck). |
Infant-only seats and convertible infant-toddler seats
Child safety seats for infants under 20 pounds come in two types—infant-only seats and convertible infant-toddler seats. Infant-only seats are more portable and may be more comfortable, but babies outgrow them in the first year, so you will need to buy another safety seat. You can use a convertible infant-toddler safety seat in a rear-facing position until your infant weighs 20 pounds. Then you can use it facing forward when your child weighs 20 to 40 pounds. No matter what type of seat you choose, infants always must face the rear of the vehicle to protect their head, neck, and back in a collision.
Booster seats
Booster seats are designed for children who are too big for a child safety seat but too lightweight and short to use just the vehicle’s seat belts. Children need a booster seat if they weigh 40 to 60 pounds or are shorter than 4 feet 9 inches. Riding buckled up in a vehicle without a booster seat forces the shoulder belt to fall across the child’s neck. To avoid this discomfort, many children place the shoulder belt under their arms, which can cause serious injury in a collision. Booster seats raise the child up so the shoulder belt falls across the chest and shoulder. The seats come in two types—high-backed, belt-positioning booster seats, and shield booster seats. For either type, make sure the child uses both the lap belt and the shoulder belt, not just the lap belt, for proper protection.
School Bus Safety
A school bus is a relatively safe mode of transportation for children. Even when a school bus is involved in a collision, its occupants are unlikely to sustain serious or fatal injury. But your child can be at risk of being hit by a school bus if he or she does not follow school bus safety procedures. Teach your child the following guidelines to make the ride a safe experience every day:
• While waiting for the bus, stay out of the street and alleys and keep at least 3 feet away from the curb.
• Stay away from the curb and wait to board until the bus has stopped completely and the driver opens the door.
• Use the handrail when getting on the bus.
• Make sure your scarf, book bag, and coat don’t get caught in the door of the bus.
• Find a seat right away, sit down and rest your back against the back of the seat, and buckle your seat belt.
• Keep your personal belongings out of the aisle.
• Don’t put your arms, hands, or head out the window.
• Wait for the bus to stop completely before unbuckling your seat belt and getting out of your seat.
• If you have to cross the street in front of the bus, walk along the side of the street until you can see the bus driver before walking across the road. Wait until he or she signals that it is OK to cross. Look both ways when you reach the center line of the road.
• Always stay away from the rear wheels of the bus.
School bus danger zones
A school bus that is stopped on the side of a street creates several danger zones in which it is impossible for the bus driver—and passing drivers—to see pedestrians. Unless they are getting on or off the bus, children should stay at least 10 feet away from the bus on all sides (diagonal lines). Children are the least able to be seen by the bus driver when they are next to the front of the bus and on the right side along the back (shaded area).
Stranger Danger
Tens of thousands of children are reported missing each year. Teach your children not to talk to or get into a car with someone they don’t know. Talk to your young children about being observant and cautious around strangers, even seemingly friendly ones (but be careful not to scare them). Adolescents also are vulnerable, so talk to your teenagers about personal safety. Share the following guidelines with your children:
• Always tell your parents where you are going and when you will return. If your plans change, call your parents to tell them where you will be.
• Avoid talking to people you don’t know or don’t know well. Some strangers pretend they need directions, or help with something. Don’t feel guilty about not answering a stranger—adults should ask other adults (not children) for help. Strangers may tell you that your parents are in trouble and that they will take you to your parents. Don’t be tricked into going anywhere with anyone you don’t know.
• Never, ever get into a car with a stranger.
• Don’t take anything from a stranger.
• Don’t accept a message from your parents through another person unless he or she uses a code word that you and your parents have decided on ahead of time.
• Always travel with at least one friend, whether you are walking or riding your bike.
• Never give anyone you don’t know well your name, phone number, or address—in person or over the telephone.
• Don’t take shortcuts through woods, empty lots, empty buildings, or dark alleys.
• If you are home alone, keep the door locked and don’t let anyone in—even someone you know—unless your parents have told you it’s OK to do so.
• If you feel that you are in danger, run to a nearby house, restaurant, or store to ask for help.
• If a stranger grabs you, fight back and yell, “I don’t know you!” or “You’re not my mom (dad)!” Keep fighting and yelling. Make as much noise as you can.
• Tell your parents if an adult has asked you to keep something a secret—that person might be threatening your safety or that of a friend.
• Tell an adult you trust if you see anyone acting suspiciously around a playground, school, or public rest room.
Internet Safety
Advances in computer technology allow children to have access to new sources of information on the Internet. These same advances can expose them to pornography and violence and leave them vulnerable to exploitation by online sexual predators. To lower the chances of your child being victimized, take the following steps:
• Keep the computer in the den or family room—not in your child’s bedroom—so the screen is visible to all family members.
• Use blocking software and other parental control devices provided by your service provider.
• Explain the possibility of online sexual exploitation, especially in chat rooms, to your child.
• Ask your child to show you his or her favorite Web sites and discuss his or her choices.
• Check your child’s e-mail messages from time to time, and tell your child why you are doing so.
• Find out if computer safeguards are used by your child’s school, the library, and the parents of your child’s friends.
• Teach your children never to arrange a face-to-face meeting with strangers they chat with online, never post photographs of themselves on the Internet, and never give out identifying information such as a telephone number.
Here are some signs that your child might be engaging in potentially risky behavior on the Internet:
• Your child turns the computer screen off or changes it when you come into the room.
• Your child spends long periods of time online, especially at night.
• You find pornography on your child’s computer.
• Your child gets or makes phone calls to numbers you don’t recognize, especially long distance.
• Your child gets mail or gifts from someone you don’t know.
• Your child uses an online account belonging to someone else.
If you notice any of these signs, talk to your child about your suspicions openly. Explain that even if your child is a willing participant, he or she is not at fault because the adult always bears full responsibility for such exploitation. If your child ever receives child or adult pornography online or in the mail or if anyone ever sexually solicits your child, call your local police and the Federal Bureau of Investigation.
Keeping Your Home Safe
Many people are injured in their own homes. This section covers basic safety guidelines you can use to make your home as safe as possible. Go through your home room by room to check for safety hazards, especially those that might not be easily visible. Taking a few simple measures, such as installing carbon monoxide detectors and keeping stairs free of clutter, can eliminate many potential dangers.
Preventing Falls in the Home
Falls are the leading cause of accidental death and one of the major causes of injury and death among people older than 65. Most fatal falls occur within the home, mainly on stairs and steps, or from beds and ladders. People over 65 are at increased risk of falling because of reduced vision, slower reaction times, and medical conditions and medications that can affect balance.
You can lower the chances of falls in your home by taking a few simple precautions to fallproof your home. Take steps now to reduce clutter and eliminate slippery surfaces. For ways to protect children from falls, see page 64. Here are some examples of things you can do to make your home safer:
• Outside Repair any damaged steps or broken pieces of concrete on sidewalks. Rake or sweep away slippery, wet leaves from sidewalks, stairs, and porches. Eliminate ice from these areas during the winter.
• All rooms Keep electrical and telephone cords away from where people walk. Pick up toys, clothes, newspapers, books, and any other items that don’t belong on the floor. Pack away and store extra furniture. Keep your floors clean and dry, and don’t wax them. Make sure lighting is adequate. Teach pets not to jump on you or weave between your legs. Arrange your furniture to provide open walkways. Eliminate glass tables, which can shatter during a fall, and furniture that has unprotected sharp edges. If you use area rugs, make sure they have a nonskid backing.
• Kitchen and bathroom Clean up spills and wipe away standing water immediately. Don’t climb onto the counter to reach items on a high shelf; use a sturdy step stool. Place a night-light in the bathroom and in the hallway that leads to it. Place a rubber mat or nonskid stickers in the tub.
• Stairways Pick up clutter and toys on the stairs. Install handrails on both sides. Put a night-light on the stairway. Consider installing a carpet runner if the wooden steps are slippery.
Protecting older people from falls
As people get older, they can become more susceptible to falls because of increased use of medications, disorders that affect the joints (such as arthritis) or nervous system (such as Parkinson’s disease), and age-related changes such as decreased vision and hearing. Add such factors as reduced muscle strength and poorly designed living spaces, and the chances of falling rise significantly. Falls can result in serious injuries, such as hip fractures, that can make the difference between a person’s being able to live independently and losing his or her independence. To reduce the risk of falling, changes may have to be made to an older person’s home. The nature and extent of the changes will depend on his or her physical condition and needs. These changes could be as uncomplicated as moving furniture or as extensive as adding a room. The most important changes to consider are providing adequate lighting, removing clutter, and altering or eliminating slippery surfaces.
Older people need more light than younger people to see properly. Place high-watt bulbs in lamps, and install night-lights in hallways and bathrooms and on stairs. Spatial perception also declines with age, so it’s a good idea to have noticeable color contrast between the floors and walls (preferably light carpeting or flooring and dark walls) to prevent bumping into walls. Mark the edge of each stair tread with a contrasting color, and paint or carpet the first and last step with a different color as a cue that steps are beginning or ending. Make sure there is enough contrast between the threshold and the adjoining floor to minimize tripping. Install handrails on both sides of all stairways, including those outside the front and back doors of the home.
Try to minimize changes in the surfaces of floors. Shag carpeting is especially dangerous because it can get caught on toes, canes, and walkers. Avoid using area rugs that can slip or that can trip a person when the edges turn up.
In the bathroom, install two grab bars in the tub or shower area, one positioned for support when getting in and one inside for exiting. They should be parallel to the floor, and their height should be determined by the height of the person most likely to use them. Be sure to attach the grab bars to an underlying stud so they do not pull away from the wall when in use. Put another grab bar next to the toilet in a position that is best for the user. Make sure the bathroom floor has rough, slip-resistant tile because an older person may not be able to wipe up spills and splashes right away. Place a rubber mat or slip-resistant stickers inside the tub.
Older people who use a wheelchair or walker will benefit from wider doors. If possible, increase the door widths to 30 inches, especially in the bathroom. Install a ramp up to the front door for wheelchair access.
Using Medications Safely
When you take different medicines, it can be difficult to remember what each drug is for, how to take it, and when. Expired medications have a way of accumulating, and may lose their potency or undergo a potentially dangerous change in their chemical makeup. You and your family should learn about the medicines you take—both prescription and over the counter—to make sure that you are using them correctly. Here are some tips to help you avoid costly or life-threatening mistakes:
• Make a checklist of all the medicines you take every day, including the name, amount, and times you take them. Put one copy with your medications and another in your wallet.
• Check the label on the container before you take a drug to make sure it is the right one. Never take medications in the dark.
• Take the medication exactly as your doctor prescribed it.
• Don’t take medications that are past their expiration date. Check the dates and throw away any medications that have expired.
• Never take medication that has been prescribed for someone else.
• Don’t stop taking a drug unless your doctor says it is OK to do so—even if you feel better.
• Don’t mix alcohol and medications.
• List all the drugs you are currently taking, and ask your doctor or pharmacist if they can interact when taken together. (Try to use just one pharmacy.)
• Tell your doctor right away about any unwanted side effects.
• Keep medications in a cool, dry place (preferably not in the bathroom medicine cabinet).
• Keep medicines in their original container. (Prescription bottles reduce the amount of light, which can affect some medications.) If you’re using a pill organizer, ask your doctor if it’s OK to mix the drugs inside the compartments. (When mixed together, some pills interact chemically.)
• Tightly close lids, use child-resistant caps if children live in or visit the home, and keep medications away from children.
Carbon Monoxide Poisoning
Carbon monoxide, a colorless, odorless gas, is the most common cause of death from poisoning in the United States, killing almost 300 people each year. Carbon monoxide is produced when a fuel burns incompletely, and it can easily escape from a defective or improperly vented home heating system. Inhaling carbon monoxide can cause flulike symptoms such as headache, dizziness, nausea, and light-headedness. These early symptoms can quickly progress to seizures, unconsciousness, and death. Entire families have died during the night from carbon monoxide poisoning caused by faulty heating systems.
The following measures can help prevent carbon monoxide poisoning in your home:
• Have new furnaces and gas appliances (such as water heaters) installed professionally.
• Have your furnace inspected and cleaned every year.
• Install a carbon monoxide detector on each floor of your home, including the basement.
• Check the carbon monoxide detector once a month, and replace the batteries at least once a year.
• Make sure all space heaters are properly vented.
• Never use gas or charcoal grills or kerosene lamps indoors.
• Camping equipment (such as portable heaters, lanterns, and stoves) can also emit carbon monoxide. Never use them indoors or while sleeping in a tent or camper.
• Don’t run your car in a closed garage, because vehicle exhaust contains carbon monoxide.
If your carbon monoxide detector alarm goes off, call the fire department immediately (even if you think it may only be a low battery) and evacuate your family from your home until the fire department gives you permission to go back inside.
Gun Safety
Half of all homes in the United States contain a firearm. But the risk to the people in the home, especially to children, far outweighs any security benefits—most shooting victims are family members or friends, not intruders. A person living in a home with a gun is 18 times more likely to be killed by the gun than is a stranger. The risk is higher if the home environment includes a person who is violent or verbally abusive, abuses alcohol or drugs, or is depressed. Each year, nearly 6,000 Americans under age 20 die of gun-related injuries, including unintentional injury, homicide, or suicide. For each child killed by a gun, four others are wounded, many so badly that they become permanently disabled.
To protect your family from gun-related injury, don’t keep a gun in your home. If you are concerned about protection, take other steps to protect your home and family—buy a home security system, put reinforced bars on your windows and dead-bolt locks on your doors, add outdoor lighting, and start a neighborhood watch program.
Many unintentional injuries occur because a curious child or adolescent plays with or handles an improperly stored gun. If you feel the need to keep a gun in your home for security purposes, or if you keep one or more for hunting, lower your family’s risk of injury and death by storing it unloaded (with a gun lock in place) in a locked cabinet or drawer. Make the key available only to responsible adults. Don’t tell your child where the gun is stored, because he or she may be tempted to show it off to friends. Keep the ammunition in a separate locked cabinet.
Teach your children never to touch a gun, and tell them to call you or another adult if they ever find one, even if they think it may be a toy. When your children are invited to another child’s house to play or if they are going to the home of a baby-sitter, ask if there is a gun in the home and if it is properly stored. If the gun is not properly stored, invite the other child or the baby-sitter to your home.
Fire Safety
More than 4,000 people in the United States die in fires each year, and an additional 25,000 are injured. Bedrooms are common sites for fires to start—especially electrical fires—and most home fires occur at night when people are asleep. Many fires occur when extension cords are overloaded or portable space heaters are placed too close to bedclothes or draperies. Other common causes of fires are children playing with matches and smokers falling asleep with a lit cigarette.
Preventing home fires
Fire is a major cause of injury and death and can rob you of your home and your most treasured possessions. Take steps now to protect your family and home from fire:
• Keep matches and lighters locked away from children.
• Keep bedding, clothes, curtains, and other combustible items at least 3 feet away from space heaters.
• Make sure electrical cords are not frayed, especially cords on electric blankets.
• Don’t overload wall outlets.
• Never smoke in bed.
• Replace any mattress made before 1973. (Federal mattress flammability standards were raised in 1973.)
• Install smoke detectors (see below) on every floor of your house. Have one close to the bedrooms.
• Avoid planting trees or shrubs that can catch or spread fire easily. Consider planting fire-resistant plants around your home.
• Have your home heating system checked by a professional every year.
• Place a fire screen in front of your fireplace.
• Get your chimney cleaned and inspected each year.
• Consider installing residential fire sprinklers.
Smoke Detectors Save Lives
Smoke detectors—small, battery-powered devices that sound an alarm when exposed to smoke or fire—dramatically increase your chances of survival in a fire. Install a smoke detector on every floor of your home, and make sure one is installed near the bedrooms. Test the smoke detector every month by pressing the test button on the front of the alarm. Change the batteries once a year. Smoke detectors need to be replaced about every 10 years, or according to the manufacturer’s guidelines.
The best way to protect your family’s safety in a fire is to have an escape plan that you practice every month. Plan at least two ways out of every room. If your secondary exit must be through a window, make sure you’ll be able to get to the ground safely. If necessary, buy a collapsible ladder that you can quickly and easily hook on the windowsill and hang out the window. If you have security bars or window guards on your windows, make sure they are the kind that have a quick-release device so they can be opened quickly in an emergency. Check all of your windows to make sure they are not painted shut or otherwise stuck in a closed position.
When you practice your escape plan, rehearse feeling your way out of the house in the dark or with your eyes closed. Practice feeling the doors (not only to be able to find them if you’re blinded by smoke, but also to feel if they are hot before exiting through them). Practice crawling low to the ground. Designate a meeting place outside of your house (such as at the end of the driveway or near a certain tree) where family members can meet after everyone has gotten out safely.
What to do in a fire
In a home fire, every second counts. A small fire can go out of control and become a major fire in less than 30 seconds. In only a minute, your house can fill with smoke and become engulfed in flames. The thick, black smoke produced by a fire produces total darkness, making escape more difficult. Room temperatures in a fire can quickly soar to 600°F at eye level, and inhaling superheated air can scorch your lungs. To safely escape a home fire, remember the following tips:
• Leave immediately. Don’t try to save your valuables.
• Stay low and keep your mouth covered. Crawl on the floor, under the smoke (which contains toxic gases that can disorient or overcome you).
• Feel closed doors for heat. Use the back of your hand to feel the top of the door, the doorknob, and the door frame. If they feel hot, use another escape route.
• Stop, drop, and roll. If your clothing catches fire, stop running, drop to the ground, and roll over and over until the fire goes out.
• Stay out. Once you are out of the fire, don’t go back in for anything.
• Call 911 from a neighbor’s house.
Home fire extinguishers
Fire extinguishers can put out a small fire in your home or contain it until firefighters arrive. Put a fire extinguisher on each floor of your home where the risk of fire is the greatest, such as in the kitchen and near the fireplace and furnace. Place it out of the reach of children and near an escape route. Read the manufacturer’s instructions so you will know how to use it if you have to.
Fire extinguishers come in different types, or classes. Each type puts out particular kinds of fires. Older fire extinguishers use colored geometric shapes with letter designations and two-word descriptions to differentiate the types of extinguishers. Class A extinguishers are identified by the capital letter A, a green triangle, and the words “ordinary combustibles” and can extinguish fires involving items such as cloth, paper, or wood. Class B extinguishers are identified by a capital B, a red square, and the words “flammable liquids” (such as grease, oil, gasoline, or oil-based paint). Class C extinguishers—identified by a capital C, a blue circle, and the words “electrical equipment”—put out fires involving electrical wiring, appliances, fuse boxes, and circuit breakers. Class D extinguishers are identified by a capital D, a yellow star, and the words “combustible metals.”
Many fire extinguishers can put out more than one type of fire and are labeled accordingly. Newer fire extinguishers use self-explanatory pictures and two-word designations to identify the types of fires they fight. The labels may also show a diagonal red line through a picture of a type of fire the extinguisher is not suitable for; for example, a diagonal red line through an illustration of an electrical plug and electrical outlet on fire means that the extinguisher should not be used to put out electrical fires. Some extinguishers can put out all types of fires.
High-rise fires
If you live or work in a high-rise building, become familiar with the special fire-safety and prevention measures required for these structures. Take part in fire drills, and practice escaping from your building on your own. The following simple fire-safety steps can help prevent loss of life in a high-rise fire:
• Learn your building evacuation plan and practice it.
• Recognize the sound of your building’s fire alarm and know the emergency number to call in your area. Don’t assume that someone else has already called for help.
• Never lock or prop open fire doors in halls or stairways.
• Install smoke alarms in your apartment or condominium.
If a fire occurs in a high-rise building in which you live or work, try to stay calm and follow these procedures:
• If you are in an apartment or office, feel all doors you use to escape to see if they are warm. If a door feels warm, don’t open it. Stay in the room and stuff cloths or tape in the cracks around the door, and cover vents to keep smoke out. Call the fire department and tell them where you are trapped; then wait to be rescued.
• If the door is not warm, stay low while opening it a bit to see if there is smoke or fire in the hallway.
• If you don’t see smoke or fire, follow your building’s evacuation plan to escape.
• Take the stairs down to the ground floor; never take an elevator.
• If you don’t hear the building’s fire alarm, pull the nearest fire alarm.
• If smoke or flames block your way out, go to a site far from the source.
• Once you are out of the building, stay out. Don’t go back for anything until the fire department says it is OK to do so.
• Tell the firefighters if you know of anyone who is trapped in the building.
Safety With Fireworks
Every year, thousands of people are treated in hospital emergency departments for fireworks-related injuries, and some die. Most of the injured are boys between ages 5 and 14 who play with fireworks such as bottle rockets and sparklers, which are sold legally in many states. Burns to the eyes, hands, and face are the most common injuries. Children lack the physical coordination to handle fireworks safely. The safest way to prevent injury from fireworks is not to buy them and to keep them out of your home and away from children. Enjoy fireworks displays at a local show put on by professionals who are trained to use them safely.
Motor Vehicle Safety
Driving defensively may not be enough to keep you safe on the road. Collisions and breakdowns can make you vulnerable to injury from passing vehicles. Alcohol is a factor in more than 40 percent of all fatal motor vehicle crashes, and nearly 300,000 people are injured in alcohol-related collisions each year. The best defense is to wear your seat belt each and every time you drive. Don’t forget to buckle up your children in an age-appropriate safety seat (see page 67), and never let a child age 12 or under ride in the front seat because of the risk of injury and death from a passenger-side air bag (see right).
Seat Belts Save Lives
Seat belts save thousands of lives each year. If you are not wearing a seat belt and you hit something or slam on your brakes, your vehicle will stop but you will keep moving until you hit the windshield, the dashboard, or the back of a front seat. Wearing a seat belt prevents your body from being thrown around inside or out of the vehicle and can help the driver maintain control of the vehicle in a collision. Buckle up on every trip, no matter how short, and teach your children how to buckle up correctly. Here’s the right way to wear a seat belt:
• Adjust the lap belt to fit low and tight across your hips and pelvis, not across your abdomen.
• Place the shoulder belt snugly across your chest, away from your neck.
• Never put the shoulder belt behind your back or under your arm.
After a Collision
Each year, about one in every eight drivers has a motor vehicle collision. Many are minor rear-end collisions. If your vehicle is rear-ended and you don’t feel safe or are uncomfortable getting out of your vehicle in traffic, signal to the other driver to follow you and then drive to the nearest police station, convenience store, or gas station to look at the damage and exchange insurance information. Some states require vehicles involved in a collision to remain at the site.
The following tips can help keep you safe when you are involved in a more serious collision:
• Stop your vehicle if it is safe to do so, and then carefully move it out of traffic if you can.
• Turn off the ignition of all vehicles involved in the collision.
• Check all the people in each of the vehicles to see if they need medical help.
• Call the police and, if necessary, call emergency medical assistance.
WARNING!
Air Bag Safety for Children
Air bags can save lives in a collision, but they inflate with a force powerful enough to kill or severely injure a child or small adult riding or driving in the front seat. Air bags can inflate after only a slight impact. Also, so-called smart air bags—which are designed to adjust their inflation force according to the size of the passenger or driver (or switch off entirely if the passenger is a young child)—are not 100 percent reliable. Any number of circumstances (such as humidity, shifting body weight on or off seats, the added weight of a child seat, extra tension in safety belts, and reclined seats) can cause air bags to deploy when they shouldn’t, or not to inflate when they should. All children age 12 or under (including infants) should ride in the backseat to prevent serious injury or death from inflation of the vehicle’s air bag.
If Your Vehicle Breaks Down
If your vehicle breaks down along a busy road or highway, your greatest danger is getting hit by a passing vehicle. The problem is worsened by the elimination of roadside shoulders, which were designed as a place for disabled vehicles to stop but, in many places, are now being replaced with additional driving lanes. The following steps can minimize the danger if your car breaks down on the highway:
• Pull off the road as far as possible.
• Turn on your hazard lights and the interior dome light.
• Put a white handkerchief or cloth on the antenna, and raise your hood.
• Don’t stand next to or behind your car, and don’t walk along the highway. If you can, wait on the other side of the guardrail, well away from the highway. Or wait for help inside your vehicle with the doors locked. If you have a flare, place it behind your stalled car.
• If you have a cell phone, call your auto club, a towing service, or the police.
• If someone offers help, don’t get in his or her car. Ask the person to call the police.
Driving in Bad Weather
To lower the chances of having your car break down during bad weather, winterize your vehicle according to the suggested maintenance schedule in your owner’s manual before winter begins. Regularly check your windshield wipers, lights, and fluid levels (including your windshield-washer solvent). Put snow tires on your car, if needed. Make sure the vehicle’s brakes and transmission are functioning properly. Lubricate the door locks and trunk lock to prevent them from freezing.
Prepare an emergency survival kit containing the following items, and keep it in the backseat or trunk of your car:
• Windshield scraper and brush, and snow shovel (in case of snow showers)
• Booster cables
• Flashlight and extra batteries
• Blankets or sleeping bags
• High-calorie, nonperishable food (such as dried fruit)
• First-aid kit
• Knife
• Extra clothing (in case yours gets wet)
• Small metal container and waterproof matches to melt snow for drinking water
• Bag of sand or cat litter for tire traction
• Tool kit
• Tow rope
• Compass and road maps
If a severe storm is forecast, ask yourself if the driving trip is really necessary. If you must drive a long distance and your trip cannot be delayed, listen to weather forecasts (both before you leave and on your car radio as you drive) to find out about current road conditions, or call your state’s weather hot line for current information.
Use these guidelines to increase your chances of reaching your destination safely:
• Tell your family or a neighbor where you are going, the route you plan to take, and when you expect to arrive. When you get to your destination, call the person and tell him or her that you have arrived safely.
• Fill your gas tank before you leave to prevent ice from blocking the fuel lines, which could keep the car from starting.
• Ask someone to go along so you don’t have to drive alone.
• Clear your windows of snow and ice. Don’t start out until your windshield is defrosted.
• Be ready to turn back if weather conditions become threatening.
• In fog, drive with your headlights set on dim, or use fog lights. (Bright lights reflect off the fog, which can decrease visibility.) If the fog gets too dense, pull off the road and wait for the fog to lift. Don’t drive at very slow speeds in fog because you can get rear-ended.
• In snow or icy conditions, slow down and keep more distance than usual between your vehicle and the one in front of you.
• Watch for slick spots on bridges and overpasses and in shaded spots.
• If the pavement is slick, start slowly from a stop and brake gently and early. If you have antilock brakes, do not pump your brakes. If your car begins to slide, keep your foot off the gas pedal and brake. Steer into the direction of the skid until you feel the tires’ traction; then straighten out the vehicle.
• If a snowplow is coming toward you, stay to the right to allow room for the center line to be cleared. If the snowplow is in front of you, stay back to avoid being sprayed with salt or sand. Pass with care and only when you can see the road ahead of the plow; blowing snow can hide an oncoming vehicle.
Water Safety
Water is an inviting place for family fun, whether at the beach, at a pool, or on a lake or river. But drownings and water-related injuries can occur quickly. The most important step you can take to keep your family safe in and around water is to make sure that every member of your family knows how to swim.
To stay safe whenever you are swimming, boating, or engaging in other water sports, follow these water-safety tips:
• Learn to swim.
• Swim only in supervised areas.
• Obey all posted rules and signs.
• Don’t drink alcohol.
• Check the weather conditions; stop swimming in bad weather.
• Know what to do in an emergency.
• Don’t swim too far from safety.
• Make sure a pool is deep enough for diving or jumping by easing yourself into the water first.
• Wear a life jacket when boating or rafting.
• Protect yourself from the sun.
Water Safety for Kids
In the United States, drowning is the leading cause of accidental death in children under age 4. A young child can drown in a few seconds in 1 inch of water left in a bucket or wading pool. Even older children are at risk—drowning is a common cause of death in children under age 15. Follow these simple measures to protect children from water accidents:
• Always supervise children closely when they are around water, and make sure they wear a US Coast Guard-approved life preserver or life jacket whenever they are in a boat or near a body of water. Don’t rely on inflatable toys or water wings to keep a child afloat.
• Never leave young children alone in the tub, even for a few seconds. Bathtub seats are not safety devices and can tip over, trapping a child underwater.
• Empty the bathtub and all buckets immediately after use.
• Install a toilet lid lock to prevent children from falling into the toilet.
• Sign children up for swimming lessons at about age 5. Children younger than 5 are not yet ready to learn how to swim and may take risks around water.
• Teach children never to swim alone.
• Warn children about the dangers of walking or skating on frozen lakes or rivers.
Home Swimming Pools
Nationwide, hundreds of drownings occur in home swimming pools each year. Most of the casualties are children under age 5. Young children are unpredictable and need to be supervised constantly around water. It takes only a second for a child to become submerged—with no time to scream for help. Some simple measures can lower the chances of having an accident in your home pool:
• Never leave a child in a pool unattended.
• Keep a phone by the pool so you can call for help quickly.
• Learn cardiopulmonary resuscitation (CPR), and insist that all your baby-sitters learn it too.
• Don’t get a home swimming pool until your youngest child is 5 years old.
• Encircle your pool with a self-locking fence that is at least 48 inches tall and has vertical bars spaced no more than 4 inches apart. The fence should completely separate the pool from the house. Don’t leave furniture or toys near the fence that a child could climb on to reach the pool.
• Keep a pole, rope, and personal flotation device near the pool for rescue purposes.
• Make sure that no standing water has collected in the pool cover; drownings can occur in inches of water.
• Prevent electric shock by keeping electrical appliances away from the pool.
At the Beach
The beach is a great place to take your family for recreation. To make each trip to the beach as safe as possible, follow these beach-safety measures:
• Stay inside the designated swimming area, preferably in sight of a lifeguard.
• Don’t swim alone.
• Check beach conditions for bad weather or other potential hazards.
• Don’t swim near piers, rafts, docks, pilings, or diving platforms—you could injure your head, neck, or spine, or someone could dive into you. Also, rip currents (seaward-moving water currents, which are difficult to swim against) tend to intensify around fixed objects such as piers.
• If caught in a rip current, swim parallel to shore until you are out of the current. Don’t try to swim against the current.
• Be alert for dangerous aquatic life such as jellyfish.
• Stay close to the shore so you have enough energy to swim back.
6
Preventing Violence
Violence is a major public health problem in the United States. The homicide rate is at least two to three times higher in the United States than in any other industrialized nation, and the homicide rate among Americans under age 24 is nearly eight times higher.
This chapter focuses on violence in the home. Family violence includes spouse abuse, child abuse, and elder abuse, but it also extends to violence in the media, which has been shown to increase aggressive behavior in children. You will learn how to prevent violence within your family, what to do if someone you know becomes a victim of violence, and how to protect yourself from sexual assault. You also will find tips on teaching your children to solve problems without resorting to violence.
Family Violence
In the United States, most violence is committed in the home by family members—men against their partners, parents against their children, or adult children against their elderly parents. Spouse abuse, also called domestic violence or battering, is the most common form of family violence and the most common cause of injuries to women. Each year, millions of children and as many as half a million elderly Americans become victims of abuse.
Spouse Abuse
Spouse abuse is recurring coercive behavior intended to intimidate a partner through physical battering (including slapping, punching, kicking, or choking), emotional abuse, sexual assault, or enforced social isolation. Restricted access to or deprivation of food, money, transportation, or employment also is considered spouse abuse. The abuse usually escalates in frequency and severity.
In most cases of spouse abuse, women are abused by their male partner. Women who are at the highest risk of being battered are those who are single, separated, or divorced; who are between ages 17 and 28; who abuse alcohol or other drugs; who are pregnant; or who have excessively jealous or possessive partners.
Spouse abuse occurs in all racial, ethnic, and socioeconomic groups. One out of four American women is abused by a partner at some time in her life. Spouses are not the only victims of domestic violence. Child abuse (see next page) also occurs in up to half of all homes in which a spouse is abused.
Many people who are victims of battering hesitate to seek help or leave their situation. They feel ashamed and humiliated and fear that seeking help will jeopardize their safety or their children’s safety by making their partner angry and triggering more violence. Others are prevented from getting help because they are not allowed out of the house or because they lack the money or transportation to leave. Some battered spouses, because they witnessed spouse abuse in their homes during childhood, fail to recognize that their own relationship is abusive. Cultural, ethnic, and religious factors may make it difficult for a spouse to leave an abusive relationship.
Many abusers grew up in families in which they witnessed spouse abuse or experienced child abuse. Use of alcohol and illegal drugs also contribute to violence because mind-altering substances can severely impair judgment and lower inhibitions.
If your partner ever uses violence against you—even once—take it seriously. You are not to blame for being abused. If you are a victim of domestic violence, talk to your doctor. He or she can treat any injuries and can give you the phone numbers of local organizations that can provide help. Don’t allow shame or embarrassment to keep you from getting the help you need. Call your local spouse abuse center or battered women’s shelter and ask what you should do. If you feel that your life is threatened, call the police. You also can call the National Coalition for Domestic Violence hot line at 1-800-799-7233.
Child Abuse
Because they are young and dependent on adults for care and guidance, children are vulnerable to abuse. Child protective services agencies across the United States receive nearly 3 million reports of child abuse every year, but because many more cases go unreported, the actual incidence of child abuse is thought to be much higher. About three American children die each day from abuse or neglect. Child abuse or neglect is the No. 1 cause of death in children under age 5.
The abuser usually is a child’s parent or caregiver, and the problem occurs in all racial, ethnic, and socioeconomic groups. Child abuse is a repeated pattern of any of the following types of abusive behavior:
• Physical neglect Failure to meet a child’s physical needs, including lack of supervision; inadequate food, shelter, or clothing; abandonment; denial of medical care; or poor hygiene. Physical neglect is the most common form of child abuse.
• Emotional neglect Failure to give a child affection and the guidance needed to develop emotionally by ignoring him or her, withholding affection or attention, or withholding praise.
• Educational neglect Failure to enroll a child in school, or overlooking or encouraging truancy.
• Emotional abuse Impairing a child’s emotional development by screaming, name-calling, shaming, belittling, or telling the child that he or she is bad or worthless.
• Sexual abuse Sexual exploitation of a child, including sexual contact between an adult and a child, child pornography, child prostitution, or on-line solicitation of a child for sexual purposes.
• Physical abuse Slapping, punching, shaking, burning, biting, choking, throwing, whipping, or paddling a child, whether or not an injury results. Any intentional injury to a child.
The incidence of all types of child abuse is roughly equal among boys and girls, with the exception of sexual abuse, which occurs more frequently to girls than to boys.
Various factors contribute to child abuse, including parental use of alcohol or other drugs, poverty, inadequate parenting skills, and violence within the family. (Some experts also consider witnessing violence in the home to be a form of child abuse.) Children with special needs are especially vulnerable to abuse because their caregivers may be unprepared to provide adequate care or consider them less valuable than other children.
Corporal punishment (such as spanking) has the same effect on children as child abuse. Younger children, especially, cannot distinguish between being spanked as punishment and being spanked in anger. Although spanking a child may make him or her obey immediately, it will not affect a child’s behavior over the long term, teach him or her right from wrong, or prevent future misbehavior. Being disciplined with violence teaches children to resolve problems with violence. For these reasons, you should never use corporal punishment to discipline a child. Instead, give your child a time-out or take away a privilege. Some states allow corporal punishment in schools; if your child’s school allows corporal punishment, protect him or her by working with the school to eliminate this practice.
Child abuse can have serious, long-lasting consequences for a child and can lead to a psychological disorder called posttraumatic stress disorder (see page 720). Girls who are sexually abused are at especially high risk of smoking, abusing drugs, dropping out of school, stealing, engaging in sexual activity at a young age, or having multiple sexual partners. Many children who were abused have difficulty forming and maintaining healthy relationships in adulthood.
If you know a child who you think may be a victim of abuse or if you think you may be at risk of abusing a child yourself, get help. Call your local child protective services agency or the national child abuse hot line at 1-800-4-A-CHILD (1-800-422-4453).
Teaching Your Child Nonviolent Problem-Solving
Young children often express their needs and emotions without thinking about how they affect other people. Teach your child to be assertive enough to have his or her needs met, without being aggressive. The following steps can help your child become a person who is thoughtful and considerate of other people:
• Give your child plenty of love, respect, and attention. He or she will feel secure and will imitate your behavior when interacting with others.
• When your child says or does something hurtful to another person, ask him or her to think about how the other person must be feeling and to apologize.
• Teach your child to use positive problem-solving skills such as talking instead of yelling or hitting.
• Teach your child to treat everyone with respect.
• Don’t use corporal punishment to discipline your children. Violence doesn’t change behavior in the long run and teaches children to resolve problems with violence.
• Don’t let your child watch violent TV shows, movies, DVDs, or videotapes or play violent interactive video or computer games. Frequent exposure to media violence increases aggressive behavior in children.
• Never allow your child to carry a weapon for self-defense. Knives or guns can easily be stolen or cause unintentional injury.
Media Violence
More than half of all current television programming contains some type of violence. Two thirds of programming targeted to children contains violence. Exposure to violence on television can have a long-term negative impact on children. In addition to desensitizing children to violence, viewing violence on television may increase aggression, as children try to imitate the violence they see. They may learn to accept violence as a legitimate way of solving problems. Seeing violent images on TV also can make a child afraid. Movies, music videos, interactive video games, and computer games are additional sources of violent images.
The two most important things you can do to protect your children from media violence are to prohibit them from watching TV programs and playing video games with violent content. Here are some additional tips:
• Never put a TV or video game player in your child’s bedroom.
• Watch what your children are watching so you can monitor their viewing and talk about the programs.
• Teach your children the difference between real life and the fantasy portrayed on TV. Tell them about the real-life consequences of the violent acts they see in the media. Talk about nonviolent ways the characters could have solved their problems.
• Don’t buy violent video games or computer games for your children.
• Don’t take your children to movies or let them watch rented movies that are not recommended for children.
• Write letters to TV station program managers to request better programming for children.
Gang Violence
A street gang is a group of young people who engage in antisocial, destructive, or violent behavior, often involving criminal activity. A street gang typically claims a particular city block or street corner as its turf and vigorously defends it. Gang problems occur primarily in large cities, but gang activity is occurring increasingly in the suburbs and in rural communities. Although the majority of gang members are boys, girls organize and are involved in their own gangs in many areas.
Much violence occurs between gangs and inside the gang itself. For example, gangs often initiate new members through vicious beatings and may expect new members to commit violent crimes such as armed robbery, rape, drive-by shootings, or even murder to gain acceptance by the group. Sometimes innocent bystanders become victims of gang violence.
You can make a difference by volunteering to work with young people, serving as a mentor, or providing opportunities for young people to engage in productive neighborhood projects and activities. Be vigilant about potential gang activity by always removing graffiti on your property and asking the police to discourage young people from loitering. Organize a neighborhood watch program and always report gang activity to the police. Find out what the local gang colors and styles of dress are, and discourage your children from wearing them so they won’t be mistaken for a gang member.
Elder Abuse
Experts estimate that more than 450,000 older Americans living at home are abused or neglected every year. People age 80 or older experience abuse and neglect two to three times more often than younger people, and older women are abused more often than older men. Two thirds of all abusers of the elderly are their adult children or spouses. The most common forms of elder abuse include:
• Neglect Failure to provide or pay for care, shelter, or other necessities for an older person.
• Emotional abuse The use of insults, threats, humiliation, social isolation, or verbal assaults to inflict emotional pain.
• Physical abuse The use of physical force to inflict pain, injury, or impairment.
• Abandonment Desertion of an older person at a hospital, nursing home, shopping center, or other public location by a caregiver.
• Financial exploitation Personal use of an older person’s financial resources by a caregiver.
• Sexual abuse Any kind of nonconsensual sexual contact with an older person, as well as taking sexually explicit photographs.
Signs of elder abuse can vary widely, ranging from bruises or broken bones and untreated bedsores to sudden changes to a will or bank account. Older people and their caregivers share a complex relationship in which the caregiver has power over the person’s basic needs. This power can easily deteriorate into control or coercion, especially when family members are not equipped to handle the role of caregiver, are under extreme stress, or have personal problems such as substance abuse or emotional disorders.
If you provide care for an older person and you feel that you cannot handle your caregiving responsibilities, talk to the person’s doctor or to a social worker at your local hospital. They can refer you to community resources, such as respite care, that can provide needed help. If you suspect an older person might be a victim of neglect or abuse, call your local police department, your local public health department, or your state or local area agency on aging.
Sexual Assault
Sexual assault is any type of forced or nonconsensual sexual contact, including rape and forced touching or fondling. Rape is a crime of violence and aggression during which an offender (usually a man) forces a victim (usually a woman) to have sexual intercourse as a way of expressing dominance and control. Women are more likely to be raped by someone they know—a friend, a boyfriend, a date, or a neighbor—than by a stranger.
Do what you can to help people who have been victims of sexual assault. Work with others to prevent future sexual assaults. For example, ask your neighborhood group, school, employer, church, or library to sponsor a talk on rape prevention. Volunteer your time at a rape crisis center.
Protecting Yourself From Sexual Assault
To protect yourself from sexual assault—by someone you know or by a stranger—take the following precautions:
• Take self-defense classes.
• Set clear limits in your romantic relationships.
• Understand that sexually provocative actions and dress could invite unwanted attention.
• Don’t let alcohol or other drugs impair your judgment.
• If a situation makes you feel uncomfortable, leave.
• When walking, be aware of your surroundings.
• At home, keep doors and windows locked, especially at night. Install a peephole in your front door. Never open the door to strangers.
• Check the identification of all service people before allowing them into your home. Don’t admit anyone with whom you have not made an appointment in advance.
• Be vigilant in isolated areas such as apartment building laundry rooms, parking lots and garages, and your workplace after hours.
• Don’t walk or jog alone in deserted areas or at night.
• Have your key ready as you approach your door or car.
• Park in well-lighted areas and check the backseat of your car before getting in.
• Never pick up a hitchhiker or offer a ride to a casual acquaintance.
What to Do If You Are Sexually Assaulted
Most experts say that fighting back and trying to run away are the best defenses against rape. A rapist is motivated by the need to overpower and control you; he wants you to be compliant. Fight back, scream, and try to run away if you are attacked.
Take the following steps if you have been raped:
• Report the rape immediately to the police or to a rape crisis center to increase the chances that the rapist will be caught. Most sexual offenders repeat their crime until they are caught.
• Preserve the physical evidence. Don’t shower or bathe, change clothes, brush your teeth, or wash or throw away any of your clothing until the police tell you that it’s OK to do so.
• Immediately go to a hospital emergency department, a rape crisis center, or your doctor’s office for medical treatment.
• Seek professional help to cope with your feelings.
• Don’t blame yourself.
7
Complementary and Alternative Medicine
Complementary and alternative medicine refers to healing approaches or philosophies that are generally not offered by conventional medical institutions or Western medical schools. People use these treatments in a variety of ways—alone or in combination with other alternative therapies, instead of conventional treatments, or, most often, in addition to conventional treatments.
If you are using an alternative therapy or are considering trying one, tell your medical doctor. Using an alternative therapy as a substitute for conventional therapy without receiving an accurate diagnosis from a doctor can be harmful to your health. In addition, combining some treatments can be dangerous. For example, some herbs can interact with prescription or over-the-counter medications. Although results from an increasing number of studies on alternative therapies are being published in mainstream medical literature, there remains a general lack of understanding about how conventional and alternative therapies function together. Ask your doctor for scientific information about the safety and effectiveness of a particular treatment you are considering, or consult a reliable source, such as the National Center for Complementary and Alternative Medicine at the National Institutes of Health, for guidance.
The complementary and alternative approaches discussed here are a few examples of the more popular treatments people are trying. These discussions are not endorsements by the American Medical Association of any treatments or therapies. The most widely used alternative treatments include herbal therapies and dietary supplements, acupuncture, mind-body therapies such as meditation, and manipulative therapies such as massage and chiropractic.
Alternative Medical Systems
Alternative medical systems are complete systems of medical theory and practice that have developed outside of conventional medicine. Some systems, such as homeopathy and naturopathy, evolved inside Western culture. Others, such as Chinese medicine and Ayurveda, developed in Eastern cultures. Other traditional medical systems exist in Native American, African, Middle Eastern, and South American and other cultures. Fragments of these medical systems still exist in the folk medicine practices of many of the people in these cultures, as well as those of many immigrants to the United States.
Homeopathy
Developed in Germany in the 1790s by a physician, homeopathy is based on the theory that “like cures like.” According to this theory, natural ingredients that produce certain symptoms in a healthy person can cure the same symptoms in a sick person when the substances are highly diluted and given in small doses. Homeopathic doctors believe that the more highly diluted the substance, the stronger the medicine. They consider medicines produced in this way to be safer, producing fewer side effects than conventional medicines. The homeopath takes into account the person’s personality and mental and emotional states before prescribing a remedy. Homeopathy is used to treat a wide variety of illnesses. Its theoretical base has not been proven by medical science. A variety of published studies on homeopathy have had mixed results.
Naturopathy
Naturopathy is an alternative medical system in which practitioners use natural healing forces in the body to help the body cure itself. Typical therapies include changes in diet, massage, water therapy, light therapy, soft tissue manipulation, and exercise as well as interventions such as acupuncture (see below) and minor surgery. Naturopathy views disease as an alteration in the process by which the body stays healthy and emphasizes the reestablishment of health over the treatment of disease. The effectiveness of naturopathy has not been proven scientifically.
Chinese Medicine
Traditional Chinese medicine is an ancient system of health care that is based on the concept of chi, or qi (pronounced “chee”), the vital energy that flows throughout the body in specific pathways called meridians. According to this theory, disease occurs when the balance of chi is disrupted in the body. Chinese medicine uses a constellation of herbal remedies, nutritional therapy, physical exercises such as t’ai chi, meditation, acupuncture, acupressure, and massage to bring chi back into balance, a process that is thought to cure disease.
Acupuncture
Acupuncture is a Chinese medical technique in which a practitioner punctures the person’s skin with very fine needles at points along the meridians through which chi travels to relieve the blockage of the body’s vital energy. Sometimes the needles are twirled, warmed, or stimulated electronically. The needles have tapered tips and usually do not draw blood or cause bruising when placed into the skin. In the United States, acupuncture is used primarily for pain disorders, including back pain and migraines, and is sometimes used as an anesthetic. In China the technique is used widely to treat many medical problems and as an anesthetic during surgery.
Moxibustion and cupping are two treatment methods that are closely related to acupuncture. Both use the meridian system central to acupuncture theory and are often performed at the same time as acupuncture. In moxibustion, practitioners burn a herb called mugwort over the skin or on the acupuncture needles to intensify their effects. In cupping, a substance is burned under a glass or bamboo cup, which is then placed over an acupuncture site. The process causes suction that draws blood to the surface of the skin.
In Western medicine, there is no equivalent to the concept of chi, and researchers are looking for a scientific explanation for acupuncture’s effectiveness. The meridians along which the needles are placed do not correspond to the nervous system or any other major body system. However, acupuncture treatments for pain have been shown by imaging techniques such as magnetic resonance angiography (MRA) to produce changes in the body that seem to be associated with pain relief.
Acupressure
Another component of ancient Chinese medical practice, acupressure is the application of sustained fingertip pressure on specific points of the body (meridians) to prevent or alleviate disease by balancing the flow of the body’s vital energy (chi). The fingertips may be rotated slightly to activate the flow of energy. Acupressure, which is based on the same concept of meridians as acupuncture, is used to treat headaches, pain in the lower back, and a number of other problems.
A Japanese offshoot of acupressure called shiatsu also uses finger pressure on the meridians of the body, but applies different techniques to stimulate the flow of energy. Shiatsu was developed in Japan centuries ago.
Ayurveda
Ayurveda, which means “knowledge of life,” is an ancient medical system dating back to 3000 BC and is still practiced in India today. Ayurveda attempts to restore the innate harmony of a person by treating the body, mind, and spirit equally. As in Chinese medicine, health is believed to be determined by the balanced flow of the life force, called prana in India. Traditional Ayurvedic treatments include diet (which recommends some foods and restricts others), fasting, exercise, meditation, herbal remedies, massage, sun exposure, and controlled breathing exercises. Yoga (see page 94) is an important practice of Ayurvedic medicine. If illness cannot be cured using such methods, stronger treatment is given, including purges, emetics (drugs that induce vomiting), and enemas.
Folk Medicine
Folk medicine is the treatment of illness according to the traditional practices of the people of a given culture. Virtually every culture has its own traditional folk medicine practices. Folk remedies typically use herbs and other natural substances. Treatment may be given in the person’s home or at the home of a local healer. Many folk remedies have been used for thousands of years and may have health benefits that are poorly understood by medical science. Others may be useless or harmful.
While folk medicine may be appropriate in its traditional setting, it can be dangerous when taken out of its cultural context and practiced by someone outside of the culture. Always talk to your doctor before trying any folk medicine practice.
Herbal Remedies and Dietary Supplements
Plants have been used for centuries to prevent and cure diseases and disorders and to relieve pain. Many drugs in use today are derived from plants, but the Food and Drug Administration (FDA) also has approved more than 200 plant products for sale as dietary supplements. In the United States, dietary supplements are regulated as foods, not drugs. This means that the FDA does not require dietary supplements to undergo the same rigorous approval process required of prescription and over-the-counter medications before they appear on the market. In addition, manufacturers are not required to provide the FDA with evidence that their dietary supplements are safe or effective before marketing them. However, the FDA can remove a supplement from the market if it determines that the product is unsafe.
As with pharmaceutical drugs, the effects of herbs can vary greatly from one person to another, influenced by factors such as weight, sex, age, and general physical condition. In addition, the effects of herbs can be more subdued than those of pharmaceutical drugs, and herbs tend to have less noticeable side effects. But unlike most standard medications, herbal remedies can contain potentially harmful substances because of the lack of regulations for production. A manufacturer’s growing conditions, storage, handling, and preparation also can affect potency.
Always let your doctor know about any herbal remedies or dietary supplements you are taking. Don’t self-medicate with herbs or supplements without talking to your doctor first and getting a diagnosis. Some of these products can have harmful interactions with prescription and over-the-counter medications. For example, ginkgo biloba can cause excessive bleeding when taken with anticlotting medications such as aspirin or warfarin.
Some doctors recommend that people stop using supplements for at least 3 weeks before having elective surgery. Although adverse effects are rare, taking some herbs or dietary supplements before undergoing surgery can be harmful. Some supplements can speed or slow heart rate, intensify the effects of anesthesia, inhibit blood clotting, or cause the body to reject a transplanted organ.
The herbs and supplements discussed here are among the most common in the United States. Research has supported the use of some of these substances. For others, however, there is no scientific proof of effectiveness.
Aloe Vera
The gel of the aloe vera plant is used to treat burns and heal skin infections. Companies that make skin-care and cosmetic products incorporate aloe into many of their preparations, including hand lotions and shaving creams. The dried outer leaf of the aloe plant is ingested as a powder or dissolved in liquids to aid digestion and relieve constipation. Aloe may cause intestinal cramping, so you should not consume it if you have an inflammatory intestinal disorder (see page 764) such as Crohn’s disease or ulcerative colitis or if you have an intestinal obstruction. Do not take aloe during pregnancy because it can trigger contractions of the uterus. Children younger than age 12 should not consume aloe because of its laxative effect.
Black Cohosh
Also known as black snakeroot or bugbane, black cohosh is a traditional Native American remedy for snakebites and gynecologic disorders. Derived from a plant from the buttercup family, black cohosh is used as a dietary supplement to treat hot flashes and other symptoms of menopause, such as mood swings, insomnia, and vaginal dryness. It also is taken for the relief of premenstrual syndrome (PMS; see page 850).
Alternative Therapies for Menopause
Deciding whether to use alternative therapies after menopause is a decision that many women face as they get older. Hormone therapy (see page 853) with estrogen is very effective in relieving symptoms of menopause—such as hot flashes and vaginal dryness—but some forms of hormone therapy carry small but known health risks, especially with long-term use. Many women are considering alternatives to hormone therapy in hopes of alleviating their symptoms and possibly reducing the risks of heart disease and osteoporosis.
Options that postmenopausal women have explored include natural or plant estrogens, acupuncture, and herbal supplements such as black cohosh, red clover, hops, dong quai, and ginseng. Of the herbal supplements, black cohosh seems to be the most effective in reducing symptoms of menopause, but not enough evidence exists to determine whether any of these therapies are safe over the long term. Limited studies have shown that plant estrogens—such as those present in soy products, wild yams, and flaxseed—may benefit some women who have hot flashes. With so many women seeking effective alternatives to estrogen, researchers are studying many of these plant substances to understand their effects on women’s health. The best course is to talk to your doctor about your personal risks and the possible benefits and risks of using hormone therapy or alternative therapies to reduce your menopausal symptoms.
Several scientific studies have shown that black cohosh improves menopausal symptoms. However, most of these studies have been short-term, and little is known about the long-term effects of the supplement. For this reason, you should not take black cohosh for more than 6 months, and must not take it if you are pregnant or breastfeeding. Side effects can include stomach discomfort, headaches, and possible weight gain.
Cayenne
Also called capsicum, capsaicin, or red hot pepper, cayenne is an antioxidant that when eaten stimulates blood flow and metabolic rate and strengthens the heartbeat. It may also reduce blood cholesterol and triglyceride levels. Cayenne tastes hot, but it actually lowers body temperature by stimulating the cooling center of the hypothalamus in the brain. When applied to the skin, cayenne first stimulates and then blocks pain receptors. It is used as an active ingredient in creams and lotions to decrease pain associated with conditions such as arthritis (see page 996), fibromyalgia (see page 985), and shingles (see page 936). Although eating foods seasoned with hot pepper (such as cayenne) does not cause ulcers, people who have ulcers sometimes have discomfort after eating spicy foods.
Chamomile
When taken internally, usually in the form of tea, chamomile is a digestive aid and mild sedative. It contains a compound called coumarin, which relieves muscle spasms, including spasms of the intestine. Allergic reactions to chamomile are common, especially in people who are allergic to rag-weed. Externally, chamomile extract is used in cosmetics to treat inflammation of the skin and mucous membranes. But avoid using chamomile around the eyes because it can cause irritation.
Vitamin Megadoses
Taking large doses of some vitamins—especially antioxidants (nutrients that destroy cell-damaging substances called free radicals)—is a popular way to try to prevent disease, maintain health, and slow aging. Theoretically, antioxidants such as selenium and vitamins C and E can prevent disease and slow aging by blocking damage to cells. However, there is little scientific evidence to support these theories.
Fat-soluble vitamins—such as vitamins A, D, E, and K—are stored in the body’s fat cells. If you take too much of a fat-soluble vitamin, it can build up in your body and cause harm. Most vitamins work together with other nutrients to finely balance the complex chemical processes in your body. Taking too much of one vitamin or mineral without a similar increase in the other nutrients can upset this delicate balance. It is best to get most of your vitamins and minerals from a varied diet that contains plenty of fruits and vegetables, supplemented by a daily multivitamin that contains the recommended doses of vitamins and minerals.
Coenzyme Q-10
Coenzyme Q-10, also known as ubiquinone, is a compound made naturally by the body. It helps cells produce energy and acts as an antioxidant, protecting cells from damaging free radicals (harmful by-products of the body’s normal chemical processes). Naturally made quantities of coenzyme Q-10 in the body decrease as people age. Coenzyme Q-10 is marketed in the United States as a dietary supplement in pill form that protects the heart and stimulates the immune system. Coenzyme Q-10 may also be beneficial as an addition to conventional treatments for cancer and congestive heart failure. No serious side effects have been reported from the use of coenzyme Q-10; it does, however, lower the effectiveness of the anticlotting drug warfarin, so you should not take coenzyme Q-10 if you are taking warfarin.
Melatonin
Melatonin is a hormone produced by the pineal gland in the brain at night, when it is dark, to help regulate the sleep-wake cycle. The level of the hormone falls in the morning, when it is light.
Some people take melatonin supplements to help ease the symptoms of jet lag (brought on by a change in time zone that disrupts the sleep-wake cycle) or as a temporary sleep aid. However, there are no definitive studies proving melatonin’s effectiveness for either jet lag or insomnia, and doctors caution that taking it could reduce the body’s own production of the hormone. Also, because melatonin can interact with other hormones, it should not be taken by women who are pregnant or breastfeeding, or by children. In people with asthma, the supplement may increase asthma symptoms during the night. Possible side effects associated with melatonin include headache, diminished sex drive and fertility, and excessive sleepiness.
If you are thinking about taking melatonin, talk to your doctor. Melatonin may interact with some medications, and the long-term effects of taking melatonin supplements are not known. Also, like all supplements, its manufacture is not regulated by the FDA, and dosages have not been standardized.
Echinacea
Also called purple coneflower, echinacea was initially applied to the skin as a folk remedy to heal wounds. Today it is taken internally to boost the immune system and to treat upper respiratory infections such as colds and the flu. Studies testing its effectiveness in reducing cold symptoms have had mixed results. Echinacea can cause allergic reactions in some people or interfere with immune-suppressing drugs (such as those prescribed to prevent rejection after an organ or tissue transplant).
Ephedra
Also called ma huang, ephedra is a herbal Chinese medicine used for treating asthma and hay fever. Ephedra contains chemicals that have powerful stimulating effects on the nervous system and heart. Because ephedra suppresses appetite and burns fat, it was frequently used as a weight-loss supplement. The supplement was implicated in several deaths, and, for this reason, the FDA banned its use in products in 2004.
Green Tea
Green tea is a drink made from the steamed and dried leaves of the Camellia sinesis plant, a shrub that is native to Asia. The Chinese have been drinking green tea for thousands of years to promote health. Green tea is used to relieve stomach problems (including vomiting and diarrhea), to prevent tooth decay, and to reduce blood pressure and cholesterol levels. Because green tea contains cancer-fighting antioxidants, some researchers think it may protect against some cancers. Research is ongoing to understand the effects of green tea against cancer. In some people, green tea can cause allergic reactions. Because green tea contains caffeine, you should not drink more than 2 cups a day if you have an irregular heartbeat or panic attacks.
Evening Primrose Oil
Evening primrose oil, extracted from the seeds of the primrose plant (a tiny wildflower), is sometimes used for breast pain and the skin conditions allergic dermatitis and eczema. It is also used to reduce the symptoms of premenstrual syndrome (PMS) and menopause, rheumatoid arthritis, nerve damage from diabetes, asthma, and headaches. There is no scientific evidence showing that the supplement is beneficial. Do not use evening primrose oil with an antiseizure medication because it can lower the medication’s effectiveness.
Feverfew
The herb feverfew is a folk remedy used to help regulate the menstrual cycle. Some people take it to treat migraine headaches and the symptoms of rheumatoid arthritis. Do not use feverfew with nonsteroidal anti-inflammatory drugs or with anticlotting medications such as warfarin or aspirin because it can increase bleeding. Because feverfew can induce menstruation, it should not be used during pregnancy.
Garlic
The cloves of the garlic plant are thought to have antibacterial, antiviral, and antifungal effects. These immune-boosting effects may also help prevent some cancers. People use garlic to treat a variety of conditions including colds and other upper respiratory infections. Garlic contains an ingredient that has been shown to lower cholesterol and triglyceride levels, help prevent blood clots, and possibly help lower blood pressure.
The only known side effects of garlic are allergic reactions in some people, stomach upset, and bad breath. You should not use garlic with anticlotting medications such as warfarin or aspirin (because it can increase bleeding) or if you are breastfeeding (because it can alter the taste of breast milk and possibly cause colic in your infant).
Ginger
Ginger ingested as a powder or in liquids is taken to prevent motion sickness and to relieve nausea and vomiting, including that caused by chemotherapy, pregnancy, or anesthesia. It is considered a natural anti-inflammatory and can be helpful for inflammatory conditions such as rheumatoid arthritis. Ginger can cause mild stomach upset or allergic reactions in some people. Do not use ginger with anticlotting medications such as warfarin or aspirin because it can increase bleeding.
Ginkgo Biloba
The dried leaf of the ginkgo tree taken internally as a powder or dissolved in liquids is an antioxidant that may help improve blood circulation. Scientific studies have shown that ginkgo biloba may be helpful for people who have mild to moderate dementia, but it appears to be ineffective in enhancing memory in healthy older people. Do not use ginkgo biloba with anticlotting medications such as warfarin or aspirin because it can increase bleeding.
Ginseng
Ginseng is taken internally to increase stamina, lower blood cholesterol, stimulate immune function, and lower blood glucose. Ginseng may also heighten the effects of the female hormone estrogen or corticosteroids (which relieve inflammation). Do not take ginseng if you have diabetes (unless your doctor says it’s OK to do so), if you have high blood pressure (because it can raise blood pressure), or if you are taking anticlotting medications such as warfarin or aspirin (because it can increase bleeding). When used with the antidepressant phenelzine sulfate, ginseng can cause headaches and possibly manic episodes.
Goldenseal
Goldenseal is taken to treat colds, flu, sore throat, and other upper respiratory or sinus infections and to relieve digestive problems such as peptic ulcers or colitis. It is also used as a topical antiseptic. Do not ingest goldenseal during pregnancy (because it stimulates the involuntary muscles of the uterus) or while breastfeeding (because it can cause jaundice in nursing infants). In large doses, goldenseal can cause upset stomach, high blood pressure, and seizures.
Kava
Kava, a plant found throughout the islands of the South Pacific, where it is considered a relaxing intoxicant, is used in the United States to relieve muscle tension and reduce anxiety. Long-term use of the herb in high doses has been associated with a skin condition called kava dermopathy (characterized by scaly sores on the skin). In some European countries, kava has been linked to liver damage, and kava-containing products have been removed from the market. For this reason, you should not use products containing kava if you have liver disease or liver problems or if you are taking drugs that can affect the liver (including some drugs used for chemotherapy). The FDA is investigating the relationship between the use of kava and liver damage.
Saw Palmetto
Saw palmetto is used primarily for treating conditions that involve the male reproductive system, usually benign prostatic hyperplasia (see page 832) or prostatitis (see page 831). The herb seems to work by blocking the conversion of the male hormone testosterone into a form of the hormone that is thought to enlarge the prostate. The herb also is being marketed to treat male pattern baldness. Use of the herb can be traced back centuries to Native Americans of Florida, who used the berries of the plant as a food staple.
Saw palmetto can cause stomach problems or headaches, and the tannic acid contained in it can inhibit the body’s absorption of iron.
Shark Cartilage
Cartilage tissue taken from sharks is a controversial alternative cancer treatment that gained popularity in the 1980s after a study showed that a substance in shark cartilage could block the growth of blood vessels that nourish cancerous tumors. However, shark cartilage has not been proven scientifically to be of benefit to people with cancer. Treatment with shark cartilage is undergoing clinical trials (testing on people) to determine definitively if claims about its benefits have any merit. Because shark cartilage has few side effects, cancer patients do not harm themselves by trying this approach, as long as it doesn’t replace a conventional cancer treatment.
St John’s Wort
St John’s wort is used for treating mild to moderate depression, inflammation, and anxiety. However, studies conducted in the United States by the National Institutes of Health (NIH) have found it to be ineffective for relieving depression. Applied to the skin, St John’s wort is used to treat mild burns and other superficial wounds.
In high doses, the herb can cause extreme sensitivity to sunlight. The tannic acid in St John’s wort can inhibit the body’s absorption of iron. Do not use St John’s wort with antidepressants, birth-control pills, digoxin (a heart disease drug), anti-retroviral medications (such as AIDS drugs), or cyclosporine (an immune-suppressing drug) because it can interfere with the effects of these medications.
Aromatherapy
Aromatherapy is the practice of using essential oils from plants to promote health and well-being. While the practice dates back thousands of years, the modern form of aromatherapy was developed in France in the 1920s by a physician and a chemist. Today many French doctors incorporate essential oils in their treatment plans for patients. Essential oils are extracted and distilled from the leaves, flowers, twigs, and roots of plants such as eucalyptus, geranium, rose, and lavender. The oils are then used in massages, baths, compresses, or salves. They may also be applied to the skin in creams, inhaled in steam, or dispersed into the air using an air pump, candle, or water spray.
Odors can affect the limbic system of the brain (which governs emotions), and it is thought that aromatherapy exerts its effects in this way. Therapeutic claims for aromatherapy include improvement in mood, skin conditions, fatigue, joint problems, and pain. Such claims have not been studied or verified by medical research. Aromatherapy is not meant to be used as a substitute for medical care, but as a way to promote relaxation and relieve stress.
Valerian
Valerian is a herb that is widely used in Europe as a sleeping aid. It seems to have few side effects but in rare cases can cause headaches, heart palpitations, and insomnia. Valerian should not be used with barbiturates because it intensifies their sedative effects.
Manipulative Therapies
Manipulative therapies attempt to treat illness by manipulating or moving parts of the body. Manipulative therapies include chiropractic, massage therapy, and reflexology. Osteopathic medicine is included in this section, even though it is part of mainstream medical practice, because of its emphasis on the study and treatment of the musculoskeletal system through manipulation. Chiropractic focuses on the relationship between the structure of the body (primarily the spine) and how the body works. It is based on the belief that health can be restored through manipulation of the spine. Massage therapists manipulate the soft tissues of the body to relieve so-called restrictions (tightenings) and return the tissues to normal function.
Manipulative therapies have had varying degrees of success at treating chronic diseases, but are generally recognized as being effective for the treatment of lower back problems and pain.
Chiropractic
Chiropractic is a system of therapy based on the theory that disease results from a lack of normal nerve function. Treatment focuses on the physical adjustment and manipulation of the muscle, tissue, and joints of the spinal column instead of using medication or surgery. To diagnose a medical problem, chiropractors usually take a health history, order X-rays of the spine, and perform a physical examination of the back. Once a diagnosis is made, the chiropractor then manually adjusts the vertebrae of the spine suspected of causing the problem. The number of treatments needed and the length of visits vary.
Chiropractic seeks to bring the skeletal structure into balance to restore or increase the range of motion of the spinal column. It can be effective in treating lower back problems, but claims that it can also treat such medical problems as high blood pressure, heart disease, or diabetes have not been proven scientifically.
Osteopathic Medicine
Osteopathic medicine is similar to conventional medical practice, with an emphasis on the study of the musculoskeletal system (bones, muscles, tendons, tissues, nerves, and the spinal column). Osteopathic medicine takes a holistic approach to health care, teaching that the human body is a unified system and that the musculoskeletal system plays a central role in a person’s overall health.
A doctor of osteopathy (DO) is a fully trained and licensed physician who has attended a 4-year osteopathic medical school and served a 1-year internship and a 2- to 6-year residency in a specialty area, as medical doctors (MDs) do. An osteopath can prescribe drugs and is qualified to practice all branches of medicine and surgery. Osteopaths use manipulation techniques such as stretching and thrusting in addition to conventional drugs and therapies to treat illness.
Craniosacral therapy
Craniosacral therapy is a form of osteopathic manipulation that involves gentle manual manipulation of the cranial (skull) bones to relieve tightening of the tissues that surround the brain and spinal cord. Osteopaths think that relieving this tightening (which they call restriction) allows the cerebrospinal fluid that bathes these structures to flow smoothly, thereby correcting the neurologic dysfunction. Studies have demonstrated the effectiveness of craniosacral therapy in treating cerebral palsy, seizure disorders, attention deficit disorders, headaches, and other neurologic disorders. The therapy is also effective in treating ear infections in children.
Massage Therapy
In massage therapy, the practitioner manipulates the soft tissues of the body to improve health and well-being. Massage is believed to enable the body to heal itself by increasing the circulation of blood and lymph (a body fluid that plays an important role in the immune system) and by normalizing the tissues of the nervous system and the musculoskeletal system. Massage can also help relax tightened muscles and eliminate the lactic acid that can accumulate in muscles after vigorous exercise. As a form of relaxation therapy, massage provides important psychological benefits.
There are three main types of massage: Swedish massage, pressure point therapy, and sports massage. Swedish massage is a traditional, gentle, whole-body massage that uses large, gliding strokes. In pressure point therapy—including deep tissue massage, neuromuscular therapy, acupressure, and shiatsu—concentrated finger pressure is applied to parts of the body that are in pain or have been injured. Sports massage concentrates on muscle groups that have been used excessively for a particular sport and is especially useful for improving athletic performance, relieving injuries, and promoting recovery.
A massage therapy session usually lasts 1 hour. You probably will be asked to remove as much clothing as you are comfortable removing and then lie down on a padded massage table. The therapist will then drape a cloth across your body, exposing one area at a time to be massaged. A lotion or oil may be applied to your skin to facilitate the motion of the therapist’s hands.
Massage therapy
Massage manipulates the muscles to increase blood flow and reverse the buildup of lactic acid in the muscles that accumulates after vigorous exercise.
Reflexology
Reflexology is an ancient form of therapy based on the theory that certain areas of the feet correspond to certain glands, organs, and systems of the body. Stimulation of these areas through finger and hand pressure is believed to have beneficial effects on the corresponding body part. Proponents of reflexology claim that it can improve a wide variety of health conditions, but it is primarily used as a stress-reduction technique. The effectiveness of reflexology has not been proven scientifically.
Feldenkrais
Feldenkrais is a method of movement therapy named after an Israeli scientist who, after injuring his knee, faced surgery that posed the risk of his not being able to regain movement in the joint. He considered the odds unacceptable and began to study human function, eventually developing the theory that physical dysfunction results when a faulty learned movement is repeated over and over throughout a person’s life. These faulty movements can be corrected, the theory goes, when a person becomes more aware of them and learns specific small movements that, with practice, eventually become larger, more complex, more efficient movements that replace the previous damaging ones. Conditions that have benefited by the Feldenkrais approach include back pain, cerebral palsy, chronic fatigue syndrome, head and neck pain, irritable bowel syndrome, and stroke.
Mind-Body Therapies
Mind-body therapies use a number of techniques that are believed to increase the mind’s ability to heal the body. The most common forms of alternative mind-body therapies are guided imagery, meditation, prayer, yoga, and art and music therapy. Relaxation therapy, another popular mind-body technique, is discussed on page 59. Hypnosis and biofeedback are not included in this section because they are now generally accepted by the medical profession. Another mind-body technique that has become an accepted part of mainstream medical practice is cognitive-behavioral therapy (see page 710).
Mind-body therapies have been shown to provide many health benefits, including relieving stress, understanding illness, and restoring a person’s sense of control.
Guided Imagery
Guided imagery refers to the use of the imagination to produce positive images that may bring about healing changes in the body. The process is often guided by the voice of a practitioner or by a voice recording that leads the person to visualize a suggested relaxing or healing scenario (such as being on a beach) in which healing can begin. The theory behind guided imagery is that the body will react as if the positive image is real, and undergo healthful changes. Guided imagery is used in hospitals and other health care settings for its proven benefit in managing pain, reducing anxiety, and strengthening the immune system.
Meditation
Meditation is a technique in which a person rests or sits quietly, usually with his or her eyes closed, and performs mental exercises that help focus attention, achieve relaxation, and increase mental awareness. The person often reaches this state by silently focusing on his or her breathing or on a word or an object. The stillness of mind and deep relaxation achieved during meditation help relieve stress and can have a beneficial effect on many medical conditions, including high blood pressure and heart disease. Meditation is also used to help relieve chronic pain, headaches, and respiratory problems such as asthma.
Prayer
Several scientific studies have shown that prayer may have an objective and positive effect on health outcomes. In these studies, the health of people who were prayed for improved substantially more than that of people who were not prayed for. This outcome occurred whether or not the person who was ill knew about the praying or believed in the power of prayer. Medical science cannot explain the connection between prayer and healing. However, many doctors encourage it because it can strengthen an ill person’s emotional and psychological well-being and give encouragement to caregivers and loved ones.
Yoga
Yoga is a good way to increase your joint flexibility and muscle tone while learning to relax and counteract stress.
Yoga
Yoga is a discipline developed in India over thousands of years that teaches a series of body postures and movements, breathing techniques, and meditation to calm the mind and relax the body. The goal of practitioners is to reach a state of harmony between the mind and the body that leads to spiritual enlightenment. This state of harmony is also believed to produce optimal health.
The physical benefits of yoga include increased flexibility, better balance, and stronger muscles. Yoga has been shown to reduce blood pressure, breathing rate, and anxiety. Yoga is also helpful for fighting insomnia, increasing range of motion in the joints, and decreasing pain in people with osteoarthritis (see page 996) or carpal tunnel syndrome (see page 699). The sustained focus of attention that yoga requires may help improve the mental abilities of older people.
Yoga postures should be learned from a practitioner and then practiced at home. If you are pregnant or have a chronic disorder such as high blood pressure, you may have to modify or avoid certain postures.
Art Therapy, Music Therapy, and Dance Therapy
Sometimes doctors use art, music, and dance to treat emotional and physical problems in a way that complements more conventional drug and therapy treatments. Art, music, and dance therapies attempt to release the healing potential of the creative arts. These therapies are frequently used in hospitals, nursing homes, psychiatric facilities, and hospices to ease pain, promote relaxation, and treat depression. Therapists are trained in the creative arts as well as in human development, psychological theory, and physical therapy.
Art therapy increases a person’s self-awareness and may help him or her cope better with symptoms. Music therapy uses the emotional response generated by music to achieve these results. Also, listening to or playing music can reduce heart rate and blood pressure and can lower the levels of stress hormones released by the body. Dance therapy uses movement to express emotions and promote well-being.
Energy Therapies
Energy therapies seek to restore health by affecting energy fields originating in and extending out from the body. The existence of such energy fields has not been proven scientifically. Some types of energy therapy—including Reiki and therapeutic touch—attempt to manipulate the energy fields by placing the hands in or through these fields. Electronic field therapies, on the other hand, use magnetic fields or electric current fields to treat illness or manage pain. Research exploring these phenomena is ongoing.
Reiki
Reiki, which means universal life force energy, is a method of natural healing that attempts to direct the flow of chi, or qi (pronounced “chee”), believed to be the vital energy that circulates throughout the body, to promote physical and spiritual well-being. Developed in Japan in the late 19th century, Reiki principles probably originated from a branch of Tibetan Buddhism. The healing abilities they bring are believed to be transmitted from teacher to pupil, not taught.
During a Reiki healing, the practitioner places his or her hands on the sick person and “wills” Reiki energy to flow. The energy is supposed to flow naturally and “know” where to go in the sick person’s body to promote healing. The practitioner believes that he or she is only the facilitator of the energy and does not consciously intervene in the healing process. Although no large-scale studies have proven the effectiveness of Reiki, the National Institutes of Health is studying the practice to determine if it can help relieve pain and increase exercise tolerance in people who have diabetes and improve the quality of life in people who have AIDS.
Therapeutic Touch
An outgrowth of the ancient healing therapy called the “laying on of hands,” therapeutic touch is the manipulation of a person’s energy field to induce healing by passing the hands a few inches above the person’s body. Developed in the 1970s by a nurse and a natural healer, therapeutic touch is practiced primarily in the nursing community, but is gaining growing acceptance in the medical community. The therapy is based on the theory that the human body, the mind, and the emotions form a harmonious and ordered energy field that is balanced during times of health but that falls out of balance during illness. By passing the hands over a person’s energy field, the practitioner directs and rebalances this energy.
During the process, the ill person sits or lies down comfortably while the practitioner runs his or her hands up and down the person’s body a few inches above the skin to identify energy imbalances. Therapeutic touch has not been scientifically proven to bring about healing, although anecdotal reports from people who have undergone the procedure have been positive. Some studies suggest that therapeutic touch may help relax people who have dementia and may help substance abusers remain drug-free.
Electromagnetic Field Therapy
Electromagnetic field therapy uses magnets or magnetic fields and more unconventional methods, such as pulsed fields and alternating or direct electrical current fields, to treat illness. Practitioners of electromagnetic field therapy believe that they can use such fields to alter the behavior of cells in the body to induce positive health changes. For example, pulses of electromagnetic fields may be used to prevent bone loss or to restore bone mass. Electromagnetic fields also have been used to treat asthma, cancer, and migraine headaches, and to manage pain. Because electromagnetic field therapies have not been studied by medical science, their effectiveness is not known.
Atlas of the body
This atlas illustrates the anatomy of the major organs and systems of the body and provides brief descriptions of each. For more information about a specific body system or to learn about the symptoms, diagnosis, and treatment of a specific health problem, consult the index at the back of the book.
Torso
The upper part of the torso is the chest, which contains the heart and lungs. The chest is separated from the lower part of the torso—the abdomen—by the diaphragm, a dome-shaped sheet of muscle. The edge of the diaphragm is attached to the bottom of the rib cage.
Inside the abdomen are the organs of the digestive system and the urinary system. The digestive system is composed of the digestive tract—the tube running from the mouth to the anus that processes the food you eat—plus two other organs, the liver and the pancreas, which aid digestion by manufacturing digestive fluids. The urinary system includes the kidneys, ureters, bladder, and urethra. The lower part of the abdomen, cradled within the hipbone, is called the pelvis. See also Organs of the Lower Abdomen, page 107.
Muscles
The more than 600 muscles in your body are composed of bundles of interlocking fibers that have the ability to contract (shorten) and relax (lengthen). The skeletal muscles are attached (directly or with a tendon) to two or more bones; when these muscles contract, the bones move. A group of muscles can often work together—one contracts, another relaxes, and nearby muscles provide stability.
Front view
Back view
Immune System
Your immune system provides your body with a wide variety of mechanisms—both internal and external—that protect you from disease-causing microorganisms such as viruses and illnesses such as cancer. The immune system is a complex, tightly orchestrated network of proteins, cells, organs, and the lymphatic vessels, all of which work together to keep you healthy.
Lymphatic system
The major organs of the immune system are called lymph nodes. Lymph nodes—clustered in your neck, armpits, and groin—contain white blood cells called lymphocytes that mount the response against potentially harmful invading microorganisms such as viruses or bacteria. Like all blood cells, white blood cells are produced in the soft marrow inside bones. White blood cells leave the bone marrow and are carried in the blood to the lymph nodes.
A system of fluid-filled ducts (called lymphatic vessels) channels white blood cells from the lymph nodes back into the bloodstream. White blood cells patrol the entire body—circulating in the blood, lymph nodes, and lymphatic vessels—to watch for harmful microorganisms and to remove damaged cells.
The thymus, an organ that lies behind the breastbone, is where a group of lymphocytes called T cells grows to maturity. The spleen, a fist-sized organ in the upper left corner of the abdomen, contains large numbers of white blood cells, including many lymphocytes. The tonsils and nearby adenoids (not shown) and the appendix are clumps of lymphoid tissue that provide lines of defense at sites in the body where potentially harmful microorganisms are likely to enter or multiply.
Bones
Your bones and muscles work together to support your body and enable you to move. The average human skeleton has 206 bones—32 bones in each arm, 31 in each leg, 29 in the skull, 26 in the spine, and 25 in the chest. In some people, the number of bones varies slightly from the norm—for example, about 5 percent of us have an extra pair of ribs, and some of us may have a few extra bones in our hands or feet or may be missing one or more bones.
Bones meet at joints, of which there are several types. Fixed joints, such as those in the skull, hold the bones firmly together. Partly movable joints, such as those between the bones of the spine, allow limited flexibility. Freely movable joints, such as in the jaw, hip, knee, or shoulder, provide variable flexibility in several planes of movement.
The skeletons of men and women differ very little. Men’s bones are generally slightly larger and heavier than women’s bones. The cavity in the female pelvis, surrounded by the hipbones and sacrum, is wider than the cavity in the male pelvis, to accommodate the passage of a baby during delivery.
Heart and Blood Vessels
Blood delivers life-sustaining oxygen and other vital nutrients to cells throughout the body and carries away wastes produced by the cells. The pumping action of the heart keeps the blood in constant circulation, sending it to the lungs to pick up a fresh supply of oxygen and then pushing it back out to the organs and tissues. Every minute, the heart pumps about 5 quarts of blood through the entire circulatory system.
Heart
The heart is a muscular organ about the size and shape of a fist, consisting of two side-by-side pumps. The right side sends blood from the veins into the lungs, where the blood receives fresh oxygen. The oxygen-rich blood then enters the left side of the heart, which pumps it through the aorta and out to the entire body.
Circulatory system
The circulatory system consists of the heart, lungs, and blood vessels. Your veins (blue in illustration) carry used, oxygen-depleted blood to the right side of your heart, which pumps it to the lungs for a fresh supply of oxygen. The newly oxygenated blood returns to the left side of the heart and is pumped through the aorta, a large blood vessel that directs blood to a system of arteries (red in illustration) that deliver the blood to tissues throughout the body. The veins return the used blood to the heart and the process starts again, about 10,000 times every day.
Brain and Nervous System
The nervous system has two major parts—the central nervous system and the peripheral nervous system. The brain and spinal cord make up the central nervous system, which coordinates all the body’s interactions with the environment. The brain, which is the most complex organ of the body, regulates most of your body’s functions. Each area of the brain is responsible for different functions, such as language, vision, movement, or emotions. The peripheral nervous system consists of nerves that radiate from the brain and spinal cord to all parts of the body. The peripheral nerves transmit information from different parts of the body to the brain and carry messages back to those parts of the body from the brain. The brain is always working, even during sleep.
Nervous system
The central nervous system is made up of the brain and spinal cord. The nerves that radiate from the spinal cord to the rest of the body make up the peripheral nervous system.
Brain
The brain lies inside a rigid, bony container called the skull. The two cerebral hemispheres, the cerebellum, and the brain stem are the major components of the brain. The cerebral hemispheres make up nearly 90 percent of brain tissue. Each hemisphere is about 6 inches from front to back, and together they measure about 4½ inches across. The hemispheres consist of intricate folds of nerve tissue that have a total surface area equal to that of a large newspaper spread.
The cerebellum, which lies beneath the back of the cerebral hemispheres, is concerned with muscle coordination. Like the cerebral hemispheres, the cerebellum consists of nerve cells and is divided into two hemispheres.
The brain stem contains tracts of nerve fibers that connect the brain to the rest of the body by way of the spinal cord. The brain stem also controls breathing and heart rate.
Spinal cord
The spinal cord is covered by three layers of protective membranes called the meninges. The spinal cord has a central canal that contains cerebrospinal fluid. Spinal nerves send and receive messages about body sensation and move to and from the brain by way of the spinal cord. A column of bones called vertebrae surrounds and protects the spinal cord. The vertebral column enables you to stand upright and maintain your balance.
Urinary Tract
The urinary tract filters waste products and excess fluid from the bloodstream and eliminates them from the body in urine. The kidneys filter out excess water, salts, and waste products from the blood, and the remaining substances are reabsorbed into the blood in the exact amounts the body needs. The kidneys then expel the excess water, salts, and waste products as urine (through tubes called ureters) into the bladder, where it is stored until you feel the urge to urinate. Urine is expelled from the body through a narrow tube called the urethra.
Male and female urinary tracts
The urinary tracts differ somewhat in males and females. A male’s urethra is much longer than a female’s, and the male bladder sits higher in the pelvis.
How the kidneys work
The kidneys play a role in regulating blood pressure, producing red blood cells, and filtering waste from the body. Blood first passes through the tiny blood vessels in the cortex, which remove waste products from the blood. The filtered blood flows into small tubes (in the medulla) that reabsorb the nutrients and water that the body needs. The filtered and replenished blood returns to the circulation, and the leftover waste by-product (urine) collects in the renal pelvis. Urine drains through the ureter into the bladder, where it is stored until it is eliminated from the body.
Organs of the Lower Abdomen
The organs of the lower abdomen are involved primarily with reproduction and with removing wastes from the body (in urine and stool). The lower abdominal organs are sometimes called the pelvic organs. Except for the reproductive organs, these organs function the same way in both males and females.
The bladder, a muscular sac that is about 3 inches in diameter when full, stores urine until it is eliminated from the body through a tube called the urethra. The urethra is much longer in males than in females. Digested food passes from the stomach through the intestines and out of the body via the rectum and anus.
Male reproductive organs
In addition to the visible male genitals—the penis and testicles—a system of glands and ducts is located inside the abdomen. The internal male reproductive organs, which produce, store, and transport sperm, are the prostate gland, two seminal vesicles, and two tubes called the vas deferens.
Female reproductive organs
The female reproductive organs are located inside the pelvis. The ovaries, which contain a female’s eggs, are connected to the uterus on either side by a fallopian tube. During each menstrual cycle, a mature egg travels from an ovary through a fallopian tube into the uterus (ovulation).
Diagnostic imaging techniques
Diagnostic imaging is a branch of medicine that helps doctors diagnose medical disorders and is often used in addition to a physical examination and laboratory tests. For example, after taking a health history and performing a physical examination on a person who has a chronic cough, a doctor may recommend a chest X-ray to determine the cause of the cough. For a person who may have had a stroke, a doctor might recommend computed tomography (CT) or magnetic resonance imaging (MRI) to examine the brain. These procedures can often find the cause of symptoms or narrow down the possible causes. In many imaging techniques (such as angiography), contrast mediums (dyes) or contrast agents (such as air or water) are used to make specific parts of the body easier to see.
X-rays, discovered in 1895, were the first imaging technique used for diagnosing medical problems. Ultrasound, which was developed in 1952 to evaluate fetuses and monitor pregnancies, uses sound waves to create an image. Diagnostic imaging advanced significantly in the 1960s with SPECT (single photon emission computed tomography), in the 1970s with the introduction of conventional CT scans, in the 1980s with MRI and PET (positron emission tomography), and in the 1990s with functional MRI (fMRI). New imaging techniques continue to be developed.
Using viewing devices called endoscopes, which are inserted directly into the body, doctors can see inside the body to evaluate tissues and organs and to perform procedures.
Imaging the Brain
With computerized imaging techniques such as MRIs and PET scans, doctors can look inside the living, thinking brain. These newer imaging techniques have improved the ability of doctors to diagnose and locate the site of brain disorders. The techniques have also enabled them to understand the relationship between different areas of the brain, to learn about the functions of specific areas of the brain, and to develop new treatments for brain disorders.
Brains of aggressive and nonaggressive teens
For these images, a technique called functional MRI (fMRI) shows brain activity (orange areas at top of images) in teens who have disruptive behavior disorder (which makes them aggressive) and in healthy, nonaggressive teens as they play a violent video game. The images show less activity in the frontal lobe of a teen with the behavior disorder (left) than in the frontal lobe of the healthy teen (right), indicating that the teen with the disorder is less able to inhibit the violent emotions triggered by the video game.
Brain hemorrhage
This three-dimensional angiogram shows a brain after a type of stroke caused by a hemorrhage, or bleeding inside the brain. The white areas are major arteries. The large yellow area in the center is the hemorrhage.
Brain during a migraine
This single photon emission computed tomography (SPECT) scan of a brain was taken during a migraine headache. Areas of high brain activity are yellow or red. Areas of low activity are gray or blue. Migraines usually affect one side of the brain. The grayish area at the lower left is an area of reduced blood flow (and low brain activity) from the migraine.
X-Rays
X-rays are high-energy electromagnetic waves that have a shorter wavelength than visible light or radio waves. When a beam of X-rays is passed through the body, some parts of the body absorb more radiation than other parts, producing a darker, shadowy image on the X-ray film, or radiograph. X-ray images can also be viewed on a fluorescent screen, or monitor. Dense structures (such as bone) allow few X-rays to pass through, so these structures appear lighter, or white, on the film. Fat and other soft tissues absorb less radiation, and so they look somewhat gray. Hollow structures (such as the lungs) allow even more radiation to pass through, making them appear darker, or black, on film.
Structures that are hollow (such as the intestines and blood vessels) can show up more clearly on X-rays if they are filled with a contrast medium (dye) such as barium sulfate, which blocks the X-rays. For example, for an X-ray examination of the upper digestive tract, a person fasts for several hours and then drinks a barium sulfate liquid. As the barium moves through the digestive tract, it highlights the outlines of the esophagus, stomach, and upper intestine on the X-ray film. For an
X-ray examination of the lower intestine, barium is introduced into the intestine through the rectum (called a barium enema). Iodine is used as a contrast medium to examine the thyroid gland, blood vessels, and urinary tract.
THE PROCEDURE
Before an X-ray examination, you may be asked to remove some of your clothing to help produce a better X-ray image. The part of your body to be examined will be positioned between the X-ray machine and the film, usually touching or very close to the machine. The technician will position you or immobilize the body part to obtain the best possible view. Several images may be taken from various angles. The X-rays themselves cause no discomfort because you cannot feel X-rays pass through your body.
The parts of your body not being examined may be shielded from the X-rays in some way (such as with a lead apron) to protect them from exposure to radiation. Your exposure to the radiation lasts only a fraction of a second. Because of a small risk of tissue damage from exposure to radiation, X-rays are performed only when necessary, and never during pregnancy.
Skull
This X-ray shows the dense bone of a healthy human skull, which encloses and protects the brain. Because X-rays provide little information about the brain itself, they are used primarily to diagnose and evaluate skull fractures.
Mammogram
Mammography uses low doses of X-rays to produce images of the soft tissues of the breast to detect abnormal growths such as tumors. This mammogram shows a cancerous tumor (bright white spot) in its early stages.
Broken arm
This X-ray shows severe fractures of both bones in the lower arm—the radius and the ulna.
Pacemaker in chest cavity
In this X-ray of the chest, the hollow lungs are the two large dark areas, and the heart is barely visible between the lungs. A pacemaker, which is implanted just beneath the skin, is attached to the heart with wires to regulate the heartbeat.
Lower spine and pelvis
The vertebrae of the spi ne and the thick hip bones are easy to see on this X-ray. The tailbone of the spine can be seen faintly in the hollow between the hip bones.
Angiography
Angiography is an imaging procedure used to examine blood vessels, particularly arteries (arteriography). Angiograms can help doctors diagnose blood vessel disorders and are frequently performed before surgery on a blood vessel to locate the sites of blockages or other problems. Before an angiogram, a contrast medium (dye) containing iodine (which shows up on X-rays) is injected through a thin, flexible tube (catheter) inserted through a small incision into the femoral artery in the groin, the brachial artery in the elbow, or one of the carotid arteries in the neck. A rapid series of X-ray pictures is then taken of the arteries. Any abnormalities in the arteries will show up on the X-rays.
Magnetic resonance angiography (MRA) uses MRI (page 113) with angiography. In MRA, specific radio-pulse sequences are used (usually without using X-rays and usually without injecting a contrast medium) to create and enhance images.
THE PROCEDURE
If you are having an angiogram, you will be asked to lie very still on an examining table. The area in which the catheter is inserted will be numbed with an anesthetic. A needle is inserted through the skin into the artery, and a long, thin wire with a soft tip is inserted through the needle. The needle is then removed and the catheter threaded over the wire into the blood vessel. When the contrast medium is injected, you will feel a sensation of warmth for a few seconds. The procedure lasts from a few minutes to a few hours. After the examination, you may be asked to lie still for a few hours. Angiography poses a slight risk of damage to blood vessels (at the site of the injection or anywhere along the blood vessel during passage of the catheter) and a risk of an allergic reaction to the contrast medium.
Aneurysm in a carotid artery
This angiogram reveals an aneurysm, an abnormal ballooning of a weakened area in the wall of an artery (red area on left), as viewed from the back of the head. This aneurysm is in a carotid artery (one of two main arteries that supply blood to the head and neck). If an aneurysm in the brain ruptures, it can cause a stroke.
Narrowed coronary artery An angiogram of the arteries of the heart (called a cardiac arteriogram) is used to diagnose heart disease. In this image, the contrast medium reveals a narrowed section in the left coronary artery (arrow) that has reduced blood flow to that part of the heart muscle. A total blockage can cause a heart attack. The long, pink, unbroken areas in the image are healthy blood vessels.
Inflamed arteries in legs
This angiogram (taken with MRA) shows diseased arteries (dark pink areas) in the legs of a person with arteritis (inflammation in the walls of the arteries). The arteries in the legs originate in the iliac arteries of the groin (the groin is the brownish, circular area at top center).
Arteries to the kidneys
The arteries that supply blood to the kidneys (the renal arteries) are red in this angiogram. The kidneys appear yellow. The renal arteries branch off the abdominal aorta (the large red blood vessel running vertically down the center of the image). The vertebrae of the spine and several ribs are barely visible.
Ultrasound
Ultrasound is an imaging procedure that uses high-frequency sound waves to produce an image. Although ultrasound was initially used to view fetuses, it is now used to examine every organ of the body, including the heart (an echocardiogram). Because ultrasound does not pose a risk of exposure to radiation, it is increasingly taking the place of conventional X-rays (see page 109) for diagnosing many different conditions. In ultrasound, sound waves are directed into the body through a wandlike device called a transducer, which is moved around the skin over the area to be examined. Ultrasound produces clear images of soft tissues and fluid-filled organs (such as the ovaries) but is less useful for examining organs filled with gas or air (such as the lungs). Also, ultrasound waves do not penetrate bone. The ultrasound images are displayed on a computer screen. Ultrasound is often used to guide the positioning of a needle during a biopsy (removal of a small piece of tissue for microscopic examination).
Doppler ultrasound is an ultrasound technique that can evaluate movement such as blood flow through the beating heart of a fetus or through arteries and veins. Because flowing blood cells in a blood vessel reflect sound waves, the speed and direction of blood flow through the vessels can be measured and analyzed with ultrasound. This information is displayed on a screen as a graph. Doppler ultrasound is often used along with or, in some cases, instead of angiography (see previous page).
THE PROCEDURE
If you are having an ultrasound of the abdominal area, you will be asked to fast for at least 12 hours before the procedure. If the scan involves the pelvic area (such as to examine pelvic organs or to view a fetus), you will be asked to drink three or four glasses of water about 20 to 30 minutes before the examination to fill your bladder (so it will reflect sound waves). The technician will spread a gel on your skin over the area to be examined; the gel provides good contact for the transducer and allows it to move easily and smoothly over the skin. The room is darkened slightly to make the images on the computer screen clearly visible to the technician. Most ultrasounds take about 15 to 30 minutes. The procedure is very safe and has no known side effects or risks.
Gallstone in gallbladder
This ultrasound scan of the gallbladder (the dark oval area at the top of the image) shows a gallstone (arrow) inside the gallbladder. Gallstones form when bile (which is stored in the gallbladder) hardens. The major component of most gallstones is cholesterol.
Four-month-old fetus
During pregnancy, ultrasound is a safe method for determining the approximate age, rate of growth, and position of a fetus. This ultrasound image is of a healthy 4-month-old fetus (the head of the fetus is at the left, facing up).
Heart
An ultrasound of the heart (called an echocardiogram) can help diagnose heart abnormalities. This echocardiogram shows a healthy heart. The four chambers of the heart are numbered, and appear as dark spaces surrounded by the walls of the chambers: 1 indicates the right ventricle; 2, the left ventricle; 3, the right atrium; and 4, the left atrium.
Vein in leg
This Doppler ultrasound shows blood flow (orange) through the longest vein in the body—the vein in the leg from the foot to the groin that drains blood back to the heart.
CT scanning
Computed tomography (CT) uses a combination of X-rays (see page 109) and a computer to create images. A CT scanner uses X-rays in a different way than a conventional X-ray machine does. Instead of taking an X-ray photograph, a CT scanner sends large numbers of X-ray beams from many directions through the part of the body being examined, records the amount of radiation that has been absorbed, and uses an internal computer to construct an image. In CT, the computer produces a series of horizontal or vertical (or even three-dimensional) cross-sectional slice images of the body. These images offer clear pictures of all the organs in the part of the body being studied. CT scanning is able to create more fully defined pictures of the head and body than conventional X-rays and has reduced the need for uncomfortable, invasive, and risky diagnostic procedures such as exploratory surgery.
A newer type of CT—called electron beam tomography (EBT)—is ten times faster than any other scanning technique. EBT is also called spiral, or helical, tomography. The EBT X-ray tube revolves around the body, allowing a continuous flow of images. The data are collected on a computer, and can be enhanced to provide clearer and more detailed images than those produced with conventional CT. Three-dimensional images can be created by combining many cross-sectional slice images. Because of its speed, EBT reduces the amount of time a person is exposed to radiation. Full-body scanning with EBT is being used to diagnose heart disease, lung disorders, and tumors at early stages, before they cause symptoms.
Prostate cancer
This is a view of a male pelvis showing an enlarged, cancerous prostate gland (green). The bones of the pelvis are the red areas on either side of the prostate. The rectum is the circular blue area below the prostate. The bladder is the yellow oval (slightly indented by the enlarged prostate) directly above the prostate.
THE PROCEDURE
Before you have a CT scan, a technician may inject a contrast medium (dye), such as iodine, into a vein in your arm to help get a better image of the blood vessels and any tumors. If your abdomen and pelvis are being scanned, you will be asked to drink a weak solution of barium sulfate (another contrast medium) to expand your intestines and improve the image. The technician will also position you (or the scanner) to get the best image possible. You will be asked to lie very still on a table while you are inside the scanner. CT scanning is painless. However, the procedure may take an hour or more, depending on the number of angles and exposures required.
Liver cancer
The large brownish mass at left is a liver to which cancerous tumors (red spots) have spread from the colon. The spine (at the top) and the ribs (surrounding the internal organs) are yellow.
Pancreatic cancer
CT scans are useful for revealing small pancreatic tumors or swelling of the pancreas caused by inflammation. Here, a cancerous tumor of the pancreas (green) is evident. Also seen are the ribs and spine (white); the aorta (red), which is the major artery that carries blood away from the heart; and a vena cava (blue), one of the two major veins that drain blood from the body into the right side of the heart.
MRI
Magnetic resonance imaging (MRI) makes cross-sectional images by measuring changes in the body’s natural magnetic field as parts of the body are exposed to strong magnets and various radio frequencies. Using these techniques, a doctor can examine the structure and appearance of internal organs. Like computed tomography (CT) scanning (see previous page), MRI uses a computer to construct images from information recorded by the scanner. In MRI, however, the information is not provided by X-rays. Instead, the person being examined is placed inside a powerful magnet, which arranges the nuclei of some of the hydrogen atoms in the body in a precise pattern (like iron shavings around a magnet). A pulse of radio waves is then passed through the person’s body, moving the nuclei of the aligned hydrogen atoms briefly out of alignment. The nuclei then return to their original pattern, emitting radio signals as they do so. Different tissues such as tumors emit a more or less intense signal. These signals are detected by the machine and analyzed by the computer. The information is then used by the computer to construct an image. MRI can sometimes produce more detailed three-dimensional images than CT.
MRI technology includes magnetic resonance angiography (MRA) and magnetic resonance spectroscopy (MRS). MRA, like other types of angiography (see page 110), is used to evaluate blood flow but does not use dyes or radioactive tracers. MRS is different from conventional MRI in that MRS uses a continuous band of radio waves to excite hydrogen atoms in a variety of chemical compounds other than water. The compounds absorb and emit radio energy at certain frequencies (or spectra) that can be used to identify them. A color image is created by assigning a color to each distinct spectral emission. MRS is used to produce color images of brain function and to identify the chemical composition of diseased tissue.
Functional magnetic resonance imaging (fMRI)—also called brain mapping—uses the same MRI scanner hardware to provide noninvasive images of the brain’s activity, and to detect changes resulting from biological function. Functional MRI tracks blood flow in the brain. The more active an area of the brain is, the more blood flows to it. Functional MRI enables doctors to take a series of images in quick succession and to analyze the differences between them. It also allows doctors to identify the parts of the brain that “light up” (are active) when a person is asked to perform specific tasks or is exposed to certain stimuli.
THE PROCEDURE
Because the MRI scanner creates a very strong magnetic field, you cannot carry or wear any metal objects (such as jewelry, eyeglasses, or hair clips) during the examination. Make sure you let your doctor know if you have any metal implants (such as artificial joints, plates, screws, or clips), metal attachments (such as dental braces), or electrical devices (such as a hearing aid), which could be affected by the magnet. It is especially important to tell your doctor if you have a pacemaker because the magnet can make the pacemaker stop working. Although MRI is not known to pose any health risks to a fetus, tell your doctor before having the procedure if you are (or could be) pregnant.
Prostate cancer
This MRI scan of a male pelvis shows an enlarged prostate gland (dark brown) with a cancerous tumor (black kidney-shaped area). The bones of the pelvis (on either side of the prostate) are yellow. The rectum (blue) is below the prostate. The reddish brown areas are muscle.
Lung cancer
This side view of a lung shows a cancerous tumor (yellow area) that is extending into the neck.
For an MRI, you lie on your back on a narrow padded table with a cushion under your knees. You are given a signal button to alert the technician if you begin to feel uncomfortable during the test. (If you don’t like confined spaces, ask your doctor for a sedative before the test.) Because the scanner is very noisy, you are given earplugs or headphones to help block the noise. You may be given a contrast medium through a needle inserted into a vein. You must lie still during the MRI, and you may be asked to hold your breath occasionally. In closed MRI, the table slides into a narrow tunnel inside the scanner. In open MRI, the scanner is quieter and less confining. MRI is painless, and the test can last from 20 to 90 minutes or longer.
Knee joint
MRI can provide clear images of the structures in a joint. This is a side view of the knee joint; the gray areas are the two long bones that meet in the joint (the femur and tibia) and the kneecap (at right on the image).
Nuclear Medicine Imaging
Nuclear medicine imaging (also called radionuclide scanning) shows not only what organs or other structures of the body look like but also evaluates how they function. In nuclear medicine imaging, a small amount of a radioactive substance (called a radionuclide or radioisotope—or tracer) is either swallowed or injected into a blood vessel. The doctor chooses a tracer that confines itself to the organ being examined (for example, iodine concentrates in the thyroid gland). After entering the bloodstream, the tracer travels to the target organ, emitting very small amounts of gamma rays (similar to X-rays). The gamma rays are detected by an instrument called a gamma camera. Depending on the type of tissue, an abnormality may absorb more or less radiation than healthy tissue. For example, a cancerous tumor may absorb more radiation, while dead heart tissue will absorb less. The information is then analyzed by computer and constructed into an image of the organ called a gamma scan (also called a scintiscan or scintigram).
Brain during a dream
In this image, PET scanning has produced a slice image of the brain during a dream. In the REM (rapid eye movement) sleep phase (when dreaming occurs), the brain is active (red areas). The blue areas indicate low brain activity.
Brain
In this image, PET data (brightly colored areas) are combined with three-dimensional MRI scans of the left and right sides of the brain to show the activity in the brain when a person hears a language he or she knows well. The front of the brain is at the far left and far right of the two images. Red and green areas indicate the auditory (hearing) areas of the brain; yellow, the language or word areas; and pink, the area of the brain responsible for speech (Broca’s area).
Radionuclide scanning can also be used with a computer to help form images with techniques such as single photon emission computed tomography (SPECT). In SPECT, cross-sectional images of the body (usually the brain) are created using a gamma camera that rotates around the person. PET (positron emission tomography) scans combine nuclear scanning with chemical analysis to show blood flow and chemical processes in action. In SPECT/PET, chemicals such as the sugar glucose (the brain’s energy source) and key neurotransmitters (brain cell messengers) are made slightly radioactive and injected into the person. As they work in the brain, the chemicals emit photons (particles of light) that can be picked up like X-rays. SPECT and PET are often used to study the working brain.
THE PROCEDURE
Because the radioactive chemicals used during nuclear imaging can affect a fetus, tell your doctor before the procedure if you are (or could be) pregnant. After the radioactive tracer is swallowed or injected, you may need to wait for it to travel through your bloodstream and collect in the target organ before you are examined by the gamma camera. Because this may take several hours, you may be allowed to leave the facility and return later to take the scan. While you are having the scan, you lie or sit on the examination table, and the gamma camera is moved close to the area being examined. You must stay very still during the scan, but you may be asked to change positions; the technician will reposition you and the camera if necessary. The amount of time the procedure takes varies from about 1 to 5 hours. In some cases, a second or third scan is required. Radionuclide scanning is painless (except for the injection of the tracer). The tracer quickly breaks down into harmless substances and is eliminated from the body.
Thyroid gland
This is a gamma scan (front view) of the two lobes of a healthy thyroid gland (located at the base of the neck). The radioactive tracer has highlighted areas of activity in the gland. Areas of high activity are green or red; areas of low activity are blue.
Lower legs and feet
This image is a gamma scan of the bones in the lower legs and feet. Bone shows up on the image in blue or yellow.
Bone cancer
This gamma scan shows a side view of the head, neck, and upper chest of a person who has cancer that has spread to the vertebrae in the neck (white area). Cancerous bone appears as bright “hot spots” on the image because the radionuclide tracer concentrates in cancerous bone more strongly than it does in normal bone.
Endoscopy
An endoscope is a thin (usually flexible) viewing tube that enables a doctor to examine the inside of the body directly. Endoscopes have a light source, flexible bundles of glass or plastic fibers (called fiberoptic bundles) that transmit light, an eyepiece at one end, and lenses or a video computer chip at the other. Endoscopes also have a suction channel and a channel or tube through which instruments can be passed and manipulated.
Calcium deposits in knee
A thin, rigid type of endoscope (called an arthroscope) is used to see directly inside a joint. This arthroscopic image shows calcium deposits inside a knee joint.
Uterus
This image is the inside of a uterus as seen through a special endoscope called a hysteroscope. The hysteroscope is guided into the uterus through the vagina and cervix.
Endoscopes are used to view the upper airways and lungs (bronchoscope); the esophagus, stomach, and first part of the small intestine (gastroscope); the abdominal cavity (laparoscope); the entire large intestine (colonoscope); the lower part of the large intestine and rectum (sigmoidoscope); the bladder (cystoscope); the cervix and uterus (hysteroscope); and the joints, particularly the knee (arthroscope).
THE PROCEDURE
If the endoscopic examination is of some part of the digestive tract, you may be asked to fast for a certain amount of time (usually overnight) before undergoing the procedure. Depending on the type of examination (usually the more invasive the procedure, the more uncomfortable it may be), you may be given a mild sedative, either intravenously or by mouth, or a local or general anesthetic. The doctor will then insert the endoscope directly through a natural opening in the body (such as the mouth or anus) or insert it through a small incision and guide it to the area being examined. The procedure usually takes about 30 to 60 minutes.
Colon cancer
Doctors can use two types of endoscopes to see the inside of the colon (large intestine) directly—a colonoscope to view the entire large intestine, and a sigmoidoscope to see just the lower third. This image is of a cancerous growth (the dark pink area in the upper part of the image) on the inside wall of the large intestine.
Visual aids to diagnosis
The purpose of this section is to help you identify visual signs of illness. The color photographs on the following pages show some skin, eye, and nail disorders or problems. As a backup to the photographs, review the appropriate symptoms chart (see pages 201 to 369). If you are concerned about any symptom, talk to your doctor.
While you are looking at these photographs, keep in mind that many skin, eye, and nail problems look similar to one another. Symptoms can vary from person to person, and your symptoms may not resemble those shown here. But doctors are familiar with the full range of a disorder’s visual signs and can usually make an accurate diagnosis based on these signs.
Birthmarks
Strawberry hemangioma
A strawberry hemangioma (see page 1058) is a raised bright-red patch of skin that grows in the first few months of life and may bleed easily. After 6 to 10 months, the mark begins to shrink and fade. Most disappear by the time a child is 5 years old.
Stork bites
Stork bites, which are common, are flat, salmon-colored skin patches made up of blood vessels. They most often appear on the forehead, eyelids, upper nose, and the back of the neck in newborns. They may become darker when the baby is crying and turn white when pressed. Stork bites usually disappear by the time a baby is 18 months old.
Port wine stain
A port wine stain (see page 1058) is a flat or pebbled patch of purplish red skin that usually occurs on the face and may cover a large area. A port wine stain usually remains the same throughout life but may fade over time.
Mongolian spot
Mongolian spots (see page 1058) are bluish patches on a baby’s buttocks or lower back. The spots affect mostly babies of African or Asian descent, but they can also occur in white babies, usually in those of Hispanic or Mediterranean descent. They usually disappear by the time a child is 5 years old.
Café au lait spots
Café au lait spots are flat pigmented patches of skin that usually join and appear as a single patch. They are present from birth and remain unchanged throughout life. The presence of several café au lait spots may be a symptom of a genetic disorder called neurofibromatosis (see page 968).
Abnormal Coloration
Vitiligo
In vitiligo (see page 1072), irregularly shaped patches of skin lose all of their normal color and become much paler than the surrounding skin, although the texture of the skin remains the same. The unpigmented skin patches are often symmetrical mirror images on each side of the body. Vitiligo seems to result from an abnormal immune response. In most cases, the loss of pigment is permanent.
Jaundice
Jaundice (see page 785) is yellowing of the skin (as on the chest here) and the whites of the eyes, usually caused by liver disorders. Jaundice results from a buildup in the blood of bilirubin, a yellowish brown pigment that is normally removed from the bloodstream by the liver and excreted in bile.
Age spots
Age spots (see page 1059), also called liver spots or solar lentigos, are flat, tan to dark brown or black patches of skin caused by long-term sun exposure. They usually develop by middle age in areas of skin (such as the hands, face, and chest) that have been repeatedly exposed to the sun.
Cherry angiomas
Cherry angiomas (see page 1059) are flat or dome-shaped small red spots on the skin that are caused by leaks in blood vessels. Although they can first appear in early adulthood, cherry angiomas usually result from a loss of elasticity in the skin that occurs as people age.
Dysplastic nevi
Dysplastic nevi are large, round moles that have not been present from birth. They usually appear around puberty but can occur at any age. Dysplastic nevi usually have irregular borders with indistinct margins and may be slightly asymmetrical. They can be varying shades of tan or brown and darker in the center. Dysplastic nevi should be examined regularly by a doctor because they can become cancerous (malignant melanoma; see page 1069).
Normal moles
Moles are round or oval spots on the skin that are pigmented with melanin, the substance that gives skin, hair, and eyes their color. Moles are very common. They can be flat (top left and right) or evenly raised (bottom left and right) and are usually clearly outlined against surrounding skin. Large moles may have coarse hairs growing out of them. Some people have many moles all over their body (dysplastic nevi; above right). Some moles can become cancerous (malignant melanoma; see page 1069).
Skin Cancer
Basal cell carcinoma
Basal cell carcinoma (see page 1068) is a common form of skin cancer usually caused by overexposure to the sun. Basal cell carcinomas grow slowly, rarely spread, and are seldom life-threatening. They vary in appearance but usually start as small, flat nodules that gradually turn into ulcers (open sores) with raised edges. A close-up of one type of basal cell carcinoma is shown here (left). Basal cell tumors frequently appear on the face, usually around the eyes, near the nose (center) or on the nose (right) and on other sun-exposed areas (including the back, chest, arms, and legs).
Squamous cell carcinoma
Squamous cell carcinoma (see page 1069) is a common skin cancer that is rarely life-threatening. Squamous cell tumors start as small, firm, usually painless lumps or patches and can resemble warts or ulcers (open sores). They are associated with sun exposure and can occur anywhere on the body but are common on the backs of the hands (as shown here) or on the lips. In rare cases, squamous cell tumors can spread to other parts of the body and can be fatal, especially if they develop in a scar from a burn or vaccination.
MALIGNANT MELANOMA
Malignant melanoma
Malignant melanoma (see page 1069) is the most deadly form of skin cancer. It is sometimes associated with exposure to the sun but can occur anywhere on the body, including parts of the body that are normally not exposed to the sun. Malignant melanomas most often appear on the face, upper trunk, or legs, and usually grow from existing moles, although they can also develop on seemingly normal skin. Malignant moles may bleed and can resemble sores that don’t heal.
Asymmetry
Cancerous moles are often asymmetrical—one half of the mole looks different from the other half if you draw an imaginary line horizontally or vertically through the center of it.
Border
The outline of a cancerous mole can be uneven or have poorly defined edges and may change over time. Normal moles have clean borders.
Color
Melanomas can be very dark and can contain shades of tan, brown, white, red, or blue. They can also change color.
Diameter
Moles or colored areas of skin that grow larger than ½ inch across (about the width of a pencil eraser) may be a sign of malignant melanoma, although smaller moles can also indicate malignant melanoma.
Dermatitis
Irritant dermatitis
Irritant dermatitis (see page 1062) is a nonallergic form of contact dermatitis caused by exposure to any substance (including soap and water) that damages the skin or strips it of its protective oils. Symptoms include dry, itchy, irritated skin. Irritant dermatitis is common in adults with sensitive skin.
Poison ivy
Touching plants such as poison ivy, poison oak, and poison sumac (see page 169) can cause a severe case of al lergic contact dermatitis in most people, although sensitivity declines with age. Symptoms develop within 24 to 48 hours of exposure and include patches of red bumpy skin or blisters that itch intensely and eventually break open and release a watery discharge. The oil from the plant that causes the initial rash can spread from the area of contact to other parts of the body.
Infantile eczema
Infantile eczema (see page 1062) is a form of atopic dermatitis that causes skin inflammation in infants and small children. It produces an itchy rash or small red pimples, and can be accompanied by oozing blisters that crust over. Infantile eczema can occur anywhere on the body but usually develops on the cheeks or chin, behind the knees, or on the insides of the elbows.
Diaper rash
Diaper rash (see page 386) is slight redness to severe inflammation of the skin around the thighs, genitals, and buttocks in babies (left). It can sometimes be accompanied by a yeast infection that causes tender sores and oozing pimples (right). Skin contact with urine and stool, along with moisture and chafing from the diaper itself, can cause diaper rash.
Eczema
Eczema (see page 1062) appears as red, itchy lumps or blisters on the skin that sometimes join to form patches. When eczema is persistent, the skin in the affected area may become dry and lighter or darker than the surrounding skin, and may look like leather. In nummular eczema, the patches of skin are round, raised, and flaky. The legs (left) and hands (right) are commonly affected sites.
Seborrheic dermatitis Seborrheic dermatitis (see page 1063) is chronic skin inflammation that makes the skin red, flaky, and itchy. In adults, it usually affects the scalp, face, and neck, but it can occur anywhere on the body. Dandruff is a form of seborrheic dermatitis.
Allergic contact dermatitis
Allergic contact dermatitis (see page 1062) is an allergic reaction to a substance such as hair dye, metal, or wool (as on neck in the image at far left). The itchy, flaky skin of allergic contact dermatitis is limited to the area of contact. A metal button made of nickel caused the rash in the illustration at right.
Lumps and Bumps on or Under the Skin
Acne
Acne (see page 1065) is a chronic skin condition in which various types of blemishes recur persistently on the upper part of the body, mostly on the face. Acne blemishes include small dark plugs imbedded in the skin (blackheads), small red lumps, tiny raised white spots (whiteheads), and small to large firm swellings (nodules and cysts). Acne is common in adolescents but can occur at any age.
Shaving bumps
Shaving bumps (known medically as pseudo-folliculitis) are ingrown hairs (see page 1075) that can develop when the sharp ends of shaved hair grow back into the skin and become trapped under the skin. The small, hard bumps that appear around hair follicles cause slight inflammation and are common in men with curly hair. If the hair follicles become infected, the condition is called folliculitis (see page 1076).
Warts
Warts (see page 1060) are small areas of persistent viral infection in the upper layer of skin. The typical common wart is a hard lump with a rough, cauliflowerlike surface (top left). Warts on the bottom of the feet are called plantar warts (top right). Tiny black flecks may be visible in the body of the wart. Flat-topped, flesh-colored warts occur mainly on the wrists, the backs of the hands, and the face (left). Flat warts can itch.
Seborrheic keratoses Seborrheic keratoses (see page 1063) are dark, sometimes rough-surfaced lumps that often appear on the skin in large numbers later in life. They are harmless but can resemble malignant melanoma (see page 1069), a life-threatening form of skin cancer. Seborrheic keratoses are sometimes called seborrheic warts.
Actinic keratoses
Actinic keratoses (see page 1069) are small wartlike growths that develop on sun-exposed areas of the body. They are not actually skin cancer but must always be removed because they can become cancerous.
Epidermal cysts
Epidermal cysts (see page 1070), also called sebaceous cysts, usually appear as soft, smooth, sometimes yellowish lumps just beneath the surface of the skin. Sometimes a small dark dot can be seen in the skin over the center of the cyst. Epidermal cysts usually occur on the scalp, face, neck, or ears. They are harmless but can grow large and can become infected.
Keloids
When skin is injured, the damage is repaired by scar tissue. Keloids (see page 1071) are raised, hard, itchy scars caused by an abnormality in the healing process. Keloids are more common in dark-skinned people.
Boils Boils are infected hair follicles that start as red lumps under the skin and gradually become bigger and more painful as they swell with pus.
Hives
Hives (see page 1066) usually take the form of one or more raised, red, itchy patches of skin called wheals that have clearly defined edges. They are caused by allergic reactions to food, medication, cosmetics, or heat or cold. Hives usually disappear after a few hours but can recur.
Dermatographism
Dermatographism is an allergic reaction that is activated when the skin is scratched or otherwise touched with a finger or object. The resulting marks are hives that follow exactly where the skin has been touched. The red, raised, itchy patches (wheals) from these types of hives may not appear immediately and can develop up to several hours after the skin was touched.
Infections and Inflammatory Conditions
Pityriasis rosea
Pityriasis rosea (see page 1071) usually starts as one or two oval patches (left) called herald patches on the chest (right) or back. Over a few weeks, similar (usually smaller) patches appear and may spread to the upper arms and the thighs. The rash is sometimes itchy and may have a slightly scaly surface and appear orangish red in people with light skin and dark brown in people with dark skin.
Ringworm
Ringworm is a tinea (a fungus) infection (see page 1073) that is marked by red, itchy, ring-shaped rashes. The characteristic rings form when the fungus spreads uniformly outward, leaving normal skin in the center.
Psoriasis
Psoriasis (see page 1064) consists of patches of thick, raised skin that are pink or red and covered with silverish white scales. Small patches may join to form larger patches. In rare cases, the affected area can be slightly itchy or sore. Common sites for psoriasis are the knees (left), elbows, and scalp (right). When psoriasis affects the head, lumps can appear on the scalp and temporary hair loss can occur. Psoriasis can also affect the nails.
Athlete’s foot
Athlete’s foot is a tinea (a fungus) infection (see page 1073) that causes itchy, cracked skin on the feet, usually between and under the toes. The skin may peel away and occasionally blister.
Rosacea
In rosacea (see page 1066), the face (usually the skin on the cheeks and nose) becomes abnormally red and flushed, and pus-filled pimples develop on the affected areas. In some cases, the nose becomes large and bulbous and the eyes become red.
Systemic lupus
Systemic lupus erythematosus (see page 920) is a chronic disease that causes inflammation of connective tissues such as tendons and cartilage. Systemic lupus causes a red, itchy, butterfly-shaped rash over the cheeks and the bridge of the nose.
Discoid lupus
Discoid lupus erythematosus, the more common form of lupus (see page 1072), affects exposed areas of skin. In discoid lupus, the rash starts as red, circular areas of thick skin, usually on the face, behind the ears, and on the scalp. The affected area may eventually scar.
Shingles
Shingles (see page 936), caused by the herpes zoster virus, usually appears as a rash around an eye (left) or in a narrow strip on one side of the body such as around the waist, on a shoulder, or down the hip (right). Before the rash appears, a person will feel burning or stinging in the affected area. The rash is made up of many small blisters that usually dry up and scab over within a week. A shingles rash that occurs near an eye can cause severe pain, redness, and tearing.
Lichen planus
Lichen planus (see page 1071) usually occurs as a rash of tiny, purplish red lumps on the inside of the wrist. The cause is unknown.
Impetigo
Impetigo (see page 1067) is a highly contagious bacterial infection that usually appears as small blisters around the mouth and nose, although the blisters can appear anywhere on the body. The infection spreads quickly. The blisters eventually break open and form a yellowish brown crust.
Molluscum contagiosum
Molluscum contagiosum (see page 1061) is a harmless, highly contagious viral infection characterized by small, shiny, circular, pearly lumps. The lumps have a tiny depression in the center that produces a white, waxy substance when squeezed. The infection is most common in children but can also be transmitted sexually.
Anthrax lesion
Cutaneous anthrax (see page 1074) usually begins as an itchy, swollen sore that resembles an insect bite on exposed skin areas such as the head, neck, or hands. The sore forms a blister, which develops into an ulcer that eventually turns into a scab.
Cellulitis
Cellulitis (see page 1067) is a skin and tissue infection caused by bacteria that usually enter the skin through a wound or other break in the skin. The affected area is often hot, red, and tender, and red lines may run from the infected area to nearby lymph glands. The face, neck, and legs are the areas affected most frequently.
Folliculitis
Folliculitis (see page 1076) is inflammation of hair follicles resulting from a bacterial infection. It can occur almost anywhere on the skin but frequently occurs on the neck, thighs, buttocks, or armpits, causing boils (see page 1060). In men, a severe form of folliculitis can produce pus-filled blisters on the face in the beard area.
Varicose ulcers
Varicose ulcers are open, infected sores caused by twisted, swollen veins in the legs (varicose veins; see page 602) that result from insufficient circulation to the legs. Varicose ulcers usually appear around or on the ankle.
Bites and Infestations
Scabies
Scabies (see page 938) is an itchy skin condition caused by the bites of scabies mites that burrow under the skin and lay eggs. The bites cause small red bumps; the burrows look like thin white lines. The bites usually occur in warm, moist areas of the skin such as on the genitals, buttocks, wrists, and around the waist and between the fingers.
Flea bites
Flea bites produce small, inflamed, itchy spots on the skin. Fleas usually bite around the ankles or lower part of the legs, although the bites can occur anywhere on the body. The area may also be swollen and turn white when pressed.
Lyme disease
Lyme disease (see page 942) is caused by a bacterium that is transmitted by the bites of infected ticks. A red dot may appear at the site of the bite. The dot gradually gets larger and forms a circular red rash. Other symptoms include fever, headache, and muscle and joint aches.
Tick bite
To feed on blood, ticks use their hooked mouthparts to pierce and attach themselves to the skin. After they finish feeding, they drop off, leaving a small wound and an area of inflammation.
Mouth and Lip Disorders
Canker sores
Canker sores (see page 743) are small, round, painful ulcers (open sores) that usually occur inside the mouth, on the tongue, or around the lips. Canker sores can be white, gray, or yellow and are surrounded by red, inflamed tissue.
Cold sores
Cold sores (see page 744) are small blisters caused by a herpes virus. They frequently occur on or around the lips but can occur anywhere. The blisters, which are usually preceded by a tingling sensation, are small at first but eventually grow larger and break open and crust over within a few days. An area of inflamed, red skin surrounds the blisters.
Gum damage from smokeless tobacco Smokeless tobacco can cause changes in the mouth and gums such as discolored teeth, tooth abrasion, receding gums (exposing the roots of the teeth), and loss of supporting bone and gum tissue. The damage may be permanent. Using smokeless tobacco can also lead to other mouth conditions, such as leukoplakia (see page 744) or oral cancer (see page 747).
Oral cancer
Oral cancer (see page 747) is usually caused by smoking cigarettes or cigars or by using smokeless tobacco. Cancer on the lips or just inside the mouth (left, squamous cell carcinoma) can also be caused by sun exposure. Signs include a painless or painful discolored area or lump anywhere in the mouth, including on the tongue, that does not heal within a couple of weeks.
Leukoplakia
Leukoplakia (see page 744) is a disorder of the mucous membranes of the mouth in which raised, white patches develop in the mouth or on the tongue. The condition results from chronic irritation caused by smoking, using smokeless tobacco, poor dental hygiene, poorly fitting dental appliances, or a jagged tooth. If left untreated, leukoplakia can lead to oral cancer (see page 747).
Nail and Scalp Disorders
Paronychia
In paronychia (see page 1077), the cuticles and nail fold become swollen, inflamed, and painful as a result of a bacterial or fungal infection. Abscesses called whitlows make the base of the nail swell. In some cases, the nails are also thick and powdery.
Psoriasis of the nails Some skin disorders can also affect the nails. When psoriasis (see page 1064) affects the nails, they become pitted, rough, and abnormally thick.
Clubbed nails
Clubbed, or spoon-shaped, fingernails often occur in people with lung or heart disease and occasionally in people with inflammatory bowel disease (see page 1078). The tips of the fingers are bulbous and rounded. (Fingernails and fingertips that have been rounded since birth usually do not result from an underlying disorder.)
Bald patches on the scalp Hair loss that occurs in round patches on the scalp may result from a condition called alopecia areata (see page 1076), which can be triggered by stress.
Eye Disorders
Jaundice
Jaundice (see page 785), a condition resulting from too much of a pigment called bilirubin in the blood, causes the skin and the whites of the eyes (above) to turn yellow. Jaundice usually results from liver disorders.
Corneal ulcer
A corneal ulcer (see page 1037) is a break or open sore in the outer layer of the cornea (the clear, protective covering at the front of the eye). An ulcer on the cornea may make the white of the eye turn pink or red. In some cases, an ulcer can appear as a whitish patch that may impair vision.
Cataract
A cataract (see page 1041) is a clouding of the normally clear lens of the eye. An advanced, or mature, cataract resembles a gray or misty-looking circle within the normally black pupil. Cataracts can reduce vision.
Conjunctivitis
In conjunctivitis (see page 1038), a membrane called the conjunctiva (the membrane that lines the eye) becomes painful, red, and inflamed. The eye may feel gritty and itchy and have a sticky discharge. In some cases, the eye may be sensitive to light.
Ectropion
In ectropion (see page 1035), the lower eyelid hangs away from the eyeball, giving the appearance that the eyelashes are turned outward. The inner surface of the eyelid is exposed and the lining and the eyeball become sore and dry. A person with ectropion has excess tearing because the tears cannot drain properly.
Pterygium
A pterygium is a thickening of the conjunctiva (the membrane that lines the eye), causing it to grow and cover part of the cornea (the clear, protective covering at the front of the eye), usually in a winglike or fanlike pattern. Pterygiums usually appear on the inner corner of the eye and may grow large enough to interfere with sight. In some cases, pterygiums become red and irritated.
Chalazion
A chalazion (see page 1034) is a painless swelling (cyst) on the upper or lower eyelid that can grow to the size of a pea (although most are much smaller). If the cyst becomes infected, the eyelid can become red, painful, and more swollen. Chalazions are caused by blockage of the glands that lubricate the edges of the eyelids.
Entropion
In entropion (see page 1035), either the upper or the lower eyelid turns inward. The eyelashes rub on the surface of the eyeball, causing pain and irritating the eyeball. Entropion can cause extreme discomfort and lead to eye inflammation.
Xanthelasma
Xanthelasma (see page 1035) is a condition in which small, yellowish deposits of fatty material grow in the skin around the eyes, usually near the nose. The fatty deposits are harmless but, in rare cases, can be a sign of an abnormally high level of cholesterol in the blood.
Stye
A stye (see page 1034) is an infected eyelash follicle. A follicle in the eyelid becomes red, inflamed, and painful as it fills with pus.
Exophthalmos
Exophthalmos (see page 1054) is the medical term for eyes that appear to stare or to protrude from their sockets, exposing more of the whites of the eyes than usual. Exophthalmos can make closing the eyes difficult. Protruding eyes are a symptom of a number of disorders but are usually a symptom of hyperthyroidism (see page 901). The bulging is caused by a buildup of tissue behind the eyeballs that pushes them forward in their sockets.
8
Preventive Health Care
One of the most important things you can do is to take responsibility for keeping yourself healthy. Although genes play a role in all diseases, lifestyle factors—such as exercise habits and diet—are even more important influences on your health risks. Your doctor can help you evaluate your health risks and recommend steps to take to reduce them. See your doctor regularly to make sure you have all the recommended checkups, screening tests, and vaccinations. In general, the earlier a disorder is diagnosed and treated, the better the outcome.
Routine Health Care
You may need to choose a new doctor for a number of reasons: a move to another community, your doctor’s retirement or relocation, new health insurance requirements, the need for a specialist, a problem with your current doctor, or to get a second opinion. Try to explore your options while you are well so that you don’t have to rush into a decision during a crisis. Get a copy of your medical records from your former doctor or ask his or her office to send them to your new doctor. Everyone wants his or her doctor to be well trained, competent, and accessible. Compassion and high ethical standards are also important qualities in a doctor and are basic to good health care.
How to Choose a Doctor
If you are in a health insurance plan, or if you need a doctor who will accept Medicare, the range of doctors you can choose from may be restricted. With this in mind, ask friends and relatives if they have had good experiences with their doctors. What do they like about their doctors? (Remember, however, that what they like about their doctors may not be the same qualities you are looking for.) Ask your current doctor or other health care professionals for recommendations. Find out from local medical societies which doctors are currently accepting new patients. Locate a medical center that specializes in a particular area of health you’re interested in, and ask your doctor for a referral to the center or call the center yourself and find out how to get an appointment.
Many organizations (such as hospitals) have no-fee physician-referral services. You can also get information from doctor-selection services online or over the telephone. Most of these services organize their information according to type of practice and location. Others also provide information about a doctor’s background, education, training, and professional achievements.
Doctor Finder
You can locate doctors in your area by specialty through a physician-referral service called Doctor Finder, or AMA Physician Select, from the American Medical Association Web site (www.ama-assn.org/aps/amahg.htm). This service provides basic professional information about virtually every licensed physician in the United States, including more than 690,000 doctors of medicine (MDs) and doctors of osteopathic medicine (DOs). All credential data have been verified for accuracy and authenticated by accrediting agencies, medical schools, residency training programs, and licensing boards.
Here are some other things to consider when choosing a doctor:
• What kind of doctor do you need?
• Do you have a personal preference concerning culture, gender, or age? For example, do you want a doctor who comes from a similar background or speaks the same language as you do? Would you prefer a doctor who is the same sex as you or close in age?
• Do you need a doctor who is skilled in performing a particular procedure or in treating a particular illness?
• Is the doctor’s office easily accessible? Are his or her office hours and days of operation convenient? How far in advance would you have to make an appointment?
• Does your doctor have a good reputation among other doctors?
• Does he or she have privileges at a good hospital?
• How many years of residency training or fellowship has he or she completed?
• Is he or she certified by a medical specialty board?
What Does It Mean to Be Board-Certified?
To become board-certified, a doctor must complete at least 7 years of medical training (4 years of medical school plus 3 years or more of residency) and pass a comprehensive examination in his or her chosen specialty, such as surgery or internal medicine. Only when the doctor passes the examination is he or she board-certified. To find out if a doctor is board-certified, call the American Board of Medical Specialties (ABMS) at 866-275-2267, or visit the ABMS Web site (www.abms.org).
Talking to Your Doctor
When you see a new doctor for a routine physical examination, he or she will ask you a series of questions to find out what diseases or disorders you and your closest family members have had. Your answers to these questions make up your health history. This is valuable information your doctor needs to evaluate your current health status, determine what screening tests you might need, diagnose and treat any disease or disorder you might have, and recommend steps you can take to prevent future health problems.
Also be ready to provide your doctor with information about previous medical care, dates of immunizations, and your lifestyle. Have this information in writing—don’t rely on your memory.
To help determine if any diseases or disorders run in your family, try to learn as much as possible about the health history of your close relatives. Ask them about health problems they have now or may have had in the past. To learn about the health problems of a family member who has died, ask another family member or contact the person’s local health department to obtain a death certificate, which lists the cause of death.
After you have interviewed all of your relatives, use the information you have gathered to construct a family health history tree like the one on the next page. You and your doctor can then review the information in the finished tree to identify any patterns in the health of your family and evaluate your health risks.
Your Health History
Create your own written personal health history so you can monitor your medications and any changes in your health. Fill out the personal health history form on pages 132 to 134. Take your written personal health history with you each time you have an appointment with a new doctor or other health care professional. The information can help your doctors become familiar with you, your health, and your health care needs. The more completely you fill out the form, the better able your doctor will be to determine your health care needs.
Family Health History Tree
Personal Health History
Current Nonprescription Medications
Vaccinations
Make the Most of a Doctor Visit
Time is valuable—for both you and your doctor—so make the most of your doctor visit. Be on time for your appointment, and make your questions clear and brief. Listen carefully to the answers; take notes if you have to. Try not to get off the subject. Deal only with present health concerns; your doctor will ask you about past health concerns if they are related to your current health. Identify and describe your symptoms clearly. Answer questions completely and truthfully. Ask questions, especially if your doctor uses words or medical terms you don’t understand. Go over the list of medications you are currently taking—make sure you include all vitamins and other nutritional supplements. Also, discuss any alternative therapies or self-treatments you are using.
Your doctor makes his or her diagnosis based on your symptoms, a physical examination, and, often, test results. After he or she identifies your health problem, make sure you understand the diagnosis—and don’t leave until you do.
After the doctor’s visit, think about what you have learned. Call your doctor or his or her assistant or nurse if you still have questions or if you are not sure what you heard. Try to learn as much as you can about your disorder and about any recommended tests or treatment options by reading books or pamphlets and researching on the Internet. Make sure the information is from a reliable source, such as the federal government, a reputable national health organization such as the American Medical Association, or an organization that provides information about your specific disorder. Talk to other people who have the disorder.
When to Get a Second Opinion
Your health insurance company may insist that you get a second opinion before you have surgery or some other procedure. If your insurance plan requires a second opinion, the insurance company may help you find a doctor and will pay for the cost of the doctor’s appointment. In many cases Medicare will pay for the cost of a second opinion.
If you are the one who wants a second opinion, you may have to pay for it yourself. But don’t let cost be the deciding factor. You have a right to get a second opinion. Try to choose a doctor for a second opinion who is not affiliated or associated with your primary doctor, and make sure that the second doctor receives a copy of your medical records so you don’t have to repeat any diagnostic tests or procedures.
Follow your doctor’s instructions completely and carefully. Take responsibility for improving your health by improving your lifestyle. You may be able to monitor some conditions at home between appointments. For example, you can use a blood pressure monitor at home to check your blood pressure or test your blood regularly for glucose if you have diabetes. Don’t hesitate to call your doctor if you have any problems with your treatment or any other aspects of your care.
How to Manage Medications
When your doctor prescribes medication, he or she will tell you how, when, and how often to take it. Find out all you can about your medication. Don’t hesitate to ask your doctor or pharmacist questions about each medication you are taking.
Your doctor will examine you regularly and ask questions to determine if your medication is working. He or she will make any necessary adjustments, such as changing the dosage or prescribing a different medication, based on the results of the examination and the information you provide.
The following general guidelines will help you manage your medications safely:
• Have all of your prescriptions filled at the same pharmacy so that all of your medication records are in one place. Your pharmacist will be able to advise you about all of your medications and help you avoid potentially serious problems such as drug interactions.
• Take your medication exactly as directed. Follow your doctor’s instructions carefully. If you miss a dose, take the next dose at the scheduled time; do not take a double dose. If you are not sure what to do, talk to your doctor or pharmacist.
• If you are having difficulty swallowing your medication, talk to your doctor. Do not split or crush pills or tablets or open capsules unless he or she tells you to do so.
• Don’t drink alcohol if your doctor or pharmacist has told you it can interact with your medication or make it ineffective. (Some cold and cough remedies and mouthwashes contain alcohol.)
• Because one medication can interact with another or with other substances, your doctor needs to know about all the medications you are taking, especially if another health care provider prescribed them. Make a list of everything you are taking—including prescription and over-the counter drugs; vitamins, minerals, and other nutritional supplements; and herbal remedies—and bring it with you when you visit your doctor.
• Tell your doctor if you have ever had an allergic reaction to a medication. Some allergic reactions can lead to anaphylactic shock, a life-threatening condition.
• Tell your doctor if you have diabetes, kidney disease, or liver disease. These conditions can influence how your body handles medication.
• Tell your doctor if you are pregnant or breastfeeding. Medication can be passed to a fetus through the placenta or the bloodstream and to an infant through breast milk.
• Tell your doctor if you smoke or chew tobacco. Some medications may not work if you use tobacco.
• Don’t stop taking your medication because you are feeling better—unless your doctor has told you to do so. For example, if you stop taking an antibiotic too soon, your symptoms may return, or treatment could be ineffective. It is essential to continue taking medication to control a long-term condition such as high blood pressure.
• Don’t stop taking your medication because it is causing side effects. Instead, contact your doctor, who will adjust the dosage or prescribe a different medication. Continue taking your medication until your doctor tells you to stop.
• Store all medications properly, preferably in their original containers. Never store more than one drug in a single container. Keep your medication out of direct sunlight and away from heat and moisture, which could alter the effectiveness of the drug. Never store medication in a bathroom medicine cabinet or kitchen cupboard. Instead, store it in a cool, dry place. If your medication needs to be refrigerated, store it on the top shelf of the refrigerator, which is usually the coldest, but make sure it doesn’t freeze.
• If you have children in your home, request childproof caps on all your prescriptions and store all medications (including over-the-counter drugs and vitamins) in a locked cabinet or drawer.
• Always check the label carefully before taking a medication to ensure that you are taking the correct drug. To avoid mistakes, never take medication in the dark.
• Never share prescription medication with others, and never take medication that was prescribed for someone else.
• Keep your prescriptions up-to-date. To avoid interrupting your treatment, check labels from time to time, and tell your doctor as soon as possible when a prescription is about to expire.
• Dispose of all expired medications, including over-the-counter drugs that are past their expiration date. Keep the medication in its original container with a child-resistant cap, put it in a sealable plastic bag, and throw it in the trash.
• Keep the phone number of your local poison-control center next to the telephone. Call the number if you take an overdose.
• If you have any questions about your medication, contact your doctor or pharmacist.
Managing Medication for Older People
Many older people are treated for more than one condition or by more than one doctor. They may need to take several different prescription and nonprescription medications every day, and can easily become confused about what medication to take at what time. Some older people may accidentally skip doses or take extra doses, while others may have trouble swallowing their medication. All of these problems can present serious health risks.
The following tips can help an older person or his or her caregiver manage medications safely:
• Make a list of the medications (both prescription and over-the-counter) the person is taking, and keep it up-to-date. Bring the list (or the containers) along to each office visit. This information helps the doctor prescribe and properly monitor the person’s medications.
• Tell the doctor promptly about any side effects or changes in the way the drug affects the person.
• If the person has trouble remembering to take medication, try associating doses with specific times of the day—such as first thing in the morning, at bedtime, or with meals.
• Keep a medication schedule on a calendar, and check off each dose as the person takes it.
• Use a divided container to sort the person’s doses of medication for the week. Plastic containers designed for this purpose are available at drugstores. Make sure that the container is labeled correctly.
• Have the person take his or her medications exactly as prescribed. Never change the dosage or stop any prescribed medication unless the doctor tells you to do so.
• Ask the doctor to prescribe medication in the form that is easiest for the person to take. For example, if the person has problems swallowing pills, the medication may be available in liquid form.
• Encourage the person to take medication when sitting or standing rather than when lying down.
• If the person has trouble opening containers, ask the pharmacist to use containers with easy-to-open lids. Always keep the containers out of the reach of children.
• Make sure that the instructions on the labels can be read and understood. Request that medication labels be printed in large type.
• Avoid keeping medications on a bedside table. This helps to prevent the person from taking the wrong drug or overdosing when he or she is not fully awake.
• Keep the person’s prescriptions up-to-date. If the doctor wants the person to continue taking a medication that is nearing its expiration date, be sure to inform the doctor as soon as possible so that he or she can call the pharmacist to renew the prescription or write a new one.
• Dispose of all unused and expired prescription medications and over-the-counter medications. Throw them away.
• Make sure that the person never takes any medication that was prescribed for someone else, and never gives his or her medication to anyone else.
Self-Examinations
In addition to the screening tests recommended by your doctor, you should do some self-examinations regularly at home that can help identify early signs of cancer. When you are familiar with your body, you are more likely to notice any abnormal changes. Regular self-examinations—especially of the breasts, skin, and testicles—provide the best chance of detecting a tumor at an early stage, when it is small, easier to treat, and usually has a better chance for a cure.
Breast Self-Examination
Early detection of breast cancer improves the chances for a cure. Many breast lumps are found by women themselves during regular breast self-examinations. All women should start examining their breasts for changes each month at age 18 and continue performing regular exams throughout their life. Any changes in the shape or feel of your breasts or changes in the skin or nipples can be early signs of breast cancer. Look for hard or soft lumps, changes in skin texture (such as scaling) or color (such as redness), puckering or depression (such as dimpling) in part of the breast, a newly inverted nipple, or a discharge of any kind from a nipple. Each woman’s breasts are unique, so it’s important to get to know your breasts to be able to tell what’s normal for you.
Perform a breast self-examination every month at the same time in your menstrual cycle. The best time to do a self-exam is right after your menstrual period ends (about 7 to 10 days after your period starts), when your breasts are less tender or swollen. If you take oral contraceptives, do the self-exam when you start a new pill pack each month. If you are on hormone therapy (see page 853), ask your doctor about the best time to perform a breast self-examination. After menopause, choose a specific day of the month and perform the exam on that day each month.
If you detect anything unusual in a breast, let your doctor know right away. Although most breast lumps and other changes are not cancerous, they all should be evaluated by a doctor.
Percentage of cancerous tumors
Breast cancer is more likely to occur in some parts of the breast than in others. Most breast tumors occur in the upper, outer part of the breast (toward the armpit) or behind the nipple. Examine all parts of your breasts, but pay special attention to these areas. The percentage of cancerous tumors that are found in each part of the breast are shown here.
How to Perform a Breast Self-Examination
Positioning yourself correctly can make a difference in how easily you can feel lumps in your breasts. To perform a breast self-examination:
• Stand in front of a mirror with your arms at your sides and look carefully for lumps or other changes in each breast.
Use a mirror to examine your breasts
• Repeat the examination by raising both arms straight over your head and looking again for changes in your breasts, and then clasp your hands behind your head and pull your arms forward as you look for changes.
• Put your hands on your hips, push your elbows forward, and look for skin or nipple changes.
Place your hands on your hips and flex your chest muscles
• Squeeze both nipples between your thumb and forefinger and check for discharge.
• Lie on a flat surface (such as a firm bed or the floor) and put a pillow under the shoulder on the side of the breast you will be examining first. Raise the arm on that side and rest it over your head on the bed or floor. If you have large breasts, adjust your position until the tissue of the breast you are examining is evenly distributed.
Lie down with a pillow under your shoulder
• Using the pads, not the tips, of the middle three fingers of the hand opposite the breast, start examining your breast at the armpit. Use small, circular motions—about the size of a dime. Move your fingers around your breast in decreasing concentric circles, or up and down your breast in rows. Whichever technique you use, don’t take your fingers off your breast until you have covered every part of the breast. (Some women use body oil, lotion, or powder to make their fingers glide more easily over the breast.)
• Use lighter pressure to feel the skin. Increase the pressure slightly to feel for changes just below the skin surface. Use deep pressure to feel for changes closer to the ribs.
• Be sure to feel all the way from the middle of your armpit over to your breastbone (which runs down the center of your chest), and from your collarbone down to the crease under your breast.
• Repeat the entire examination on the other breast.
• Call your doctor right away if you think you feel a lump or detect any changes.
Testicle Self-Examination
All males who have reached puberty or are over age 15 should perform a testicle examination at least once a month (once a week is better) to check for any change that may be an early sign of cancer of the testicle (see page 824). In addition to any lump found in a testicle, any enlargement or shrinking of one of the testicles, buildup of fluid, feeling of heaviness, or ache, pain, or other discomfort in the testicles, scrotum, groin, or abdomen can be a sign of cancer and should be reported immediately to a doctor. Another sign of testicle cancer is enlargement or tenderness of the breasts.
Examining your testicles will help you become familiar with their normal feel and appearance. If you find a lump or swelling (painful or not), see a doctor right away. Although it is possible for cancerous lumps to occur on the front of a testicle, they develop more often on the sides.
How to Perform a Testicle Self-Examination
The best time to examine your testicles is after a warm bath or during a shower. Heat relaxes the muscles of the scrotum, making it easier to detect an abnormality.
To perform a testicle examination:
• Stand in front of a full-length mirror. Check your testicles and scrotum for any swelling or to see if one testicle seems noticeably larger than the other. (It is normal for one testicle to be slightly larger than the other.)
• Find the epididymis (the soft, tubelike structure on top of and behind each testicle that collects and carries sperm) to become familiar with the way it feels so you won’t mistake it for a cancerous lump.
• Examine each testicle with both hands. Place your thumbs on top and your index and middle fingers under the testicle you are examining.
• Using both hands, roll the testicle gently between your fingers and thumb. Spend about 30 to 60 seconds examining each testicle.
Roll the testicle between your fingers and thumb
• Feel the surface of the testicle to search for any lump or swelling, no matter how small.
• Repeat the examination on the other testicle.
Skin Cancer Check
All adults over age 20 (especially people who have had frequent, prolonged exposure to the sun) should examine their skin regularly (at least once a month) for any skin changes. Become familiar with your own pattern of birthmarks, freckles, moles, and blemishes. Changes such as a new mole or newly pigmented spot or patch of skin, a change in an existing mole, or an area that continuously grows, bleeds, itches, or fails to heal may indicate skin cancer (see page 119).
How to Perform a Skin Cancer Check
While examining your skin, pay special attention to skin areas that get direct or frequent sun exposure. Make sure you do the skin check in good light. To perform a skin self-examination:
• Stand in front of a full-length mirror. Do a superficial check of your entire body, front and back.
• Closely examine your face (especially your chin, nose, and cheeks), the front of your ears and neck, chest (women should look under their breasts), and abdomen. Check your shoulders. Raise your arms and look at your right and left sides.
• Bend your elbows and look carefully at your forearms, the backs of your upper arms, and the backs and palms of your hands (including your fingernails).
• Use a hand mirror along with the full-length mirror. Lift and part your hair all over your head to see all parts of your scalp. Check the back of your neck and the top and back of each ear.
• Examine your back (upper and lower), buttocks, and the backs of your legs.
• Sit down. Look at your genitals, the front of your thighs and shins, the tops and bottoms of your feet, and the spaces between your toes.
Common Examinations and Tests
One of the most important things you can do to stay healthy is to have all the medical checkups and screening tests your doctor recommends. Some screening tests, such as the fecal occult blood test, are recommended for everybody after a certain age, while other tests are recommended for women or men specifically. For example, the Pap smear is recommended for women (to detect cervical cancer) and the PSA test is recommended for men (to detect prostate cancer).
Pelvic Examination and Pap Smear
A pelvic examination is often performed as part of a routine gynecologic checkup. During the examination, you lie on your back on an examining table with your feet in stirrups and your knees apart and bent. The doctor will insert an instrument called a speculum into your vagina to hold it open while he or she checks for any abnormalities in the walls of your vagina and cervix (the opening into the uterus).
In a procedure called a Pap smear, the doctor swabs a few cells from the cervix to send to a laboratory, where they are examined for abnormal changes that could become cancerous. After taking the sample cells, the doctor will remove the speculum and insert one or two gloved fingers into your vagina to check for abnormalities in the uterus, ovaries, or fallopian tubes. Your doctor may examine your rectum as well at this time and take a sample of stool for laboratory testing.
The results of your Pap test usually come back in a few weeks. The test result is negative if the cells are normal; the result is positive if the cells are precancerous or cancerous. If the results indicate cancerous or precancerous cells, your doctor will arrange for further tests and treatment. If the results are inconclusive—referred to as ASCUS (for atypical squamous cells of undetermined significance) —the test may have to be repeated every 3 months until definite results come back or until the doctor performs a colposcopy (see page 874) to examine the cervix directly.
The pelvic examination
During a pelvic examination, a doctor examines the pelvic organs by hand to feel for any abnormalities of the uterus, ovaries, and fallopian tubes.
Many laboratories perform genetic tests on Pap smears to identify specific strains of the human papillomavirus (HPV) that are known to increase a woman’s risk of cervical cancer. If the results of your Pap smear show that you have been exposed to a cancer-causing strain of HPV, your doctor may recommend that you have more frequent Pap smears or a colposcopy.
You should have your first Pap smear when you are planning to become sexually active or by age 18. To help prevent cervical cancer, see your doctor regularly—every year or as often as your doctor recommends—for a Pap smear, which makes early detection of cervical dysplasia (see page 874) possible. A Pap smear can help prevent cancer by detecting highly treatable precancerous changes in the cervical cells, which can then be destroyed at an early stage.
Mammograms
A mammogram is a low-intensity X-ray that provides a picture of the internal structure of the breast. Digital mammography records the X-rays in computer code rather than on X-ray film. Mammograms are used as a screening test for breast cancer in women over 40 to detect cancers at an early stage, when they are generally easier to treat and more likely to be cured. Diagnostic mammograms are used to evaluate breast changes such as lumps, pain, or nipple discharge and to look more closely at abnormalities found on a screening mammogram. Although lung cancer kills more women each year, breast cancer is the most common cancer in American women, especially those between ages 50 and 69.
Most doctors recommend that women have a baseline screening mammogram at about age 40 and then have mammograms every 1 to 2 years. For women who are at increased risk of breast cancer (see page 857)—such as those who have a family history of breast cancer (especially in a mother or sister)—a doctor may recommend starting regular mammograms at a younger age. You can obtain a high-quality mammogram at a breast clinic, the radiology department of a hospital, a private radiology office, or at a doctor’s office.
Detecting breast tumors early
In general, the earlier breast cancer is detected and treated, the higher the chances for a cure. The average size of cancerous tumors found by chance is significantly larger than the average size of tumors found on a regular mammogram or with regular or infrequent breast self-examinations.
Having a mammogram
For a mammogram, each breast is compressed between two plastic plates on the mammogram machine. The technician will position your breast to flatten it as much as possible between the plates to get a good image and to spot abnormalities more easily. Once the breast is compressed, a low-intensity X-ray is taken. Screening mammograms usually take two images of each breast—one from the top and one from the side. The procedure takes about 10 to 15 minutes.
All mammography facilities in the United States must meet stringent standards established by the Mammography Quality Standards Act (MQSA), be accredited by the Food and Drug Administration (FDA), and have annual inspections to ensure their safety and reliability. Before making an appointment for a mammogram, ask if the facility has an up-to-date MQSA certificate. You can call the National Cancer Institute at 1-800-4-CANCER (1-800-422-6237) to find a qualified facility in your area. If you are menstruating, schedule your mammogram during the week after your period (about 7 to 10 days after the first day of your period), when your breasts are less likely to be swollen and tender.
Fecal Occult Blood Test
Blood in the stool can be an early sign of cancer of the colon or rectum but also of less serious conditions such as hemorrhoids. A screening test for colon cancer, called the fecal occult blood test, detects the presence of hidden blood in the stool. Because small tumors in early stages may bleed infrequently and in tiny amounts, the blood is impossible to see with the naked eye and can be detected only with a chemical test. Most fecal occult blood tests are performed at home, but doctors also often take a stool sample with a gloved finger during a routine pelvic examination or rectal examination. Doctors recommend that everyone have a fecal occult blood test every year starting at age 50. People who have risk factors for colon cancer, such as a family history of colon cancer or having previous colon polyps, should start having annual tests at age 40.
Your doctor may give you a testing kit to use at home. For this test (called the guaiac smear test), you take small samples of stool from three different bowel movements and place them on a special card. You mail the card to your doctor’s office or to a laboratory, where the samples are tested for the presence of blood.
You can get a flushable reagent stool blood test from a pharmacy without a prescription. For this test, you place a chemically treated tissue in the toilet after a bowel movement. You look for a change of color in the tissue and note it on the card provided with the kit. You repeat the procedure for two or more bowel movements and then mail the results to your doctor.
With either kit, follow the instructions carefully. Before taking the test, you will be asked to make some changes in your diet and to avoid some medications that could affect the test results. For example, you will be asked not to take aspirin and other nonsteroidal anti-inflammatory drugs for 7 days before the test. (It is OK to take acetaminophen because it doesn’t increase bleeding.) For 3 days before the test, don’t consume more than 250 milligrams a day of vitamin C (in food or supplements) or eat red meat or raw broccoli, cauliflower, horseradish, parsnips, radishes, turnips, or melons. Don’t perform the test during or for 3 days after your menstrual period, if you have hemorrhoids that are bleeding, or if you have blood in your urine. Avoid using toilet bowl cleaners for several days before the test because they can affect test results. Protect the card on which you put the stool samples from heat, light, and chemicals (such as iodine, bleach, and household cleaners).
Recommended Screening Tests
The following table lists frequently performed screening tests, how often people of average risk should have the tests, and at what age the tests should be performed. These are general guidelines. Depending on your health, your health risks, your family health history, and your health history, your doctor may recommend that you have some of these tests more frequently or less frequently.
Age Group | Test | When to Have the Test |
---|---|---|
Adults younger than 30 | Physical examination (including blood pressure measurement) | Every 1 or 2 years, or as often as your doctor recommends. |
Dental examination | Every 6 months. | |
Eye examination | Once between ages 20 and 29. | |
Pelvic examination | Once a year, starting at age 18. | |
Pap smear | Once a year for sexually active women, or as often as your doctor recommends; every 6 months if you have more than one sex partner. | |
Cholesterol test | Not needed unless you are at increased risk of heart disease because of smoking, obesity, high blood pressure, diabetes, or a family history of heart disease; if you’re at increased risk, have a baseline test at age 20 and every 5 years if last test result was normal. | |
Ages 30 to 39 | Physical examination (including blood pressure measurement) | Every 1 or 2 years, or as often as your doctor recommends. |
Dental examination | Every 6 months. | |
Eye examination | Once between ages 30 and 39. | |
Pelvic examination | Once a year. | |
Pap smear | Once a year for sexually active women, or as often as your doctor recommends; every 6 months if you have more than one sex partner. | |
Cholesterol test | Every 5 years if last test result was normal. | |
Ages 40 to 49 | Physical examination (including blood pressure measurement) | Every 1 or 2 years, or as often as your doctor recommends. |
Dental examination | Every 6 months. | |
Eye examination | Every 2 to 4 years. | |
Pelvic examination | Once a year. | |
Pap smear | Once a year for sexually active women or as often as your doctor recommends; every 6 months if you have more than one sex partner. | |
Cholesterol test | Every 5 years if last test result was normal. | |
Mammogram | Baseline at age 40 and then once a year or every 2 years. | |
Prostate examination | At age 45 for all black men and for white men who have a family history of prostate cancer. | |
Bone density test | All women approaching menopause; women or men who are at risk of osteoporosis; whenever doctor recommends. | |
Ages 50 and older | Physical examination (including blood pressure measurement) | Every 1 or 2 years, or as often as your doctor recommends. |
Dental examination | Every 6 months. | |
Eye examination | Every 2 to 4 years; every 1 to 2 years after age 65. | |
Pelvic examination | Once a year. | |
Pap smear | Once a year for sexually active women, or as often as your doctor recommends; not needed after age 70 in women who have had three normal Pap smears or no abnormal results in 10 years. | |
Blood cholesterol test | Every 5 years if last test result was normal. | |
Mammogram | Once a year. | |
Colon and rectum examination | Rectal examination and fecal occult blood test once a year; sigmoidoscopy every 5 years; colonoscopy every 10 years or as often as your doctor recommends. | |
Prostate examination | Once a year. | |
Bone density test | All women approaching or at menopause; all women over age 65; men who are at risk of osteoporosis; whenever doctor recommends. |
If a fecal occult blood test shows that you have blood in your stool, your doctor may recommend repeating the test or having additional tests such as a colonoscopy (see page 767), barium enema, or sigmoidoscopy (see right) to examine your colon and rectum.
Digital Rectal Examination
A digital rectal examination checks for abnormalities in the pelvis and lower abdomen. During a digital rectal examination, a doctor inserts a lubricated, gloved finger into the rectum and may use the other hand to press on the lower abdomen or pelvic area. A digital rectal exam is frequently done as part of a routine physical examination in men and a routine pelvic examination in women, or to find the cause of symptoms such as pelvic pain or rectal bleeding. During the exam, the doctor usually takes a sample of stool from the rectum to test it for blood, which can be an early sign of colon cancer. In men, a doctor can feel the prostate during a digital rectal examination; in women, the doctor can feel the uterus and ovaries to check for abnormalities. Other organs, such as the bladder, can sometimes also be felt during a digital rectal examination.
Sigmoidoscopy
Flexible sigmoidoscopy is used as a screening test for cancer in the lower part of the large intestine (the sigmoid or descending colon), which runs from the rectum through the last section of the colon. Sigmoidoscopy is also used to find the cause of diarrhea, abdominal pain, and constipation, or to diagnose and monitor conditions such as ulcerative colitis or Crohn’s disease. For the procedure, a doctor inserts a short, flexible, lighted viewing tube (sigmoidoscope) into the rectum and slowly guides it into the lower colon. As the doctor withdraws the tube, he or she looks through it, carefully examining the rectum and colon.
If the doctor finds anything unusual, such as an abnormal growth (polyp) or inflamed tissue, he or she will remove a small sample of tissue (biopsy), using instruments inserted through the scope. The tissue sample is sent to a laboratory for examination under a microscope. If you have polyps, which can sometimes become cancerous, your doctor will recommend that you have a colonoscopy (see page 767), which allows the doctor to examine the entire colon.
Before having a sigmoidoscopy, you will be given instructions about emptying your intestine. For example, your doctor may recommend that you have one or two enemas before the procedure, and you may be asked to use a laxative or to modify your diet in some way. For the procedure, you lie on your side on an examining table while the doctor inserts the flexible tube (about the thickness of a finger) into your anus and rectum and slowly directs it up through the lower colon. You may feel some discomfort, such as pressure and slight cramping in your lower abdomen. The procedure takes about 5 to 10 minutes.
Blood Tests
Doctors order blood tests for a number of reasons. By taking a sample of blood and having it evaluated in a laboratory, a doctor can learn if you are susceptible to developing a particular disorder or can determine the cause of an existing disorder and how to treat it. Many factors, such as taking prescription or nonprescription medications, drinking alcohol, or eating before the test, can affect the test results. You will be given instructions on how to prepare for a blood test.
Complete Blood Cell Count
A doctor takes a complete blood cell (CBC) count to check the quantity and quality of red blood cells, white blood cells, and platelets—three major types of cells in the blood. A CBC count consists of six different tests.
Red blood cell count
The red blood cell (RBC) count is used to determine if the level of red cells (which transport oxygen to tissues) in the blood is too high or too low. Extremely high levels of red blood cells may be a sign of a blood disorder such as polycythemia; extremely low levels may be a sign of anemia.
Routine Vaccinations for Adults
In addition to periodic health checkups and screening tests, your doctor will probably recommend that you have vaccinations against some potentially dangerous infectious diseases. The vaccinations you should have will depend on your risk factors. Talk to your doctor about having the following vaccinations.
Vaccination | Who Should Have It? | When? |
---|---|---|
Tetanus booster | All adults. | Every 10 years. |
Diphtheria booster | All adults. | Every 10 years. |
Chickenpox | Adults who have never had chickenpox or the vaccination. | Any time. |
Pneumococcal pneumonia vaccine | Adults over age 60 or who have a chronic disease, live in a long-term care facility, are health care workers, or have an impaired immune system. | Every 5 to 10 years. |
Influenza vaccine | All adults. | Every fall (at the beginning of the flu season). |
Measles, mumps, and rubella | Everyone who was born after 1956 and has not had these infections or a vaccination. | Any time. |
Hepatitis B | Health care workers and anyone who has a chronic disease or multiple sex partners. | Any time. |
Meningitis | College students or travelers to areas where meningitis is prevalent. | Any time; for travelers, at least 1 week before departure. |
Hematocrit
The hematocrit test, like the RBC count, is used to look for extremely high or low levels of red blood cells. In the hematocrit test, the doctor pricks a person’s finger, and puts a drop of the person’s blood into a glass tube. The tube is then spun in a machine at high speed, causing the red blood cells to sink to the bottom and leaving the liquid part of the blood at the top.
White blood cell count
The white blood cell (WBC) count is used to determine if the level of white blood cells (which fight infection) is too high or too low. High or low levels of white blood cells may be a sign that you have an infection or are at increased risk of an infection. High levels of white blood cells can also indicate a blood cancer such as leukemia.
Differential blood cell count
A differential blood cell count measures the amounts of the five different types of white blood cells—neutrophils, lymphocytes, monocytes, eosinophils, and basophils. High or low levels of any of the different types of cells may be a sign of infection or allergies or of more serious disorders such as cancer, leukemia, heart attack, or AIDS.
Hemoglobin
The hemoglobin test measures the amount of hemoglobin (the oxygen-carrying pigment that gives blood its red color). The hemoglobin test is also used to determine if levels of red blood cells are normal. A low level of hemoglobin indicates iron deficiency anemia.
Platelet count
The platelet count measures the amount of platelets (cell fragments that enable blood to clot) in the blood. It is important to know the number of platelets if you are going to have surgery. Low platelet counts can result from leukemia and other cancers or from treatment for cancer. High platelet counts can result from bone marrow diseases or iron deficiency anemia. Very low platelet counts can be a sign of internal bleeding.
Blood Chemistry Tests
A blood chemistry profile consists of a number of tests that measure the levels of certain chemical substances in blood serum (the liquid part of the blood). Abnormal blood chemistry test results may, but not always, indicate a health problem, and normal test results can occur in people who have a medical disorder. If you have an abnormal test result, your doctor will order another blood test to see if the results are consistent before recommending further medical tests. The ranges given for normal results can vary slightly from laboratory to laboratory.
Measuring Cholesterol Levels
Beginning at age 20, you should have a cholesterol test at least every 5 years, and more frequently if you have a family history of heart disease. The numbers provided on your cholesterol profile can help your doctor evaluate your risk of developing heart disease. Your risk of heart disease is low if your total cholesterol level is less than 200 milligrams per deciliter (mg/dL), your LDL (bad) cholesterol level is below 100 mg/dL, your HDL (good) cholesterol level is 60 mg/dL or higher, and your triglyceride level is less than 150 mg/dL. The measurement is most reliable when performed after you have fasted for 12 hours.
Total Cholesterol | Level of Risk for Heart Disease |
---|---|
Less than 200 mg/dL | Low |
200-239 mg/dL | Borderline high |
240 mg/dL and above | High |
LDL Cholesterol | |
Less than 100 mg/dL | Low |
100-129 mg/dL | Moderately low |
130-159 mg/dL | Borderline high |
160-189 mg/dL | High |
190 mg/dL and above | Very high |
HDL Cholesterol | |
60 mg/dL and above | Low |
50-59 mg/dL | Moderately low |
40-49 mg/dL | Borderline high |
39 mg/dL or less | High |
Triglycerides | |
Less than 150 mg/dL | Low |
151-199 mg/dL | Borderline high |
200-499 mg/dL | High |
500 mg/dL and above | Very high |
Cholesterol and lipids
A cholesterol and lipids test measures the levels of various fats in the blood, including triglycerides; HDL (high-density lipoprotein), the good cholesterol; and LDL (low-density lipoprotein), the bad cholesterol. Increased levels of triglycerides or LDL cholesterol and decreased levels of HDL cholesterol can indicate an increased risk of cardiovascular disease, including heart disease, atherosclerosis, and stroke. Doctors use the cholesterol test to evaluate heart disease risk. Drugs such as corticosteroids, thiazide diuretics, and oral contraceptives can affect cholesterol levels. Excess alcohol intake, kidney and liver diseases, obesity, menopause, diabetes, and hypothyroidism (an underactive thyroid gland) also can affect cholesterol and lipid levels.
Glucose
Glucose is a sugar that the body uses for energy. The hormone insulin, which is produced by the pancreas, regulates the level of glucose in the blood. Increased levels of glucose can be a sign of diabetes. Decreased levels of glucose can be a sign of adrenal insufficiency (underfunctioning of the adrenal glands). Conditions such as a stroke or heart attack can temporarily increase glucose levels. Medications such as corticosteroids, diuretics, and tricyclic antidepressants also can increase glucose levels. In general, low blood glucose is a rare condition in people who are otherwise healthy. The normal glucose range is 65 to 109 milligrams per deciliter (mg/dL).
Albumin
The albumin test measures the amount in the blood of the protein albumin, which keeps water inside blood vessels and is the most plentiful protein in the body. The albumin level is a good indicator of a person’s general nutritional status. Disorders such as hepatitis, cirrhosis, and malnutrition can cause a decrease in the level of albumin. The level of albumin is also decreased during pregnancy. The albumin test can help diagnose liver disease, kidney disease, and intestinal disorders such as Crohn’s disease that can reduce the absorption of nutrients. People who have cancer or chronic diseases such as autoimmune disorders or AIDS often have a low albumin level. The normal albumin range is 3.7 to 5.2 grams per deciliter (g/dL).
Alkaline phosphatase
Alkaline phosphatase (ALP) is an enzyme that is present in all tissues of the body. High concentrations of ALP are normally found in the liver, in bile ducts, in bones, and, in pregnant women, in the placenta. Extremely high levels of ALP can be a sign of several abnormal conditions, including bone disease, leukemia, and liver disease. The enzyme can also be elevated in normal conditions such as healthy bone growth or can result from an abnormal response to a medication. The normal ALP range is 40 to 157 international units per liter (IU/L).
Alanine aminotransferase
Alanine aminotransferase (ALT) is an enzyme found in many tissues, but is present in high levels in the liver. Doctors use the ALT test to detect liver damage, which can cause ALT to be released into the blood. Extremely high levels of ALT can be a sign of liver diseases such as hepatitis and cirrhosis. The normal ALT range is 5 to 35 international units per liter (IU/L).
Aspartate aminotransferase
Aspartate aminotransferase (AST) is an enzyme found mostly in the heart muscle, skeletal muscle cells, and liver cells. Conditions such as liver disease, infectious mononucleosis, and muscle disease can increase the level of AST in the blood. Recent surgery, exercise, and pregnancy can also raise levels of AST. Doctors use the AST test mainly to diagnose or monitor liver disease and, occasionally, to monitor people who have had a heart attack. The normal AST range is 10 to 34 international units per liter (IU/L).
Blood urea nitrogen
Blood urea nitrogen (BUN) is a by-product of the breakdown of proteins in the liver. An elevated BUN level can be a sign of kidney disease or, occasionally, severe gastrointestinal bleeding. Medications such as antibiotics and diuretics can also affect BUN levels. Doctors use the BUN test to evaluate kidney function and to diagnose conditions such as gastrointestinal bleeding. The normal BUN range is 8 to 23 milligrams per deciliter (mg/dL).
Calcium
The serum calcium test measures the amount of calcium in blood serum. Increased levels of calcium can be a sign of cancer that has spread to the bones from another part of the body, multiple myeloma, hyperthyroidism (an overactive thyroid gland), or hyperparathyroidism (overactive parathyroid glands). Medications such as lithium, thiazide diuretics, and antacids can also increase the levels of calcium in the blood. Doctors use the serum calcium test to diagnose or monitor conditions such as bone disease, kidney disease, endocrine disorders, and cancer. A low calcium level can result from severe, acute pancreatitis. The normal total calcium range is 8.4 to 10.3 milligrams per deciliter (mg/dL).
Carbon dioxide
Carbon dioxide is a waste product of normal metabolism. The lungs eliminate carbon dioxide from the blood through breathing. Increased levels of carbon dioxide can indicate disorders that affect the lungs, such as emphysema or other obstructive lung diseases, or loss of stomach acid from vomiting. Drugs such as corticosteroids and excessive use of antacids can also increase the blood levels of carbon dioxide. Decreased levels of carbon dioxide can result from severe, uncontrolled diabetes, kidney failure, or severe diarrhea. The normal carbon dioxide range is 21.3 to 30.3 milliequivalents per liter (mEq/L).
Creatinine
Creatinine is a muscle enzyme that is present in the blood at various levels based on a person’s size and muscle mass and that is filtered out by the kidneys and excreted in urine. Doctors measure the levels of creatinine to diagnose kidney disease. The normal creatinine range is 0.6 to 1.1 milligrams per deciliter (mg/dL).
Total bilirubin
Bilirubin is an orange-yellow pigment in bile, a liquid secreted by the liver to remove waste products and break down fats during digestion. Doctors use the total bilirubin test to diagnose liver disease, jaundice (yellowing of the skin and the whites of the eyes), and obstruction of the bile duct (the tube that carries bile from the liver). The normal total bilirubin range is 0.2 to 1.1 milligrams per deciliter (mg/dL).
Direct bilirubin
The direct bilirubin test measures the blood level of a form of bilirubin called conjugated bilirubin. The blood usually contains very small amounts of conjugated bilirubin. However, damage to the liver can increase the amount of bilirubin in the blood. The normal direct bilirubin range is 0.04 to 0.20 milligram per deciliter (mg/dL).
Indirect bilirubin
An elevated level of indirect (unconjugated) bilirubin can be a sign of hemolytic anemia, pernicious anemia, or neonatal jaundice. The normal indirect bilirubin range is 0.2 to 0.7 milligram per deciliter (mg/dL).
Gamma glutamyltransferase
Gamma glutamyltransferase (GGT) is an enzyme that is usually found at high levels in the kidneys, liver, and bile ducts. Doctors use the GGT test to help diagnose disorders of the liver, bile ducts, and gallbladder, which can increase the levels of GGT in the blood. Use of some drugs such as phenobarbital and excessive intake of alcohol can increase GGT levels. The normal GGT range is 0 to 51 international units per liter (IU/L).
Lactate dehydrogenase
Lactate dehydrogenase (LDH) is an enzyme found in many tissues, especially the brain, heart, liver, kidneys, lungs, blood cells, and skeletal muscles. Doctors use the LDH test to detect tissue damage. Increased levels of LDH may be a sign of a heart attack, liver disease, lung problems, or advanced cancer. Drugs such as aspirin and some anesthetics and narcotics can also increase LDH levels. The normal LDH range is 105 to 333 international units per liter (IU/L).
Phosphorus
Phosphorus is a substance that the body uses, along with calcium, for bone development and growth. Increased levels of phosphorus in the blood can be a sign of kidney failure or hypoparathyroidism (underactive parathyroid glands). The normal serum phosphorus range is 2.4 to 4.4 milligrams per deciliter (mg/dL).
Potassium
Potassium is a mineral that is essential for maintaining nerve impulses, water balance in the body, normal heart rhythm, and muscle function. Increased levels of potassium in the blood can be a sign of kidney failure and can occur when a person is undergoing hemodialysis (a treatment for kidney failure in which a machine temporarily performs the functions of the kidneys). Decreased levels of potassium can result from fluid loss such as from excessive sweating, vomiting, or diarrhea. Medications such as angiotensin-converting enzyme (ACE) inhibitors can increase the level of potassium in the blood. Medications such as laxatives, insulin, or salicylates can decrease the amount of potassium in the blood. The normal potassium range is 3.5 to 5.3 milliequivalents per liter (mEq/L).
Sodium
Sodium is a chemical that plays an important part in maintaining the balance of water and salt in the body. Some hormones can cause a loss of sodium. Increased levels of sodium can indicate excessive loss of water (dehydration). Eating too many salty foods and not drinking enough water can also increase sodium levels. Decreased levels of sodium can be a sign of kidney disease, severe brain disease, or lung disease. Medications such as diuretics and some medications used for treating diabetes can also decrease sodium levels. The normal sodium range is 133 to 145 milliequivalents per liter (mEq/L).
Total protein
Doctors measure the level of protein in the blood to detect a variety of diseases including liver disease, kidney disease, and a blood cancer called multiple myeloma. Medications such as corticosteroids, insulin, and growth hormone can increase protein levels in the blood. Medications such as the hormone estrogen can decrease protein levels. The normal total protein range is 6 to 8 grams per deciliter (g/dL).
Uric acid
Uric acid is a by-product of metabolism that normally is excreted by the kidneys in urine. An increase in the amount of uric acid can be a sign of gout, kidney failure, or lead poisoning. Drugs such as alcohol, diuretics, and caffeine can increase the amount of uric acid in the blood. The normal uric acid range is 2.6 to 7.8 milligrams per deciliter (mg/dL).
Blood Culture
In a blood culture, blood is drawn from a vein on the inside of an elbow or from the back of the hand and examined over several days. A blood culture is used to check for the growth of bacteria and other microorganisms in the blood. The presence of bacteria in the blood indicates a life-threatening infection called bacteremia.
PSA Test
The PSA (prostate-specific antigen) test measures the level in the blood of a protein called PSA, which is produced by cells in the prostate gland. The level can be increased when a man has prostate cancer or a noncancerous condition such as inflammation of the prostate or enlargement of the prostate. The test is often used along with a digital rectal examination to screen for and diagnose prostate cancer in men age 50 or older. Because blacks are at higher risk than whites of developing prostate cancer, black men (and all men who have a family history of prostate cancer) should start having the PSA test at about age 45. The test is also used, with other tests, to detect a recurrence of prostate cancer in men who have undergone treatment for prostate cancer.
A PSA level of fewer than 4 nanograms per milliliter (ng/mL) is considered normal. If your PSA level is elevated, your doctor will recommend further testing, including imaging tests or a biopsy (taking a small tissue sample from the prostate for examination under a microscope). Most men who have an elevated PSA level, especially those over age 50, are found not to have prostate cancer on further testing. Talk to your doctor about the pros and cons of having an annual PSA test and possible follow-up procedures if the level is elevated.
CA-125 Test
In the CA-125 test, a sample of a woman’s blood is examined for the presence of a chemical marker (antigen) called CA-125 on the surface of cells to help diagnose ovarian cancer. Most women who have ovarian cancer have an elevated level of CA-125 in their blood. However, this test is not used as a screening test for ovarian cancer or to make a definite diagnosis of ovarian cancer because levels of CA-125 also can be elevated in noncancerous conditions such as inflammation in the abdomen, pelvic infections, uterine fibroids, ovarian cysts, endometriosis, and liver diseases such as hepatitis and cirrhosis. The CA-125 test is often used, usually along with other tests, to monitor the effectiveness of treatment of ovarian cancer in women who are undergoing chemotherapy.
A CA-125 level below 35 units per milliliter (U/mL) is considered normal. If your level of CA-125 is higher than normal, your doctor will recommend further tests, such as a vaginal ultrasound (see page 510), to make a diagnosis.
Thyroid Hormones
The thyroid gland produces two thyroid hormones, called thyroxine (T4) and triiodothyronine (T3), which can be measured in the blood to help doctors evaluate thyroid function. The thyroid’s hormone production is triggered by secretion of a hormone called thyroid-stimulating hormone (TSH) by the pituitary gland in the brain. Doctors usually use a combination of two or more tests to diagnose thyroid disorders. For example, a high level of TSH and a low level of T4 can indicate an underactive thyroid gland (hypothyroidism). An abnormally low level of TSH and high level of T4 can indicate an overactive thyroid gland (hyperthyroidism). The normal range for total T4 is 4.6 to 12 micrograms per deciliter (mcg/dL). The normal range for total T3 is 80 to 180 nanograms per deciliter (ng/dL). The normal range for TSH is 0.5 to 6 microunits per milliliter (mcU/mL).
Urine Tests
Doctors use urine tests to evaluate urine for signs of infection in the kidneys or bladder, or for the presence of blood or other substances. A person may have a urine test for a number of reasons, including as part of an annual physical examination, before surgery, to diagnose a urinary tract infection, and to confirm and monitor a pregnancy. A urine sample can be taken at the doctor’s office or at home (and brought to the doctor’s office).
It is essential for urine samples to be taken under clean conditions. Before having a urine test, you will be asked to wash your genital area to make sure that the urine is not contaminated by bacteria that normally live on the skin. You will be given a clean container in which to urinate. To get a midstream or clean-catch urine sample, you will be asked to urinate into the toilet for a few seconds before urinating into the container.
Urinalysis
A doctor performs a urinalysis to diagnose or monitor conditions that affect the kidneys, such as kidney disease or diabetes. The doctor will use a test strip to check for specific suspected abnormalities, such as the presence of bacteria. The sample is also examined more closely under a microscope to look for bacteria or other microorganisms and for specific substances, such as mucus, red blood cells, or white blood cells that can be signs of health problems.
Urine Culture
Doctors perform urine cultures to diagnose urinary tract infections. After the urine is collected, a sample is put on a slide in the laboratory and placed in an incubator for 24 hours. If bacteria, yeast, or other microorganisms grow on the sample, the test result is considered positive. The sample is then tested with various drugs to determine what medication to use to treat the infection.
PART THREE
First Aid and Home Caregiving
1
First Aid
The main goal of first aid is to help an injured (or, in some cases, ill) person recover or to prevent an injury from getting worse. The person giving first aid should also provide reassurance and make the person as comfortable as possible until professional help arrives. For many minor injuries, first aid may be all that is needed. More serious injuries may require medical attention and further treatment.
The more knowledge you have before an injury or emergency occurs, the more helpful you can be. Review this section and familiarize yourself with first-aid techniques and procedures. Some topics such as allergic reactions (see page 912), asthma attacks (see page 640), seizures (see page 686), and diabetic coma (see page 897) are covered in other sections of the book. Sports injuries and the standard treatment for most athletic injuries are covered on pages 978 to 982.
Make a practice run to the nearest hospital emergency department so you know the best route in case you have to drive an injured person there yourself. Information is no substitute for hands-on experience; take first-aid classes to prepare yourself for an emergency. Because cardiopulmonary resuscitation (CPR) should be used only by a person trained in the procedure, this book does not include instructions for CPR.
Priority Checklist for Emergencies
Rapid and accurate assessment of what needs to be done is crucial. Follow these steps in an emergency:
1. Call or have someone else call 911 or your local emergency number, or send someone for help.
2. Check breathing. If the person is choking, perform the Heimlich maneuver (see page 155). If breathing has stopped, immediately start mouth-to-mouth resuscitation (see page 156).
3. Check heartbeat. If the person’s heart has stopped, perform cardiopulmonary resuscitation (CPR) if you have had CPR training.
4. Control any bleeding (see page 160).
5. Treat any burns (see page 163) or broken bones (see page 167).
6. Prevent shock (see page 162).
Index to First-Aid Procedures
Allergic reactions
Artificial respiration
Asthma attacks
Bites
• animal
• insect
• snake
• spider
• tick
Bleeding
• minor
• from nose
• severe
Blisters
Bones
• broken
• dislocated
• fractured
Breathing, absence of
Bruises
Burns
• sunburn
Cardiac arrest
Chemical injuries
• eye
• skin
• swallowed
Chest injuries
Childbirth
Choking
Cold exposure
Coma
• Diabetic coma
• Unconsciousness
Convulsions
Coronary
Cuts
• minor
• severe
• severed arm, leg, finger, or toe
Dislocations
Dog bite
Drowning
Ear
• foreign object in
• insect in
Electric shock
Emergency childbirth
Exhaustion, heat
Exposure
• cold
• heat
Eye injuries
• black eye
• bruised eye
• chemical in eye
• foreign object in eye
Fainting
Foreign object
• in ear
• in eye
• in nose
Fracture
Frostbite
Head wounds
Heart attack
Heat exhaustion
Heat exposure
Heatstroke
Heimlich maneuver
Hyperthermia
Hypothermia
Insect
• bites
• in ear
• stings
Knocked-out tooth
Lightning strike
Mouth-to-mouth resuscitation
Mouth-to-nose resuscitation
Nose
• bleeding from
• foreign object in
Poisoning
Poisonous plants
Poisons, common household
Pressure points
Resuscitation
• mouth-to-mouth
• mouth-to-nose
Scalds
Scorpion stings
Scrapes
Seizures
Severed arm, leg, finger, or toe
Shock
Shock, electric
Snakebites
Spider bite
Spinal injuries
Splinters
Splints
Sprains
Stings
• insect
• scorpion
Strains
Sunburn
Sunstroke
Swallowed poison
Tooth, knocked out
Unconsciousness
Wounds
• minor
• puncture
• severe
• splinters
Absence of Breathing
The simplest and most effective method of restoring breathing in a person who is not breathing is to exhale your breath into the person’s lungs. If a person’s breathing has stopped, mouth-to-mouth resuscitation (also called artificial respiration) is needed immediately because if the brain is deprived of oxygen for more than 4 or 5 minutes, permanent brain damage or death can occur. Call or have someone call 911 or your local emergency number, or send someone for help.
When someone has stopped breathing, his or her chest or abdomen does not rise and fall, his or her face may turn blue or gray, and you will not be able to feel any air coming out of his or her mouth or nose.
If, for some reason (such as a mouth injury), you can’t give the person mouth-to-mouth resuscitation, try to resuscitate him or her by putting your mouth around his or her nose. For an infant or small child, put your mouth over the child’s mouth and nose.
Choking
A person who is choking will involuntarily grasp his or her neck. Complete obstruction of an airway is an emergency that requires immediate attention. If the person can speak, cough, or breathe and his or her skin color is good (he or she does not look bluish or gray), the airway may be only partly blocked. Do not interfere with his or her efforts to cough up the food or object.
The Heimlich Maneuver
The Heimlich maneuver is an effective first-aid measure for dislodging food or another foreign object in a choking person.
If the choking person is conscious or standing:
1. Stand behind the person and place your fist (with your thumb folded in your fist) slightly above the person’s navel and below the ribs and breastbone. Do not touch the breastbone.
2. Place your other hand under the first and give several quick, forceful, upward thrusts. Squeeze only the person’s abdomen; do not squeeze the ribs. Repeat until the person coughs up the object.
3. If the object is dislodged but the person stops breathing, start mouth-to-mouth resuscitation immediately (see next page).
If the choking person is unconscious or lying down:
1. Turn the person on his or her back and straddle him or her.
2. Place the heel of one hand on the person’s stomach, slightly above the navel and below the ribs (dotted line). Put your other hand on top of the first hand. Keeping your elbows straight, give several quick, forceful, downward and forward thrusts (toward the person’s head). Do not press on the person’s ribs; press on the abdomen only. Repeat until the person coughs up the object.
3. If the object is dislodged but the person stops breathing, start mouth-to-mouth resuscitation immediately (see next page).
Straddle the person and give several forward thrusts
Mouth-to-Mouth Resuscitation
To provide mouth-to-mouth resuscitation, follow these steps:
1. Lay the person down on his or her back on a firm, rigid surface.
2. Turn the person’s head to the side and clear the mouth of any visible foreign material (such as food or loose dentures) by sweeping a finger inside the person’s mouth.
Clear the mouth of foreign material
3. If the person’s neck does not appear to be injured, tilt his or her head back by lifting the chin up while gently holding down the forehead with the palm of your other hand. This will open the airway by lifting the tongue from the back of the throat. (Don’t tip a small child’s head back too far.)
Tilt the head back by lifting the chin
4. Pinch the person’s nostrils closed with the fingers of the hand that is holding down the person’s forehead (below). (For a person with a facial injury or for a small child, don’t pinch the nostrils.) Open your mouth wide, take a deep breath, and blow
Blow into the mouth
two full breaths into the person’s mouth.
5. If the person has a mouth injury, blow into his or her nose (below left). For an infant or small child, don’t pinch the nose; blow into both the mouth and nose (below right).
6. Continue breathing into the person’s mouth. Remove your mouth after each breath and turn your head so that your ear is over the person’s mouth to listen for air coming out of his or her lungs. You may also be able to feel the exhaled air. Inhale deeply before blowing into the person’s mouth again. Give one breath about every 5 seconds (one breath every 3 seconds for small children).
Listen and feel for exhaled breath
7. Watch the person’s chest. If the chest does not rise with each breath, the airway is not clear or is not open enough. Recheck the person’s airway; clear it of any foreign material and adjust the person’s chin to try to open the airway.
8. Continue breathing into the person’s mouth until he or she is breathing on his or her own or until medical help arrives.
9. Check the person’s neck (or wrist) artery for a pulse. If there is no pulse, begin chest compressions if you have been trained in CPR. Either way, continue doing mouth-to-mouth resuscitation until the person is breathing on his or her own or until medical help arrives.
Blow into the nose for a facial injury
Blow into a small child’s mouth and nose
Check the neck artery for a pulse
To Revive a Choking Infant or Baby
1. Sit down and lay the child facedown across your knee (an infant can be held facedown along your arm with your hand supporting his or her jaw).
2. Give the child several thumps between the shoulder blades with the heel of your hand. The back blows should be strong but not forceful enough to hurt the child.
Thump the child between the shoulder blades
3. If this does not expel the food or object, turn the child onto his or her back (keeping the head lower than the trunk). Place two fingers slightly below and centered between the child’s nipples. Give five quick thrusts to the child’s chest with your fingers. The thrusts should be strong but not forceful enough to hurt the child.
Turn the child on his or her back and give five thrusts with your fingers
4. Repeat both procedures (facedown and faceup) until the child coughs up the food or object.
If the person can’t speak and is having difficulty breathing, have someone call 911 or your local emergency number or get help while you start the Heimlich maneuver. The Heimlich maneuver works by putting pressure on the abdomen. Putting pressure on the abdomen, in turn, pushes up the diaphragm, which increases air pressure in the lungs and forces the object out of the windpipe.
Drowning
Call or have someone call 911 or your local emergency number, or send someone for help. Do not move the person if you think he or she may have a neck injury (see page 167). If you must move the person, always keep his or her head, neck, and body in alignment (see page 169).
If the person is breathing, place the person on his or her side, preferably with the head slightly backward (to open the airway) and lower than the body (to drain fluids). Do not give the person anything to eat or drink. Keep the person warm, but do not massage the skin because massaging can worsen any muscle damage.
If the person is not breathing, start mouth-to-mouth resuscitation immediately (see previous page). The air you breathe into the person’s lungs will pass through any water in the lungs. Continue mouth-to-mouth resuscitation until medical help arrives or until the person is breathing on his or her own. If the person’s heart has stopped beating, perform CPR if you have had CPR training.
Heart Attack
A heart attack (see page 567) is a life-threatening emergency that results from a lack of blood and oxygen to a portion of the heart muscle, usually caused by a narrowing or obstruction of one of the coronary arteries that supply the heart muscle. If a part of the heart muscle is deprived of blood and oxygen for too long, it will die. A person’s chances of surviving a heart attack decrease 10 percent for every minute that elapses without treatment.
Automated External Defibrillators
A lifesaving device called an automated external defibrillator (AED) can shock the heart from an abnormal rhythm back to a normal rhythm. AEDs are increasingly being made available in public places such as airports, schools, and shopping malls. They are intended for use by nonmedical personnel and can be used by anyone without prior training (although AED classes are available in most communities). The devices come with written and audio instructions. An AED is easier to use and more effective than cardiopulmonary resuscitation (CPR).
The AED first checks the person’s heart rhythm to determine if a shock is needed. The AED will not administer a shock unless the person needs it. In addition, the AED will work even if the pads aren’t placed in the exact position. Always ask if an AED is available if you think someone may be having or may have had a heart attack.
Symptoms of a heart attack include constant pain (which may last several minutes) or a sensation of tightness or pressure in the center of the chest; chest pain or discomfort that moves from the chest to an arm or shoulder or to the neck, jaw, back, or abdomen; profuse sweating; nausea or vomiting; anxiety; pale skin or bluish nails or lips; weakness; dizziness; and difficulty breathing.
If you think someone may be having a heart attack:
1. Call or have someone call 911 or your local emergency number, or send someone for help. Tell emergency personnel that the person may be having a heart attack.
2. Find out if there is an automated external defibrillator (AED) available where you are. Take the person immediately to the nearest hospital emergency department after following steps 3, 4, or 5 below.
3. If the person is conscious, help the person into a comfortable sitting position (lying down may make breathing difficult) and (if the person is not allergic to aspirin) give him or her an aspirin. Chewable aspirin is best, but you can have him or her chew a regular aspirin. Don’t give him or her anything else to eat or drink. Loosen any tight clothing and keep the person calm, comfortable, and warm.
4. If the person is unconscious and not breathing and an AED is not available, start CPR if you have had CPR training. Start mouth-to-mouth resuscitation immediately (see page 156) until breathing has been restored or until medical help arrives.
5. If the person is unconscious and not breathing and an AED is available, open the person’s clothing and place the electrode pads on the person’s chest as directed on the machine—one pad on the person’s upper right side (between the nipple and collarbone) and the other pad on the person’s lower left side (just below the armpit). Make sure no one (including the person administering the defibrillator) is touching the person. Press the “analyze” button on the machine, which checks to see if a shock should be administered. If the defibrillator says to give the person a shock, again make sure no one is touching the person, and press the “shock” button. Repeat this sequence (of pressing the analyze and shock buttons) up to three times if necessary. If there is still no pulse, start CPR if you have had CPR training.
Unconsciousness
When a person is unconscious, the body’s normal reflexes are not functioning. The person will not respond to attempts to rouse him or her. The main danger when a person is unconscious is obstruction of the airway, which can result when the tongue or some other object such as food or vomit blocks the airway. Some causes of unconsciousness include heart attack (see previous page), stroke (see page 669), head injury (see page 167), severe bleeding (see next page), severe burn (see page 163, diabetic coma (hypoglycemia; see page 897), broken bones (see page 167), poisoning (see page 169), drug overdose, heatstroke (see page 166), choking (see page 155), a severe allergic reaction to food or to an insect bite or sting (see page 170), snakebite (see page 172), and an electric shock or lightning strike (see page 163).
Call or have someone call 911 or your local emergency number, or send someone for help. If you can’t call or send for help, take the person immediately to the nearest hospital emergency department. Do not leave an unconscious person alone.
How to Treat a Person Who Is Unconscious
If the person is not breathing:
1. Start mouth-to-mouth resuscitation immediately (see page 156). If the person has no heartbeat, perform CPR if you have had CPR training.
If the person is breathing:
1. Don’t move the person, especially if you think he or she may have a neck or back injury.
2. If you are sure that the person does not have a neck or back injury, place him or her on his or her side (to prevent choking), with the head tilted back slightly (to open the airway) and lower than the rest of the body (to drain fluids).
3. Loosen any tight clothing, particularly around the person’s neck, and keep him or her comfortable and warm.
4. Do not give the person anything to eat or drink.
Severe Bleeding
Blood flow from a vein usually flows more slowly and steadily than blood flow from an artery, which usually spurts from a wound. Large quantities of blood can be lost very rapidly from a severed or torn artery. In a severe wound, blood may flow so freely that there is no chance for a clot to form. Severe blood loss can lead to shock and unconsciousness and, if the bleeding is not stopped, can be fatal. Blood loss is considered severe if an adult loses more than 1½ pints of blood or if a child loses ½ pint of blood.
The body normally seals a wound by contracting the muscles in the wall of a damaged artery and forming a blood clot. If the blood does not clot for any reason, such as because the person has hemophilia (see page 618) or is taking anticlotting medications (see page 563), bleeding will be more difficult to control. The goal of first aid is to stop the flow of blood as quickly as possible (see next page). Call or have someone call 911 or your local emergency number, or send someone for help. If you can’t call or send for help, take the person immediately to the nearest hospital emergency department.
Severed Arm, Leg, Finger, or Toe
If a person has severed a limb, finger, or toe, the first concern is saving the person’s life. Call or have someone call 911 or your local emergency number, or send someone for help. If you have the severed body part, tell hospital personnel. Get the person and the severed part to a hospital emergency department immediately.
A person who has severed a body part is usually bleeding profusely. To treat severe bleeding, see next page.
The longer the severed part goes without a blood supply, the less the chance that it can be successfully rejoined. Follow these steps to try to save the severed part (after you have treated the wound):
1. Clean the severed body part by rinsing it with water or a saline solution, but do not scrub it or use soap on it.
2. Place the body part in a clean, dry, sealable plastic bag.
3. Keep the severed body part as cool as possible by placing the bag containing it in ice water (but don’t freeze the severed part or let it come in direct contact with ice because extreme cold can cause tissue damage).
Chest Wounds
Various types of chest wounds may require different methods of first aid. For example, if an object penetrates the chest wall, air can enter the chest cavity, displacing and collapsing a lung and reducing the amount of air entering the lungs. This is called a sucking chest wound. You will be able to hear the air being sucked in as the person inhales and see blood-stained bubbles around the wound as the person exhales. If you are not sure if the object has penetrated the chest wall completely, treat the wound as a sucking chest wound.
To Stop Severe Bleeding
1. Raise the injured part of the body. Lifting the bleeding body part higher than the person’s heart will reduce the flow of blood from the wound.
Raise the injured body part
2. Pick out any visible and easily removable objects (such as glass or metal), but do not probe the wound for deeply embedded objects.
Pick out visible objects
3. Use something that is as clean as possible (such as a clean cloth or piece of clothing, but use your hand if you have to) and press hard, directly on the wound. Avoid pressing on objects in the wound that you cannot easily remove. Keep pressure on the wound for 5 to 10 minutes until all visible bleeding stops. If the edges of the wound are gaping, hold them together firmly.
Press hard on the wound
4. Bind the entire wound tightly (with any clean material such as an item of clothing) to maintain pressure, but do not tie the bandage so tightly that blood circulation is completely cut off, and do not use a tourniquet.
Bind the wound tightly
5. Check to make sure that there is blood circulation below the bandage by checking for a pulse along an artery that is farther away from the heart than the bandage.
6. If the bandage becomes bloody, do not remove it. Instead, put more gauze or fabric over the bloody bandage and wrap it or tape it again tightly while continuing to apply direct pressure.
Place additional padding over the previous bandage
7. If direct pressure fails to slow or stop the bleeding, press on an arterial pressure point (see next page) in addition to applying direct pressure to the wound and keeping it elevated above the heart.
If bleeding continues, apply pressure to a pressure point
Arterial Pressure Points
Sometimes applying direct pressure to a wound does not stop the bleeding or the wound is too extensive to be able to put pressure on the entire area. Pressing firmly on an artery that supplies blood to the wound can help. Apply pressure at a point between the wound and the heart where the artery can be compressed against a bone. Apply pressure only until the bleeding stops
The circled areas on the arteries show the places to apply pressure to control bleeding.
Pressure points on the body
Pressure points on the head
Scalp injuries usually bleed profusely because the scalp has a rich supply of blood. If you are treating a superficial head wound, apply steady pressure. Don’t apply pressure to the wound if a fracture, broken skull fragments, or other foreign material is visible (or if you suspect a fracture) because you could press the fragments or other material into the brain. If the head wound is very severe, press carefully around the edges of the wound and tie a bandage loosely around it.
If a clear, watery fluid (which is cerebrospinal fluid) comes out of the injured person’s ear or nose, the base of the skull may be fractured. Place a clean pad over the ear or nose but don’t try to stop the fluid from draining.
Bleeding from the arm
An artery runs along the inner side of the upper arm. To stop bleeding in an arm, press the artery against the arm bone with your fingertips at a point between the armpit and elbow, in line with the muscle.
Bleeding from the leg
An artery runs across the groin and down the leg. To stop bleeding in the leg, hold the person’s upper thigh with both hands and press hard in the center of the groin with both thumbs, one on top of the other.
Pressure point on the leg
Call or have someone call 911 or your local emergency number, or send someone for help. Take the following steps to treat the chest wound:
1. Do not remove any object that is embedded in the wound.
2. Using the palm of your hand, press firmly over the site of the wound, using a clean pad or piece of clothing.
3. If the wound is not a sucking wound (see page 159), cover the entire wound and about 2 inches around it with a petroleum gauze dressing, large cloth, sheet of foil, or plastic wrap. Try to make the dressing airtight using tape or another adhesive. If you don’t have tape, place a hand on each side of the wound and firmly push the skin together to close the wound.
4. If the wound seems to be sucking in air, seal the wound after the person has exhaled, but leave one corner untaped, which will prevent air from being trapped in the chest cavity and pressing on the collapsed lung.
5. Lay the person down with the head and shoulders raised and the body leaning slightly toward the injured side.
6. Don’t give the person anything to eat or drink.
Shock
Shock is a life-threatening reduction in the flow of blood to body tissues. Shock usually results from a serious illness or injury, such as a heart attack (see page 157), spinal injury (see page 167), severe bleeding (see page 159), severe burn (see next page), poisoning (see page 169), or a severe allergic reaction (see page 916).
A person who is in shock looks pale and sweaty; has cool, moist skin and a weak, rapid pulse; and acts confused. The person may say that he or she feels faint or drowsy. Eventually the person will become unconscious. A person who is in shock requires immediate treatment. Call or have someone call 911 or your local emergency number, or send someone for help.
To Treat Shock
After calling or having someone call 911 or your local emergency number, or sending someone for help, take the following measures to treat shock:
If the person is not breathing:
1. Start mouth-to-mouth resuscitation immediately (see page 156). If the person has no heartbeat, perform CPR if you have had CPR training.
If the person is breathing:
1. Do not move a person who may have head, neck, or back injuries.
2. Treat any severe injuries or illness (see those listed under “Shock” below left).
3. If the person is vomiting or unconscious, lay the person down on his or her side with his or her head tilted back slightly (with the mouth open) to prevent choking on fluids or vomit.
4. If the person is not vomiting, is conscious, and does not have back, spine, neck, head, or chest injuries, raise his or her legs about a foot to allow blood to flow to the upper body.
Lay the person down with the feet raised
5. Loosen any tight clothing, and keep the person comfortable and warm.
Keep the person warm
6. Don’t give the person anything to eat or drink.
Electric Shock or Lightning Shock
Exposure to ordinary household current in the United States seldom causes serious problems, but an electric shock from a high-voltage wire can be fatal. Being struck by lightning can also be fatal. The shock of an electric current entering and leaving the body can disrupt the electrical activity in the brain that controls breathing and can make the heart stop beating. It can also knock a person down and cause unconsciousness, internal injuries, and broken bones (from muscle contractions). There may be only small marks where the current entered and left the body.
To treat a person for electric shock:
1. Call or have someone call 911 or your local emergency number, or send someone for help. Get medical attention no matter how minor the burn or shock seems to be.
2. Turn off the current if possible, or safely separate the person from the source of the current using a material that doesn’t conduct electricity, such as a wooden chair, broom handle, or dry rope. A person who has been struck by lightning can be safely touched immediately.
Remove the person from the source of the electric current
3. If the person is not breathing, start mouth-to-mouth resuscitation immediately (see page 156). If there is no heartbeat, perform CPR if you have had CPR training.
4. Treat any burns (see right).
5. Treat any broken bones (see page 167).
Burns
Burns can be caused by dry heat (such as a fire), moist heat (such as steam or hot liquids), electricity, friction, corrosive chemicals, or the sun.
Get medical help immediately for burns to the eyes (such as from hot ashes or cinders). Do not let the person rub his or her eyes, and gently cover both eyes (which helps minimize eye movement and therefore pain) with a sterile compress and bandage. For chemical burns to the eyes, see page 176.
Burns are divided into three categories—first degree, second degree, and third degree—depending on the depth of skin damage. All burns require medical attention. A first-degree burn damages only the outer layer of skin and causes slight redness, pain, and swelling. The skin is not broken, blisters do not form, and the burn usually heals within 5 days. A mild sunburn is a first-degree burn. A second-degree burn causes injury to the layers of skin beneath the surface and severe pain and red, blotchy, swollen, moist skin that usually blisters. A burn that destroys all the layers of skin (a third-degree burn) may cause little pain because the nerve endings have been destroyed. The skin may look white and charred.
To treat a burn:
1. If the burn is severe or covers an extensive skin area, call or have someone call 911 or your local emergency number or send someone for help.
2. If the person has stopped breathing (which is common with burns or smoke inhalation), start mouth-to-mouth resuscitation immediately (see page 156).
3. Do not remove clothing that is stuck to the burn, but do carefully try to remove clothing that has been in contact with a corrosive chemical. Try to remove shoes, jewelry, or anything constricting from the burned area because of possible swelling.
4. Decrease the temperature of the burned skin as quickly as possible to help limit tissue damage. Put cool (not cold) water or another cool liquid such as milk or beer on the burn. (Do not put ice or very cold water on the burned area because it can further damage the skin and, if the burn is severe, cause shock.) Depending on the size, site, and severity of the burn, pour cool water on the burn, immerse the entire burned area in cool water, or apply cool-water compresses using a nonfluffy material (which will not stick to the burn).
Pour cool, running water on the burn
Immerse the burn in cool water
5. Don’t apply any lotions, creams, ointments, sprays, antiseptics, or home remedies of any kind. You can apply calamine lotion to skin that has been mildly sunburned. Don’t prick any blisters.
6. Lightly cover the burn with a clean, dry, nonfluffy material.
Cover the burn
7. A burned arm or leg should be elevated to reduce swelling. Protect it inside a clean plastic bag if possible.
Elevate a burned arm, leg, hand, or foot
8. If the burn is very minor, give the person an over-the-counter pain reliever.
9. If the burn is more severe or extensive (for example, it covers the entire chest), don’t put anything cold on it (you could lower the person’s body temperature to a dangerous level). Instead, cover the person with a clean blanket.
10. Do not give the person anything to eat or drink. However, if the burn is relatively minor (and the person is conscious and not vomiting), give him or her frequent sips of cool water to prevent fluid loss.
11. Treat for shock (see page 162) if necessary.
WARNING!
Unusual Burns
You should suspect that someone (especially a child or an incapacitated or older person) has been a victim of abuse if he or she has any of the following signs:
• A burn with a distinctive or recognizable shape or the pattern of an object such as an iron
• Multiple circular burns (as from a cigarette)
• A burn with a clear-cut edge (as if the affected area were immersed in scalding water)
• Multiple burns in various stages of healing
Blisters
Blisters on the skin are usually caused by skin damage from friction (such as from shoes or repetitive use of tools or equipment) or burns (including chemical burns). New skin forms under a blister, and the fluid inside the blister is gradually absorbed; eventually the outer skin layer comes off. First aid is needed only if the blister breaks or if the raw skin area is likely to be damaged by friction, which can lead to pain and infection.
To treat a blister:
1. Gently wash the blister and surrounding area with soap and water. Do not prick the blister or try to remove it.
2. Cover the blister with a sterile gauze pad and tape the pad in place.
3. If the blister was caused by a chemical, is larger than 2 inches across, or occurs on the hands, face (especially around the mouth and nose), or genitals, see your doctor.
Hypothermia
Hypothermia is a drop in internal body temperature below 95°F. Hypothermia usually occurs from prolonged exposure to extreme cold or after submersion in cold water, although it can occur in relatively warm water if the water temperature is lower than body temperature and exposure is long enough. During prolonged exposure to extreme cold, more body heat is lost than can be replaced, and body temperature drops. In young, healthy people, hypothermia occurs only after extreme, prolonged exposure. In older people and very young children, hypothermia occurs faster and more easily.
The drop in body temperature may not be noticeable at first but can cause clumsiness, irritability, slurred speech, confusion, and drowsiness as a person’s physical and mental abilities slow. Breathing and heartbeat become weaker and slower, and the person may eventually go into a coma and die.
To treat hypothermia:
1. Call or have someone call 911 or your local emergency number, or send someone for help.
2. If the person’s breathing has stopped, start mouth-to-mouth resuscitation immediately (see page 156). If there is no heartbeat, perform CPR if you have had CPR training.
3. Have the person lie down, and keep him or her as still as possible, which reduces the risk of a dangerous drop in blood pressure or heart rhythm abnormalities that can occur when cold blood returns to the heart from the extremities.
4. If outside, shelter the person from the cold and wind in any way you can. Insulate him or her from the ground to prevent further heat loss. Cover him or her with warm, dry clothing and blankets, and make sure his or her head is covered. Use your own body to provide additional warmth.
5. If you can, bring the person into a warm room. Remove any wet clothing. Do not overheat the person too quickly by placing him or her in front of a heater. Rewarming the body too quickly can cause a rush of blood to the body’s surface and a drop in internal body temperature when cold blood from the arms and legs returns to the heart and brain.
6. If the person is conscious, give him or her a warm (not hot) beverage such as broth or warm water with lemon or honey or gelatin dissolved in it. Do not give the person alcohol, beverages that contain caffeine (such as tea, coffee, or hot chocolate), or cigarettes. Alcohol can restrict blood flow to the extremities and inhibit the shivering mechanism, which helps warm the body. Caffeine accelerates the symptoms of hypothermia and can cause the heart to beat faster, possibly causing heart-rhythm abnormalities. Tobacco directs warm blood away from the surface of the skin. Alcohol, caffeine, and tobacco are also diuretics (which increase the output of water in urine) and can cause dehydration.
7. Don’t rub or massage the skin, which can cause skin damage. Check and treat for frostbite (below) if necessary.
Frostbite
Frostbite is damage to skin and other tissues resulting from exposure to extremely low temperatures. Most cases of frostbite occur at temperatures below 44°F after 7 to 10 hours of exposure. Frostbite occurs when the fluid that is normally inside skin and tissue cells freezes and crystallizes, blocking blood flow to an area and causing tissue damage. Frostbite usually affects the ears, hands and fingers, feet and toes, and nose.
In the early stages, symptoms of frostbite include red skin that stings or burns or feels cold. Later, the skin may look white, grayish yellow, or waxy, and may throb and swell or become numb. If only the skin and underlying tissues are affected, recovery is usually complete. If blood vessels are affected, damage is usually permanent and the frostbitten part may have to be amputated.
To treat frostbite:
1. If the frostbite seems severe or extensive, call or have someone call 911 or your local emergency number, or send someone for help.
2. Until you get the person to a warm place, cover the frozen part with extra clothing or blankets. Tuck frostbitten hands and fingers under the person’s armpits, or cup a frostbitten ear or nose with a hand. Do not massage or rub the frostbitten part.
3. Once inside a warm place, remove any wet, cold, or constricting clothing.
4. Rewarm the frostbitten body part rapidly, which can cause some pain. Put the frostbitten part in warm (not hot) water (104°F to 107°F) for 15 to 30 minutes. Do not place the frozen body part too close to a direct heat source (such as a heat lamp, heating pad, radiator, or hot stove); burns can occur because the frostbitten area is numb.
5. Keep the frostbitten parts elevated if possible to prevent swelling, which can cause more tissue damage.
6. Give the person warm, nonalcoholic beverages (alcohol restricts blood flow). Do not let the person smoke, because smoking constricts the arteries and directs warm blood away from the surface of the skin.
7. Give the person an over-the-counter pain reliever (such as ibuprofen) if necessary. Ibuprofen is most helpful at an adult dose of 400 milligrams every 12 hours.
8. As frostbitten parts warm up, have the person move them gently, but don’t let a person who has frostbite of the feet walk. The weight of the body can damage frostbitten toes.
9. Stop the warming process when the skin returns to its normal color and feeling returns to the frostbitten area. Do not break any blisters. To aid healing, apply aloe vera to frostbitten skin every 6 hours.
Heat Exhaustion
Heat exhaustion occurs when someone is exposed for prolonged periods to high (especially humid) temperatures or exercises excessively in hot weather without taking in enough salt and water to replace salt and fluids lost through excessive sweating.
The person may feel generally ill and dizzy and may faint; may look pale; and may have cool, clammy skin. He or she will sweat profusely, and his or her pulse rate and breathing may become rapid. Usually the person’s temperature is normal or only slightly elevated (100°F). The person may also have a headache and muscle cramps and may vomit. He or she may faint. Heat exhaustion may lead to heatstroke (see below), which is more serious.
To treat heat exhaustion:
1. If the symptoms are severe or become worse, call or have someone call 911 or your local emergency number or send someone for help.
2. Lay the person down in a cool, shady place, and elevate the person’s feet. Move the person to an air-conditioned room if possible.
3. Loosen any tight clothing.
4. Cool the person in any way you can. Fan the person by hand, with a blow dryer set on cool, or with an electric fan. Sponge him or her with cool water; spray him or her with water from a hose or spray bottle; place cool, wet cloths on his or her forehead; or place ice packs on his or her neck, groin, and armpits. Cool him or her in a tub or shower using cool (not cold) water but do not immerse the entire body.
5. If the person is conscious and is not vomiting, give him or her cool water, a rehydration solution (¼ to ½ teaspoon of salt or salt tablets dissolved in a quart of water), clear juice, or a sports drink with a concentration of less than 6 percent glucose. Do not give undissolved salt tablets.
Heatstroke
Heatstroke usually occurs because of prolonged exposure to very hot conditions. Heatstroke caused by direct exposure to the sun is called sunstroke. The mechanism in the brain that normally regulates body temperature stops functioning, and the person’s temperature rises higher than 103°F. The person may be confused and lose consciousness and is flushed, with hot, dry skin and a strong, rapid pulse. He or she may vomit and may have seizures. Heatstroke is a medical emergency.
To treat heatstroke:
1. Call or have someone call 911 or your local emergency number, or send someone for help.
2. Cool the person down as soon as possible by having him or her lie down in a cool, shady place. Move the person to an air-conditioned room if possible.
3. Remove excess or tight clothing such as vapor-impermeable clothing or sports uniforms.
4. Cool the person in any way you can. Fan the person by hand, with a blow dryer set on cool, or with an electric fan. Sponge him or her with cool water; spray him or her with water from a hose or spray bottle; place cool, wet cloths on his or her forehead; or place ice packs on his or her neck, groin, and armpits. Cool him or her in a tub or shower using cool (not cold) water but do not immerse the entire body.
Broken or Dislocated Bones
Without an X-ray, it is usually impossible to tell for sure if a bone is broken (fractured), although sometimes the broken bone may stick out through the skin in what is called an open break. An open break is usually more serious than a closed break (in which the skin is intact) because of bleeding and the possibility of infection. Suspect a broken bone if someone heard the bone snap. A broken bone may also produce a grating sensation as the bone ends rub together.
A broken or dislocated bone will be tender or painful when touched or moved, and the person may have difficulty moving the injured part. The site of the break may look deformed or swollen, may move abnormally, and may be bruised. Mishandling broken bones or dislocations can cause extensive damage to nerves and blood vessels. Any movement can cause further tissue damage.
To treat a suspected broken or dislocated bone:
1. If the injured area is severely deformed or if the skin is broken, call or have someone call 911 or your local emergency number.
2. If the injury does not seem too serious, take the person to the nearest hospital emergency department.
3. Treat any severe bleeding (see page 160). If the wound is open, do not wash it or apply any medication. Gently apply pressure with a large sterile or clean pad to stop the bleeding. Cover the entire wound, including the protruding bone, with a bandage.
Cover the bone with a bandage
4. Do not try to put a dislocated or broken bone back in place.
5. If the person must be moved, immobilize the injured part with a splint (see next page).
6. Keep the person comfortable and warm.
Keep the person warm
7. Do not give the person anything to eat or drink.
8. Watch for signs of shock, and treat for shock (see page 162) if necessary.
WARNING!
Unusual Patterns of Broken Bones or Dislocations
You should suspect that someone (especially a child or an incapacitated or older person) has been a victim of abuse if he or she has any of the following signs:
• Repeated broken bones or recurring dislocations in the same part of the body
• Fractures in the breastbone, back, skull, end of the collarbone, or ribs in the back
Head, Back, or Spinal Injury
Any person who is found unconscious must be assumed to have a head injury. Anyone with a head injury may also have a neck injury. If a person has been injured and has severe pain in the neck or spine, any tingling or loss of feeling or control in his or her arms or legs, or any loss of bladder or bowel control, the spinal column may be fractured or dislocated.
Applying a Splint
Splinting prevents a fracture from moving, which reduces pain and keeps the break from getting worse. A splint should be rigid and long enough to immobilize the joints above and below the fracture. Splints can be made with pieces of wood, cardboard, magazines, or newspapers padded with pillows, clothing, towels, or blankets. For a broken upper arm, be sure to put some padding between the arm and the torso.
Splints can be tied in place with neckties, torn strips of cloth, belts, string, or rope. But make sure you do not tie the splint so tightly that it interferes with blood circulation. Loosen splint ties if you notice swelling, numbness or tingling, or discoloration not caused by the injury; if the person cannot feel his or her fingers or toes; or if you cannot feel a pulse in the area of the splint. These are signs of lack of blood to the area.
Place arm at a right angle
Make a padded splint
Tie splint in place above and below the break
Support arm with a wide sling
Splinting a broken lower arm
Place the person’s lower arm at a right angle across the person’s chest, with his or her palm facing the chest and his or her thumb pointing upward. Put a padded splint around the lower arm. The splint should reach from the elbow to beyond the wrist.
Tie the splint in place above and below the break. Support the lower arm (the fingers should be slightly higher than the elbow) with a wide sling tied around the neck.
Splinting an injured leg
Gently straighten the knee of the injured leg. Place some padding between the person’s legs. Tie the injured leg to the other leg in several places, but don’t tie directly over the break. If you are using a board as a splint, it should run the entire length of the leg.
To treat a head, back, or spinal injury:
1. Call or have someone call 911 or your local emergency number, or send someone for help.
2. Do not move the person unless he or she is in immediate danger or is choking or vomiting.
3. If the person must be moved, immobilize the head, back, neck, and spine. Do not let the neck or back bend or twist. Place pads or other material on each side of the injured person’s head, neck, and trunk to keep them from moving from side to side. Do not lift the person without a back support such as a board. If the person must be dragged, do not drag him or her sideways. Grasp the person by the armpits or legs and pull in the direction of the length of the body. Always keep the head in line with the rest of the body.
4. If the person is not breathing, start mouth-to-mouth resuscitation immediately (see page 156), moving the head and neck as little as possible.
5. Do not give the person anything to eat or drink.
WARNING!
Immobilize the Head of a Person With a Neck Injury
Any movement of the head of a person with a neck injury (either forward, backward, or from side to side) can result in paralysis or death. Do not remove a helmet from a person who has a possible neck injury. If necessary, try to remove the face guard from a helmet with a screwdriver.
If you must remove a helmet (to give mouth-to-mouth resuscitation because the person has stopped breathing or to treat a severe head injury), keep the person’s head completely immobile until the helmet is removed. Have someone else hold the injured person’s head by applying pressure to the jaw with the thumb and fingers of one hand while firmly holding the base of the skull with the other hand while you stretch out the sides of the helmet as you carefully remove it.
Swallowed Poisons
Call 911 or your local emergency number or the national poison center (1-800-222-1222) for instructions before doing anything for a person who has swallowed a poison (see list of common poisons at right). Be ready to provide the following information:
• The person’s age
• Name of the poison
• How much poison was swallowed
• When the poison was swallowed
• If the person has vomited
• How much time it may take to get the person to the nearest hospital emergency department
• The phone number where you can be reached immediately
Follow the instructions you are given exactly. Usually milk or water is given to dilute the poison, but you will need to be told which fluid to use, depending on the poison. Do not give fruit juice or vinegar; they might not be effective and they could be harmful. Do not induce vomiting or give syrup of ipecac or activated charcoal unless you have been told to do so by a doctor or by the poison center.
To treat poisoning:
1. If the person is not breathing, start mouth-to-mouth resuscitation immediately (see page 156).
2. If the person is vomiting, turn the person’s head to the side or facedown, with the head lower than the rest of the body to prevent choking on vomit. Place a child facedown across your knees.
3. Collect any vomited material in a container to take to the emergency department.
4. Bring the poison container with the person to the emergency department.
Common Household Poisons
The following poisonous substances are found in most homes. They are extremely harmful, and possibly fatal, if swallowed. Keep them in correctly labeled childproof containers, and store them out of the reach of children.
• Antifreeze
• Cigarettes and other forms of tobacco
• Cosmetics, colognes, or perfumes
• Drugs of any kind
• Gardening products such as fertilizer, fungicide, or weed killer
• Household cleaners such as bleach, dishwasher and dishwashing detergent, drain cleaner, furniture polish, glass cleaner, grease remover, laundry detergent, oven cleaner, scouring powder, or toilet bowl cleaner
• Insecticides
• Liquor
• Nail polish and removers
• Paint and paint thinner
• Certain plants (such as dieffenbachia, philodendrons, and spider plants)
Poisonous Plants
Some plants can cause an allergic reaction or direct chemical reaction on the skin, such as a burn or a blister. Poison ivy, poison oak, and poison sumac are three of the most common plants that cause this reaction in susceptible people. When a person touches a poisonous plant (or touches clothing or a pet that has been in contact with the plant), an oily substance on the leaves gets on the skin and can cause an itchy, oozing rash (see color illustration on page 120). The rash can be easily spread to other parts of the body. The smoke from burning poison ivy, oak, or sumac can cause skin irritation and, if inhaled, can cause severe wheezing or difficulty breathing.
An over-the-counter lotion containing bentoquatam (which blocks the irritating oil that causes the allergic reaction) can be applied before a potential exposure to prevent or reduce an allergic skin reaction. It should be applied at least 15 minutes before the possible exposure (and every 4 hours after), and the skin should be washed after exposure even if the lotion was applied. The medication will not stop or prevent a reaction if applied after exposure.
To treat poison ivy, oak, or sumac:
1. Wear gloves if you are helping someone who has been exposed to a poisonous plant remove his or her clothing.
2. Wash the skin and clean the fingernails immediately (within 15 minutes) with mild soap and water to remove the oily plant substance.
3. Apply cool packs to the affected areas.
4. Tell the person not to scratch or rub the affected areas; scratching can worsen or spread the rash.
5. Take frequent warm (not hot) showers or oatmeal baths, apply calamine lotion or topical corticosteroids to the affected areas, and take oral antihistamines or over-the-counter pain relievers to help relieve itching.
6. Wash clothing thoroughly, using warm water and a laundry detergent that can remove oil.
7. If the reaction is severe or if the rash is on the person’s face (especially around the eyes or mouth) or genitals, get medical attention right away.
Insect Stings
Insect stings cause more deaths per year than snakebites, but most insect stings cause only mild reactions, such as redness and swelling. Some stings can be life-threatening and cause anaphylactic shock (see page 916) if a person is allergic to the insect’s venom. The most common stinging insects are honeybees, hornets, wasps, yellow jackets, bumblebees, and fire ants. Only honeybees leave a stinger in the skin.
Some symptoms of insect stings are pain, swelling, redness, itching, and burning. Multiple insect stings can cause rapid swelling, headache, muscle cramps, fever, and drowsiness. Severe allergic reactions to insect stings include severe swelling and itching (including in areas of the body away from the sting), hives, coughing or wheezing, difficulty breathing, stomach cramps, nausea and vomiting, weakness, dizziness, bluish skin color, and unconsciousness.
To treat a severe allergic reaction to an insect sting:
1. If the person seems to be having a severe allergic reaction, call or have someone call 911 or your local emergency number, or send someone for help. If the person has an anaphylaxis kit, help him or her administer a shot of epinephrine (adrenaline); if he or she is unable to administer the injection, give it to him or her yourself by following the instructions on the kit.
2. Give the person an oral antihistamine to help stop the allergic reaction and relieve the symptoms.
Poison ivy
Poison ivy has three shiny leaflets on a stem and may grow as a plant, bush, or vine.
Poison oak
Like poison ivy, poison oak has three leaflets on a stem and may grow as a plant, bush, or vine. The three leaflets resemble oak leaves.
Poison sumac
Poison sumac has two rows of leaflets opposite each other and a leaflet at the tip. It grows as a bush or a tree.
3. If the person stops breathing, start mouth-to-mouth resuscitation immediately (see page 156). If the person’s heart stops beating, perform CPR if you have had CPR training.
To treat an insect sting:
1. If the stinger is embedded in the skin, carefully remove the stinger by gently scraping the skin with a dull knife blade, fingernail, or piece of cardboard. Do not squeeze the stinger with tweezers, which can push the venom into the body.
2. Wash the area gently with soap and water, being careful not to break any blisters.
3. Put ice (wrapped in a cloth) or cold compresses on the sting to decrease absorption and spread of the venom.
4. If the area is swollen or itchy, have the person take an oral antihistamine to stop the reaction and relieve the symptoms.
Poisonous Spider Bites and Scorpion Stings
Bites from poisonous spiders and the stings of some scorpions are especially dangerous for young children, older people, and people who are ill. Two kinds of poisonous spiders are found in the United States—the black widow and the brown recluse (also known as the fiddleback spider). Scorpions are found in the southwestern United States.
Black widow spiders are shiny and black and are about an inch long, including their legs. They have a red hourglass marking on the underside of their body. Brown recluse spiders are dark brown and are about ¾ to 1½ inches long, including their legs. They have a violin-shaped marking on the top of their body, toward the head. Scorpions look like 2-inch-long lobsters or crabs and have a set of pincers. Their tail arches over their back and has a stinger at the tip.
Symptoms of a black widow spider bite include slight redness and swelling and sharp pain around the bite, sweating, nausea and vomiting, stomach cramps, a hard abdomen, muscle cramps, weakness, facial swelling, and tightness in the chest and difficulty breathing.
Symptoms of a brown recluse spider bite include a stinging sensation at the time of the bite, redness at the site of the bite (which turns into a blister), pain at the site that becomes more severe with time, fever with chills, nausea and vomiting, joint pain, and a rash. The person may have blood in his or her urine within a day of the bite. An open ulcer will form around the bite that can persist for months.
Symptoms of a scorpion sting include severe burning pain at the site of the sting, nausea and vomiting, stomach pain, numbness and tingling in the affected area, difficulty opening the mouth, fast heart rate, blurred vision, muscle spasms, seizures, and unconsciousness.
To treat a bite by a poisonous spider or a scorpion sting:
1. If a person has been bitten by a poisonous spider or stung by a scorpion, call or have someone call 911 or your local emergency number or the national poison center (1-800-222-1222), or send someone for help.
2. If the person is not breathing, start mouth-to-mouth resuscitation (see page 156) immediately. If the person’s heart has stopped beating, perform CPR if you have had CPR training.
3. Keep the bitten area lower than the person’s heart.
4. Place ice wrapped in a cloth or cold compresses on the bite.
5. Keep the person calm and comfortable.
6. If you can catch the spider or scorpion safely, take it with you to the emergency department.
Tick Bites
Ticks can be found anywhere but thrive in wooded and grassy areas. They can transmit diseases such as Lyme disease (see page 942) and Rocky Mountain spotted fever (see page 942). Initial symptoms of a tick bite include irritation, pain, bruising, and a round, red rash or blotch (see color illustration on page 126) that may not appear at the site of the bite. If you think you have been bitten by a tick, see your doctor right away. The doctor will perform a blood test to determine if the tick has caused an infection; if the infection is in an early stage, he or she will prescribe antibiotics. To remove a tick, see page 943.
Tick
Ticks are about 1/8 inch long. When a tick becomes engorged with blood, it can expand to up to seven times its normal size.
Snakebites
Poisonous snakes include the rattlesnake, cottonmouth (water moccasin), and copperhead (all three are pit vipers), and the coral snake. Rattlesnakes are responsible for two out of three poisonous snakebites and are found all over the United States. Cottonmouth and copperhead snakes are found primarily in the Southeast and South Central United States. Coral snakes are found in the Southeast.
It is important to know whether a snake is poisonous. Poisonous, or venomous, snakes have a triangular-shaped head, while nonvenomous snakes have a more rounded head. Pit vipers such as the rattlesnake, copperhead, and cottonmouth have pits (which look like another set of nostrils) between their nostrils and their slitlike eyes. Rattlesnakes have a rattle at the end of their tail. Cottonmouths have a white lining in their mouth. Copperheads have a copper-colored head and a pinkish gray body with a brown hourglass shape on the skin.
The symptoms of a pit viper bite include severe pain, rapid swelling, discoloration, and redness at the site of the bite. The person may also experience weakness, nausea and vomiting, blurred vision, seizures, numbness in the arms and legs, and difficulty breathing.
Top view of a pit viper
Pit vipers such as rattlesnakes, cottonmouths, and copperheads have a triangular head when viewed from above (left). Nonpoisonous snakes have a more rounded head (right).
Coral snakes are not pit vipers, but they are venomous. They have round eyes and a black nose and alternating rings of red, yellow, and black (the narrow yellow rings always separate the red rings from the black). All poisonous snakes have long fangs.
Symptoms of a coral snake bite include slight pain and swelling at the site of the bite, blurred vision, drooping eyelids, difficulty speaking or swallowing, drooling, drowsiness, sweating, nausea and vomiting, confusion, weakness, dizziness, joint pain, paralysis, and difficulty breathing.
If there is no swelling within 4 hours (for a pit viper bite) and 6 hours (for a coral snake bite), the snake was probably not poisonous.
If someone has been bitten by a poisonous snake:
1. Call 911 or your local emergency number or the national poison center (1-800-222-1222). Do not try to suck out the venom (you could poison yourself).
2. If the person is not breathing, start mouth-to-mouth resuscitation immediately (see page 156). If the person’s heart has stopped, perform CPR if you have had CPR training.
3. If a snakebite kit is available, immediately use the suction cups from the kit to draw out body fluids containing the venom.
4. Keep the person calm, which will slow circulation and help stop the spread of the venom.
5. Remove any jewelry.
6. Immobilize the bitten arm or leg, and keep it below the level of the heart. Keep the person calm, and do not let him or her walk.
7. Wash the bite area thoroughly. Do not apply ice or very cold water; it could damage the skin. Cover the bite with a sterile dressing.
8. If the person is not nauseated or vomiting, is not having seizures, and is conscious, give him or her small sips of water. Do not give alcoholic beverages.
9. If you can safely capture and kill the snake (preferably without damaging its head), take it with you to the emergency department. Do not handle the head. The severed head of a snake can inject poison for up to an hour after the snake has died. If you cannot bring the snake with you to the doctor, try to describe the snake.
Identifying pit vipers
Poisonous snakes such as pit vipers have long fangs, slitlike eyes, and pits that contain sacs of poison between their eyes and their nostrils.
Animal Bites
Bites from a domesticated animal (such as a dog or cat) or a wild animal (such as a squirrel or raccoon) can result in serious infection and tissue damage. The animal must be caught and tested for rabies. Call the police or health department to catch and confine or kill the animal so it can be tested for rabies. The person may need to get a tetanus shot and, in rare cases, a series of rabies shots.
To treat an animal bite:
1. Call or have someone call 911 or your local emergency number, or send someone for help if the bite is deep or extensive. If the bite is not too severe, take the person to the emergency department yourself.
2. Clean the wound with soap and running water for at least 5 minutes to wash out contaminating organisms. After cleaning the bite with soap and water, irrigate it for 5 minutes with a povidoneiodine solution or a 1 percent to 2 percent quaternary ammonium solution. Do not put any other medications or home remedies on the wound because they can cause infections or tissue damage.
3. Treat any bleeding (see page 160).
Human Bites
Human bites that break the skin can lead to serious infection from bacteria or viruses that can contaminate the wound. All human bites need immediate medical treatment. Treat a human bite as you would an animal bite, and get medical attention immediately.
4. Put a sterile bandage or a clean, dry cloth over the wound.
5. If a body part or skin has been bitten off, try to bring it with you to the emergency department.
Foreign Object in the Ear or Nose
Children often put small objects in their ears or nose. If your child puts an object in his or her ear or nose, do not try to remove it yourself. Take your child to the doctor to have the object removed safely.
To kill a live insect in the ear before it can be removed:
1. Have the person tilt his or her head with the affected ear up. Pull the earlobe gently backward and upward to straighten the ear canal.
2. If you think the eardrum has not been damaged, slowly pour a small amount of warmed mineral, olive, vegetable, or baby oil into the ear. The oil will smother the insect.
3. If the insect floats to the top and you can easily remove it, take it out of the ear with tweezers. If removal seems difficult, have a doctor remove the insect.
Slowly pour a small amount of warm oil into the ear
Minor Cuts and Scrapes
Slight bleeding from a minor cut or scrape usually stops on its own within a few minutes. If blood spurts from a wound or cannot be stopped after applying pressure for a few minutes, the bleeding is severe and requires immediate medical attention (see page 160). If a cut is on the face, or is deep (you can see yellow fatty tissue), irregular, or gapes so badly that you cannot bring the edges together, get the person to an emergency department immediately. Such cuts probably need stitches to aid healing and reduce scarring. A doctor should clean a cut or scrape caused by an obviously dirty object, that has visible dirt or foreign material embedded in it, or that was caused by an animal or human bite. A doctor should evaluate any cut or scrape that becomes infected or has red streaks leading from it (which is a sign that the infection is spreading in the bloodstream).
To treat a minor cut or scrape:
1. Wash your hands before treating the cut or scrape.
2. Use a clean gauze or cotton pad to gently wash the wound with soap and water. Remove all bits of dirt if you can do so without further damaging the skin. For a scrape that has foreign material or dirt in it, gentle scrubbing may be necessary. Rinse thoroughly under running water for at least 5 minutes.
3. Pat the wound dry with a clean or sterile cloth. Do not apply any over-the-counter medications or home remedies.
4. If the injury is a minor scrape or scratch, leave it uncovered and exposed to the air. Cover a cut with a sterile dressing, and tape it in place. Use one or two strips of surgical tape to hold the edges of a slightly gaping cut closed.
Hold the edges of a cut closed with surgical tape
Puncture Wound
A deep wound caused by a long, narrow object (such as a nail or a tooth) that does not produce much bleeding is more likely than other wounds to become infected because dirt and bacteria are carried deep into the tissues and are not washed out by blood. All puncture wounds should be examined and treated by a doctor, especially if they become infected, if red streaks radiate from them (which is a sign that the infection is spreading in the bloodstream), or if they were caused by an animal bite. Numbness, tingling, or weakness in an arm or leg after a puncture wound may indicate that nerves or tendons are damaged. Antibiotics and a tetanus shot may be necessary after a deep wound to prevent infection.
To treat a puncture wound:
1. Wash your hands before treating the wound.
2. Do not poke around in the wound or put any medication in it.
3. Do not try to remove an object that is deeply embedded in the wound because the object may break off in the wound or because removing it could cause severe bleeding. If the piercing object is small and goes no deeper than the skin, remove it with tweezers that have been sterilized with rubbing alcohol or placed over an open flame or in boiling water and cooled.
4. Encourage bleeding (to wash out germs) by gently pressing on the edges of the wound. Don’t press too hard because you could cause additional tissue damage.
5. Using a clean gauze or cotton pad, wash the wound with soap and water. Rinse thoroughly under running water for at least 5 minutes.
6. Pat the wound dry with a clean cloth. Do not apply any medications or home remedies.
7. Cover the wound with a sterile dressing, and tape it in place.
Bruises
Bruises occur when an injury breaks small blood vessels under the skin but the skin is not broken. The discoloration and swelling in the skin are caused by blood seeping into the tissues. The skin will usually turn colors—from reddish blue, to green and yellow, to brown—before fading. Bruises usually disappear without treatment after 10 to 14 days.
Bruises on the head or shin or around the eye (a black eye) may swell significantly because bone is just beneath the skin and there is little fatty tissue to cushion the blow. If a bruise does not fade or disappear completely or if it becomes painful and swollen, or if bruises continue to appear for no reason, see your doctor. You may have a broken bone or other injury or a blood-clotting disorder.
To treat a bruise:
1. Gently apply an ice pack or a cold, wet cloth to the bruise to reduce bleeding, pain, and swelling. Don’t apply too much pressure.
2. If the bruise is on an arm or leg, elevate it above the level of the heart to decrease blood flow to the area.
3. After 24 hours, apply a warm washcloth or a heating pad to aid healing.
WARNING!
Unusual Bruises
You should suspect that someone (especially a child or an incapacitated or older person) has been a victim of abuse if he or she has any of the following signs:
• Bruises on fleshy areas such as the face, back, abdomen, thighs, or buttocks
• Bruises in generally protected areas such as the neck (possibly from choking), chest, or genitals
• Bruises with distinctive and recognizable shapes of objects such as clothes hangers or belt buckles
• Multiple bruises in various stages of healing
Splinters
A small splinter usually can be removed easily with tweezers. A splinter in the eye should be removed only by a doctor. If a splinter breaks off in the skin, is deeply lodged, or cannot be removed, see your doctor as soon as possible. You should also see a doctor if the wound becomes infected or if red streaks radiate from the wound (which is a sign that the infection is spreading in the bloodstream).
To remove a splinter from the skin:
1. Wash your hands and the skin around the splinter with soap and water.
2. Sterilize tweezers (and any other instrument you may need, such as a needle or razor blade) with rubbing alcohol or by placing them over an open flame or in boiling water and letting them cool. If the splinter is sticking out of the skin, place the open tweezers directly on the skin on either side of the splinter (pushing on the skin slightly), and gently pull on the splinter in the direction in which it entered the skin.
3. If the splinter is embedded just under the skin, gently loosen the skin around the splinter with a sterilized needle or the tip of a sterilized razor blade. Lift the end of the splinter with the end of the needle or tip of the razor blade. Carefully remove all of the splinter with the sterilized tweezers.
4. Squeeze the wound gently to promote slight bleeding, which will force out some of the germs.
5. Wash the area with soap and water, and apply a bandage.
Foreign Object in the Eye
Never try to remove anything that is stuck in the eye or is on the pupil of the eye. If a person has something embedded in his or her eye, do not let the person rub it. Gently cover both eyes with a sterile compress and lightly bandage it in place. Covering both eyes helps stop eye movement, which can help minimize eye damage and pain. Call 911 or your local emergency number, or get the person to a hospital emergency department immediately.
If an object such as a piece of dirt or an eyelash is floating on the white or inside corner of the eye or on the inside of the eyelid, you can try to remove it. Symptoms of something in the eye include pain, a burning sensation, tearing, redness, or sensitivity to light.
To remove a foreign object that is not embedded in the eye:
1. Wash your hands with soap and water.
2. If the person is wearing contact lenses, remove (or have the person remove) the lenses if they can be removed easily.
3. Gently pull the upper eyelid out and down over the lower eyelid, and hold the upper lid down for a few seconds. This should cause tears to flow, which may wash out the particle. The upper lid sliding over the lower lid also may dislodge the particle.
Pull the upper eyelid over the lower eyelid
4. If the person still can feel the particle, gently cover the eye with a clean cloth and get medical help immediately.
Cover the eye with a clean cloth
Chemicals in the Eye
Chemicals that come in contact with the eye must be washed out right away to avoid permanent injury or blindness. Damage to the eye can occur immediately. Do not let the person rub the eye.
To treat a chemical burn to the eye:
1. Call or have someone call 911 or your local emergency number, or send someone for help.
2. If the person is wearing contact lenses, remove (or have the person remove) the lenses if they can be removed easily.
3. Hold the person’s head under a faucet (or a hose or pitcher of water) and allow cool water to run gently from the inside corner of the eye (next to the nose) outward, flowing over the entire eye, for at least 30 minutes. If running water is not available, use bottled water or milk. Hold the eyelids open. Make sure that none of the chemical runs into the unaffected eye. (If both eyes are affected, let the water flow over both eyes or quickly alternate between one eye and the other.) You can also put the top of the person’s face in a bowl or sink filled with water, with his or her eyes immersed in the water. Tell the person to blink a few times under the water. If the person is lying down and can’t stand up, pour large quantities of water into the inside corner of the eye and let it flow outward, keeping the eyelids open; continue this for up to 30 minutes.
4. Cover the injured eye or eyes with a sterile pad or a clean cloth, and tape it in place with the eyelids closed.
5. Take the person to the nearest hospital emergency department immediately.
Sprains and Strains
A tear in a muscle or tendon is called a strain; a tear in a ligament or joint capsule is called a sprain. Both sprains and strains result from overstretching the tissues, and the symptoms for both injuries are the same: pain, swelling, and bruising.
Applying a Figure-Eight Bandage
1. Anchor the bandage by making one or two turns around the foot.
Make one or two turns around the foot with the bandage
2. Bring the bandage diagonally across the top of the foot and around the ankle. Continue to bring the bandage down across the top of the foot and under the arch of the foot.
Bring the bandage across the top of the foot and around the ankle
3. Continue figure-eight turns. Make each turn overlap the last one by about three fourths of the width of the bandage.
Overlap the last turn of the bandage by three fourths of the bandage width
4. Bandage until the foot (but not the toes), ankle, and lower leg are covered. Secure the bandage with tape or clips.
Bandage until the entire foot (but not the toes) is covered
A severe sprain can feel the same as a fracture, so you should get medical attention to rule out a broken bone.
To treat either a sprain or a strain:
1. Place cold packs or a small bag of ice wrapped in cloth on the affected area (20 minutes on, 20 minutes off) for the first 24 to 48 hours to decrease swelling.
2. Keep weight off the injury by supporting it in a splint (if it’s a wrist, elbow, or shoulder injury) or by not walking on it (if it’s an ankle, foot, or knee injury). If the sprain is in the foot or ankle, support the injured joint or muscle with an elastic bandage wrapped in a figure-eight pattern (see box on previous page).
3. Apply heat to a sprain or strain after the first 24 hours to promote healing.
Nosebleeds
Nosebleeds can result from an injury, a scratch in the lining of the nose, repeatedly blowing the nose, or an infection. Usually the bleeding comes from only one nostril. Nosebleeds are seldom a cause for concern and usually stop in a few minutes. Nosebleeds that occur repeatedly (especially in older people) may have an underlying medical cause and should be evaluated by a doctor. Get medical attention if your nose could be broken, if the bleeding doesn’t stop, or if you feel light-headed, are pale, or have a rapid heart rate.
To stop a nosebleed:
1. Sit down and lean forward, keeping your mouth open to prevent blood from blocking the airway.
2. Breathe through your mouth and pinch together both sides of your nose below the bridge for about 10 minutes. (This is usually enough time for a blood clot to form and seal the damaged vessels.)
Sit and lean forward
3. Slowly release your fingers from your nose. Do not blow your nose or even touch it.
Pinch the fleshy part of the nose
4. If the bleeding continues, pinch your nose again for another 10 minutes.
5. Place a cold, wet cloth or a cloth filled with ice over the bridge of your nose and face to help constrict the blood vessels.
6. Avoid blowing, moving, or touching your nose for at least 12 hours after the bleeding has stopped.
Fainting
Fainting is a brief loss of consciousness caused by a reduced blood supply to the brain. A person may feel faint because of a temporary drop in blood pressure caused by blood pressure medication, getting up from a sitting or lying position too quickly, exercising too strenuously, heat exhaustion (see page 166), or low blood sugar (hypoglycemia; see page 897). People usually recover from a fainting spell after a few minutes.
If a person feels faint or has fainted:
1. Lay the person down with his or her legs elevated 8 to 12 inches. If the person is conscious, have him or her sit down and slowly bend forward so the head is between the knees.
Lay the person down with the legs elevated
Have the person sit down and slowly bend forward
2. If a person remains unconscious for longer than a few minutes, call or have someone call 911 or your local emergency number, or send someone for help. See page 155 if the person is not breathing.
3. Loosen any tight clothing, especially around the neck.
4. Bathe the person’s face with cool water (but don’t pour or throw water on the face).
5. Do not give the person anything to eat or drink until he or she is fully conscious. If you think the fainting may have been caused by dehydration, give the person cool water if he or she is conscious and not vomiting.
6. If the person is vomiting, turn the person on his or her side with the head tilted back slightly (to open the airway and prevent choking on vomit).
Knocked-Out Tooth
A whole tooth that has been knocked out and is not cracked or otherwise damaged can usually be successfully reimplanted by a dentist within 30 minutes. Touch only the crown (or top part) of the tooth; never hold the tooth by the root. Do not try to reimplant a baby tooth. Get the person to a dentist as quickly as possible.
To save a permanent tooth:
1. If the person is conscious and the tooth is still in the person’s mouth, have him or her roll the tooth around in his or her mouth to coat it with saliva. If the tooth has fallen out of the mouth and is dirty, quickly rinse it in cool water (without touching the root), but don’t use soap, and don’t scrub or dry the tooth.
2. Holding it by the crown with a clean cloth or piece of gauze, immediately place the tooth firmly back in the socket. Have the person hold the tooth in place with his or her tongue or fingers or by gently biting down on it until you can get the person to a dentist.
3. If the tooth cannot be replaced in the socket immediately, place the tooth in the salt solution found in most first-aid kits, which is specifically designed for transporting teeth that have been knocked out. If you don’t have the salt solution, place the tooth in a container of the person’s saliva or of cold whole-fat milk (not skim milk), which should keep the tooth alive until you can get to the dentist. Use regular saline solution or tap water with a little salt in it to preserve the tooth only if you can’t use the person’s saliva or whole-fat milk. Do not transport the tooth in cloth or gauze or let the tooth dry out.
Emergency Childbirth
Sometimes childbirth occurs suddenly and unexpectedly or labor proceeds too fast to get to a hospital in time for delivery. If the woman’s contractions are about 2 minutes apart, if she feels like pushing, or if the baby’s head is visible in the vaginal opening, birth will usually occur very soon.
Childbirth is a natural process, and most deliveries do not have complications. However, delivery is bloody. Call or have someone call 911 or your local emergency number, or send someone for help. Try to get the woman to the nearest hospital emergency department if possible. If not, a doctor may be able to give you instructions over the phone. Do not try to delay or prevent the birth by crossing the woman’s legs or pushing on the baby’s head, which can seriously harm the baby.
To help deliver a baby:
1. Put clean sheets on a bed (with a rubber sheet or shower curtain underneath if possible). If a bed is not available, place clean clothing or newspapers under the woman or at least under her hips and thighs. If you can, gather clean blankets or towels (to wrap the baby); clean string, shoelaces, cord, or strips of cloth (to tie the umbilical cord); scissors or a knife (to cut the umbilical cord); a large plastic bag or other container (in which to place the afterbirth, or placenta, so a doctor can examine it later); and sanitary napkins or a clean cloth (to place over the woman’s vagina after the birth).
2. Make the woman as comfortable as possible.
3. Wash your hands with soap and water. Sterilize the scissors or knife with rubbing alcohol, or place them in boiling water for at least 5 minutes or over an open flame for 30 seconds and cool them before using them.
4. Have the woman lie on her back with her knees bent, feet flat, and knees and thighs wide apart.
5. Do not place your hands or any objects in the vagina, interfere with the delivery in any way, or touch the baby until the head is completely out of the vagina. Once the baby’s head is visible, support the baby’s head but don’t pull. If the baby’s head is inside a fluid-filled bag (the placenta), carefully puncture the bag with the sterile scissors or your finger and remove the membranes from the baby’s face.
Support the baby’s head as it emerges
6. Once the head has emerged, if you can feel or see that the umbilical cord is around the baby’s neck, quickly but gently slip the cord over the baby’s head. If the cord is wrapped around the neck too tightly, cut the cord immediately and tie off the ends (see step 14). If the cord is not wrapped around the neck, do not cut it at this time.
7. Continue to support the head as the shoulders emerge, but don’t pull the baby out (even by the armpits). Carefully hold the baby as the rest of his or her body comes out.
8. After delivery, if you can, note the time.
9. Support the baby’s head and body with one hand while grasping the baby’s legs and ankles with the other (get a firm grip because the baby will be very slippery). Position the baby so that his or her head is lower than the feet to allow any membranes or fluid to drain from the baby’s lungs, mouth, and nose. Do not hold the baby completely upside down by the ankles or slap or hit him or her.
10. Gently wipe any fluid or membranes out of the baby’s mouth and nose (preferably with a sterile gauze or clean cloth).
Wipe fluid or membranes from the mouth and nose
11. If the baby has not cried or is not breathing, gently rub his or her chest, or tap the bottoms of the feet. If the baby still is not breathing, perform artificial respiration (see page 156).
12. Once the baby has started breathing, wrap him or her up snugly (including the top of the head). Do not clean the cheesy white coating from the baby’s skin, eyes, or ears (it is a protective covering).
13. If the woman can be taken to a hospital immediately after the delivery of the placenta (which occurs about 5 to 20 minutes after delivery), the baby can be left attached to the cord and placenta.
14. If you must cut the umbilical cord, do not cut or tie it until it has stopped pulsating. Using a string, shoelace, cord, or cloth, tie a tight knot in the umbilical cord at least 4 inches from the baby’s navel and then tie another knot 6 to 8 inches away from the baby. Cut the cord between the two knots with the sterile scissors or knife. (At the hospital, a doctor will clamp the umbilical cord at the baby’s abdomen in the usual way.)
15. Within 20 minutes, the placenta (which is attached to the umbilical cord) will emerge.
Tie a knot in the umbilical cord 4 inches away from the baby and another one 6 to 8 inches away from the baby
The woman’s contractions will eventually push out the placenta. Do not pull on the umbilical cord. Pulling on the umbilical cord may pull off a section of the placenta from the wall of the uterus and cause severe or continuous bleeding. Gently but firmly massage the woman’s lower abdomen in a circular motion to help the uterus contract and reduce heavy bleeding.
Massage the woman’s lower abdomen
16. After delivery of the placenta, place it in a plastic bag or other container to take to the hospital with the woman and baby for examination. Continue to massage the woman’s abdomen after delivery of the placenta.
17. Place sanitary napkins or a clean cloth over the woman’s vagina to absorb blood. Keep the woman warm and comfortable, and give her something nonalcoholic to drink to replace lost fluids.
2
Home Caregiving
At one time or another, most families need to provide home care for a family member who is ill, aging, disabled, or recovering from surgery. Caring for a person at home can improve his or her sense of well-being, which can lead to a quicker, more complete recovery.
Preparing for Home Care
Home caregiving requires a well-thought-out care plan, which must be flexible enough to meet the continually changing needs of the person who is being cared for. Discussing expectations and potential problems in advance with all members of the caregiving team—such as doctors, nurses, therapists, social workers, and family members—will help you to develop a support network and the best care plan possible. The members of the caregiving team will consider the following factors when developing the care plan:
• How long the illness is expected to last
• How the person’s condition might improve or worsen
• Whether it is possible for the person to fully recover
• Whether rehabilitation therapies—such as physical, occupational, or speech therapy—will be needed to promote recovery, and who will provide these services
• The specific medical emergencies that might occur and how these emergencies should be handled
• Caregiving adjustments you will need to make
Setting Priorities and Goals
The best time to begin planning the transition from hospital care to home care is shortly after a person has been admitted to the hospital. A hospital social worker, primary care nurse, or case manager can guide you through this transition and help you plan successful home care strategies so you can concentrate on providing the best possible care for a person, once he or she leaves the hospital. Consider the following questions when developing your care plan:
• What types of care are needed, and what is the best way to provide them? Can you provide this care at home?
• Will the person require 24-hour care?
• If you need to monitor health indicators such as blood pressure or blood glucose levels, or administer and adjust medications, who will train you to perform these tasks? Who can you call for advice and help?
• Who will be part of your caregiving team, and what roles will they play? You may need the services of a variety of people, such as doctors, specialists, visiting nurses, therapists, and home health aides.
• What type of care is available, and from which agencies? Is the care effective and dependable, and what are the costs?
• Will you need any special equipment, such as that used to provide oxygen or intravenous feeding? Who will train you to operate it, what type of maintenance does it require, and who will provide the maintenance?
• Will physical changes have to be made to the person’s home to enhance his or her mobility and safety? For example, you may need to have ramps, railings, or electric stair lifts installed on stairways, or grab bars and handrails installed in bathrooms to help make it safer to use the toilet or bathtub.
• Will the person need specialized equipment to help him or her perform daily tasks? Various useful devices, such as a handheld device called a grabber that can help a person grasp objects that otherwise would be out of reach, are available from drugstores and medical supply companies.
• Will pets in the home create any problems? Some pet-related routines and behaviors may need to be adjusted to prevent accidents. For example, you might install a child safety gate to keep a dog from getting in the way of a person who is learning to use a walker.
• What are the person’s likely transportation needs? You may be able to use your own car or van, or you may need to use a specially equipped van. Transportation services are available at reasonable cost in many communities; ask a hospital social worker for recommendations, or check your phone book.
In most families, a spouse, parents, siblings, or children provide most of the routine care, with assistance from various health care professionals and under the supervision of a doctor. To provide quality care, learn as much as you can about the person’s illness or condition:
• Talk with designated contact members of the health care team about the person’s condition. Write down questions and take notes or tape record sessions with care instructors. If you feel your questions are not being addressed in these meetings, schedule a separate meeting to resolve them.
• Consult a private clinical social worker, gerontologist (aging specialist), or other appropriate care provider. These people are trained to evaluate your family’s needs and can help you find a qualified physical therapist or household helper, as well as supplies you may need such as a hospital bed. They also can help you find a nursing home in your community that meets your loved one’s needs.
• Use the services offered by local and national support groups and organizations, community out-reach programs at nearby hospitals, and help hot lines. Consult your local public library, bookstores, and the Internet for additional information and resources.
Caregiving Skills
Once the person is home, your daily routine will focus on meeting his or her needs. In some cases, the person needs the expertise and training of a registered nurse or other professional caregiver.
But with proper training and guidance, you will learn to perform the required tasks on your own. Always call on the experience of professionals whenever you need to.
Giving Medications
Learn all you can about the person’s medications, starting with the names of the drugs. If he or she is taking several medications, keep a list of their names and a written schedule of the daily doses of each so that you can check off each dose as you give it. Get the instructions about each prescribed medication from your doctor or pharmacist, and make sure you understand them. Read the package insert that comes with each medication. You may want to ask the doctor or pharmacist the following questions:
• When should the medication be taken (with meals, first thing in the morning, at bedtime, or two or more times a day)?
• How long should the medication be taken? Will refills be necessary?
• What are the possible side effects? What should be done about them?
• Does the medication interact with any other drugs that the person is taking?
• Should the person avoid certain foods?
• Does the medication have lasting effects?
• Does the medication have any warnings?
• Does the medication come in various forms? For example, if the person has problems swallowing pills, ask if the medication is available as a liquid.
Remember that all medications must be taken exactly as prescribed by the doctor. Never stop giving medication without the doctor’s permission.
WARNING!
Allergic Reactions and Unpleasant Side Effects
Some medications can cause an allergic reaction (producing symptoms such as hives, itching, a rash, or wheezing) or side effects (such as nausea or dizziness). If the person develops any of these symptoms, call the doctor immediately to find out if you should stop giving the medication. The doctor may need to adjust the dosage or change medications.
Providing a Healthy Diet
Healthy eating is essential for maintaining the person’s health and well-being and also can promote successful recovery. If the doctor has not prescribed a special diet for the person, you can provide the foods that he or she normally eats.
Adequate fluid intake also is an important part of a healthy diet. Most people should drink at least eight glasses of fluid every day, including water, milk, juice, broth, or caffeine-free coffee, tea, or soft drinks. If the doctor limits the person’s daily fluid intake, follow the doctor’s instructions.
The following tips can make it easier for the person to consume a healthful diet. Adapt them to the person’s needs:
• Slice, dice, chop, mash, or purée foods to make them easier to chew and swallow.
• Look for ways to add calories and nutrients to the diet of a person who is at risk for weight loss. For example, fortified milk shakes can be tasty and nutritious. Ask your doctor if the person you are caring for could benefit from nutritional supplements that provide added nutrients and calories.
• People with decreased appetites may consume more calories by eating five or six smaller meals throughout the day rather than three large meals.
• Ask the person what foods he or she likes or dislikes.
• Make meals look attractive.
• Eat meals together whenever possible. Mealtime rituals can be comforting and can help restore a sense of normalcy to a person’s life.
• If a stroke has paralyzed one side of a person’s body, food may tend to collect in the paralyzed cheek. If this occurs, gently knead the cheek with your finger while the person is chewing, to help move the food along.
• If the person is able to exercise, encourage and help him or her to do so. Regular exercise stimulates the appetite and helps prevent constipation. Ask the doctor which exercises are best.
Assisting With Eating
If the person cannot feed himself or herself, you must feed him or her. Cut food into small, bite-size pieces, or purée it to make it easy to chew and swallow. Before feeding the person, be sure he or she is sitting upright in a comfortable position. Tuck a napkin or hand towel under the chin to catch any spills. Taste the food to be sure it is not too hot. Because feeding someone can be a lengthy process, keep the food warm in a warming dish.
If the person cannot chew or swallow—because of oral radiation treatments, jaw injury, or stroke, for example—you may need to provide nutrition through a feeding tube or intravenously (directly into a vein). The doctor or nurse will teach you how to do this correctly and safely. Watch closely for any signs of infection: pain, redness, or swelling at the insertion site of the intravenous needle or feeding tube, or fever.
Good oral hygiene is essential for maintaining a healthy diet. Make sure that the person practices good oral hygiene (daily brushing and flossing) and that he or she sees the dentist regularly.
Special Diets
If the person needs to follow a special diet, your doctor can recommend a nurse or registered dietitian who can teach you how to prepare the food. A registered dietitian can assess the person’s dietary needs, provide guidance, and answer any questions you may have. Common special diets include low-sodium, low-protein, and liquid diets.
Low-sodium diet
You can easily reduce the amount of sodium in a person’s diet by not adding salt to food when you cook or serve it. Avoid serving foods—such as cured or tenderized meat (including ham, bacon, and cold cuts), smoked fish or meat, cheese, pickles, canned foods other than fruit, processed and prepared foods, and salted butter or margarine—that are high in sodium. Always check package labels for the sodium content of canned, prepared, and processed foods. Buy canned foods labeled “no salt added.”
If you need to further restrict the person’s salt intake, your doctor can tell you how to cut down on or eliminate foods that contain even small amounts of sodium. To add flavor to foods without adding salt, season them with spices, herbs, or lemon juice. Ask your doctor if it is all right to use a salt substitute. Most people find that after several salt-free weeks, they do not miss the salt.
Low-protein diet
To reduce the amount of protein in the person’s diet, cut down on protein-rich foods such as eggs, meat, fish, and dairy products. Because protein supplies much of the body’s energy requirements, you will need to compensate by adding extra carbohydrates to the diet. If your loved one needs to cut back on protein, ask the doctor or dietitian for guidance.
Liquid diet
Sometimes doctors prescribe a liquid diet, in which the person cannot eat any solid food. In this case, ask the doctor to recommend a dietitian who can plan an appropriately balanced diet. You also may want to ask the doctor about giving the person liquid nutritional supplements, which are widely available in single-serving cans.
When giving liquids, always elevate the person’s head slightly to help prevent choking and spilling. The best way to do this is to hold the cup or glass while the person drinks through a flexible drinking straw. Keep the person’s head elevated for at least 20 minutes after eating to help prevent choking or regurgitation.
Meal Services
Special meal services such as Meals-On-Wheels provide home delivery of nutritionally balanced hot and cold meals for older or disabled people who are not able to prepare their own meals. Fees for this service are based on a person’s ability to pay. Because the demand for such services is high in some communities, preference may be given to people with limited income. In other communities, anyone who can pay the full fee is eligible. Special diets require a written order from a doctor.
Preventing Pressure Sores
A person who is confined to bed is at risk of developing pressure sores, especially if his or her movement is restricted or sensation impaired. Pressure sores develop on the parts of the body that bear weight or rub against bedding. They are the result of continuous pressure that interferes with blood circulation to the tissue in the surrounding area. Poor nutrition and incontinence also can contribute to the development of pressure sores.
A pressure sore begins as a patch of tender, reddened, inflamed skin. Gradually the skin turns purple, breaks down, and forms an open sore. The sore gradually grows larger and deeper, and can become infected. Pressure sores are usually very slow to heal. They will not heal at all unless pressure on the affected area is greatly reduced or eliminated.
Pressure sores
The most common sites for pressure sores are the base of the skull, shoulders, shoulder blades, elbows, lower back, hips, buttocks, sides of the knees, ankles, sides of the feet, and heels.
The best way to prevent pressure sores is to change the person’s position every 2 hours during waking hours. Gently move the person from one side onto his or her back, then to the other side; rotate positions throughout the day. Never drag the person from one position to another in bed—you could damage the skin, increasing the risk of developing pressure sores.
About once every hour, have the person stimulate circulation and prevent joint stiffening by wiggling his or her toes, rotating the ankles, flexing the arms and legs, tightening and relaxing the muscles, and stretching the entire body. If the person is immobile or very weak, you can perform passive exercises by gently bending and straightening his or her joints several times a day.
Help the person out of bed as often as possible (see page 191). Moving around also will help prevent fluid from collecting in his or her lungs, a major risk factor for pneumonia. If the person cannot get out of bed, encourage him or her to move around in bed frequently.
Place cushions and pillows between the person’s knees and under his or her shoulders to help relieve pressure. Alternating pressure mattresses, synthetic sheepskin mattress pads, and heel protectors allows air to circulate around the person’s skin and helps reduce pressure and friction against the bedding. A bed or foot cradle (a tentlike device placed at the foot of the bed) helps to keep the weight of blankets and other coverings off the person’s feet. You can rent or purchase these items from drugstores and medical supply companies. Remember that, even when you use them, you still need to turn the person frequently to prevent pressure sores.
Keep the person’s skin clean and dry, especially in areas most vulnerable to pressure sores. Bathe the person frequently (see right). Ask the doctor or nurse to recommend an alcohol-free skin cream. Apply the cream using a circular motion. Check the person’s skin each day for signs of pressure sores such as reddening. If you see any changes in the skin, tell the doctor; a pressure sore may be forming.
Remove soiled underwear (including disposable briefs) promptly. Be sure to keep sheets pulled tight to prevent wrinkles, and keep them clean, dry, and free of crumbs.
Provide a healthy diet (see page 183) and plenty of fluids to help keep the person’s skin healthy. Eating high-protein foods (such as lean meat, fish, dried peas and beans, and whole grains) and taking nutritional supplements also can help prevent and treat pressure sores.
Bathing
Unless a person is extremely ill, he or she usually can bathe independently with minimal help. Place a large towel under the person to protect the bedding before bringing him or her a basin of warm water, mild soap, and a washcloth. Be sure that the room is warm, and provide another large towel to drape over the person for warmth and privacy. The person should give himself or herself a sponge bath once a day.
If the person you are caring for is unable to bathe without help, you can give him or her a bath in bed. Although giving a bed bath presents its own challenges, it is not a difficult task to perform once you have mastered the routine. Make sure that the room is warm before undressing the person, taking care to provide as much privacy as possible. Cover him or her with a large towel and place another towel underneath to protect the bedding. Before you begin, check the water to make sure it is at a comfortable temperature. When you use soap, make sure it is a mild soap that will not dry out or irritate the person’s skin.
As you bathe the person, look carefully for sores, rashes, or other skin problems. If the person is recovering from surgery, be sure to examine the incision carefully to make sure it is healing properly. Some indications of possible infection include fever; redness, pain, and swelling around the incision; and pus. It is important to report any of these signs to the doctor or nurse immediately.
When giving a bed bath, wash and dry one area of the person’s body at a time, uncovering only the part of the body you are washing. This helps keep the person warm and maintains a sense of privacy.
Follow these steps:
1. Use plain water to bathe the person, starting at the head. Use soap only in sweaty areas (such as the armpits, groin, and buttocks); wash between skin folds. Be thorough but gentle. Change the water as needed.
2. Gently pat the person dry with a fresh, soft towel; don’t rub.
3. Roll the person onto one side to wash and dry his or her back.
4. Let the person dip his or her hands into a basin of fresh water. This is more refreshing than having the hands wiped with a washcloth.
5. Before helping the person dress, make sure that every area of his or her body is thoroughly dry. Provide or apply deodorant, lotion, or body powder as needed.
Helping With Toileting Needs
Bladder and bowel movements can be difficult for people who cannot use the toilet. A person who is confined to bed will need to use a bedpan or commode; a man may be able to use a handheld urinal. If a person cannot use these devices, he or she may need to wear absorbent disposable briefs. Always give the person complete privacy.
If the person cannot wipe after urinating or having a bowel movement, you will need to do it for him or her. Keeping the genital and anal areas clean helps prevent the skin from breaking down. Always wipe a woman or girl gently from front to back (from the vagina to the anus) to ensure that bacteria do not enter the vagina or urinary tract and cause infection.
Some caregivers need to give an enema (by injecting a liquid into the rectum) to relieve constipation (see page 769) or an accumulation of hardened feces in the rectum (fecal impaction). If the person has an indwelling catheter (a plastic tube inserted directly into the bladder) that drains urine into a bag, you will need to empty and clean the bag regularly. (A doctor or other health care professional will change the catheter periodically.) Learn to perform these tasks correctly from a trained health care professional. Ask for clear, precise instructions.
Using a Commode
If the person is able to get out of bed for brief periods, using a bedside commode may be easiest. Assist the person out of bed and onto the commode. If necessary, help the person wipe himself or herself, and then help him or her back into bed. Empty the removable pan into the toilet. Rinse the pan out, clean it thoroughly with a household disinfectant diluted with water, and return it to the commode.
Using a Bedpan
A person who is confined to bed will need to use a bedpan, which can be awkward. In addition to giving the person privacy, be sure to give him or her plenty of time. A person who is embarrassed about using a bedpan or who feels pressured while using one may be reluctant to ask for it when he or she needs it. Resisting the urge to have a bowel movement can lead to constipation and fecal impaction. Remember to ask the person frequently if he or she needs to use the bedpan—and keep it within easy reach and in the same place so it can be found quickly when needed.
Before giving the person a bedpan, sprinkle a small amount of body powder on the rim of the bedpan to make it easier to slip under the buttocks. The open end of the bedpan should always be toward the person’s feet. Keep toilet paper and moist towelettes within easy reach and help the person with cleanup if necessary. After use, empty the contents of the bedpan into a toilet and rinse and wash the bedpan with a household disinfectant diluted with water.
A person who cannot lift himself or herself up may be able to use a bedpan with assistance. If possible, have someone help you. Lift the person’s hips while the other caregiver places the bedpan beneath the person’s buttocks. If another caregiver is not available, roll the immobile person away from you onto his or her side. Gently position the bedpan against his or her buttocks and press the bedpan firmly into the mattress while rolling the person back on top of it. To remove the bedpan without spilling its contents, hold it firmly in place and gently roll the person away from you, and off the bedpan. Thoroughly clean and dry the genital and anal areas.
Using a Handheld Urinal
Always keep a handheld urinal in the same place and within the man’s easy reach. Have him put the urinal in a large bowl or bucket to prevent and contain spills until you can empty it. Empty the urinal into a toilet after each use, rinse the urinal, and wash it thoroughly with a household disinfectant diluted with water.
Monitoring Symptoms
As a person’s main caregiver, you are in the best position to observe any changes in his or her condition that may indicate an improvement or decline in health. What you need to watch for depends on the person’s illness or injury. In general, it is important to closely watch his or her alertness, memory, mobility, vision, hearing, emotions, sleep patterns, eating habits, personal interactions, and sensory responses such as touch. Even small, seemingly insignificant changes can indicate a serious underlying health problem and should be reported to the doctor or nurse as soon as possible. Common signs to watch for include:
• Changes in breathing patterns, including shallow breathing, hyperventilation (abnormally deep, rapid, or prolonged breathing), raspy breathing, gurgling noises in the throat, temporary cessation of breathing (including during sleep), difficulty breathing, or wheezing
• Changes in mobility such as limping, problems maintaining balance, restricted use of arms or legs, or paralysis
• Tremors, shaking, facial tics, twitching, drooping eyelids or mouth, or facial paralysis
• Unusual sneezing or coughing
• Discharge, such as through a bandage; a bloody nose or leaking eye; or pus oozing from an open sore
• Fever, chills, or sweating
• Insomnia (difficulty falling asleep or staying asleep) or fatigue
• Constipation, diarrhea, loss of bladder or bowel control, or vomiting
• Changes in urination or bowel movements, including frequency, smell, appearance, and quantity, and pain or difficulty urinating or moving the bowels
• Changes in skin appearance, including rashes, sores, tenderness, dryness, moistness, itchiness, pallor (paleness), jaundice (yellowing of the skin and whites of the eyes), or swelling
• Unexplained weight loss or gain
• Changes in appetite
Incontinence
Incontinence, the inability to control the passage of urine (urinary incontinence) or stool (fecal incontinence), usually is caused by an underlying disease or condition. Urinary and fecal incontinence can occur separately or together. Do not accept incontinence as a normal part of aging. An older person who is experiencing problems with incontinence should be examined by a doctor as soon as possible.
Incontinence can be a major problem when caring for a person at home. One way to deal with incontinence is to establish a toilet routine: encourage the person to go to the bathroom at frequent, regular intervals (for example, every 2 to 3 hours). Provide help promptly to prevent accidents. Make sure that the toilet facilities are readily accessible and easy to use. If the person is confined to bed, make sure that a commode, bedpan, or handheld urinal is within easy reach.
A number of incontinence aids, such as absorbent incontinence pads, disposable briefs, and condom catheters are available from drugstores and medical supply companies. Ask your doctor about them.
If a person has both urinary and fecal incontinence, loss of bladder control usually occurs before loss of bowel control. His or her doctor will examine the person to find the underlying cause.
Depression
A person who is ill or disabled is at high risk for depression. In older people, early detection and treatment of depression are extremely important because of the high risk of suicide. If you notice that the person you are caring for has any of the following signs or symptoms for more than a few days, talk to his or her doctor immediately:
• Changes in appetite (decrease or increase)
• Weight loss or weight gain
• Changes in mood or emotions
• Lack of responsiveness or attentiveness
• Loss of interest in favorite activities
• Feelings of hopelessness or helplessness
Some people incorrectly assume that symptoms of depression are a normal part of aging or mistake symptoms of depression for Alzheimer’s disease (see page 688), dementia (see page 689), or another illness. If the diagnosis is depression, it can be successfully treated with medication, psychotherapy, or a combination of both, at any age.
Fever
Although a fever is not usually dangerous, notify the person’s doctor if the person you are caring for has a fever. Always check with the person’s doctor before giving aspirin or an aspirin substitute. The doctor may prescribe a medication to reduce the fever. If the person’s temperature continues to rise after he or she has been given medication to reduce it, call his or her doctor immediately. Never try to raise the temperature of a person who has a fever (such as by turning up the heat or putting extra blankets or other coverings on him or her). Raising a person’s temperature abnormally high can cause seizures or loss of consciousness.
To help reduce the person’s temperature, sponge his or her face, neck, trunk, arms, and legs with lukewarm water and let it evaporate on the skin. Evaporation brings down the temperature of the skin. Encourage the person to drink plenty of water, a sports drink, fruit juice, or broth to replace the fluids that will be lost through the excessive perspiration that accompanies a fever.
Vomiting
Medications and treatments such as radiation therapy can cause nausea and vomiting. However, because vomiting can also be a sign of an illness or underlying health problem, tell the doctor if the person you are caring for is vomiting, especially if he or she is vomiting repeatedly. The doctor may tell you to watch for signs of dehydration such as thirst, dry lips and mouth, dizziness, headache, confusion, muscle weakness, shakiness, and a reduced output of urine. Dehydration is a potentially dangerous condition that can lead to coma and death.
If the person is confined to bed or cannot get to a bathroom quickly, leave a container (such as a bowl or dishpan) at the bedside for him or her to vomit into. Some people want to be left alone when vomiting, while others find it comforting to have someone with them. If the person finds it reassuring, hold his or her forehead while he or she is vomiting. After the person has vomited, offer some water to rinse out his or her mouth and a bowl to spit into. Then gently wipe off his or her face using cool or lukewarm water.
As soon as the nausea ends, give sips of water, tea, ginger ale, broth, or fruit drinks to replace lost body fluids. Unless told to do so by the doctor, do not give the person solid food for several hours after he or she has stopped vomiting, and then give something that won’t upset his or her stomach (such as gelatin).
Memory Problems
People of all ages can forget to call a relative on his or her birthday or leave some of the ingredients out of a favorite recipe. These types of memory problems are normal and do not interfere with the ability to function. More serious memory problems sometimes accompany aging. When an older person realizes that his or her memory is not as good as it once was, he or she may begin to feel apprehensive, fearful, and anxious. Forgetfulness may cause an older person to assume that he or she is developing dementia (see page 689) or Alzheimer’s disease (see page 688). Reassure the person, and try the following strategies to help him or her remember better:
• Make signs to remind the person to do things such as take medication, turn off the stove, or lock the doors. Place the signs in a visible location. Put signs along the way to the bathroom, with a sign that reads “BATHROOM” attached to the bathroom door.
• Give the person a large calendar with large numbers to help him or her keep track of dates and events by checking off each day of the week.
• Circle dates on the calendar as a reminder of important appointments and dates.
• Provide clocks with large, easy-to-read numbers to help the person stay time-oriented.
• Follow a regular mealtime schedule; people with memory problems often forget to eat.
• Post a daily checklist on the refrigerator door to remind the person of the things he or she needs to do.
• Place items to bring upstairs near the foot of the stairs (but never on the stairs).
• Place items to be taken along on outings near the front door.
• Label boxes with their contents so the person will know at a glance what is inside.
• Store items such as keys, eyeglasses, and medications in the same place (and be sure to always return them to their proper place) so they are easy to find when needed.
• If the person is disoriented, have him or her wear an identification bracelet at all times. It should list the person’s name, address, and telephone number. This identification will be helpful if he or she wanders away or becomes lost.
If the person’s memory problems begin to interfere with day-to-day living, he or she should be examined by a doctor who has experience diagnosing and treating people with Alzheimer’s disease and other forms of dementia.
Reducing the Risks of Immobility
Many people who are confined to bed develop health problems from immobility. Because of the potential risk of problems with circulation, breathing, and muscle stiffness, a person who can get out of bed needs to do so regularly.
Increasing Circulation
Immobility decreases a person’s heart output, or circulation, increasing his or her chances of developing blood clots. A person’s heart rate, or pulse, is a good indicator of how well his or her cardiovascular system can handle being out of bed.
If the person’s heart rate is between 50 and 100 beats per minute when out of bed and sitting in a chair, it may be OK for him or her to stay up. If the person’s heart rate is higher than 100 beats per minute when sitting in a chair, sitting up may be too strenuous; ask his or her doctor if the person should stay in bed.
The person’s doctor may suggest that the person start exercising in bed to increase his or her strength and endurance enough to get out of bed. Always check with the person’s doctor first before starting an exercise program. These simple exercises may include range-of-motion exercises (see next page), turning from side to side in bed, and sitting on the edge of the bed for short periods of time. If the person’s heart rate goes below 50 beats per minute or above 110 beats per minute, call his or her doctor right away. A heart rate below 50 beats per minute could indicate problems such as dehydration, anemia (see page 610), or heart failure (see page 570). A heart rate above 110 beats per minute could indicate problems such as an arrhythmia (see page 580) or high blood pressure (see page 574).
In the carotid artery
In the radial artery
Checking a pulse
To check a person’s heart rate, place your index and middle fingers on the artery inside his or her wrist or along the artery at the side of the neck. (Do not use one of your thumbs to take a person’s pulse because you could mistake your own pulse in an artery in your thumb for the person’s pulse.) You should be able to feel blood pulsing in the person’s artery as his or her heart beats. Count the number of beats that occur in exactly 20 seconds and multiply this number by 3. The resulting number is the person’s heart rate.
Maintaining Lung Function
Being immobile reduces lung function and increases the risk of pneumonia, so it is important to maintain lung function in a person who is confined to bed. If the person’s doctor has recommended it, encourage the person to cough and do deep breathing exercises every hour while awake to expand his or her lungs. Encourage the person to breathe through his or her nose as deeply as possible and then breathe out through the mouth slowly but forcibly.
If possible, obtain a device called a spirometer (which is used to measure air expulsion) from a respiratory therapist and have him or her show you how to help the person use it.
WARNING!
Difficulty Breathing
Call the person’s doctor immediately if the person you are caring for has difficulty breathing or coughs up green, gray, yellow, or brown phlegm. He or she may have pneumonia.
Preventing Deep Vein Thrombosis
Blood clots are another potential complication of immobility. They usually develop in the veins of the legs. If the person cannot bear his or her own weight or walk, ask the doctor if the person should move his or her legs while in bed to prevent blood clots. Also, ask the doctor about using special elastic stockings that can help prevent blood clots from forming in the legs. Don’t massage the person’s legs unless told to do so by the doctor.
WARNING!
Pulmonary Embolism
Never massage the legs of a person who is confined to bed. Massaging an immobile person’s legs (especially the calves) can dislodge a blood clot, which can then travel through the bloodstream to the lungs, causing a life-threatening blockage of an artery (pulmonary embolism; see page 606). Symptoms of pulmonary embolism include difficulty breathing, pain in the chest, rapid pulse, sweating, slight fever, and a cough that produces blood-tinged phlegm. If these symptoms occur, call 911 or your local emergency number, or take the person to the nearest hospital emergency department right away.
Keeping the Arms and Legs Strong
A person begins to lose muscle strength after being confined to bed for just 1 day; after 1 week in bed, he or she may be too weak to stand up. A period of bed rest often is required after surgery or a major illness. A person who is confined to bed for any reason must be encouraged to change positions frequently to prevent joint stiffness, loss of muscle tone, and contraction of the limbs from prolonged inactivity.
To help prevent joint stiffness, carefully place the person’s arms and legs in comfortable, natural, strain-free positions and support them on pillows, cushions, or pads. Rest the person’s elbows on pillows, and keep his or her legs from turning outward with foam-rubber cushions or pillows. Support the person’s feet with a footboard to prevent footdrop (a condition in which the foot hangs limply from the ankle). Place the person’s hands around small rolls of foam-rubber padding.
Supporting the feet with a footboard
Supporting the hand with foam-rubber padding
Range-of-motion exercises will help prevent a bedridden person’s hands, arms, and legs from stiffening and contracting. The person should move each limb up and down and away from and toward the middle of the body. This process is called active range of motion. If the person cannot move a limb, the caregiver should perform passive range-of-motion exercises. Gently hold the person’s limb at each joint and move the limb in all the directions in which it can move normally. These exercises also help stimulate blood circulation and help prevent blood clots from forming in the legs. A visiting nurse can teach you how to correctly perform range-of-motion exercises.
Exercising the leg
Range-of-motion exercises
If the person you are caring for is immobile or has difficulty moving, help him or her to perform range-of-motion exercises to prevent the hands and limbs from contracting. Gently bend and straighten each elbow and wrist, and the fingers and thumb of each hand. Raise each leg, bending and straightening the hip, knee, and ankle.
Straightening the elbow and wrist
Bending the elbow and wrist
Encourage the person to move each joint through its entire range of motion several times a day. To prevent injury, do not try to move any joint that resists motion. Never move any limb beyond the point at which it causes discomfort or pain. If resistance or pain occurs, tell the doctor as soon as possible.
Helping the Person Get Out of Bed
A person who has been confined to bed for a long time is likely to feel weak and dizzy when getting out of bed for the first time. To prevent a fall, have the person sit up slowly and rest on the edge of the bed for a few minutes before trying to stand up. Place a sturdy chair beside the bed. When the person feels steady, stand directly in front of him or her so he or she can lean on you for support. Hold the person under the arms. Then help the person turn slowly, and gently and carefully lower him or her into the chair. As the person begins to feel stronger, have him or her try to take a few steps, using your arms for support.
Positioning an Immobile Person in Bed
A person who is confined to bed often tends to slide toward the foot of the bed. To move an immobile person toward the head of the bed, you first need to help him or her to a sitting position.
An immobile person’s body should always be properly positioned to help prevent deformities. Proper positioning can be achieved using pillows and bolsters. For example, when a person is lying on his or her side, instead of elevating the head of the bed, place a pillow under the upper leg and arm. And place a pillow or bolster behind the person’s back to prevent him or her from rolling backward. A person who has little fat on the hips should not be positioned fully on his or her side. Instead, position him or her in a 30-degree side-lying position to help prevent the development of pressure sores in the hip area.
Moving a Person in Bed
1. To help the person sit up in bed, first arrange the pillows so that his or her shoulders are elevated. Cross the person’s arms at his or her waist. Place your hands over the person’s shoulders and place your knee on the bed, next to his or her hip. Place your other foot firmly on the floor next to the bed, slightly ahead of your knee and even with the person’s waist.
2. Firmly grasp the person’s shoulders, keeping your arms straight, and slowly move back, using your weight to pull him or her up toward you.
3. If you want to move the person toward the head of the bed, keep your hand on the shoulder closer to you and get in position behind him or her. Place your knee on the bed behind the person and place your other foot firmly on the floor. Cross the person’s forearms in front of his or her waist and hold them firmly from behind. Slowly move back, using your weight to pull the person toward you.
An immobile person who is confined to bed should not remain in the same position for longer than 2 hours while the caregiver is awake. Move the person from his or her side, onto his or her back, and onto the other side every 2 hours. When the immobile person is on his or her back, position a pillow under each arm and on the side of each thigh to prevent outward hip rotation. Also, place a small pillow under the knees and a footboard at the foot of the bed to keep the person’s feet positioned at a right angle to the mattress. This positioning will prevent the development of footdrop (a condition in which the foot hangs limply from the ankle) and keep the person from sliding down the bed.
Do not tuck sheets and blankets tightly around the person’s feet and legs; keep blankets and other coverings elevated with a bed or foot cradle (a tentlike device placed at the foot of the bed). Keep bottom sheets taut to prevent them from wrinkling or gathering under the person’s body, which could cause pressure sores.
When feeding a person in bed, elevate the head of the bed at least 30 degrees to prevent choking, and keep the bed raised for at least an hour after eating. This positioning helps prevent the person from regurgitating food, which can cause him or her to accidentally breathe food into the lungs and choke. Breathing foreign particles into the lungs can lead to pneumonia.
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